You don’t have to travel to a Louisiana bayou to experience authentic Cajun cooking.
The authentic flavors of Cajun cuisine can be easily recreated at home using ingredients that you may already have in your pantry.
This cajun ninja gumbo recipe is a flavor-packed meal that combines the boldness of Cajun seasoning with the spiciness of ninja sauce.
The classic combination of sausage, chicken , and shrimp creates a hearty gumbo that is sure to satisfy.
The perfect balance of spice, flavor, and texture makes this dish a must-try for any Cajun cuisine enthusiast.
What ingredients are needed to make cajun ninja gumbo ?
To make this Cajun ninja gumbo recipe , you will need:
- Chicken breasts
- Baby red potatoes
- Green bell peppers
You may also need to use chicken stock or water instead of cooking broth.
How long does it take to prepare cajun ninja gumbo ?
This cajun ninja gumbo recipe is simple to prepare , with only a few ingredients.
The most time-consuming part of the entire preparation process is cooking the shrimp and chicken in the water .
The other spices used in this dish are readily available and can be found at your local grocery store.
You may also find yourself with a surplus of spices if you are storing some Cajun seasoning left over from previous use.
If this is the case , you can mix it with a small amount of oil to prevent its drying out .
What type of spices are used in cajun ninja gumbo ?
Cajun seasoning is a blend of spices that are commonly found in the American South.
The main ingredients are black pepper, cayenne , paprika, and salt.
These ingredients are added to the dish to enhance the flavor and bring out the distinct flavors of each ingredient .
The spice mix contains several other ingredients that provide different flavors such as onion powder and garlic powder.
The cooking process for Cajun gumbo is pretty simple.
After the spices are mixed together with some oil, garlic , onion, and tomatoes, the mixture is combined with the other ingredients and cooked in a large pot until everything is well combined .
Cooking time depends on how long it takes to make the gumbo.
Once the gumbo has been cooked and combined, it can be served over rice or pasta.
The appearance of this dish depends on what type of rice is used.
If using white rice, the rice will turn a pale yellow color .
If using brown rice , the rice will have a dark brown hue.
How much gumbo does one recipe yield ?
One serving of the Cajun Ninja Gumbo recipe yields approximately 1 cup .
This recipe uses a whole chicken , and each part of the chicken can be used to create separate meals.
If you choose to use the meat from one chicken breast, a single serving of gumbo will yield two dinners.
If you wish to double the recipe, it will only take two servings to completely fill your plate.
To make two servings of this dish, simply double all ingredients except the rice and peppers.
To make four servings , you will need to increase the amount of oil by half and double the amount of all other ingredients .
Does cajun ninja gumbo contain meat or seafood ?
Cajun ninja gumbo is a great example of a dish that has evolved from the original Cajun recipe.
This recipe has replaced the classic seafood and sausage with chicken, which is a more commonly used meat in Cajun cuisine .
You can be sure that the shrimp , chicken, and sausage in this dish come from a combination of real ingredients.
This recipe also eliminates the traditional roux .
A roux is an ingredient that is made by cooking flour in a combination of fat and liquid until the flour becomes a thick paste.
Roux has to be cooked at a very slow temperature for an extended amount of time to develop the flavor of the dish.
By removing the need for using a roux , you are saving time and money when making this recipe.
The cajun ninja sauce is a blend of savory spices and seasonings which provide the dish with its spicy kick .
The zesty flavors of this sauce blend well with the more subtle flavors of shrimp , chicken, and sausage without overwhelming them.
If you are allergic to shellfish or shrimp , this dish may not be right for you.
If you are concerned about fish or shellfish content, consider substituting other protein sources like beef or pork.
Is cajun ninja gumbo a spicy dish ?
The word “gumbo” may have originated from the word “gombo ,” which is the name of a traditional West African earthen pot that was used in the preparation of many African dishes.
Over time, the term “gumbo” came to refer to the thick stew that was created using the earthen pot as an ingredient .
If you’re looking for a taste of spicy Cajun cuisine, then you are in luck .
