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Air Fryer Chicken Wings with Flour

Chicken wings are one of the most popular appetizers on restaurant menus across America, but many people struggle to make them at home.

 They’re not difficult to prepare, but it takes time and effort.

 If you want your wings to be juicy and tender, you need to cut out all of the extra steps.

If you don’t own an air fryer, you can still enjoy these tasty morsels by following this simple guide to cooking chicken wings in an oven or skillet.

 We will also show you how to create amazing homemade recipes using this versatile appliance!

Air Fryer Chicken Wings with Flour

What Is The Best Way To Cook Chicken Wings?

The first step when preparing any type of fried food is to coat them with some kind of coating.

 There are two main types of coats available – batter and breading.

Batter is made from flour, cornstarch, and other ingredients.

 It gives the pieces of meat their flavor while keeping them moist.

 Breaded versions do exactly the same thing, but use something like crushed potato chips instead.

 These tend to stick better than batters because they contain more starch.

 However, both methods work well.

Once we’ve got our wing coated, we need to choose which method of cooking to use.

 Air frying has become extremely common over recent years as it provides a healthier alternative to deep-frying.

 This means that your skin won’t get too crisp, so you can eat these without worrying about adding too much fat to your diet.

Air frying works by circulating hot air around your food.

 As a result, it creates perfect conditions for crispy, crunchy, and delicious results.

 You can find a lot of different models on the market, ranging from tiny mini ones ideal for individual portions to large commercial units capable of serving thousands of guests simultaneously.

These appliances usually come with multiple settings allowing you to adjust the temperature, fan speed, and even select whether or not the device automatically switches off after a certain amount of time.

 Some even include timers so you know when to expect your order to arrive.

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What Is The Difference Between Chicken Wings Cooked In An Air Fryer And Those Cooked In A Traditional Oven?

Traditional ovens use heat from below while air frying uses hot air above.

 Air fryers produce much less smoke than traditional ovens because there isn’t any direct contact with the food.

 As such, air fried foods tend to taste more fresh and crisp.

The main differences between air-fried and oven-cooked wings are their texture and flavor.

 When baked in an oven, wings become soft and greasy.

 On the other hand, air frying produces wings that remain crunchy and flavorful.

 You won’t find any grease left behind after eating air fried wings as well.

While both methods work equally well, we recommend air frying when possible.

 It requires less preparation and cleaning up, which makes it easier to maintain hygiene standards.

 Plus, if you already own an air fryer, why wouldn’t you use it?

What Are Some Tips For Making Perfect Air Fryer Chicken Wings?

When preparing to cook chicken wings in an air fryer, there are several factors to consider.

 First and foremost, you must ensure that the temperature inside the air fryer is set appropriately.

 For best results, choose a setting of 400 degrees Fahrenheit (204 Celsius) if you use convection mode, or 425 F (218 C) if you opt for conventional heating.

Next, when coating the meat with flour, try to apply it evenly so as not to leave any spots dry.

 You should also keep the baking sheet clean during the process because excess grease from the batter may cause the chicken pieces to stick together.

 Finally, do not cover the baking tray while frying the wings – doing so could prevent the oil from circulating properly and lead to greasy food.

 If you would like to learn more about other important information related to preparing air fryer chicken wings, check out our article here.

Step-by-step instructions for air fryer chicken wings

  • Cut off wing tips and remove skin.
  • Mix 1 cup of self-rising flour with ½ teaspoon salt and ¼ teaspoon pepper.
  • Dredge chicken wings in flour mixture before placing on prepared cookie sheet.
  • Cook wings in air fryer for 20 minutes at 400°F / 204°C (conventional).
  • Remove wings and serve immediately.

For even better results, we recommend using two racks instead of just one.

 That way, you won’t run out of space to bake plenty of delicious treats!

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What Is The Secret To Making Crispy Chicken Wings?

The best way to get a crispy skin on your wings is to marinate them first.

 You can buy premade marinades from stores like Costco, but if you want to save money, you can easily whip up your own.

You’ll need about 1/4 cup of soy sauce (or any other type of salt), 2 tablespoons of honey, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of crushed red pepper flakes.

Mix everything together well in a bowl then add 3 cups of water and mix again.

 Add more water as necessary to get a thick paste.

Apply the paste over each wing individually before putting them into the fridge overnight.

 Once they have soaked up all of the flavor, preheat your air fryer to 450°F.

 Remove the wings from the marinade and discard the excess liquid.

Arrange the wings onto a cookie sheet lined with parchment paper or silicone baking mat.

 Spray the wings lightly with oil and bake them in your air fryer for 15 minutes.

 Flip the wings halfway through so they cook evenly.

After 10 minutes, take the wings out of the air fryer and let them cool for 5-10 minutes before serving.

 Serve them hot, but remember to keep them warm while waiting for your guests to arrive.

What Kind Of Flour Should You Use For Air Fryer Chicken Wings?

When preparing chicken wings for frying, there are several different options.

 You could use regular flour as a coating, which would result in very crunchy fried chicken wings.

 However, if you prefer less crunch, then you should coat your chicken wings in cornstarch instead.

You may be surprised to learn that breadcrumbs, even when combined with flour, do not provide enough protection against grease during frying.

 Instead, try baking powder.

 It has a lot more leavening power than its counterpart, baking soda, so it’s perfect for creating light-textured fried chicken wings.

The best option is to coat your chicken wings first in plain old flour followed by a dusting of cornstarch.

 That way, you get both crispiness and tenderness from the same dish.

 For those who like their wings a little more savory, simply add some salt before applying any other ingredients.

How Long Should You Cook Chicken Wings In An Air Fryer?

