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Air Fryer Carrots and Potatoes

When it comes to food preparation, you don’t have to go far to find something tasty or nutritious.

With an array of choices on the market today, it can sometimes feel overwhelming trying to decide what to cook next.

If you want to make your meals healthier but still enjoy them, then consider using an Air Fryer.

This appliance offers the convenience of frying without all the added fat from deep-frying.

It also has many other advantages including being versatile enough to use in both the kitchen and outdoors, as well as being easy to clean up afterwards.

Air Fryer Carrots and Potatoes

What Is The Best Way To Prepare Air Fryer Carrots And Potatoes?

Air Fryers are very popular for cooking vegetables because they do not require oil.

In fact, they actually help reduce the amount of calories by eliminating the need for extra fats.

While there are many different ways that people choose to prepare their vegetables with an Air Fryer, one of our favorites is the recipe below!

  • Ingredients: 2 large russet potatoes (peeled), 1/4 cup olive oil, sea salt, freshly ground pepper, 1 teaspoon garlic powder, 1/4 teaspoon onion powder, 3 cloves minced garlic, 1 tablespoon flour, 4 cups sliced red beets, 1 pound baby carrots (cut into thirds)
  • Method: Preheat oven to 400 degrees Fahrenheit.
  • In a medium bowl, mix together 1/4 cup olive oil, sea salt, freshly ground pepper, 1 teaspoon garlic powder, 1/4 teaspoon onion powder, 3 cloves minced garlic, 1 tablespoon flour, and combine until smooth.
  • Place potato slices in a single layer onto a baking sheet lined with parchment paper.
  • Place 1 teaspoon of the mixture in the center of each slice.
  • Top with a quarter of the carrot pieces, followed by another teaspoon of the mixture.
  • Continue layering the remaining ingredients, finishing off with a final sprinkle of the mixture.
  • Bake at 400 degrees Fahrenheit for 30 minutes, flipping halfway through the process.
  • Serve warm.

What Are The Health Benefits Of Air Fryer Carrots And Potatoes?

Carrots and potatoes are two vegetables that contain lots of nutrients for people who need extra help getting their daily dose of vitamin C, fiber, folate, potassium, and more.

They also provide plenty of vitamins B6, A, E, K, thiamine, niacin, pantothenic acid, riboflavin, and zinc.

In addition, these foods contain significant amounts of antioxidants which protect against free radicals and fight diseases such as cancer and heart disease.

The antioxidant properties of carrots may even extend lifespan.

Potatoes actually have some unique qualities that make them stand out among other vegetables.

First off, they are rich in carbohydrates, making them great fuel for those looking to lose weight.

And when cooked properly, they are full of starch, which makes them a good source of complex carbohydrates.

The following chart shows how much protein, fats, and carbs each vegetable provides per 100 grams (3.5 ounces).

  • Carrot – 1 gram
  • Beetroot – 2 grams
  • Cabbage – 3 grams
  • Spinach – 4 grams
  • Broccoli – 5 grams
  • Green beans – 7 grams
  • Asparagus – 10 grams
  • Potato – 13 grams
  • Onion – 15 grams
  • Zucchini – 21 grams
  • Sweet potato – 20 grams
Air Fryer Carrots and Potatoes

What Are The Most Popular Recipes That Incorporate Air Fryer Carrots And Potatoes?

The following are some of the most common Air Fryer Carrots and Potatoes recipes available online.

These two vegetables are often combined together because they complement each other perfectly.

When used separately, however, they tend to suffer from bland flavors.

The addition of salt brings out their natural sweetness while adding just the right amount of crunch to balance off the softness of the potato.

  • Potato Chips Recipe – Air Fryer Carrots and Potatoes
  • Air Fried Potato Salad – Air Fryer Carrots and Potatoes
  • Spinach Dip – Air Fryer Carrots and Potatoes
  • Baked Fries – Air Fryer Carrots and Potatoes
  • Fried Zucchini Sticks – Air Fryer Carrots and Potatoes
  • French Onion Soup – Air Fryer Carrots and Potatoes
  • Spicy Roasted Corn On the Cob – Air Fryer Carrots and Potatoes

How Long Should Air Fryer Carrots And Potatoes Be Cooked For?

Cooking vegetables and fruits in an Air Fryer will result in more even cooking than when they were fried in oil or baked at high temperatures.

The reason for this is because heat is transferred throughout the vegetable or fruit by conduction rather than convection.

As such, the outer layers of the vegetable or fruit absorb less heat than the inner layers, resulting in uneven cooking.

The best way to address this problem is to reduce the cooking time.

However, there are some foods that require longer cooking times, which is why we recommend following these tips:

  • Use a lower temperature setting while cooking smaller pieces of produce like peas, beans, and baby artichokes.
  • Add vegetables to the bottom rack of the Air Fryer before adding liquid (if applicable).
  • Cut larger vegetables into small pieces so they will cook faster.
  • Keep frozen vegetables cold until just prior to cooking to maximize their freshness and extend their shelf life.
Air Fryer Carrots and Potatoes

How Can I Ensure That Air Fryer Carrots And Potatoes Are Cooked Evenly?

Cooking vegetables using an Air Fryer doesn’t require much effort at all.

You simply need to follow the instructions provided by the manufacturer.

In most cases, they will recommend specific cooking times based upon the size of the vegetable.

For example, if you were to purchase large potatoes, then you would probably want to cook them for longer than small ones.

The same goes for carrots – if you buy baby carrots, then they may only take about 5 minutes to cook through while larger ones might take 10 minutes or more.

However, there are some tricks you can do to improve the outcome of your Air Fryer carrots and potatoes even further.

