Are cashews not on your radar?
Well, that’s why I’ve picked 12 of my favorite raw cashew recipes.
Cashews are one of those ingredients that’s more prevalent in the west than in the east.
In the west, we love cashews for their nutty flavor and crunchy texture.
And while they can be used in a variety of dishes, I think they shine the best in cashew cream cheese salad.
If you like to keep it simple and use cashews to make your salads even more delectable, then you should check out these recipes.
If you want something a bit more unique, though, then you might want to check out recipe #6 on this list.
That recipe features cauliflower soup with cashews!
Let’s take a look at each one.
If you’re looking for a healthy, delicious meal that’s sure to impress, this raw cashew chicken recipe is for you.
It features fresh veggies and protein-rich cashews that come together in one pan.
The best part?
It takes only 30 minutes to make!
Enjoy it with rice or quinoa for the perfect meal.
Or, pair it with some naan bread for a hearty side dish.
If you’re in the mood for something slightly nutty and creamy, try this raw cashew cream cheese.
It’s as easy to make as it is to enjoy!
The cashews add a rich, nutty flavor that’s perfect for any dish that calls for cream cheese.
You can also use it on its own as a dip or spread.
Just be sure to keep the jar refrigerated until ready to use.
That way, you can enjoy this excellent treat all year long.
I love the color of raw cashews, and I’m quite happy to eat them in any form.
Their texture is firm enough to hold its own with other nuts, but they’re not too crunchy for your teeth.
They have a similar flavor as peanuts, though sometimes a little more earthy than that.
This also has a lovely nutty taste from the coconut oil.
The best part is that you can use it straight from the jar or add some hot water and whisk it until smooth.
Cashews are a great addition to any meal.
They’re rich, creamy, and taste like a dream come true.
This raw cashew chicken salad is the ideal side dish for your next party.
This salad features crisp veggies, crunchy cashews, and tender chicken.
It even has a spicy kick from the sriracha sauce.
The best part?
This recipe is vegan and gluten-free!
Tofu is a great plant-based protein that’s an excellent source of protein, vitamins, minerals, and fiber.
It’s also high in selenium and vitamin B12.
That being said, it can be difficult to find vegan tofu because of the soy content.
If you have limited dietary choices when it comes to eating out and ordering at a restaurant or ordering food online, this recipe will help you save money on your diet!
In addition to being vegan and nutty, cashews are high in antioxidants and rich in potassium as well.
This raw cashew tofu recipe makes a delicious alternative for anyone craving something meaty without having to go back to beef or pork.
This quick-and-easy recipe is the perfect dip to go with all your fresh veggies at the store.
It’s a vegan and gluten-free, dairy-free and soy-free snack that you can whip up in just five minutes.
It’s a simple way to enjoy some healthy protein and it pairs well with any of your favorite veggie sides.
This recipe is unbelievably good.
The cashews provide a rich, nutty flavor that’s impossible to resist.
The salmon is flaky and buttery.
It offers a wonderfully sweet flavor from the honey mustard sauce.
Of course, this dish is best with some fresh veggies on the side.
Try carrots, red onion, and cucumbers.
Just by looking at these, you can already tell they’ll be a hit.
The pork chops are so beautiful and perfectly cooked; they’re also incredibly juicy and flavorful.
They’re also loaded with cashews, which are exceedingly rich in nutrients and provide an incredible amount of protein.
Topping them off even more is a sweet, tangy sauce that adds extra flavor to the meat without any added grease.
I love the texture of this soup and how the cashews give it a bit of a hint of sweet and nutty flavor.
And those are some tasty veggies, I’ll be honest.
The cauliflower is barely noticeable in this recipe.
So if you’re looking for something to serve with your vegan dinner tonight, give this one a try.
If you love shrimp, this recipe is for you!
This salad combines the goodness of shrimp, avocados, and peppers with a French dressing.
The avocado gives it richness and creaminess while the cajun seasoning adds a little kick.
It makes a great side dish or light lunch.
Plus, it’s super easy to make, so it’s the perfect way to impress your friends and family!
Looking for a fantastic veggie-packed lunch that’s also vegan?
Then this peanut noodle salad is the answer!
It’s full of fresh veggies, crunchy peanuts, and creamy peanut sauce.
It has nutritious ingredients like cashews and broccoli as well.
This dish is ideal for when you want to eat healthy but still want something delicious.
Cauliflower soup is a delicious, easy-to-make dish that’s great for busy weeknights.
Plus, it’s the perfect way to fill up on veggies without sacrificing flavor.
With this recipe, you can get more veggies into your body in one bowl!
It’s also super nutritious and full of fiber and vitamins.
So, it’s perfect for anyone looking to improve their health.
- Raw Cashew Chicken
- Raw Cashew Cream Cheese
- Raw Cashew Nut Butter
- Raw Cashew Chicken Salad
- Raw Cashew Tofu
- Raw Cashew Hummus
- Raw Cashew Crusted Salmon
- Raw Cashew Crusted Pork Chops
- Vegan Cauliflower Soup with Cashews
- Vegan Cajun Shrimp and Avocado Salad
- Vegan Thai Peanut Noodle Salad
- Vegan Cauliflower Soup with Coconut Milk
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- Prep a delicious raw cashews recipes in 30 minutes