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Blackberry Crumble Recipe

What Are The Ingredients For A Blackberry Crumble Recipe?

To start off, we’ll need some basic ingredients to work with.

  • Unsalted butter
  • All-purpose flour
  • Sugar
  • Cinnamon
  • Freshly picked blackberries

Next on our list of ingredients will be the crust that holds everything together.

This recipe uses 2 tablespoons of all purpose flour, which gives it enough structure to hold up against the blackberries in the filling below.

A good way to measure your flour is to mix one part of flour into two parts of cold water until smooth.

If you don’t have time to do this step right away, put the flour in an airtight container and cover tightly.

The flour should keep for at least 3 months if stored properly.

In addition to keeping your flour from getting stale, it also keeps the bacteria out.

After measuring the flour, melt 1/3 cup of sugar in a small saucepan over medium heat.

Stir constantly as the sugar dissolves into the liquid.

Once it has dissolved completely, remove the pan from the stovetop and set aside to cool slightly before adding it to the rest of the ingredients.

In a large bowl add the melted butter, sugar mixture, flour, cinnamon, and chopped blackberries.

Mix well using your hands.

The berries and fruit should break apart easily when mixed together.

You may want to use a wooden spoon instead of your bare fingers so you can get every last bit of berry goodness out of the bowl.

Now comes the fun part – layering!

Blackberry Crumble Recipe

How Do You Make A Blackberry Crumble Recipe?

You will need to gather your ingredients before preparing this delicious dessert.

The first step in making this blackberry crumble recipe is melting the butter over medium heat in a saucepan.

Once it has melted, stir in the sugar and cook until it dissolves completely.

Once that is complete, add 1/3 of the dry ingredients into the pan and mix well.

Then pour in the remaining mixture while stirring constantly.

Continue mixing until everything comes together as one smooth paste.

Next, place the cooked fruit on top of the batter so it forms an even layer.

Finally, sprinkle the remaining dry ingredient over the top of both the fruit and the batter.

This can be stored in the refrigerator overnight once cooled down.

What Is The Best Blackberry Crumble Recipe?

The “best” blackberry crumble recipe is one that tastes delicious and is easy to prepare, which may be what makes it so popular among berry lovers.

This recipe uses a lot of ingredients but they are not difficult to find in most kitchens.

The only tricky part about this recipe is finding enough ripe berries.

Blackberries tend to have very short shelf lives—they can go bad within days if stored improperly.

That means if you want to use frozen ones, then you will need to plan ahead.

If you live somewhere where there is an abundance of wild blackberries, then you might consider picking some on your own!

Otherwise, buy them from a local farmer’s market.

Another thing to remember when making blackberry crumble recipes is how much sugar you should add.

Too little sugar and you won’t get sweet blackberries flavor, too much and the texture becomes mushy.

You can always adjust the amount based on personal taste.

We’ve included two different versions of this recipe below, because everyone has their preferences regarding type of crust and whether or not they like a crunchier topping.

Blackberry Crumble Recipe

What Is The Easiest Blackberry Crumble Recipe?

This is a recipe for blackberry crumble.

It is made with fresh blackberries, sugar, flour, butter, and cinnamon.

The recipe calls for 12 ounces of frozen or canned blackberries.

The amount may vary depending on how much fruit you can find in your grocery store.

You should always use what’s available to you when making recipes like this one because it will give you the most flavor from each ingredient.

You’ll need an 8×8 baking dish for this recipe.

If you don’t have one already, you should probably buy one now so that you won’t be scrambling later trying to figure out why the ingredients aren’t fitting into your pan.

Here are the steps you’ll follow to make the best blackberry crumble ever:

(Note: These directions assume you’re using frozen berries.)

Step 1: Place 12 ounces of frozen or canned blackberries in a bowl and stir until they are well mixed together.

Step 2: In another bowl, combine 3 cups flour, 1/3 cup sugar, 1 tablespoon butter, and 1/8 teaspoon cinnamon and mix them together thoroughly.

Step 3: Add the wet mixture to the dry mixture and carefully fold everything together until there are no clumps remaining.

Make sure not to overmix the batter.

Once you’ve done that, transfer half of the dough to your baking dish.

Step 4: Spread the bottom layer evenly across the entire surface of the baking dish.

There shouldn’t be any empty spots left in the middle or at the edges of the crust once it has been spread out.

Step 5: Top the first layer of crumbly topping with about two-thirds of the rest of the dough.

Try to create some sort of design in the top layer as well.

That way, everyone who eats the crumble will get to enjoy pretty colors.

Step 6: Sprinkle the top of the second layer of filling with the rest of the sugar, cinnamon, and butter.

Be careful here.

Don’t leave too many spaces between these items or else the blackberries might spill through those holes while cooking.

Step 7: Bake the crumble for approximately 30 minutes at 350 degrees Fahrenheit.

The goal is for the sides of the tray to be lightly browned but not burnt.

At the end of the bake time, allow the crumble to cool before serving it warm.

What Is The Most Delicious Blackberry Crumble Recipe?

The best part of this recipe is that it doesn’t use any eggs.

It uses baking powder instead to make sure everything gets baked up perfectly.

This is one of our favorite recipes because there are so many ways you can customize it depending on what seasonings your like.

You could add some lemon zest if you want an extra kick in flavor.