One way is to cut your carrots into smaller pieces before putting them into the basket.

If you leave them whole, then their edges tend to get overcooked first.

By cutting them into small pieces, you allow each side to finish cooking properly.

Another tip is to add a little bit of water to your vegetables so that they soak up some moisture during the cooking process.

This helps prevent them drying out too quickly which could result in poor taste and texture.

What Type Of Oil Should Be Used When Cooking Air Fryer Carrots And Potatoes?

The first thing you need to do before you start preparing your Air Fryer Carrots and Potatoes is to choose your oil.

There are different types of oils available for frying depending on how they taste.

Some are full-fat while others will contain less saturated fats.

Choosing the right one will depend on your preference, so try out several varieties until you find which works best for you.

Once you know which oil you would like to use, make sure you keep it stored away from heat and light at room temperature.

If this isn’t possible due to space constraints, store it in the refrigerator instead.

When choosing the correct amount of oil to add to your Air Fryer recipe, remember to take into account the total weight of ingredients in your dish.

For example if you want to prepare a large batch of vegetables, you may want to double the quantity of oil required.

To avoid ruining the health benefits of Air Fryer Carrots and Potatoes, always buy high quality oil.

The wrong kind of oil could compromise its nutritional value by adding too much unhealthy fat.

You should also check the label carefully to see that the specific brand you purchase contains no harmful additives such as dyes.

Are There Any Special Techniques For Cooking Air Fryer Carrots And Potatoes?

You can prepare fresh vegetables like carrots and potatoes just about anywhere.

However, if you’re looking for a quick solution that will save time and effort, then an Air Fryer could be just what you need.

These appliances are able to produce crispy results by utilizing hot air instead of heat from oil.

The result is a light crispiness rather than greasy browning.

The following recipe uses two different types of veggies, so let’s start off by discussing which kind of vegetable would work best with your air fryer.

  • Carrot – When choosing between raw carrot slices or shredded carrots, choose sliced.
  • Raw carrots tend to get mushier after they are cooked, while shredded carrots stay firm and crunchy.
  • You can even add some lemon juice to keep the color bright and the flavors strong.
  • Potato – Choose red skinned potatoes over sweet potatoes because they contain more nutrients.
  • Red skinned potatoes are starchy, so they hold their shape better during cooking.
  • Sweet potatoes are lower in starch, so they won’t turn out too dry.

Now that you know how to select the right type of vegetable, let’s move onto preparing your Air Fryer Carrots and Potatoes.

As always, we recommend reading through the entire article before starting your project.

Doing so will help ensure success!

Can Air Fryer

The Air Fryer uses hot air instead of oil to create crispy foods that are not only fast to prepare but taste great too.

It works by placing food into its basket which is filled with steam inside the machine.

As soon as the button is pressed, the heat turns on and it starts heating up until the desired temperature is reached, usually around 200 degrees Fahrenheit (93oC).

Once the food reaches the correct temperature, it will start cooking automatically.

The time required to reach the end result depends solely upon how big the food item is.

For example, larger items like chicken breasts need more time than smaller ones such as fries.

Foods that contain moisture tend to absorb additional energy when heated so they require less time to be cooked.

However, if there isn’t any moisture present, then they take longer because their mass increases as they become drier.

In general, most people agree that a good rule of thumb is to let the food cook through before checking it.

If you aren’t sure about whether it needs more time, then just keep checking every few minutes.

Benefits Of Using An Air Fryer

There are plenty of benefits associated with using an Air Fryer for cooking.

Here is why we recommend giving one a try:

  • Quickly cooks large amounts of food at once – You probably won’t even realize that you have been waiting for hours while your oven takes ages to get ready.
  • Minimal grease required – Deep frying requires high levels of fat to prevent sticking.
  • But with an Air Fryer, no oils or fats are needed.
  • Great tasting results – When fried correctly, foods lose some of their nutrients due to the higher temperatures involved.
  • However, with an Air Fryer, those same foods retain much of their nutritional value.
  • Eco friendly – Not only does it reduce the amount of waste generated during cleaning but it also reduces your carbon footprint by reducing fossil fuels used in traditional methods of cooking.
Air Fryer Carrots and Potatoes

Air Fryer Carrots and Potatoes

This Air Fryer Potatoes and Carrots recipe is incredibly tasty and makes an excellent side dish for any meal. In just 25 minutes, they're perfectly browned and tender!
Prep Time: 5 minutes
Cook Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Carrots and Potatoes
Servings: 5
Calories: 113kcal


  • Air fryer


  • 3 Potatoes
  • 3 Carrots
  • Olive Oil
  • Salt
  • Pepper


  • Wash the carrots and potatoes. The carrots should then be peeled if necessary. You can leave the potatoes peeled or unpeeled. Cut the potatoes into chunks and place them in a large mixing bowl. Then, if necessary, cut the carrots and add them to the potatoes in the bowl.
  • Drizzle olive oil over the potatoes and carrots, then season with salt and pepper to taste. Toss everything together until evenly coated in the oil and seasonings. Use as much or as little oil and seasoning as you want.
  • Place the potatoes and carrots in the air fryer basket and cook for 25 minutes at 400°F. Then, about 12 minutes into cooking, remove the air fryer basket and shake it to ensure that everything cooks evenly. You can also flip the potatoes and carrots with a spatula. Then, return the basket to the air fryer to finish cooking.
  • Remove the roasted potatoes and carrots from the basket and serve!



Calories: 113kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 33mg | Potassium: 655mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6117IU | Vitamin C: 27mg | Calcium: 27mg | Iron: 1mg
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