Lemon pepper wings are a great addition to any barbeque menu.
These air fried wings have an intense lemony taste that’s sure to make your guests happy as they munch on these tasty treats.
What Is The Best Way To Air Fry Lemon Pepper Wings?
The best way to prepare this recipe is by using a deep-fryer.
This method will allow you to get a crispy and crunchy coating on the chicken without having to worry about oil splatter in your kitchen.
However, if you don’t own a deep fryer, then you may use another frying pan instead.
This recipe calls for a total of six pounds of whole chickens.
If you buy frozen wings, it should only take you about 15 minutes to defrost them before cooking.
Soaking the wings beforehand may also help speed up the process.
Once all ingredients are combined and ready to go, you just need to let your wings marinate until ready to serve.
Once the wings have been cooked, you can dip them into one of the following dipping sauces to complete the meal.
You can choose from honey mustard sauce, ranch dressing, blue cheese dressing, barbecue sauce, and more!
In order to give our readers the most accurate information possible, we tested both methods, so feel free to pick whichever works better for you.
- Air Fryer Method: Using a deep fryer, you first coat each wing individually with flour.
- Stove Top Method: In a large pot over medium heat, add half cup of vegetable oil. Once hot enough to sizzle, place two wings at a time in the hot oil and sear for 2 minutes per side. Remove from heat and set aside.
How long does it take to air fry lemon pepper wings?
For the air fryer method, the average time to cook 6 lbs of wings is around 35 minutes.
For the stove top method, it takes roughly 20 minutes to cook 6 lbs of wings.
The difference between the two methods is due to how much oil is used during the cooking process.
Each serving requires 4 tablespoons of oil for the air fryer method, while 1/4 cup of oil is required for the stove top method.
It’s important to note that when making food in a skillet, it’s always safer to measure out smaller amounts of oil than larger ones.
A good rule of thumb is three times the amount needed for the desired result.
When cooking in batches, do not overcrowd the pan because it could lead to uneven browning.
Instead, space evenly apart from each other to ensure even results.
Do not flip the wings until the edges turn golden brown – usually after four minutes.
After removing from the oven, remove the wings immediately from the pan and let cool completely before eating.
As mentioned earlier, you can also try soaking the wings overnight prior to cooking.
This allows the meat to absorb extra flavor which makes them even tastier!
What Is The Healthiest Way To Cook Lemon Pepper Wings?
The good news about cooking lemon pepper wings is that it only takes minutes to prepare them.
The bad news is that most people don’t know how to properly cook them so you end up wasting time and money by not following the right instructions.
There are a few things that need to happen when making lemon pepper wings.
First off, you will want to cut all of the chicken into small pieces.
Next, you will remove the wing tips from each piece of chicken.
Then you will season the wings with salt and black pepper before frying them in hot oil.
Once the wings are done frying, they should be tossed back onto paper towels until they cool down completely.
If you do this correctly, then your wings will come out tender and juicy while still retaining their crispy exterior.
- Cut the chicken into smaller pieces
- Remove the wing tips
- Season with salt and black pepper
- Fry in hot oil
- Toss back on paper towel once cooled
How to Air Fry Lemon Pepper Wings
If you would like to try something new and different, then you might consider trying air frying your lemon pepper wings instead of pan frying them.
This method allows you to cook more food at one time without having to worry about burning the meat because there isn’t any oil involved.
To air fry lemon pepper wings, you will need some air fryer baskets (also called “air fry baskets”) and some vegetable oil.
You also will need tongs to move the cooked wings around after they finish frying.
There are several advantages to using an air fryer over traditional grilling methods.
First, the food cooks faster than if you were to grill it outside.
Also, since you aren’t directly handling the food, you won’t get burned.
Finally, you can place multiple items inside of the basket at the same time which makes for quicker prep times.
You may notice that lemon pepper wings are traditionally fried in very hot oil.
However, many chefs believe that doing this is unhealthy because the heat causes the fat molecules in the oil to break apart causing cancerous substances to form in the body.
Instead, they recommend using olive oil or coconut oil as a healthier alternative.
For even better results, you can use fresh lemon juice instead of bottled lemon juice.
Fresh lemon juice contains high levels of vitamin C which helps prevent free radicals from forming in the cells of the body.
When free radicals are present, they cause inflammation and damage to cell membranes.
What Is The Tastiest Way To Cook Lemon Pepper Wings?
This recipe was created by Chef Matt Hesterman at his restaurant, The Flying Saucer Cafe in Atlanta, Georgia.
His recipe includes fresh garlic, onion powder, salt, black pepper, cayenne pepper, and lots of lemon juice.
You will also need some olive oil, buttermilk, and cornstarch.
