Skip to Content

Aunt Jemima Waffle Recipe

Aunt Jemima waffles are one of those dishes that everyone has in their arsenal, but no one really knows how they’re made.

The secret ingredient or cooking method may be different depending on who you ask, but this classic breakfast food is always delicious.

If you want to learn more about making these tasty treats, check out our list below.

How Do You Make Aunt Jemima Waffles?

If you don’t know how to make Aunt Jemima waffles, it might seem like an impossible task because there aren’t many ingredients involved.

However, if you have ever had a pancake mix that included powdered sugar, then you can probably recreate them with some adjustments.

  • Ingredients: 1 cup all-purpose flour (white), ¼ teaspoon salt, ½ teaspoon baking soda, 1/3 cup granulated sugar, 2 large eggs plus 3 egg yolks, 2 tablespoons vegetable oil, ½ cup milk, and vanilla extract.
  • Instructions: Mix together dry ingredients in medium bowl until well combined.
  • Beat together wet ingredients in separate bowl until smooth.
  • Combine wet and dry ingredients in another bowl and blend until batter is thick enough to coat your spoon. You should not see any clumps when you stir.
  • Heat a waffle iron to 350 degrees Fahrenheit. For best results, use nonstick.
  • Pour equal portions of batter into each opening of your waffle iron. Cook according to manufacturer instructions. Once cooked, remove from waffle iron and serve immediately.

What Is The Aunt Jemima Waffle Recipe?

Aunt Jemima waffles are an American staple with origins dating back to 1878 when the first brand was created by J.M. Brown & Co., which eventually became known as Aunt Jemima.

While the exact recipe remains a mystery (we don’t know what kind of flour it uses), we can tell you that the waffles have been around since then, and today are still enjoyed across America.

Today, there are many versions of Aunt Jemima waffles available at your local grocery store, restaurant, or coffee shop.

Most are similar to each other, though some brands add extra flavorings like cinnamon sugar or maple syrup.

Regardless of whether you buy them from the supermarket or get them homemade, Aunt Jemima waffles will satisfy any craving!

In addition to being easy to prepare, Aunt Jemima waffles are also versatile.

You can use them to top off a meal, eat them plain, or even dip them into a variety of sauces or toppings.

They’ll go well with everything—and so will you.

What Ingredients Do You Need For Aunt Jemima Waffles?

You can use either white flour or all-purpose flour as your base when baking waffles.

You will also need an electric mixer with whisk attachment, a cast iron griddle (or other heavy skillet), a thermometer, and two bowls.

You should have at least four cups of batter per batch of waffles.

  • 1 cup white flour
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 1/2 cup milk
  • Stirred gently until mixed together well. If using all-purpose flour, add another half cup to ensure consistency. Add additional liquid if necessary.

How Do You Make Crispy Aunt Jemima Waffles?

Crispy Aunt Jemima waffles start with batter.

You will need three cups of flour, two teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons sugar, 3 eggs, and 2 tablespoons vegetable oil.

In addition, add vanilla extract and milk until it reaches a consistency that can be spread onto your waffle iron.

After spreading the mixture into your waffle iron, cook them according to the manufacturer’s instructions.

If you don’t have an electric waffle maker, then try this stovetop version instead.

Just mix together all the dry ingredients (except the sugar) first before adding the wet ingredients.

Then, combine everything well before pouring onto a greased griddle.

Cook as instructed by the manufacturer.

Once done, remove from heat and cover with butter-flavored syrup that contains brown sugar, corn syrup, and spices like cinnamon or nutmeg.

Serve immediately!

How Do You Make Fluffy Aunt Jemima Waffles?

There are two ways to make an Aunt Jemima waffle: with baking powder as its leavening agent (the original way) or by using baking soda instead.

Here’s what you need to know when it comes to making either version of these fluffy waffles.

  • You will need:
  • 1 cup flour
  • ¼ teaspoon salt
  • 3 tablespoons granulated sugar
  • ½ teaspoon cream of tartar
  • ⅛teaspoon baking powder
  • ⅓cup milk
  • Butter for frying
  • Unsalted butter, melted, as topping
  • Syrup

To make fluffy waffles, follow these simple steps:

What Is The Difference Between Aunt Jemima Waffles And Regular Waffles?

There isn’t much of a difference when it comes to the ingredients used to cook up an Aunt Jemima waffle.

You can whip up some pancakes with your favorite pancake batter, add the same syrup as you would for regular waffles, and you’ll end up with something similar to what we know today as “Aunt Jemima waffles.”

However, there are slight differences in the way the waffles are prepared.

Here’s everything you need to know about how to make them!

