This recipe features a savory and creamy sauce, combined with tender beef and egg noodles, creating an irresistible combination of flavors.
The richness of the beef and the creaminess of the noodles make this dish a delicious and satisfying meal.
What ingredients do you need to make Amish beef and noodles?
- 1 lb boneless round steak, cut into 1-inch cubes
- 1 tsp salt
- 1 tsp black pepper
- 2 cups egg noodles, cooked according to package directions
- 5 tbsp butter, melted
- 2 tbsp butter, melted
- 1 cup heavy cream
Optional ingredients: white wine or red wine for a splash of flavor and garnish
(Note: If you have any allergies, substitute your favorite ingredients so that you can still enjoy the recipe.)
How long does it take to prepare Amish beef and noodles?
Unlike the lengthy steps you’ll find in other Chinese recipes, this Amish beef and noodles recipe is short and sweet.
Prepare the beef and noodles while they cook.
This allows them to finish cooking at the same time.
Preparing the meat:
- “Cutting into small cubes” (3 minutes)
- “Browning/sauteing” (2 minutes)
- “Sauteing vegetables” (2 minutes)
- “Dredging in flour” (3 minutes)
- “Sautéing the sauce” (5 minutes)
What type of noodles are traditionally used for Amish beef and noodles?
Cheese noodles, also known as egg noodles, are the type of noodles traditionally used for this Amish beef and noodles recipe.
However, other types of pasta, such as elbow macaroni and ziti, can be used if you prefer.
Whichever type of pasta you use, always cook the noodles according to package directions.
What is the best way to cook Amish beef and noodles?
Amish beef and noodles is one of the most popular Amish dishes, especially in Pennsylvania.
The dish features a savory sauce of cream, onions, and tomatoes which is combined with tender beef.
The dish can either be cooked in a skillet like a casserole or slow-cooked in a Dutch oven like a stew.
Both methods of cooking are equally delicious and satisfying.
Many people enjoy cooking this dish using canned tomatoes but the fresh version of Amish beef and noodles recipe tastes even better.
You can also make your own creamy sauce with the right ingredients.
How can you ensure that the beef is cooked thoroughly in an Amish beef and noodles recipe?
The best way to ensure the beef is cooked thoroughly is to use a meat thermometer to measure the final temperature of the meat.
Beef tends to be very tender and will cook very quickly, so you need to take that into account when you are cooking your Amish beef and noodles recipe.
Using a meat thermometer also ensures that you don’t overcook the meat, which will result in dry beef.
Amish beef and noodles recipes typically include three main ingredients:
- Egg noodles
You can use either ground beef or patties of beef in this recipe, but ground beef is easier to prepare and may be preferred by some readers.
You can also increase or decrease the amount of beef depending on what size your family likes.
How much beef is typically used in an Amish beef and noodles recipe?
There are many variations of this beef and noodles dish depending on your family’s taste.
An older recipe calls for about 2 pounds of beef per serving.
A newer version calls for 3 pounds.
Instead of using any beef, you can substitute ground turkey in this Amish beef and noodles recipe.
Try both to decide which you prefer and adjust the amounts accordingly.
What are some variations of an Amish beef and noodles recipe?
New cookbooks and revised recipes are constantly being released.
Though the basic recipe remains the same, the names and ingredients of many of the new dishes can vary from region to region.
Here are some of the most popular variations.
The only one that really matters is what your family likes !
Creamy Amish Beef and Noodles
The name says it all; this recipe combines creamy beef with egg noodles in a rich, creamy sauce.
Beef n’ Boli
This dish is similar to creamy Amish beef and noodles.
It’s a bit spicy, with a sizzling hot sauce that’s made by blending red chilies with vinegar in a saucepan.
If you don’t like spicy food, use fewer red chilies or make the sauce milder.
Creamy Swiss Cheese & Beef Noodle Casserole
A combination of comforting creaminess from the noodles and cheese with an appetizing hint of meaty flavor from the beef.
Fricassee Amish Beef & Noodles
A traditional way to prepare this dish is by slow-cooking the beef until tender.
But if you don’t have time for that, you can simply follow this recipe and be assured of a delicious meal.
How can you add additional flavor to an Amish beef and noodles recipe?
If you want to add extra flavor, try minced onions or garlic.
You can also add a few drops of Worcestershire sauce or dry mustard if you want to make the dish even richer.
If you want to experiment with other herbs and spices, try adding some dried herbs like basil, oregano, rosemary or thyme.
You can also add garlic powder, onion powder, dried parsley or dill as well.
Is an Amish beef and noodles recipe considered a healthy meal?
An Amish beef and noodles recipe is not a healthful meal.
It is a delicious, hearty dish with creamy sauce and tender beef that is sure to please the whole family.
However, don’t assume that a bowl of this delectable dish will automatically fill you up and keep you feeling full.
The added creaminess of the noodles means they generally have a higher calorie count than leaner ingredients.
Even though this meal is definitely rich in calories, most people enjoy it and don’t experience any weight gain as a result of eating it on a regular basis.
If you are interested in losing weight and maintaining good eating habits, try to limit your intake of foods with added fats like butter, cream cheese and salad dressings.
What are some tips for making a successful Amish beef and noodles recipe?
This recipe uses thinly sliced beef cut across the grain.
Avoid using thicker cut beef, since this will make the dish too dry.
The beef should be marinated for 1/4 to 1/2 hour before cooking.
Be sure to use a large saucepan for this recipe; it needs a minimum of 2 quarts for cooking.
If you want to prepare noodles, you can use either egg noodles or a noodle recipe that produces 8 ounces of cooked noodles per pound of beef.
- Slow Cooker
- 2 1/2 lbs chuck roast
- salt & pepper
- 1 packet onion soup mix
- 1 packet au jus mix
- 1 14 oz beef consommé
- 12 oz whole mushrooms
- 1 10 oz cream of mushroom soup
- 8 oz egg noodles
- 1 cup milk or cream
- mashed potatoes for serving
- Warm up a skillet over high heat. Add 1 tbsp olive oil. Season the chuck roast with salt and pepper before searing it in a skillet for 3-4 minutes, or until browned. Repeat on the opposite side. You could use this if your slow cooker has a “Roast” or “Sauté” setting.
- Place the roast in the slow cooker and top with the onion soup and au jus mixes. Pour the consommé and cream of mushroom soup over the top and mix briefly. Incorporate the mushrooms.
- Cook for 6 hours on LOW.
- In the broth, finely shred the chuck roast. Incorporate the uncooked egg noodles. Recover and cook for 1 hour on HIGH.
- Pour in the cream and thoroughly combine.
- Place mashed potatoes on a plate and top with a generous helping of beef and noodles.