This recipe calls for four pounds (1.8 kg) of chicken wings, which you should be able to find almost anywhere you shop for groceries.
If you don’t want to buy them all at once, then it’s OK!
Just keep what you plan to use in one day and freeze the rest.
To prepare this recipe, first take out the wing bones from each wing.
Then rinse off the excess fat and cut off the tips of each wing so they’re easier to fry up.
Next, season the wings with olive oil, salt, black pepper, cayenne pepper, lemon juice, and onion powder.
Let the wings marinate overnight before frying them up.
When ready to cook, heat about half a cup (120 ml) of vegetable oil in a deep skillet over medium-high heat.
Once hot enough, add the seasoned wings and let cook until golden brown, turning occasionally.
Remove the wings and drain on paper towels.
Next, bring 1/3 cup (80 ml) of water to a boil.
Add 5 tablespoons (75 g) of cornstarch into the boiling water and stir constantly until thickened.
Pour this mixture back into the pan and continue cooking until heated through.
Serve the cooked wings immediately with your favorite dipping sauce.
What Is The Easiest Way To Cook Lemon Pepper Wings?
These air fried lemon pepper wings are so simple to prepare.
The first step involves cutting up some chicken into pieces that are approximately one inch thick.
Next, season the chicken with salt and pepper before putting it in a bowl.
You may also add garlic powder if you want to give this recipe more flavor.
Once all of your ingredients are mixed together, put them into a large mixing bowl and mix well with your hands until everything is evenly coated.
Then pour the mixture onto a cookie sheet lined with parchment paper.
After doing this, place the baking tray in the refrigerator while you get started on making the batter.
- Put 4 cups flour into a large mixing bowl and stir it around to coat every part of the inside. Make sure there aren’t any lumps remaining after you finish stirring.
- Add 1 cup milk, 2 eggs, 3/4 cup oil, and two teaspoons salt to the large mixing bowl. Mix it all together using a whisk. If the batter looks too thin, then just wait until it becomes thicker by adding another tablespoon of milk at a time.
- Pour the batter over the top of the chicken, covering each piece completely. Let the batter sit for about 30 minutes to allow the chicken to absorb the liquid. This helps the skin stay crispier when cooking later.
- Preheat oven to 375 degrees Fahrenheit (190 Celsius). Put the baking tray in the oven and let it bake for 20-25 minutes depending on how many pieces you plan on frying.
The next step will involve removing the wings from the oven.
While they are still hot, use tongs to remove them from the baking pan.
Place them on a wire rack set over a plate to cool down.
When they are cooled off, slice them open like butterfly wings.
Using scissors, cut out the wing bones from the meat.
inally, toss the wings back into the same bowl used earlier to coat them in the batter.
Then return them to the oven for 5 minutes before serving.
What Is The Quickest Way To Cook Lemon Pepper Wings?
The first step in cooking this recipe involves marinating the chicken parts in oil, buttermilk, garlic powder, onion powder, salt, and black pepper.
Afterward, you will need to remove them from the fridge so that they come to room temperature before frying.
You can either use a deep fryer or simply place the chicken pieces into a large pot filled with enough vegetable oil to cover them by 1/4-inch (6 mm).
Heat up the oil over medium heat until it reaches 350 degrees Fahrenheit (177 Celsius) using a candy thermometer if possible.
This should take about 20 minutes.
After the oil has reached optimum temperature, turn off the burner and add the chicken pieces one at a time.
You want to allow each piece to get fully coated with oil.
Once all of the chicken has been cooked through, remove it from the hot oil and drain the excess oil on paper towels.
When everything is ready to serve, let everyone know what they should do next.
What Is The Best Way To Season Lemon Pepper Wings?
To get a delicious lemon pepper wing you don’t need to go through too many steps.
The most important thing to remember when seasoning your wings is to use fresh ingredients.
This will ensure that all parts of the wing are equally seasoned, resulting in a more flavorful bite.
What Is The Best Way To Marinate Lemon Pepper Wings?
The first step in preparing lemon pepper wings is to marinate them.
You will need to pick out some fresh herbs from your garden if you want to create this recipe at home. If you do not have access to fresh herbs, then you should look into purchasing some pre-made herb blends that contain all of the essential oils for seasoning.
After picking out some fresh herbs, grab yourself a couple of lemons and start chopping up those limes!
The next step in creating these air fried wings is to mix together two tablespoons of salt, one tablespoon of sugar, and three teaspoons of garlic powder.
After mixing everything together well, add in one cup of olive oil and stir it around until it becomes completely mixed with the other ingredients.
Next, place your chopped herbs inside a large bowl along with your mixture of spices.
Then, pour half of the oil mixture over top of your herbs and mix everything together thoroughly.
