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Beef Tomato Recipe

Even though we’re on the fast track toward summer, many people still crave food when the weather starts warming up.

Beef tomatoes are one of those foods that can help you get through these cold months.

We have put together this article full of information about beef tomatoes so that you know exactly what they are, how to cook them, what kind of meat works well with them, and even some tips for making them better than ever before.

What Type Of Beef Is Used In A Beef Tomato Recipe?

A beef tomato recipe calls for ground beef or chuck steak.

The reason why it does not call for filet mignon or ribeye steaks is because their flavor would overpower the rest of the dish.

The best part about using chuck steak is its tenderness.

Chuck steak has a lot less connective tissue compared to most cuts of beef.

This means that it cooks faster and retains more moisture during cooking.

This makes it an ideal choice if you want to make beef tomato recipes.

When purchasing chuck steak, look at the cut of beef that comes with the package.

If it says “flat-iron steak,” then use that instead.

Flat-irons tend to be cheaper and easier to find than regular chuck steaks.

If you decide to go ahead and purchase chuck steaks from a butcher shop, ask him/her which cut should you choose.

You may also opt to buy pre-ground chuck steak by itself.

However, you may need to do some research first as different brands of pre-ground chuck steaks vary greatly in quality and consistency.

Beef Tomato Recipe2

Tips to ensure the best results from beef tomato recipes

  • Use fresh vegetables whenever possible – While frozen veggies work just fine, they usually require additional preparation time.
  • So, unless you really enjoy chopping and dicing, try to stick to fresh ones.
  • Use high quality olive oil – High quality olive oils are made from extra virgin olives.
  • They contain very little acidity and only trace amounts of free fatty acids.
  • These characteristics contribute to a smoother texture and richer flavor.
  • Wash all produce thoroughly – Wash all fruits and vegetables thoroughly before cutting them into pieces.
  • This ensures that there are no harmful bacteria lurking around inside.
  • Do not overcook vegetables – As mentioned above, using frozen vegetables is fine but it requires additional prep time.
  • To avoid any unnecessary loss of nutrients, always cook vegetables until they reach the desired doneness level.

What Other Ingredients Are Used In A Beef Tomato Recipe?

Beef tomatoes are made from ground beef seasoned with herbs and spices.

They come out great if cooked properly because they retain all their original flavor.

The best thing about them is that they don’t need any additional cooking time after being prepared.

Just heat them up and eat.

The most common ingredient in a beef tomato recipe is seasoning like garlic powder or onion powder which give off an earthy flavor.

Other ingredients include butter, ketchup, Worcestershire sauce, and soy sauce.

These flavors complement each other and add a lot of depth to the dish.

You can also use fresh vegetables such as onions, mushrooms, peppers, celery, or zucchini since they are already chopped into small pieces but be sure not to overdo it.

You don’t want to overpower the beef tomato with too much vegetable matter.

Beef Tomato Recipe

How Long Does It Take To Make A Beef Tomato Recipe?

The time it takes to complete a beef tomato recipe depends entirely upon which type of beef tomato you choose as well as how much effort you want to put into preparing it.

For example, if you decide to use store-bought beef tomatoes instead of fresh ones, then you should expect to spend less time cooking them because most canned beef tomatoes already have been cooked.

If you purchase fresh beef tomatoes, however, you may need to prep them ahead of time by cutting off their ends, slicing them lengthwise, removing the seeds, and then chopping them down the middle (if necessary).

Once all the preparation is done, it usually only takes 30 minutes from start to finish depending on the size of your tomatoes.

For a quick guide to preparing beef tomatoes, check out our step-by-step instructions below.

1. Wash Your Tomatoes

Wash your tomatoes thoroughly under cool water after which pat dry with paper towels.

Then remove the stems and cut each tomato into half-inch slices.

If your tomatoes aren’t perfectly uniform in thickness, just slice thicker pieces where necessary until everything is roughly equivalent.

Make sure to remove every bit of green leafy material from inside the tomato.

2. Chop Up The Meat

After washing your tomatoes, place them in a bowl along with the chopped onion, garlic clove, salt, pepper, and Italian seasoning.

Using a sharp knife, chop the meat as finely as possible while also ensuring that the vegetables remain intact.

