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Baja Blast Recipe

  • 15 min read

The baja blast recipe is a popular soft drink that combines several flavors into one delicious beverage.

This post will explain how to mix up your own Baja Blast.

What Is The Baja Blast Recipe?

If you’re looking for a refreshing way to cool off this hot summer day, then baja blast might be just what you need.

The baja blast recipe is a sweetened citrus-flavored soda mixed with alcohol, which makes it ideal for sipping while enjoying some fun in the sun.

There are many different variations of this drink available across the United States, but they all have something in common: their use of Baja Blast as an ingredient.

If you don’t know what Baja Blast is or why people enjoy drinking it so much, keep reading below to find out more about this tasty concoction.

Ingredients for the baja blast recipe

  • 1 cup sugar (or honey)
  • ½ cup fresh squeezed lemon juice
  • ¾ cup water
  • ⅓ cup tequila
  • 4 cups carbonated water

The first step in making a baja blast is preparing the ingredients.

You’ll want to combine half a cup of sugar with ½ cup of lemon juice, ¼ cup of water, and ⅓ cup of tequila in a small saucepan over medium heat until the mixture reaches a temperature of 160 degrees Fahrenheit.

Once everything has reached its desired consistency, remove from heat and allow it to cool down completely before adding 4 cups of carbonated water.

Step 2: Mixing the ingredients together

Once the syrup has cooled down, you can add it to a blender along with the other remaining baja blast ingredients.

Blend them together thoroughly until there are no lumps present.

Step 3: Adding ice

After blending the liquid, pour it into a tall glass filled with ice cubes.

Enjoy your new creation!

Be sure to try out these other drinks on our list of best cocktails to help get through another scorching afternoon.

How Do You Make Baja Blast?

Baja Blast is a mixture of mixed fruit juices, which includes pineapple, orange, apple, strawberry, and grapefruit.

The beverage also contains sugar, carbonated water, and anhydrous corn syrup.

In addition to these basic components, Baja Blast has three different types of alcohols used as flavor enhancers.

These include Tequila (100% agave), Triple Sec (a sweetened brandy or cognac), and Margarita Mix (an alcoholic mixer).

Finally, there’s also a special blend of citrus oils added during production.

The ingredients listed above can be purchased at most grocery stores, but if you want to save some money on this tasty drink, try making it yourself using a homemade version of this recipe.

All you need are two simple ingredients to get started – fresh fruits and soda pop cans.

  • 1 cup each pineapple, orange, apple, and 1/4th cup strawberries, sliced (about 8 oz)
  • 2 cups Mountain Dew

You’ll start by slicing all of the fruit into small pieces and placing them inside the soda cans.

When they’re full, take out the cans and let them sit until the next day when you’re ready to mix everything together.

Once they’ve been sitting overnight, put the cans back in a large pot filled with about 2 inches of water.

Bring the temperature down to around 120 degrees Fahrenheit before adding the following ingredients in order from left to right:

  • 5 ounces triple sec
  • 3 ounces margarita mix
  • 6 ounces Tequila blanco
  • 2 teaspoons lemon extract
  • Juice from 3 limes

When the contents have cooled, add another 5 ounces of triple sec and then strain the resulting liquid through cheesecloth.

If you don’t have any available, just use paper towels to filter it instead.

Once the mixture has been strained, pour it into bottles or jars and refrigerate it until you’re ready to serve it.

You may not like the taste immediately after mixing, so wait at least 24 hours before consuming it.

Be sure to keep track of exactly what quantities were used in the preparation of this cocktail because you’ll need those numbers later.

What Are The Ingredients In Baja Blast?

Baja Blast has several main ingredients, but they all come from different parts of the world.

The most common ingredient in this soda is tequila.

Tequila is an alcoholic spirit produced by distillation from agave plants.

Agave contains sugar, water, and small amounts of minerals like calcium carbonate.

Another key ingredient in baja blast is lime juice. Lime juice comes from limes, which grow on trees.

Limes can be found all over South America, Central America, and Mexico.

To get lime flavor into your soda, you’ll need a lot of fresh-squeezed lime juice.

If you don’t have access to any fresh limes right now, there are some ways to add lime flavor to your cocktail.

Mountain Dew is another important component of baja blast.

Mountain Dew was first created in 1965 as a caffeine free version of Coca Cola.

These days, it’s the second best selling non-carbonated soft drink in the United States.

Finally, baja blast includes tequila, lime juice, and water. You may not realize that these three things together create a soda called tequila limeade.

So, if you want to know more about what makes up baja blast, read on for details about each individual ingredient.

1. How much do I use?

When mixing up baja blast at home, you should start off with 1 cup (240 ml) of lime juice.

Next, pour about 3/4 cup (180 ml) of cold water into a glass bottle or pitcher.

