This Asian Zing Sauce Recipe has a unique blend of sweet and spicy ingredients that makes it a delicious staple for your dinner table.
The combination of garlic, ginger, and chili peppers creates a savory flavor that will leave you wanting more.
The tangy mix of soy sauce and rice vinegar adds the perfect balance of sweet and sour to the dish .
The sweetness of the apple cider vinegar gives it a slight kick, while the garlic and ginger provide a robust savory flavor.
The Asian Zing Sauce Recipe is similar to Thai Sweet Chili Sauce, which consists of three main ingredients – ketchup, garlic, and sweet chili peppers.
If you prefer a sweeter sauce, add more sugar or agave nectar to your recipe, although this may change the flavor if you use apple cider vinegar .
This is great on many different types of grilled meats like chicken wings or pork chops; however, if you’re looking for something to dip in this zingy sauce then try it with tofu or vegetables such as green beans or broccoli.
What ingredients are needed to make Asian zing sauce?
The spices in this Asian Zing Sauce Recipe are easy to find and are relatively inexpensive.
To make the sauce, you will need the following ingredients:
- 1 cup apple cider vinegar
- 3 garlic cloves
- 1-inch piece of fresh ginger
- 1-inch piece of fresh red chili pepper (or other mild chile pepper)
- 2 tablespoons sugar
- 2 tablespoons soy sauce (or soy sauce substitute)
It is important to use an Asian cooking wine like Kikkoman Soy Sauce in this recipe, which adds a savory note to the sauce without adding too much salt.
How long does it take to make Asian zing sauce?
You should expect this sauce to take 8-12 hours to make.
It’s a labor-intensive recipe that requires you to add the ingredients one at a time, so you will almost be tempted to use shortcuts by simply adding the ingredients in bulk and stirring them all in together .
However, there are numerous reasons for making Asian Zing Sauce Recipe from scratch – not only does it taste better, but also it is healthier.
What is the best way to store Asian zing sauce?
Asian zing sauce is a great staple to keep stocked in your pantry.
It can be used as an addition to cocktails, sandwiches and dips .
It should not be stored in the refrigerator, as this will cause the ingredients in the sauce to separate .
It also loses its flavor faster when properly stored.
What type of dish is Asian zing sauce best suited for?
Asian Zing Sauce is best suited for grilled meats and poultry, but it’s also delicious on tofu, vegetables and even fish.
You can serve Asian Zing Sauce as a dipping sauce with anything from spring rolls to egg rolls.
You can also use this sauce to make a dressing for salads or to spice up baked or grilled chicken .
Is Asian zing sauce spicy or mild?
Asian zing sauce is a mild sauce that you can enjoy with many meals, but it’s best suited to dishes where you’re going to be dipping your food.
So, how can you adjust the flavor of this zingy sauce?
You can add more chili peppers if you prefer a spicier flavor, or you can replace some of the apple cider vinegar with lime juice for a tart and sweet taste .
If you want to add more heat, try adding some whole dried red chili peppers .
To make the sauce sweeter, try agave nectar or brown sugar instead of white sugar.
If you have any leftovers, Asian zing sauce tastes great on rice or cold cuts .
Try it with grilled chicken wings or pork chops.
How can you adjust the flavor of Asian zing sauce?
After cooking and letting the sauce cool, you can add more chili peppers to kick up the heat .
You can also add a squeeze of lemon juice, which will enhance the flavor.
You can even add ginger or garlic for a little extra pizzazz!
What is the origin of Asian zing sauce?
The recipe for Asian Zing Sauce was created by Donna Chang at a restaurant in San Francisco .
The sauce is now well-known as a must-try item, and it’s easy to see why.
It makes an excellent dipping sauce, and it’s versatile enough to be used with many different foods.
Does Asian zing sauce contain any allergens?
Because it is made from soy sauce, this sauce may contain traces of soy, although some brands may have better quality controls.
If you are allergic to soy or have been diagnosed with an allergy, then it’s best to avoid this particular recipe .
Luckily, there are plenty of alternative sauces that are vegan and gluten free .
For example, a similar sauce is called Korean Sesame Sauce and it can be found in the international aisle of most grocery stores.
On the other hand, if you have a nut allergy and cannot eat sesame seeds for medical reasons then you should avoid any type of Asian Zing Sauce that contains those ingredients.
Can Asian zing sauce be used in marinades?
Although the Asian Zing Sauce Recipe is used as a condiment, it can also be used as a marinade.
It is especially good on grilled chicken wings or pork chops.
You can use this zingy sauce in your favorite chicken marinade recipe.
The best part of this recipe is that you don’t have to wait for it to soak into the meat; you simply get it out of the pan and grill away .
If you decide not to use the sauce straight away, make sure to store it in an airtight container for up to one week in the fridge .
It can also be frozen for up to a year.
Are there any variations of the traditional Asian zing sauce recipe?
The traditional Asian Zing Sauce Recipe calls for apple cider vinegar and rice vinegar, so use either one if you don’t have the other available.
You can also substitute it with wheat or soy sauce to taste.
- 2 teaspoons Cornstarch
- 4 teaspoons Rice Wine Vinegar
- ½ cup Corn Syrup
- ¼ cup Chili Garlic Sauce
- 1 tablespoon Soy Sauce
- 1 teaspoon Lemon Juice freshly squeezed
- ¼ teaspoon Ginger ground
- ¼ teaspoon Garlic Powder
- ⅓ cup Sugar
- ¼ teaspoon Salt
- Add cornstarch to a large mixing bowl. Combine rice vinegar, corn syrup, chili garlic sauce, soy sauce, and lemon juice in a mixing bowl. Mix in the ginger, garlic powder, salt, and ginger.
- Whisk everything together until smooth.
- Pour this mixture into a pan and heat for 5 minutes, or until it thickens.
- The Asian zing sauce is finished! Toss in your fried wings, whether they’re breaded or not.