When the mixture has reached an even consistency throughout, set aside.

3. Cook The Tomato Sauce

Pour 1 tablespoon of olive oil into a large skillet over medium heat.

Add the minced onions and sauté until translucent.

After 2 minutes, add the crushed garlic cloves and continue stirring occasionally until the onions become golden brown.

Next, pour in 3/4 cup low sodium chicken broth followed by half of the beef mixture.

Stir continuously until the liquid begins to boil.

Reduce the heat to medium-low and simmer gently for 15 minutes.

4. Add More Seasoning To Taste

Add additional seasonings like basil leaves, parsley, lemon juice, red wine vinegar, sugar, and ketchup as desired.

Mix well until combined.

You now have finished your homemade beef tomato sauce ready for use in your next dish.

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Are There Any Special Tools Or Techniques Needed To Prepare A Beef Tomato Recipe?

In order to create a good beef tomato recipe, you need to understand all of the basics first.

Once you do, you can start cooking them in no time at all.

The basic equipment you will need is listed below.

Now let’s look into how to properly prepare a beef tomato recipe.

What Is The Nutritional Value Of A Beef Tomato Recipe?

Beef tomatoes are not only delicious but also nutritious.

They contain high levels of vitamins A, B6, C, E, calcium, potassium, phosphorus, magnesium, iron, zinc, copper, manganese, folic acid, niacin, riboflavin, thiamine, pantothenic acid, vitamin K, selenium, and folate (which helps prevent birth defects).

They are low in sodium, saturated fat, cholesterol, trans fats, fiber, carbohydrates, total sugars, and calories.

The recommended daily servings are 1 cup per day.

How much does a beef tomato recipe cost?

A single serving contains 5 g protein, 3 mg Vitamin A, 2 mg Vitamin C, 0.5 mg Vitamin D, 10 mg Calcium, 50 mcg Riboflavin, 4 mg Niacin, 30 mg Phosphorus, 80 mg Potassium, 20 mg Magnesium, 3 mg Copper, 100 mg Manganese, 60 mcg Folate, 40 mg Zinc, and 25 mcg Selenium.

Where do I buy beef tomato recipes online?

You can find beef tomato recipes at various websites, including Recipezaar, Allrecipes, Epicurious, Chowhound, Food Network, Taste of Home, BonAppetit, and Cooking Light among others.

There are also several apps available today such as InstantPot Recipes, MyRecipes, and ChefSteps.

What Is The Best Way To Serve A Beef Tomato Recipe?

Beef tomatoes are not only delicious but also nutritious.

They contain vitamin A, potassium, iron, calcium, and protein.

In addition, they are low in calories and sodium compared to other vegetables like carrots and potatoes.

How to eat a beef tomato recipe

You can enjoy a beef tomato recipe by itself as a side dish or you could add it to a salad if you want something different from your standard greens.

You can also mix it into pasta dishes or use it as an ingredient in soups.

Which meats go well with beef tomatoes recipes?

The type of meat used in a beef tomato recipe depends entirely on your personal preference.

If you don’t care which animal is being used then you should probably stick with ground beef.

It is inexpensive, versatile, and most importantly, cooks quickly.

If you prefer lamb over beef then you might try using ground lamb instead.

Lamb has less fat and fewer calories than its counterpart while at the same time having similar amounts of protein per serving.

The downside to using lamb is that it takes longer to cook than beef does.

Ground turkey is another alternative if you would rather avoid eating red meat altogether.

Turkey contains less cholesterol than beef and pork, but it is higher in saturated fats.

This means that you may need to adjust the amount of olive oil you use when cooking the turkey to keep it healthy.

Chicken breast is another option for vegetarians who prefer chicken over beef.

Chicken breasts tend to be leaner than beef cuts, but they do offer a lot of flavor.

However, they take longer to cook than beef because their natural moisture content makes them relatively slow-cooking.

That said, you can always opt for boneless skinless chicken thighs instead.

Finally, you can choose venison.

Venison is a deer meat that is high in omega fatty acids and rich in antioxidants.

Unfortunately, it doesn’t work well with beef tomato recipes due to the fact that its texture tends to become tough during cooking.

