You can’t go wrong with perfectly crisp and juicy potato slices that have been air fried in your own kitchen.
This recipe is super simple to follow, so anyone who enjoys cooking will be able to master this method quickly.
The key here is to cut all the pieces into similar sizes, which makes them cook evenly while keeping their shape intact.
If you don’t measure out each piece before cutting it up, then there’s no way to guarantee they’ll cook at the same rate.
So if you want to get really precise about slicing exactly one centimeter thick slices from a large potato (the size doesn’t matter too much), then take a ruler along with you next time and ensure everything cooks at the same rate.
If you’re not sure how many slices you need to serve guests, just eyeball it.
A single layer on top of each other works well enough for two people, but three layers might require more servings.
You can also double this recipe easily by adding another pan.
What Temperature Should You Set The Air Fryer To When Cooking Potato Slices?
Set the air fryer temperature to 400 degrees Fahrenheit / 204 degrees Celsius.
The ideal temp for baking these kinds of foods is usually around 350 degrees F / 176 C because they tend to dry out faster at higher temperatures.
However, you may find that some of the potato chips taste better baked at a lower temp – especially if they’ve already been frozen previously.
In general though, most food tastes great at any temperature between 200 degrees and 450 degrees F / 93 to 232 degrees C.
So feel free to try different temps depending on what you prefer.
Just remember to keep the air fryer away from direct heat sources like stoves or burners as excessive heat could damage the appliance.
How long should I bake potato slices in an air fryer?
There isn’t a specific amount of time needed to properly cook potato slices in an air fryer.
But we recommend trying to stick within 20 minutes per side.
That said, it won’t hurt to test a few times to see how long each batch takes to cook.
Some batches may cook quicker than others due to differences in thickness, density, etc.
What Are The Benefits Of Using An Air Fryer For Potato Slices?
Potato slices made in an air fryer are perfect for those looking to add a little extra flavor without having to deal with the mess of deep frying.
It’s fast, clean, and requires very little effort since you simply toss the ingredients together and pop it right in the air fryer.
Air frying does produce less fat and calories compared to traditional methods, making it a healthier option overall.
How Do You Know When Potato Slices Are Done In An Air Fryer?
When checking whether the potato slices are done enough, you should look to see if they’ve turned golden brown and are starting to lose crunchiness.
They should still be firm and hold their shape, but they shouldn’t be soggy either.
What Type Of Potato Slices Are Best For Air Frying?
Any kind of potato will work for air frying, including sweet potatoes, russets, reds, and even white potatoes.
For maximum health benefits, choose organic or organically grown versions whenever possible.
This helps reduce pesticide exposure and ensures you aren’t eating genetically modified organisms (GMOs).
Plus, it’s always good to support small farmers!
Are Air Fried Potato Slices Healthier Than Ovenbaked Potato Slices?
Ovenbaking tends to leave behind excess moisture, which means you end up with mushy potatoes instead of crispy ones.
In contrast, air frying removes all the water from the vegetables leaving only the starch, which gives them a nice texture.
As such, air fried potatoes offer fewer calories and saturated fats compared to regular oven-cooked ones.
Additionally, air frying releases far fewer harmful chemicals than conventional methods like deep frying and boiling.
Not only that, but it’s completely oil-free, meaning you don’t have to worry about grease splatter.
All you need is a nonstick surface and an air fryer, which is pretty convenient.
Is It Necessary To Use Oil When Air Frying Potato Slices?
It depends on what you plan to eat them with.
Using oil is fine when serving these fries alongside burgers or sandwiches where additional fat is welcome.
For salads and sides however, just skip the oil altogether.
Are Air Fried Potato Slices Crispy Or Soft?
This varies based on the exact variety of potato used.
Russet Burbank potatoes are typically considered “medium” in terms of crispness, whereas Yukon Gold and Red Bliss potatoes are both considered “firm.”
When choosing your potato, check the label to determine the desired consistency.
Depending on what you’d like to spice up your air fried potato slices, you can opt to sprinkle salt and pepper over the finished product.
Or you can use garlic powder, onion powder, paprika, chili powder, cayenne pepper, dried parsley flakes, fresh herbs, or spices of your choice.
All information in this article is provided solely for educational and informational purposes, and is not intended to be taken as medical advice.
Consult a physician or other qualified health provider with any questions you have about a medical condition or health goals.
- Air fryer
- 2 lbs Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Peel and slice the potatoes with a mandolin or a sharp knife. 14 inch thick slices are recommended.
- Cover potato slices with cold water in a medium bowl. Soak the potato slices for 15-30 minutes, then drain and pat dry with paper towels. This step will aid in the crisping of the potatoes.
- Return the dried potato slices to the bowl, along with the olive oil, salt, garlic and onion powder, and paprika. Coat with the mixture.
- Half of the potato slices should be placed in the bottom of a 7-qt (or larger) basket style air fryer.
- Air fry for 12-15 minutes at 380°F, shaking the basket every 5 minutes. After 12 minutes, check for doneness. Potato slices should be golden brown and crispy on the outside while remaining soft on the inside.
- Transfer cooked potato slices to a platter or baking sheet. Serve immediately or keep warm. Repeat with the other half of the potato slices.
- Serve with dill aioli or your favorite dipping sauce right away.