To get a crispier skin, we recommend baking the wings in the oven at 400 Fahrenheit (200 Celsius) instead of frying them in the air fryer.

 You may notice some loss of moisture when you do this, so try to keep the wings warm while they bake.

In order for the wings to taste as good as possible, we suggest making sure that you cook them through before turning off the heat.

 As soon as any part of the wing turns dark red, remove from the stovetop.

For maximum flavor, let the wings cool completely before removing them from the oven.

 Then, you can either eat them straight away or refrigerate overnight before reheating.

 Of course, you can always snack on them straight away if you prefer.

What Temperature Should You Cook Chicken Wings In An Air Fryer?

The best way to ensure a juicy and delicious wing experience is to cook them right.

 That means you must understand what temperature range works best for different types of food.

 For example, chicken wings require high heat to achieve crunchy skin while low to medium temperatures work well for meatier pieces like thighs.

To figure out which setting works best for your chicken wings, use our handy chart below.

 These charts were created based on information provided by airfryers.

com, which explains each type of food on their site.

We recommend starting with the lowest possible setting (usually around 400°F) and gradually increasing the temperature as needed to get the desired effect.

 You may find that some foods take longer than others to finish cooking, so we suggest checking every 30 minutes to see if they need more time.

For instance, boneless chicken breasts usually only need about 3-4 hours total, whereas bone-in cuts of beef might take up to 8 hours.

 It’s important to note that these times are approximate, so feel free to adjust accordingly depending on your preferences and available time.

Cooking Tips

  • Don’t forget to flip the chicken halfway through cooking! When preparing chicken wings, it’s especially important to turn them over after 45 minutes because they tend to stick together otherwise.
  • You can increase the size of your batch by adding additional ingredients.
  •  Just keep in mind that larger batches will obviously take longer to cook.
  • Keep your chicken wings covered to prevent drying out.
  •  To avoid excess grease from dripping onto other parts of the pan, cover the chicken with aluminum foil once they start to lose their pinkish hue.
  • When removing chicken wings from the air fryer, hold them upside down to help reduce any moisture left behind.
  •  Otherwise, the oil could drip onto the bottom of the pan, causing flare ups.

How Can You Tell When Chicken Wings Are Done Cooking?

There are a few different ways to determine if your wings are ready to eat.

 You might try tasting them to see whether they taste like chicken—but beware, there may be more than one way to do so.

  • Taste Test – When making fried foods, such as chicken wings, it’s best practice to serve them immediately after frying.
  •  This prevents their texture from becoming tough due to over-cooking.
  • The Right Temperature – Most chefs recommend keeping the temperature below 400 degrees Fahrenheit (200 C) during the cooking process.
  •  For instance, if you use a pan, you shouldn’t heat up the oil too high, otherwise, the food won’t absorb enough flavor from the olive oil.
  • Juicy Tenderness – After the first step of boiling the wings in hot water, the meat needs to be completely cooked through without any pink flesh remaining.
  •  To test this, place a piece of wing under running cold tap water to cool down quickly.
  •  Once cooled, stick a fork into the middle of the wing and press down carefully.
  •  If you feel resistance, then the wing isn’t fully cooked yet.

How long does it take to cook chicken wings in an air fryer?

When cooking chicken wings in an air fryer, you must consider several factors before getting started.

 These include:

  • Cooking Time – How long you plan to cook the wings depends on what type of sauce you’ll be serving alongside them.
  • Temperature Adjustment – Air fryers vary widely in terms of cooking temperatures, which means they require some adjustments.
  •  Some models heat up very fast while others take longer to reach optimal temperatures.
  • Oil Amount – There are two types of oils used for frying wings: vegetable oil and shortening.
  •  Both methods work well, however, we prefer to use shortening because it cooks quicker.
  • Wings Size – A small batch of wings requires a smaller amount of oil compared to a large batch.
  •  Using less oil ensures that the wings stay crispy and aren’t greasy.
  • Sauce Addition – Sauce adds another layer of complexity to the dish.
  •  It could either complement or contrast the other ingredients, depending on its nature.

What Are Some Delicious Dipping Sauces For Chicken Wings

One of the biggest reasons why so many people love eating chicken wings is because they taste great.

 However, if you’ve never had a good wing before, chances are you won’t know what to do first.

 Luckily, there are plenty of different ways to dip your wings into something flavorful.

 Here are just a few examples of our favorites:

  • 1/4 cup (60ml) mayonnaise
  • 3 tablespoons (45ml) sour cream
  • 3 tablespoons (45ml) ketchup
  • 3 tablespoons (45ml) barbecue sauce
  • 1 tablespoon (15ml) hot sauce

You can even add other ingredients like olives, pickles, cheese, and onions to really spice up the flavor of your wings.

 As long as you keep things fresh and light tasting, you should find yourself enjoying these snacks much more often.

 Just remember, you can only dip your wings once—so make sure to eat a lot of them while you have the chance!

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Air Fryer Chicken Wings with Flour

Chicken wings are one of the most popular appetizers on restaurant menus across America, but many people struggle to make them at home.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Keyword: air fryer chicken wings with flour
Servings: 4
Calories: 225kcal


  • 1 Air fryer


  • 1 lb chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil


  • Heat the air fryer to 390 degrees Fahrenheit.
  • Combine the flour, salt, pepper, and garlic powder in a big bowl.
  • Toss the chicken wings around in the basin of flour mixture until they are thoroughly covered.
  • Add the chicken wings to the air fryer basket after adding the vegetable or olive oil.
  • The chicken wings should be cooked for 20 minutes, turning them over halfway through.
  • Serving hot, please.



Calories: 225kcal | Carbohydrates: 12g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 116mg | Fiber: 0.5g | Sugar: 0.05g | Vitamin A: 91IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg
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