If you don’t have cinnamon, try nutmeg.

Or just leave out the spices altogether and serve it plain as dessert.

If you love fruit desserts, then why not try these other great fruit crumble recipes!

What Is The Healthiest Blackberry Crumble Recipe?

The healthiest blackberry crumble recipe is the one that you make yourself.

There are many different ways to make this dessert, but they all contain the same basic ingredients.

To start off, use fresh berries instead of frozen.

Fresh berry fruits have more nutrients than frozen ones.

The other key ingredient in any good blackberry crumble is brown sugar because it has natural antioxidants.

You can also add some vanilla extract if you want your crumble sweetened as well.

Once you have everything ready, just mix them together into a crumbly mixture and bake until set.

Once cooked, top each serving with whipped cream.

Serve immediately so the fruit doesn’t get too warm!

Blackberry Crumble Recipe

What Is The Most Popular Blackberry Crumble Recipe?

The most popular blackberry crumble recipe on this list has to be the one from Food Network website.

The Blackberry Crisp from Food Network is an easy to make recipe that takes just 10 minutes to prepare.

This is a great dish to serve at family gatherings because it can easily be prepared ahead of time.

You can even freeze your crisp before you bake it so you have something ready when you need it.

With a topping like this, there’s no reason not to enjoy some delicious dessert!

If you’re looking for another blackberry crumble recipe that’s simple but tasty, then check out our favorite recipe below.

What Is The Least Popular Blackberry Crumble Recipe?

The least popular blackberry crumble recipe on this list consists of just two ingredients — blackberries and butter.

While there are lots of recipes out there that include these two things together, very few actually use them in combination.

This particular recipe uses only one type of fruit to create its filling, while other recipes call for several different types of fruits.

The end result is a dessert that’s sweet without being too sweet, but it does lack the complexity of other more flavorful options like lemon curd or even chocolate cake.

If you’re looking for something simple and easy to make, then this is probably not the best choice.

“Crumble” is actually an old English word that means “a ball of dough.”

In modern times, however, we’ve taken this term as meaning any sort of baked good that has a dense texture.

So if you want to get technical about it, there are three main categories into which crumbles fall: biscuits, bars, and crisps.

But regardless of what kind of crumble you choose, the basic formula always includes some form of fat, either butter or shortening.

And since both those fats have been linked to heart disease in recent years, many people are choosing to go low carb instead.

So if you’re interested in eating less processed food, then blackberry crumble might be a great option because it doesn’t contain any of those unhealthy additives.

But don’t expect it to taste exactly like your favorite bakery treat from time to time.

Blackberries tend to have a strong flavor, so they can overpower whatever goes on top of them.

On the next page, let’s take a look at the most popular blackberry crumble recipe on Pinterest.

Then learn how to find the right balance between sweet and savory flavors when making any dessert.

What Is The Most Unique Blackberry Crumble Recipe?

The following is a blackberry crumble recipe that has been around since at least 2008, when it appeared in an article on The Kitchn.

This recipe calls for three ingredients: blackberries, brown sugar, and cinnamon.

These are combined to make what is called “a blackberry crumble.”

For those of you who aren’t familiar with this term, “crumbles” refers to any type of baked dessert — whether they be apple or peach cobbler, blueberry pie, or even chocolate chip cookie crumbles.

So if you have never had a blackberry crumble before, don’t worry!

You’re not missing out on anything.

The author of this recipe recommends using frozen rather than fresh berries because they tend to be sweeter and less tart.

If you want to use fresh instead, just add them right after removing them from the freezer.

Another tip is to measure your sugar by volume rather than weight so as to avoid accidentally adding too much liquid sugar to your dish.

What Is The Most Common Blackberry Crumble Recipe?

The most popular type of crumble is probably the traditional one that uses lots of sugar to sweeten it up but doesn’t use any other ingredients.

This can be great if you like your crumbles on the sweeter side.

However, this may not always work out so well.

Some people find that they get tired of eating dessert after dessert in order to satisfy their cravings.

So, some of us have turned to healthier alternatives that are lower in calories while still being delicious and filling.

One such alternative is the blackberry crumble recipe below.

It has only four main ingredients – blackberries, sugar, flour, and butter.

There isn’t much else going on here.

But what makes it different from other blackberry recipes is its lack of added sugars as well as spices.

The result is a crunchy, flavorful, and healthy treat that everyone will love!

Blackberry Crumble

Because frozen blackberries are generally available all year, blackberry crumble can be made at any time of year. You can also buy them frozen or in tins.
Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: British, English
Keyword: Blackberry Crumble
Servings: 6
Calories: 294kcal


  • pyrex or ceramic dish


  • 500 g blackberries freshly picked
  • 200 g flour plain
  • 85 g butter
  • 55 g sugar


  • Preheat oven to 180 degrees Celsius.
  • Fill a baking dish halfway with washed blackberries.
  • In a large mixing bowl, mash the butter into the flour until it resembles breadcrumbs.
  • Add the sugar and mix well.
  • Crumble the crumble on top of the blackberries.
  • Bake for 40-45 minutes, or until light brown.
  • Serve with custard, whipped cream, or ice cream.



Calories: 294kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 174mg | Fiber: 5g | Sugar: 13g | Vitamin A: 532IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 2mg
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