Then, using a funnel, spoon in 2 cups (480 ml) of tequila until the limeade level reaches four inches above the top of the bottle.

Add the rest of the ice cubes and shake well so everything mixes evenly.

Finally, strain out the pulp and discard it before serving.

2. What does baja blast taste like?

If you enjoy drinking soda pop, then you probably already know that baja blast tastes exactly like limeade.

The only difference between the two drinks is the type of alcohol used.

Baja blast uses tequila instead of lemonade.

Lemonade and limeades both contain carbonates, sugars, and citric acid, but those components differ depending on their source.

Since tequila is sweeter than regular citrus juices, bajas blast tends to pack a stronger punch than other sodas.

But since the baja blast recipe doesn’t include any extra sweeteners, its sweetness is balanced perfectly.

When you sip down a tall glass of baja blast, you won’t feel anything too strong or overwhelming.

Instead, you’ll notice a nice balance of tartness, sweetness, and tanginess.

3. How long does baja blast keep?

One of the biggest benefits of making your own baja blast at home is that it’s easy to store for later consumption.

Once you’ve mixed up your batch of the soda, you can easily chill it down in the fridge.

Just watch out for mold and bacteria growth while keeping it chilled.

In general, soft drinks tend to last longer when kept cool rather than warm.

You may also consider freezing baja blast in an airtight container.

Although frozen beverages lose some of their sparkle, they still remain tasty and refreshing.

If you plan to serve baja blast outside in warmer weather, try storing it in a cooler bag to help prevent condensation build-up inside the container.

How Do You Make Baja Blast Taste Good?

Baja Blast has many different flavors available at any time of year.

The most common ones include mango, strawberry, orange, pineapple, grapefruit, lemonade, cola, and cherry-flavored versions.

Other varieties include chocolate, vanilla, apple, blueberry, and raspberry.

You can even find some non-alcoholic variants like Berry Blast or Blue Lemonade.

To create your own batch of this sweet treat, start by mixing all of the ingredients together until they’re completely combined.

Next, add more water if it seems too thick.

Finally, pour out onto a plate and let cool before enjoying!

If you want to try making a baja blast in bulk, you might be interested in these other easy recipes:

  • Easy Homemade Soda Recipes: How To Make Your Own Sodas, Drinks & More Without Bottles Or Cans
  • Homemade Root Beer Recipe
  • Homemade Ginger Ale Recipe
  • Homemade Orange Juice (Orange Soda)
  • Homemade Grapefruit Drink Recipe
  • Homemade Pineapple Juice
  • Homemade Citrus Soda
  • Homemade Lime Soda Recipe

And if you’d rather not use sugar, check out these easy homemade soda recipes without using chemicals or artificial colors.

What Is The Baja Blast Secret Ingredient?

Baja blast has two main ingredients: Mountain Dew and tequila.

The other ingredients are just there to help out in terms of flavor.

The secret ingredient is actually orange juice concentrate which gives it all its sweetness.

It also helps to balance the strong sourness from the limes.

You can use any brand of orange juice, but we recommend buying the concentrated kind because it’ll be cheaper than fresh oranges.

You can buy this stuff at your local grocery store, or online if you don’t want to go anywhere near a supermarket.

If you find it hard to get hold of, try mixing up some juice yourself by squeezing an orange over ice cubes and then straining the pulp through a fine sieve before adding water.

That way, you won’t need as much of the concentrated stuff.

How Do You Make Baja Blast Without The Secret Ingredient?

Baja Blast was invented in 1991 by the Coca-Cola Company as an alternative way of mixing soda pop drinks.

The original formula included three parts diet cola, two parts orange juice, and one part lime juice.

These ingredients are mixed together before pouring them into a glass bottle or canister filled with ice cubes.

However, most people don’t know why this concoction tastes so good.

In fact, some people even think it has something to do with alcohol.

But what makes this drink taste so great?

Well, it all comes down to the secret ingredient – which we have already discussed.

Coca-Cola also introduced their version of Baja Blast in 1992.

However, they changed the secret ingredient from orange juice to grapefruit juice.

They also added more sugar, making the new flavor sweeter than its predecessor.

This change didn’t last long because the original formula came back around again in 1996.

At this time, Coca-Cola decided to drop the diet component altogether, leaving only the other two main ingredients – lime juice and tequila.

As a result, the company called the drink “Diet Limeade.”

Although Diet Limeade still contained both citrus fruits, it lacked any sweetness as compared to the previous versions.

So, Coke released another variation of the drink in 2001.

This time, they replaced the lime juice with lemon juice, but kept the same amount of tequila.

The name of this new formula was simply “Limeade.”

Although there were no changes in the actual recipe, this version had a different color label on the bottle.