1. What kind of pan should you use?

You don’t necessarily need special equipment to prepare waffles, although it does help if you have multiple pans at your disposal.

A 9-inch nonstick skillet works best because it makes quick work of turning out perfect waffles every time.

2. How long will it take to bake waffles?

Waffles usually take around 5 minutes per side to fully set, and a little longer to brown.

Make sure to keep an eye on them after you put them into the oven so you can avoid burning them.

3. How do you turn out a perfectly golden waffle?

To get a nice browned finish on each side of your waffles, spray a bit of oil onto the bottom and sides of the baking sheet before placing the waffles on top.

Bake until lightly golden brown, about 4 minutes per side.

4. Can you freeze waffles?

Yes, you can freeze fresh waffles.

To reheat frozen waffles from the freezer, either pop them straight into the microwave or place them directly over medium heat on the stovetop.

Once heated through, serve immediately.

5. Will freezer burn affect my waffles?

Freezer burn occurs when fat drips down the sides of baked goods, causing them to develop an unpleasant texture.

Although not ideal, freezing won’t change the taste of your waffles, since they contain very few fats.

Just remember to let your waffles sit at room temperature for 2 hours prior to serving once thawed.

Do You Have To Use Aunt Jemima Pancake Mix To Make Waffles?

While there isn’t any hard evidence that Aunt Jemima invented her famous waffle formula, it seems likely that she was either responsible for creating it or at least popularizing its production.

The first mention we can find of “waffles” appears in an 1883 issue of the Boston Evening Transcript newspaper. It reads:

“Mrs. Mary Ann Smith, of Cambridge, Mass., called upon Mrs. Harriet Bancroft, of Boston, last week.

She brought with her some new recipes which were tried by both ladies, being a combination of flour, baking powder, salt, sugar, eggs, milk, butter, etc.

One of them was waffles, which proved very good indeed, especially when served with maple syrup.”

This sounds like pretty standard fare for a waffle batter—flour, baking powder, salt, sugar, and eggs.

But what makes Aunt Jemima waffles so special?

Can You Make Aunt Jemima Waffles Without A Waffle Iron?

No, it is not possible to make waffles using only baking powder and oil as your ingredients.

You will need something with heft and substance if you hope to get waffles from them.

There are two main types of waffle irons you can buy at any store, either electric or stovetop versions.

Electric waffle irons heat up quickly, so you should prepare all your ingredients before turning the dial.

Stovetop models require longer preparation time than an electric model, which makes them better suited for batch-cooking.

If you don’t own a waffle iron, there are plenty of other options available—including a DIY version we featured here.

DIY Waffle Iron

You can also build a simple waffle iron by cutting a piece of aluminum foil into circles and placing them over a pan.

Place a lid on top and wait until bubbles form on the sides of the circle.

Flip the circle onto itself and let it cook on both sides. Remove the waffle when golden brown.

What Is The Best Way To Reheat Aunt Jemima Waffles

If you don’t have an electric waffle maker, you can still enjoy the crispy texture of Aunt Jemima waffles by heating them up in the oven.

You will need two round cake pans (about 10 inches across) and some wax paper.

  • Set your oven temperature to 375°F/190°C.
  • Place the waffle batter into the cake pan(s).
  • Cover each cake pan with aluminum foil so it doesn’t burn while baking.
  • Bake the cakes until golden brown, approximately 15 minutes per side.
  • Remove from the oven and let cool completely before using the wax paper to remove the cakes from the pan.
  • Once cooled, place the waffles onto a plate and cover with plastic wrap and then store them in a container at room temperature.

While you might think that Aunt Jemima waffles would take too long to cook, we found that they only took around 20 minutes to bake through.

We recommend checking on them every 5 minutes during the first ten minutes to ensure that they don’t over-bake.

Aunt Jemima Waffle Recipe

Aunt Jemima waffles are one of those dishes that everyone has in their arsenal, but no one really knows how they’re made.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Breakfast
Cuisine: American
Keyword: Aunt Jemima Waffle Recipe
Servings: 3
Calories: 140kcal


  • Waffle iron


  • 1 cup Aunt Jemima mix
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons oil


  • Your waffle iron needs to be greased and heated.
  • Aunt Jemima mix, milk, egg, and oil should all be thoroughly combined before using. Before baking, let the batter sit for 4-5 minutes.
  • Place the lid on your waffle maker after pouring the batter inside. Wait until the waffle stops steaming before serving. a p., and a. the. the.. the.. the.. the.. the.
  • Till all the batter is cooked, repeat step 3 as necessary.



Calories: 140kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 44mg | Potassium: 112mg | Sugar: 3g | Vitamin A: 178IU | Calcium: 83mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!
Follow me