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Banana Waffle Recipe

Bananas, like many fruits, can be used as an ingredient in many different dishes.

This includes breakfast treats such as pancakes or biscuits.

But if you’re looking for something a little bit different, then maybe try out this banana waffle.

Banana Waffle Recipe

What Ingredients Are Needed For A Banana Waffle Recipe?

To create the perfect banana waffles, first of all, you need ripe bananas.

The ideal ripeness is when they are yellow with darker spots on them.

They should also have some give to them when squeezed gently.

Next, you’ll need flour, baking powder, sugar, vanilla extract, milk, eggs, oil, and salt.

You might think these are basic kitchen staples but there are a few things you may not know about each one.

  • Flour – Flours vary depending upon what type of waffle you want to bake so choose carefully based on your preference.
  • Baking Powder – Baking powders help leaven baked goods (like cakes) rise by creating carbon dioxide bubbles in their batter.
  • These bubbles allow air into the dough which makes the cake puff up during cooking.
  • Sugar – Sugar helps balance flavors, adds sweetness, and gives food its texture.
  • It can also help reduce flatulence issues caused by certain foods.
  • Vanilla Extract – Vanilla extracts add flavor and aroma to recipes.
  • There are two types of vanilla extract: natural and imitation.
  • Natural vanilla extract has been extracted from beans using alcohol while imitation vanilla uses synthetic chemicals instead.
  • Milk – Milk contributes moisture and richness to any dish.
  • For example, if making ice cream, you would use milk.
  • Eggs – Eggs are a great source of protein.
  • Protein keeps us strong and healthy by helping our bodies repair tissues and build muscles.
  • Oil – Oil prevents the formation of tough gluten bonds within the dough.
  • Gluten bonds hold other ingredients together and prevent separation between components.
  • Salt – Salt enhances the flavor of food.
  • Too much salt can cause serious health problems including high blood pressure and heart disease.

Bread Machine Waffles

If you don’t own a bread machine, you can still make delicious banana waffles without one.

Simply follow these steps below:

  • In a large mixing bowl, combine the dry ingredients (flour, baking powder, sugar, and salt).
  • Mix well until combined.
  • Add wet ingredients (milk, eggs, oil, and vanilla extract) to the dry mixture.
  • Mix together thoroughly.
  • Heat a griddle over medium heat.
  • Once hot, pour enough batter onto the pan to cover half of the surface area of the pan.
  • Cook for 2 minutes on each side before removing from the pan.

Oven-baked Banana Waffles

You can also cook your banana waffles in the oven.

To do this, preheat the oven to 200 degrees Celsius (392 Fahrenheit/gas mark 6).

  • Grease a waffle iron with nonstick spray.
  • Place 1 tablespoon of waffle batter per waffle iron.
  • Close lid and run waffle maker according to manufacturer instructions.
  • Once cooked, place waffles on cooling rack and repeat process until all batter is gone.
Banana Waffle Recipe

How Long Does It Take To Make A Banana Waffle?

This is a simple but tasty waffle recipe that takes only 15 minutes from start to finish.

The best part about making these waffles is that they don’t require any special equipment aside from a waffle maker.

You can use one of those old fashioned round waffle irons which were popular during the 1950s.

If you have access to a modern electric waffle iron, however, then go ahead and use that instead.

  • Step 1 – Add all the dry ingredients (flour, baking powder, salt) into a mixing bowl.
  • Mix them together with a fork until there aren’t any lumps present.
  • Step 2 – In a separate bowl, add the wet ingredients (milk, eggs).
  • Whisk them together using a hand mixer.
  • Step 3 – Combine both bowls and stir everything together thoroughly.
  • Step 4 – Pour the batter onto the hot surface of the waffle iron.
  • Cook each waffle on medium heat according to the manufacturer’s instructions.
  • Step 5 – Once done, remove the waffle from the iron and serve warm with butter and syrup.

Waffles are great because they offer a nice balance between sweet and savory flavors.

The bananas in this recipe play against the savory qualities of the bacon by adding sweetness.

They also help provide some protein when paired with the eggs.

And lastly, the addition of vanilla helps give the whole dish a slight hint of spice.

Overall, waffles are fantastic because they combine two very distinct tastes and textures into one bite-sized treat.

What Temperature Should The Waffle Iron Be Set To For A Banana Waffle?

This is one of those recipes that uses both sweet and savory ingredients, so you need to adjust accordingly.

For example, if you want to add some maple syrup, then you might increase the sugar content by adding some granulated white sugar instead.

You also have to adjust how much fat you put into the mix depending on what type of waffles you are making.

If you go with butter, then you need to use less than if you were using oil.

