Betty Crocker is a household favorite for many families, but for some vegetarians and meat-eaters alike, it might be a little challenging to prepare this delicious recipe.
While Betty Crocker recipes are great for beginners, there are plenty of options out there, from quick-fix meals to more complex and involved recipes.
So, whether you love meat or you’re vegetarian or vegan, we have gathered all the information you need on the Betty Crocker meatball recipe.
We’ll show you what ingredients are needed; how long it takes to prepare the dish; what temperature it should be cooked at; any special tools or equipment needed; how to adapt the recipe if desired; and more.
What ingredients are needed for a Betty Crocker meatball recipe ?
Meatballs are appealing because they’re simple to make, easy to customize, and always delicious.
The main ingredient is ground beef, which is combined with parsley, egg , bread crumbs, and seasonings.
The meatball itself has a texture that’s similar to ground beef; it’s firm, yet soft when cooked.
When you make your own meatballs, you can add in other ingredients as well.
But what are you looking for when making the sauce ?
With just two ingredients, you can make an amazing sauce or gravy to accompany this tasty meal.
The sauce should be creamy and slightly thick.
In addition to butter and flour, we have salt, pepper, and butter.
How long does it take to prepare a Betty Crocker meatball recipe ?
In order to make a Betty Crocker meatball recipe, you will need a few simple ingredients.
They include ground beef, bread crumbs, milk, eggs, milk or cream, salsa or tomato sauce, seasoning (salt and pepper), and any spices of your choice.
You can vary the recipe according to your needs and dietary restrictions -adjust the seasonings according to what you like and your personal preference.
You can whip up a Betty Crocker meatball recipe in under an hour.
The dish features flavorful and juicy meatballs made with eggs and milk.
The sauce contains tomatoes and other seasonings that make it flavorful and delicious.
What is the suggested cooking temperature for a Betty Crocker meatball recipe ?
Betty Crocker’s meatball recipe is a versatile meal that is perfect for many occasions.
Everything from busy weeknights to family gatherings can be prepared using Betty Crocker’s recipe.
For healthy and family-friendly meals, it would be best to cook it at 400 degrees Fahrenheit (200 degrees Celsius).
This temperature keeps the meatballs tender, juicy, and flavorful.
Does the Betty Crocker meatball recipe require any special tools or equipment ?
This recipe requires very basic items you likely already have in your kitchen.
- Meats and vegetables (ground beef , mushrooms, and onion)
- Stovetop or ovenproof pan
- Parchment paper
Is there a vegetarian option for the Betty Crocker meatball recipe ?
One thing is for sure: if you’re vegetarian or vegan, you will want to look elsewhere for your favorite recipes.
While Betty Crocker recipes are very popular and well-known, that certainly does not mean that any other meat-free meals will measure up.
That being said, we have a few options for you to choose from.
How many servings does the Betty Crocker meatball recipe yield ?
The Betty Crocker meatball recipe yields about 60 servings for a family of four.
This is a large batch, and it’s a great way to feed a crowd with an affordable price tag.
The meatballs are usually the size of golf balls, and because of that, they may take up some space in the oven.
This recipe will also make more meatballs than what you need for your family to have as leftovers, so if you’re looking for a recipe to double or triple for leftovers, check out the Betty Crocker spaghetti sauce recipe.
Is there an option to make the Betty Crocker meatball recipe glutenfree ?
Betty Crocker meatball recipe is not gluten-free, as it includes a flour product, so if you’re following a gluten-free diet, this is not the recipe for you.
How can the Betty Crocker meatball recipe be adapted for a slow cooker ?
The Betty Crocker meatball recipe can be exactly the same, but it has a few more options that can be customized to your liking.
For example, if you don’t have an oven available, you can use a slow cooker instead.
Instead of baking the meatballs in an oven, put them into a slow cooker and cook on low heat for 6-8 hours while you’re away from the kitchen.
If you have time and want to make it even easier, try grilling your meatballs before putting them into the slow cooker with the sauce.
Then, add the sauce and continue with the recipe as directed.
If you are making multiple servings of food for your family, this might not be the best recipe for you to use.
But if you’re looking for a lasagna or casserole that needs a bit of TLC, this dish is perfect!
You can easily cut it into smaller portions and freeze it or pack it away for another time.
What are the best side dishes to serve with the Betty Crocker meatball recipe ?
Betty Crocker meatball recipe can be a great dish to serve alongside delicious side dishes.
These are some of the best accompaniments to go with this meal:
- Mashed potatoes
- Sautéed onions and peppers
A mix of one or two of these, or other options you come across during your culinary adventures, will certainly complete this meal.
You can also pair it with a fresh salad and homemade lemonade, if you’re so inclined.
How can leftovers from the Betty Crocker meatball recipe be stored ?
This Betty Crocker meatball recipe is best when made fresh, but if you must reheat leftovers, it’s best to do so at low temperatures.
The longer you heat the meal, the more it can become dried out and lose its flavor.
- 1 pound ground beef lean
- ¼ cup milk
- ½ tsp. worcestershire sauce
- ½ tsp. salt
- ⅓ tbsp. pepper
- 2 pcs. eggs
- 1 pc. onion finely chopped
- ½ cup breadcrumbs
- Set the oven’s temperature to 400.
- The baking dish is lined and lightly greased.
- In a medium-sized mixing bowl, combine all the ingredients and stir until the required consistency is achieved.
- 20 to 25 meatballs should be formed from the mixture, and they should be arranged on the baking dish with one inch between each one.
- Bake it uncovered for around 20 minutes. Bake the meat until the internal temperature hits 160 degrees if you’re using a meat thermometer.