If you’re looking for a delicious, healthy treat to bake this holiday season, then look no further than The Barefoot Contessa.
This iconic chef has been sharing her best recipes on YouTube since 2008.
What Is The Barefoot Contessa Zucchini Bread Recipe?
Zucchini bread is one of those comfort foods we all crave during winter months.
It tastes amazing and it’s also incredibly easy to prepare thanks to the Barefoot Contessa Zucchini Bread recipe below!
This particular recipe was originally posted in 2009 by the Barefoot Contessa herself (or as she is known in real life).
Her recipe can be found on her website alongside other popular recipes like her chocolate chip cookies and lemon bars.
It’s such an authentic version of zucchini bread that even if you don’t have access to fresh ingredients or are simply pressed for time, there is nothing stopping you from making your own version at home using canned pumpkin instead.
We love how this recipe uses both eggs and oil to create a rich, moist cake that will satisfy any sweet tooth.
How Do You Make Barefoot Contessa Zucchini Bread?
The Barefoot Contessa shared one of her favorite recipes back in 2010.
It was called “Zucchini Bread.”
She says that she created it after a friend asked if she could have some more after eating hers at their house.
In addition to giving them away, she made another batch and ate half herself.
When she told her husband about how great it tasted he said, “you should share your recipe!”
So she did just that.
She originally posted this video tutorial on March 1st, 2016.
Since then, there were quite a few tweaks and updates to the original recipe.
Today we will be discussing the latest version of the barefoot contessa zucchini bread recipe which can be found here.
What Are The Ingredients In Barefoot Contessa Zucchini Bread?
The ingredient list is simple yet impressive.
You will find all of these items in The Barefoot Contessa’s zucchini bread recipe:
- Unsalted butter (or oil)
- Baking powder
- Zest from one lemon
- Vanilla extract
- Ground nutmeg
- All purpose flour
- Butter or shortening
Some ingredients may be optional depending on your preferences.
For example, if you want a sweeter taste, feel free to add some granulated sugar to the batter instead of baking powder.
Also, if you prefer more moisture, consider adding an additional egg yolk to the mixture.
How Long Does It Take To Make Barefoot Contessa Zucchini Bread?
The Barefoot Contessa is known for her signature dishes like chicken marsala and butter chicken, but she also makes some incredible baking recipes.
Her latest creation is a zucchini bread that rivals any other store-bought version.
It’s not just moist and flavorful — it’s also easy to make! Here’s how to get started.
- Bake at 350 degrees F (180 C) for 30 minutes or until golden brown
- Remove from oven and let cool completely before slicing
- Serve warm or cold as desired
Ingredients for Barefoot Contessa Zucchini Bread
- 1 cup butter melted
- ½ cups granulated sugar
- ¾ cup all purpose flour
- ⅔ teaspoon salt
- 2 eggs
- 4 cups shredded zucchini
- ¼ cup chopped walnuts
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Directions for preparing Barefoot Contessa Zucchini Bread
- Preheat your oven to 350°F/180°C.
- In a large bowl combine the butter and sugar together using an electric mixer.
- Add the dry ingredients into the wet ingredients one by one while mixing continuously.
- Once everything is well combined add in the egg whites, zucchini, nuts, and vanilla extract.
- Stir again until everything comes together evenly.
- Next pour batter into a greased 8×8 inch pan and sprinkle the top with additional walnut pieces if desired.
- Place the pan inside of the preheated oven and bake for 30 minutes or until a toothpick inserted into center comes out clean.
- Let the cake cool in the pan for about 10 minutes before removing it from the pan and placing on cooling rack to finish cooling off completely.
What Is The Nutritional Value Of Barefoot Contessa Zucchini Bread?
The Barefoot Contessa Zucchini Bread is an incredibly simple yet tasty zucchini bread recipe.
It’s also low in fat (only 2 percent), high in fiber, and contains only 100 calories per serving.
Plus, it’s completely gluten free!
This zucchini bread is perfect for anyone who wants to enjoy a healthier version of their favorite dessert without sacrificing taste or texture.
If you’ve never baked before but want to try your hand at baking something new, then The Barefoot Contessa Zucchini Bread will be your go-to recipe for years to come.