Place the rest of the oil in another large bowl and dip each wing individually into the bowl before placing it onto a baking sheet lined with aluminum foil to keep the wings warm while they marinate.
To prepare the lemon pepper wings, use tongs to remove a single wing from the marinade and set it aside.
Once all of your wings have been removed from their marinade, shake off any excess liquid and allow the wings to dry for about 15 minutes before moving forward.
What Is The Best Way To Serve Lemon Pepper Wings?
You have two options when it comes to serving lemon pepper wings.
You can either deep fry them in oil, which will result in crispy skin and juicy meat inside, or you can bake them instead of frying them.
The baked option has many advantages over the fried version, including not having to worry about splattering grease all over your kitchen counter, and also allowing you to use less oil overall because baking doesn’t require as much fat.
The other benefit of using baking is that you don’t need to cook the chicken ahead of time, so this makes these wings more convenient than if they were cooked in oil first before being frozen.
If you want to go one step further, try making your own homemade marinade by combining equal parts olive oil, fresh lemon juice, garlic powder, salt, and black pepper.
Then just toss everything together and let it sit overnight.
Now that we know how to prepare our lemon pepper wings, we need to learn what method works best when it comes to cooking them.
What Is The Best Dipping Sauce For Lemon Pepper Wings?
The key to enjoying lemon pepper wings is getting them cooked properly so you don’t ruin their crispiness by over-cooking them.
The first step in this process involves marinating the wings in a mixture of soy sauce, honey, garlic powder, salt, black pepper, and lemon juice.
This allows the soy sauce to penetrate the meat thoroughly, giving it a rich flavour while also adding moisture to keep the chicken from drying out during cooking.
After the wings are prepped, we recommend placing them into a cast iron pan or other heavy bottomed pot.
You want to cook the wings at 350 degrees Fahrenheit (177 Celsius) until they reach 165 degrees Farenheit (74 C). Then remove them from heat and place them onto paper towels. Once they’re cooled down, you can move on to serving them up!
With all those ingredients it seems like there would be plenty of options when it comes to dipping sauces, but that isn’t always the case.
A lot of restaurants will go ahead and use their own homemade version of sauce rather than using one of the many store bought varieties available.
If you do decide to try your hand at creating your own, you should know how much sugar to add if you plan on making something sweet.
Some people prefer sweeter flavors, whereas others find themselves craving more savory flavours.
It’s important not to overpower the overall flavour profile of the wing itself or else you risk ruining a good thing.
As far as which type of dipping sauce goes best with lemon pepper wings, it really depends on what kind of flavour profiles you personally gravitate towards.
Sweet and tangy is probably going to work well with most dishes, and you might even consider combining different types of sauces together.
There’s no right answer here because everyone has their preferences and it’s only natural to come up with new ideas every now and then.
What Are Some Tips For Making Perfect
There are many ways to cook these wings but I prefer using my Air Fryer.
The secret to this recipe is that you use hot oil and let it cool down. This method will give you a crispy finish without all the grease from frying in traditional methods.
To start off, preheat your oven to 200C/400F degrees. You want to get into the habit of checking your oven frequently so you don’t burn anything while cooking.
- Cut the chicken wing bones out by cutting through the skin and meat at both sides of each bone. Discard the bones leaving behind only the flat part of the wing.
- Pour 1 cup of vegetable oil into a medium bowl (or deep fry pan).
- Heat up the oil over medium heat until it begins to smoke. If you do not have a thermometer then place one finger in the middle of the oil and wait till bubbles form around it. When the temperature reaches 180c, add the wings.
- Make sure every single wing is fully submerged in the boiling oil. Cook them for 4 minutes per side.
- Remove the wings with tongs when they turn golden brown. Place them on paper towels to absorb excess oil before serving.
- 1 Air fryer
- 1 pound chicken wings trimmed, separated, and wing tips discarded
- 1 tbsp olive oil
- 2 tbsp lemon pepper
- 1 teaspoon kosher salt
- 2 tbsp unsalted butter melted
- 1 tbsp Honey mustard
- For 15 minutes, heat the air fryer's basket to 425 °F. Dry off the chicken wings. In a medium bowl, combine the wings, olive oil, 1 teaspoon of lemon pepper and 1/2 teaspoon salt. Place the wings in the air fryer basket and cook for 8 minutes in a single layer. After 8 minutes, flip the wings over and continue cooking until they are almost done.
- Toss the wings with the melted butter, remaining 1 teaspoon of lemon pepperand 1/2 teaspoon of salt after removing them from the air fryer. Return the wings to the air fryer basket and cook for 3 to 5 minutesor until they are a deep golden brown and crispy. If preferred, serve with honey mustard dipping sauce.