You would also need to reduce the amount of flour when compared to other types of waffles.

With all these factors taken into consideration, here’s what we recommend you do to get started with your banana waffle recipe:

  • Use 2 bananas (1 medium) – The first thing you need to consider is the size of the bananas.
  • If they’re small, then they won’t hold up well during the cooking process.
  • However, if they’re large enough, then they’ll help create a thicker batter that will result in a nice, crispy exterior while still being soft inside.
  • 3/4 cup of brown sugar – Brown sugar has a higher moisture content than white sugar, which means it adds extra flavor without affecting the consistency of the finished product.
  • 1 1/2 teaspoons baking powder – Baking powder helps with leavening the mixture, creating bubbles and helping the waffle cook quicker.
  • 1 teaspoon salt – Salt brings out the flavors in foods, especially things like bananas, giving them their own unique taste.
  • 1 tablespoon melted unsalted butter – Butter gives the waffle its crispiness, but too much butter can cause the batter to become greasy and oily.
  • 1 egg – Eggs add protein to ensure the batter holds together better while cooking.
  • 2 cups of milk – Milk contains calcium, which aids with muscle contraction and nerve conduction and promotes healthy bones and teeth.
  • 2 tablespoons vanilla extract – Vanilla enhances the sweetness of the waffle and adds another layer of flavor.
  • 1 teaspoon apple cider vinegar – Apple cider vinegar provides acidity to balance out the sweeter elements of the banana waffle.
  • Warm water – Warm water works best because cold water prevents the waffle from developing the right texture.
Banana Waffle Recipe

Is There A Way To Make A Healthier Version Of A Banana Waffle?

The answer is yes, especially when it comes to making banana waffles with whole foods rather than processed ingredients.

The key lies in how much fat is added into the batter itself.

Whole foods are important because they contain all their natural nutrients instead of just a few isolated vitamins and minerals.

For example, bananas have large amounts of vitamin B6, potassium, fiber, magnesium, copper, manganese, thiamin, folate, riboflavin, niacin, pantothenic acid, phosphorus, calcium, zinc, and selenium.

These nutrients provide essential health benefits, including helping to prevent heart disease, diabetes, high blood pressure, stroke, osteoporosis, cancer, obesity, Alzheimer’s, and other conditions.

So by choosing healthy alternatives over unhealthy options, we can increase our overall health significantly.

When it comes to adding fats into your banana waffle recipes, coconut oil is one of the best options available.

It contains no trans fats so it doesn’t contribute any harmful chemicals to your body.

Plus, it has antimicrobial properties which help protect against bacteria growth.

Another common choice is avocado.

Avocados are rich sources of monounsaturated fatty acids (MUFA), which can lower cholesterol levels and improve insulin sensitivity.

They also contain antioxidants, phytosterols, vitamin E, beta carotene, lutein, zeaxanthin, and polyphenol compounds.

These components work together to reduce inflammation and reduce oxidative stress.

In addition, avocados are very filling thanks to their low glycemic index (GI).

That means they don’t cause rapid spikes in blood sugar.

As a result, they’ll keep you full longer without causing weight gain.

So next time you want to add some healthy fat into your waffle recipe, consider using either coconut oil or avocado instead of butter or margarine.

If you prefer dairy products for extra protein, use milk or yogurt instead of eggs.

Can A Banana Waffle Be Made In A Regular Waffle Iron?

Yes, the answer is yes.

You can actually use any type of waffle maker you have at home to create these tasty treats.

They may take slightly longer than traditional waffles because they do require cooking on both sides before flipping them onto the other side.

The secret behind a great banana waffle is using ripe bananas with just enough sweetness.

If you overdo it on the sweetener, you might end up with a mushy waffle instead.

The same goes for undercooking the fruit.

Depending on how much time you spend waiting for them to cook through, you could end up with a burnt waffle instead.

If you want to add even more flavor to your waffle, you can always sprinkle cinnamon sugar on top of the finished product.

It adds another layer of flavor without changing the texture too much.

What Are Some Tips For Making A Perfect Banana Waffle?

A good banana waffle is quite simple to make.

It takes just a few ingredients and only requires the use of a basic kitchen appliance — namely, a waffle iron.

In fact, a waffle maker can even do double duty by being used to cook cornbread too.

So whether you want to impress guests at brunch with a traditional banana waffle, or simply need something quick and easy to prepare on those busy mornings when you don’t have time to go into town, a banana waffle should definitely be on your list of recipes to experiment with.

In terms of what makes a banana waffle so special, there are several factors that come into play.

The first thing is that bananas contain a lot of potassium which helps keep blood pressure levels stable.