Is There A Way To Make A Beef Tomato Recipe Healthier?

Beef tomatoes come from different animals depending on where in the world they were grown.

In Europe, it was mostly cows who produced the tomatoes while in America, pigs were used as their main source of protein.

In general, beef tomatoes are high in calories but low in fat content.

They usually contain around 10 grams of total fat per 100 gram serving which makes them a good choice if you want something healthy to eat on a regular basis.

If you look at other types of vegetables like lettuce or spinach, however, you might not be able to find any trace of nutrients or vitamins.

The same goes for beef tomatoes since they aren’t made using vegetable matter.

To boost the nutritional value of the dish, try adding some extra ingredients into it such as mushrooms or garlic.

This will also add flavor to your meal without increasing its calorie count too much.

You can also prepare beef tomatoes by cooking them over an open flame instead of using a microwave oven.

You can either use charcoal or wood chips to produce smoke during the process – whichever method suits you best.

This technique helps to infuse beef tomatoes with more flavors and aromas.

It may sound strange but smoking beef tomatoes has been proven to increase the levels of antioxidants found in them.

These compounds improve the health of our bodies and help us fight against diseases.

The only thing you need to keep in mind when preparing smoked meats is that they should never go above 180 degrees Fahrenheit (82 Celsius).

Anything higher could cause the meat to dry out completely and lose all its flavor.

Another great tip for improving beef tomatoes is to season them generously with salt before eating them.

Salt boosts the appetite and adds some flavor to the dish.

If you don’t add enough salt to your recipes, then you won’t enjoy the benefits of eating beef tomatoes anymore.

How to choose a beef tomato recipe

There are plenty of ways to prepare beef tomatoes.

Some of them require very little effort while others involve quite a bit of work.

To learn the difference between the two, check out this guide to choosing beef tomatoes.

One of the easiest methods involves cutting the tomatoes into slices and marinating them in oil and vinegar.

Afterward, you can either grill them directly on a barbecue or bake them inside the oven until they start getting soft.

If you prefer steaming them, you can place them inside a bowl filled with water for five minutes.

Once done, drain the water and transfer the sliced tomatoes onto a plate covered with aluminum foil.

Then, you can finish off with olive oil, lemon juice, and fresh basil leaves.

If you’d rather avoid frying the tomatoes, you can always roast them on top of an outdoor fire.

Make sure to cover the flames whenever you do this because the steam produced by the tomatoes can easily ignite.

What Are The Most Popular Variations Of A Beef Tomato Recipe?

Beef tomatoes are a type of fruit which is made out of red or purple tomatoes that have been processed into a paste form.

They come in several different varieties, including sweet, spicy, Italian, and barbecue.

You may also find them referred to as “tomatodas”.

The main reason why beef tomatoes are such an appealing option is because they contain high levels of lycopene, an antioxidant found in fruits that helps fight cancerous cells and prevent other diseases.

It has also been shown that eating them regularly can reduce the risk of developing certain types of cancers like prostate and breast cancer.

If you want to try adding beef tomatoes to your diet, here are three ways to do it:

  • Make a sauce by mixing them with olive oil and balsamic vinegar.
  • You can add them to soups, salads, sandwiches, pasta dishes, or anything else you would normally use tomatoes for.
  • They can be used as a topping over pizza or grilled meats.

Since they are relatively new to the culinary scene, there aren’t very many recipes that call for beef tomatoes yet.

The ones below offer just enough flavor to kickstart your appetite while keeping things interesting at the same time.

1. Easy Tomato Sauce Recipe

This simple recipe calls for beef tomatoes, but any variety of tomato will work fine.

If you don’t have any fresh tomatoes around, you can substitute canned tomatoes instead.

To prepare the meal, start off by cutting up the tomatoes into small pieces then sautéing them in a pan with garlic until softened.

Next, mix in the butter and seasonings, followed by salt and pepper.

After all ingredients are combined, pour everything onto a plate and let it cool down completely before serving.

2. Spicy Beef Tomatoes Recipe

There isn’t much spice involved in this recipe, but if you prefer something hotter, feel free to increase the amount of chili powder.

This dish is perfect for anyone who likes a little heat in their life.