Instead of green, it now read yellow.

What Is The Baja Blast History?

Baja Blast was first introduced in 2002 by Anheuser-Busch as a new flavor of their beer brand Budweiser.

The company quickly realized it would be successful if they sold it separately from the brewery’s other beers.

In 2004, they launched this product as a standalone line under the name “Bud Light Limeade.”

In 2006, they changed its name to Baja Blast.

In addition to being served at sporting events, bars, restaurants, and gas stations across America, Baja Blast also has its own store where customers can buy cans or bottles of the drink.

You may have seen them on shelves in grocery stores too.

This post explains what makes Baja Blast so special, and we’ll show you different ways to enjoy this refreshing drink.

How Did Baja Blast Get Its Name?

Baja Blast got its name from its creator, Jack in the Box (JITB) restaurants.

The company created their first baja blast back in 1986 as an ice-blended version of the classic margarita.

Since then, JITB has come out with several variations on this drink including a spicy kick version called Chilango Blast.

It was not until 1996 when the baja blast became a national chain that they started selling it nationwide.

This new variant had more than just lime juice infused into it.

They added tequila to create the baja blast recipe we know today.

Ingredients

  • 1/4 cup lime juice
  • 1/2 cup tequila
  • 8 ounces soda water
  • Lime wedges or slices for garnish

What Is The Baja Blast Legend?

Baja Blast was first introduced in 1993 by PepsiCo as a new flavor of their flagship product, Mountain Dew.

The original formula included orange-flavored soda mixed with tequila and lime juice.

Since then, it has become an iconic American brand.

In 2016, Baja Blast became available at grocery stores across America.

While this wasn’t the first time PepsiCo had released a noncarbonated version of Mountain Dew (that honor goes to Diet Mountain Dew), it does represent the first time they have done so without using sugar or artificial sweeteners.

Why are there different versions of baja blast?

PepsiCo originally marketed the drink as “light” because it used less sugar than regular Mountain Dew.

However, the company later changed the marketing strategy after backlash from consumers who said the drink tasted too much like diet cola.

So instead of calling the drink light, the marketers called it low calorie and reduced sugar.

To make things even more confusing, some retailers still refer to it as light while others call it zero calories.

At the current time, there are two main variations of the drink on store shelves.

There is the classic baja blast, which contains 15 grams of carbohydrates per serving (0.5g net carbs).

And there is also the Zero Sugar variant, which uses Stevia extract to replace sugars and provides no extra calories.

Is There A Baja Blast Recipe Book?

There are many different recipes out there on the internet of how to make your own Baja Blast, but they are all very similar.

The only difference between them is in which ingredients you use (and sometimes what brands).

You can also find some variations for this recipe online, too.

They may include things like orange or pineapple juice, instead of lime juice, or add other types of fruit juices.

But as long as it has those three main components — Mountain Dew, lime juice, and tequila — then you have yourself an authentic baja blast recipe.

Here’s a breakdown of the main steps to making baja blast at home:

  • Mix together Mountain Dew, lime juice, and tequila
  • Add any additional flavorings based on your preference
  • Bottle the mixture with ice

How to make baja blast with a blender

If you don’t want to measure each ingredient individually, you can try mixing everything together in a blender.

To do so, put all the ingredients in the blender first, followed by enough water for blending until smooth, then blend again until mixed well.

If you prefer not to add water, you could substitute with more soda if needed.

For example, if you’re adding extra lemonade, just stir it in after the initial blending process.

Ingredients for baja blast

  • 1 cup water
  • ¾ cup lime juice
  • ½ Cup sugar
  • ⅓ cup tequila
  • 4-5 cups Mountain Dew
  • Optional: 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, etc.

Steps to make baja blast at home

  • In a large bowl, combine all the ingredients except the carbonated drinks, and whisk to get rid of any lumps.
  • Pour the liquid mixture over a pitcher filled with crushed ice, and let cool completely before serving.

Baja Blast Recipe

The baja blast recipe is a popular soft drink that combines several flavors into one delicious beverage. This post will explain how to mix up your own Baja Blast.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Baja Blast Recipe
Servings: 3
Calories: 15kcal

Ingredients

  • 6 oz. blue Powerade
  • 6 oz. Mountain Dew
  • 4 oz. lemon-lime soda

Instructions

  • Fill two 8 oz glasses halfway with ice. Add 3 oz. Powerade, 3 oz. mountain dew, and 2 oz lemon-lime soda to each glass. Stir to combine and enjoy!
  • Top with slices lemons and limes for garnish

Video

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 0.03g | Sodium: 4mg | Potassium: 0.4mg | Sugar: 4g | Calcium: 1mg | Iron: 0.01mg
Tried this recipe?Let us know how it was!
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