Brown butter milk bread is a delicious and unique bread recipe that combines the rich flavors of brown butter with the sweetness of milk.
This recipe is incredibly moist and fluffy, making it the perfect indulgent treat for both breakfast and dessert.
The intense sweetness from brown butter combined with the creamy richness of milk creates a delicious and unforgettable flavor combination.
This recipe is sure to please even the most discerning of bread connoisseurs.
What ingredients are needed to make brown butter milk bread?
This bread recipe requires a few simple ingredients, but it is also important to prepare them in the right way.
Cooking brown butter milk bread correctly ensures that its flavors are fully developed.
The flour and sugar used in this recipe need to be perfectly combined, as well as pre-heated before the bread is added to prevent the bread from becoming too hard and dry when baked.
Cooking brown butter milk bread ensures that the butter’s flavor is fully developed and that the bread has a soft and fluffy texture.
The milk used in this recipe also needs to be heated for the same reason.
The butter and milk should be completely combined in the pan prior to adding the bread mixture, as this will prevent the bread from becoming too hard during cooking.
How long does it take to prepare the brown butter milk bread?
Preparing the bread takes approximately 1 hour, 30 minutes.
This includes the time necessary to knead the dough, let it rise, and bake it.
What temperature should the oven be preheated to for the recipe?
The temperature of the oven is dependent on many factors, including the size of the bread pan and if you are baking frozen bread in a conventional oven.
For this recipe, we recommend preheating your oven to 325 degrees Fahrenheit (165.6 degrees Celsius).
When making frozen bread in a conventional oven, we recommend preheating the oven to 250 degrees Fahrenheit (121.9 degrees Celsius).
Is it necessary to knead the dough for the recipe?
There is no need to knead the dough for this bread recipe.
However, if you are using a stand mixer, it might be best to knead the dough slightly.
You can use any type of mixer; just be sure to start and stop the machine to ensure that the ingredients are evenly distributed.
What type of milk should be used to make brown butter milk bread?
The type of milk that should be used in this recipe depends on the particular preference of the baker.
Milk can be substituted with dairy-free options like coconut, soy or almond milk, as long as it is unsweetened.
The bread itself is also dairy-free if desired.
It can also be made with a vegan sourdough recipe.
As long as you are using a non-dairy option, it will still taste delicious.
How long should the bread be baked for the recipe?
Brown butter milk bread should always be baked in a round loaf pan.
It’s important to remember that this bread recipe is very rich and the dough is quite heavy.
Therefore, it is imperative to use a pan that can hold the weight of the bread, otherwise the bread may collapse when it comes out of the oven.
The recommended baking time for the brown butter milk bread recipe is one and a half hours at 350 degrees F/175 degrees C.
The bread is best when served warm from the oven, but also can be enjoyed at room temperature.
Since the bread is so moist, it can be served with whipped butter, but you can also serve it with a fruity sauce or jam if you prefer.
Are any additional flavors added to the brown butter milk bread recipe?
No, this recipe does not contain any additional flavors or ingredients.
The brown butter milk bread recipe is as simple as it gets, and it comes to us courtesy of well-known baker, Amanda Hesser.
How much butter is needed for the recipe?
Brown butter milk bread requires a hefty amount of butter to be prepared.
The butter is cooked in a pan until it is golden and thick and then blended with the milk.
In order to ensure that the butter doesn’t burn, it is essential that you keep an eye on the butter while it is cooking.
It only takes a few seconds for browned butter to smoke and burn, so try not to leave it unattended ! If you do, simply turn the heat down or turn off the burner until it cools down before adding it to the recipe.
The recipe below serves 8 slices of bread.
In order to calculate how much butter is required for your batch of brown butter milk bread, you will need to measure out the total weight of ingredients needed for the recipe and then calculate the amount of butter required.
This will be shown in grams, so you will need to convert it into ounces by dividing by 28.
Is the brown butter milk bread recipe suitable for vegan diets?
Chances are, you have already heard of vegan diets and know that they are the healthy way to eat.
What people may not always realize is that veganism can also mean that a person does not eat animal products of any kind.
This means no meat, fish, eggs, cheese or other dairy products whatsoever.
This also includes milk, as many people choose to drink milk as part of their daily diet.
However, despite the rise in popularity of plant-based diets, milk still has a place in many people’s daily diets.
Luckily for those who do consume milk, there are plenty of delicious vegan recipes available to satisfy both their taste buds and their desire for animal products.
What is the best way to serve the brown butter milk bread?
This bread recipe makes two loaves and can be made in one loaf pan or two loaf pans.
The bread is best served as soon as it has cooled enough to handle, but can be stored in an airtight container for up to three days.
It’s easiest to slice the bread while it’s still warm, and then you can toast it to your liking.
It’s best eaten the day it’s baked.
Brown butter milk bread is delicious served with a warm cup of tea or coffee, or with a scoop of vanilla ice cream.
- ⅓ cup brown butter
- 1 cup milk
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 egg
- 3 ½ cups all purpose flour
- 1 tsp salt
- 2 tsp instant yeast
- To make the wet mixture, whisk together the brown butter, milk, sugar, vanilla, egg, and salt. Heat the mixture in the microwave for 30 to 60 seconds, or until it is warm to the touch but not hot. When yeast is added, this will aid in its activation.
- Flour and quick yeast should be added. Knead the dough for about 12 minutes with a stand mixer that has a dough hook attached to it. Due to the enriched nature of the dough, it will take some time for the gluten to fully develop, and hand kneading will require twice as much time (oil your hands if you do to help with the stickiness). To the touch, the dough should feel tacky but not sticky.
- Create a ball out of the dough and set it in a freshly oiled bowl. It should double in size after an hour of being covered and allowed to rise in a warm environment.
- After the dough has risen, split it into four pieces and punch it down. Lay each piece out flat. Roll each one out again after folding it like a book. To get those fluffy layers, repeat this process twice. Make four rolls in total, then lay them in a buttered 9 x 5 loaf pan.
- Cover your dough after shaping it to allow it to rise again for at least 30 minutes. Set the oven to 350 degrees Fahrenheit in the interim.
- Bake the dough for 20 to 25 minutes after eggwashing it. This may change based on the oven you use. When your bread is finished, look for a top that has a good brown crust. Enjoy it while it’s still warm and brush the top with melted honey for a sheen!