Ingredients include 1 pound of ground beef, ½ cup diced onion, 2 tablespoons minced garlic, 4 cups chopped tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, and salt and black pepper to taste.

3. Barbecue-Style Beef Tomato Recipes

These recipes call for beef tomatoes along with beef, pork, chicken, or shrimp.

Since beef tomatoes are usually sold already cut up, simply follow the instructions on each recipe to finish preparing the meal.

Here are two examples:

Grilled Pork Chops With Beef Tomato Ketchup

Ingredients include 3 pounds pork chops, 8 ounces beef tomatoes, ¼ cup ketchup, 2 teaspoons mustard, 2 teaspoons brown sugar, 1/8 teaspoon dry mustard, ½ teaspoon celery seed, ½ teaspoon coriander seeds, and 1 clove pressed garlic.

Pork Tenderloin With Grilled Peach Salsa

Ingredients include 6 ounces pork tenderloins, 2 tablespoons vegetable oil, 2 large peach halves, ½ medium onion sliced thinly, 1/4 cup finely chopped cilantro leaves, 1 jalapeño chile seeded and finely chopped, 1 serrano chile stem removed, juice of 1 lime, and salt to taste.

What Is The Best Way To Store Leftovers From A Beef Tomato Recipe?

Beef tomatoes are great because they don’t require much in terms of preparation.

You just need to cut them into pieces and add them to whatever dish you want to make.

Once you finish eating them, you can either eat them right away or refrigerate them until you use them again.

If you do decide to freeze them, be sure to wrap them individually first before putting them in bags.

Also, it might be good idea to keep an eye out for any signs of freezer burn.

How long does beef tomato last in the fridge?

Beef tomatoes usually last around three days if stored properly in the refrigerator.

However, depending on how quickly you consume them, you may only see two days worth of consumption time.

This is due to the fact that once you start cooking them, their texture changes significantly.

If you plan to serve them after two days, the best thing you can do is let them come back to room temperature before serving them.

They should also cool down completely before being frozen as freezing causes them to lose moisture.

Can I reheat beef tomatoes?

You can definitely reheat leftover beef tomatoes but be careful not to overcook them since they tend to dry out easily.

The ideal amount of time to heat them up is for five minutes on medium-low heat.

After that, take them off the stove and allow them to sit for another few minutes before serving.

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Beef Tomato Recipe

Beef tomatoes are one of those foods that can help you get through these cold months.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Asian
Keyword: Beef Tomato Recipe
Servings: 4
Calories: 405kcal


  • 1 Pan


  • 1 pound beef flank steak, thinly sliced
  • 5 garlic cloves minced
  • 1 ginger minced
  • 1 onion sliced
  • 1 green pepper sliced
  • 2 celery stalks diagonally sliced
  • 1 tomato sliced
  • 2 onion cut into 1-inch long pieces
  • Marinade
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Stir Fry Sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil


  • Make a beef marinade. Combine the cornflour, sesame oil, and soy sauce with the beef in a big bowl. Beef should be coated uniformly after mixing. Allow the ingredients to marinade for 10 minutes.
  • the sauce for the stir fried. Cornstarch and water should be mixed together in a small basin. Cornstarch must be stirred to dissolve. Oyster sauce, soy sauce, rice vinegar, and sesame oil are then added and combined. Place aside.
  • Prepare the beef. The marinated beef should be added to a big pan and cooked for two minutes over high heat (until browned). When the steak is about 80% done, remove it from the pan. On a dish, set aside.
  • Prepare the vegetables. Garlic, ginger, and a little oil should all be added to the same pan and heated to medium-high. Cook for two minutes. Add the celery, onion, and green pepper. Cook for 2 to 3 minutes. Cook for a further 2 minutes after adding the tomatoes.
  • Return the steak to the pan and cook for one minute. For one more minute, add the green onions.
  • To the pan, add the sauce mixture. Mix everything together, then quickly bring it to a boil. It’s done! Cut the heat off. Large dish of rice should be placed on the plate.



Calories: 405kcal | Carbohydrates: 17g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 711mg | Potassium: 608mg | Fiber: 3g | Sugar: 5g | Vitamin A: 377IU | Vitamin C: 36mg | Calcium: 57mg | Iron: 3mg
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