And since a well-balanced diet is important, having a banana waffle as part of your daily meal plan is certainly worth considering.

The other reason why a banana waffle might stand out from its competition is because they tend to be very light and fluffy.

You may already know that bananas contain natural sugars, but their low fat content means that the majority of these sugars are found within the fruit itself.

As a result, the texture of a banana waffle is much lighter than the usual waffles we often see on the menu.

If you’ve never had one before, then perhaps start off small and work up to larger portions over time.

If you’re unsure about how large to cut the bananas, remember that a waffle usually has two halves.

So, roughly speaking, a medium sized banana should give you around six slices.

It also goes without saying that you shouldn’t expect any toppings either.

There isn’t really anything else that would complement a banana waffle beyond some butter and syrup, although you could always add fresh berries or sliced strawberries too.

Is It Possible To Freeze A Banana Waffle?

You might have seen the picture of my son eating his frozen banana waffles on our Facebook page.

It was a great way to use up overripe bananas from the summer months when they were getting too soft to eat straight off the tree—but not quite ready to go into the compost bin yet.

This is another great example of how versatile the humble banana can be.

If you haven’t tried them before, I highly recommend giving one (or two) a shot.

They’re surprisingly good even though they don’t look all that impressive.

If you want to make sure your waffle doesn’t turn soggy after freezing, consider adding a few drops of oil to help keep them crisp.

You could also add a pinch of baking powder to ensure they brown properly.

How to Make Banana Waffles

  • Add 1/4 cup of flour to each bowl of the food processor along with 2 tablespoons of sugar.
  • Cut the peeled bananas into slices with a knife and place them inside the food processor.
  • Pulse until the mixture resembles coarse crumbs.
  • Remove the lid and pour in the milk while pulsing again to combine.
  • Transfer the batter to a large mixing bowl.
  • In a separate small bowl, mix together egg white, vanilla extract, and salt.
  • Add this mixture to the batter and stir just enough so that no dry spots remain.
  • Sift the remaining flour onto a plate and set aside.
  • Using a medium sized measuring spoon, scoop about a tablespoon of the batter at a time and drop evenly spaced onto the prepared waffle iron.
  • Close the waffle iron and cook according to manufacturer’s directions.
  • Once cooked, remove the waffles using tongs.

These banana waffles are best served immediately but they can easily be stored in airtight containers in the freezer for up to three weeks.

To reheat, simply pop them back into the microwave for 30 seconds per side.

Are There Any Special Toppings That Go Well With A Banana Waffle?

The ingredients of the banana waffle include bananas, eggs, milk powder, baking soda, vanilla extract, flour, sugar, salt, cinnamon, nutmeg, and oil.

If you want to add some extra flavor, you can also use maple syrup instead of sugar and even chocolate chips to make them sweeter.

You could also top these waffles with fresh strawberries, blueberries, or pineapple chunks.

But what about those toppings?

Do they work well on a banana waffle?

Let us know which ones you love best so we can share our favorite recipes next time!

What Other

Do you need to know how to make a banana waffle?

Or are bananas just too sweet to eat on their own?

  • How much protein does a banana have?
  • Is it true that eating too much fruit can cause obesity?
  • Can you freeze ripe bananas?
  • Does the skin of a banana contain vitamin B6?

Try our article list below to find answers to these questions and more about bananas!

Banana Waffle Recipe

Banana Waffle

These quick and easy healthy banana waffles are ideal for busy mornings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Waffle
Servings: 2
Calories: 1193kcal


  • waffle maker


  • 1 – 1 1/2 cups flour Start with 1 cup but if the batter seems too wet, add another 1/2 cup
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 dash salt
  • 1 pinch nutmeg
  • 2 eggs yolks
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup bananas mashed
  • 6 tablespoons butter melted
  • 1 large banana sliced in rounds


  • Preheat the waffle maker. Combine the flour, baking powder, salt, sugar, and nutmeg in a mixing bowl.
  • In a separate bowl, whisk together the egg yolks, milk, and vanilla extract. Stir in the flour mixture until well combined. Mix in the mashed bananas and the butter.
  • Make waffles in a waffle maker. Serve with sliced bananas and maple syrup on top. Alternatively, melted chocolate. Alternatively, whipped cream. Alternatively, honey. Or, for that matter, ice cream- whatever you want!



Calories: 1193kcal | Carbohydrates: 174g | Protein: 25g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 773mg | Potassium: 896mg | Fiber: 8g | Sugar: 39g | Vitamin A: 1599IU | Vitamin C: 12mg | Calcium: 450mg | Iron: 9mg
Tried this recipe?Let us know how it was!
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