How Many Calories Are In Barefoot Contessa Zucchini Bread?
The Barefoot Contessa Zucchini Bread Recipe (shown above) contains 1,200 calories per serving.
The main ingredients include 2 cups whole wheat flour (which provides fiber), 3/4 cup cornmeal (also high in dietary fiber), 1 teaspoon baking powder, ½ teaspoon salt, 4 eggs, 8 ounces shredded mozzarella cheese, ¾ cup oil or melted butter, and 1¼ cups buttermilk.
This recipe also includes an additional ingredient called “zest.”
While it isn’t clear what exactly the “zest” adds to the overall nutrition profile of the baked goods, we can assume it enhances its taste significantly.
So, if you want to eat healthier during the holidays, consider substituting some of the other ingredients for something more nutritious.
For example, instead of using oil or butter as your primary fat source, try switching out half of those fats with avocado, nuts, seeds, or even olive oil!
You could even swap white rice for brown rice, which will add another nutrient boost to your meal without sacrificing any flavor at all.
Is Barefoot Contessa Zucchini Bread Good For You?
The Barefoot Contessa is famous for creating high-quality dishes using fresh ingredients.
Her signature dish is arguably one of the most popular baked goods on the planet – zucchini bread.
When it comes to baking, she takes pride in being a minimalist when it comes to fat and sugar content.
She also uses whole grains like oat flour, buckwheat flour, millet flour, almond meal, and flaxseed powder.
Her secret ingredient is olive oil which lends an amazing depth of flavor without any added sugar or salt.
In terms of nutrition, it seems like The Barefoot Contessa does everything right!
The bread contains just 4 grams of carbs per slice (as well as 7 grams of protein), so there’s plenty of nourishment here if you have a sweet tooth.
What Are The Benefits Of Eating Barefoot Contessa Zucchini Bread?
The Barefoot Contessa is known as one of America’s favorite chefs.
Her signature dishes include Mediterranean cuisine such as chicken parmesan, Greek salad, and pasta primavera.
She also loves baking with fresh ingredients and creating yummy treats like her famous zucchini bread.
Zucchini bread can be made in many different ways but this particular version from The Barefoot Contessa is an absolute classic.
We found it to be very flavorful – just what you would expect from any zucchini bread recipe!
This post contains affiliate links which means we may receive compensation if you make a purchase through them. Read our full disclosure policy here.
Barefoot Contessa is known as one of America’s most beloved chefs.
She was born in California but grew up in New York where she became interested in cooking at an early age.
In 1988, she enrolled in Le Cordon Bleu College of Culinary Arts and graduated from there in 1992.
Since then, she’s become well-known by many thanks to her entertaining style and great sense of humor.
In addition to being a culinary expert, The Barefoot Contessa is also a published author.
Her first cookbook, “Tartine Breads Book,” came out in 1999. It features over 40 different types of tartine bread (a type of French toast).
In 2000, she released another book titled “Coconut Bliss.”
This book focuses on desserts that use coconut milk instead of dairy or egg products.
Both books have sold more than 1 million copies each.
She’s now working on a new cookbook called “Cooking With Love” which will be available for purchase later this year.
- 2pcs of 8×4 or 8.5×4.5 inch non-stick loaf pans
- Two mixing bowls
- Hand mixer
- Rubber Spatula
- Measuring cups
- Measuring Spoons
- 3 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup softened butter
- 3 eggs
- 1 tbsp vanilla
- 2 medium zucchini
- 1/2 cup chopped walnuts
- 1 tsp salt
- 1/4 teaspoon ground cloves
- Set the oven’s temperature to 350 degrees Fahrenheit before continuing.
- Next, grease your loaf pans’ bottoms and set them aside.
- Then, put the sugar, butter, eggs, and vanilla in a bowl and set it aside.
- The flour, salt, baking soda, baking powder, cloves, and nutmeg should all be combined in a separate basin.
- Beat the mixture of sugar, butter, eggs, and vanilla at a medium speed. After that, until the mixture is smooth, make sure to periodically scrape the bowl’s bottom and sides.
- Add the flour, cinnamon, and salt dry mixture from the second bowl to the wet mixture next. After that, beat it slowly until everything is well-combined.
- Next, toss in the zucchini and walnuts before serving.