Cajun cuisine is one of the most well-known cuisines in Louisiana, and many of its dishes are naturally spicy.
The majority of Cajun cooking is done in the style of Creole cuisine , which typically features milder flavors.
The spice level can be adjusted depending on your personal preference.
If you like a bit more heat , you can add extra cayenne pepper to your dish or use hot sauce in place of ninja sauce.
What type of broth is used in cajun ninja gumbo ?
The right type of broth is essential for a Cajun dish like this one.
A traditional gumbo uses a broth that is thick, flavorful, and rich.
In order to achieve this thickness , you will need to use a chicken or beef stock.
Chicken stock can be easily made at home using a whole chicken and some aromatics such as onions, celery, and thyme.
Beef broth is made by simmering meat bones and vegetables with water for several hours.
The end result is a savory broth that is well-balanced in terms of flavor and texture.
Is cajun ninja gumbo a traditional dish ?
Cajun ninja gumbo is a traditional dish that originated in New Orleans.
It evolved over time to become what is now a standard dish within the Cajun cuisine community .
The original version of cajun ninja gumbo was created by restaurant owner , Chef Emeril Lagasse, and it has since become a popular dish throughout New Orleans.
The dish has been featured on several cookbooks and food shows and can be found at most restaurants and cafes in New Orleans.
It is also very popular in the South and Midwest regions of America .
Does the gumbo need to be cooked for a certain amount of time ?
If you’re wondering if the cajun ninja gumbo needs to be cooked for a certain amount of time before serving, the answer is yes.
The traditional Cajun dish, which is a thick stew made with sausage, chicken , and shrimp all in one pot, requires a lengthy cooking process.
If you’re short on time and need a meal that can be prepared in minutes, simply add the shrimp when you add the chicken pieces .
Cajun ninja gumbo is best served hot, so you’ll want to make sure that your ingredients are at the right temperature before serving .
You may want to start by heating up the oil in a large skillet.
Once the oil is hot, add the chicken pieces and cook until they are browned and fully cooked.
Remove the chicken from the pan and set aside and keep warm.
In the same pan , add some salt, white pepper and flour to create a roux.
Cook until the roux begins to turn golden brown.
Next , add the onion, celery, bell peppers, and garlic while stirring constantly with a wooden spoon.
Cook until the vegetables are tender.
Add the red sauce and bring it to a boil.
Next, add the meat back into the pan along with one pound of uncooked shrimp and continue to stir .
Cover your pot and let it simmer for 10 minutes.
Add the sausage in and cook for another 5 minutes until it is fully cooked.
Lastly, add in your remaining ingredients such as okra and tomatoes and simmer for 15 minutes.
What type of thickening agent is used in cajun ninja gumbo ?
There are a few different types of thickening agents that can be used in cajun ninja gumbo.
If you want to add a bit more moisture, you can use something along the lines of cornstarch or flour .
However, if you want the gumbo to have a less dense consistency , then rice or potato starch will work just as well.
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Green Bell Pepper
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb Smoked Sausage
- 1 Swanson Unsalted Chicken Stock
- 1/2 Tablespoon Frontier Cajun Seasoning
- 2 Cups Water before simmering
- 1 Bay Leaves
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 5 oz frozen Pictsweet Seasoning Blend
- Prepare all the meat, poultry, and sausage first. Keep them in the fridge.
- Roux employed a medium-high heat. Everything depends on the stove. It takes around an hour to get the melted milk chocolate appearance. By cooking the roux longer, you can make it darker.
- After adding the vegetables, cook them for an additional 10 minutes.
- Cooking your sausage in a different pan while the vegetable is heating up is a good idea. If the sausages don’t brown sufficiently, adding the roux is acceptable.
- Once the sausage has been lightly browned, add enough chicken stock to the pan to release the drippings.
- Add the sausage after the roux and vegetables are done. Add salt, bay leaves, Cajun spice, garlic powder, and the remaining stock to the pot. For 15 to 20 minutes, simmer it.
- Water two cups in. Now bring it to a boil and skim any oil that rises to the top. However, those who assert to be familiar with that flavor mention it.
- Cook the chicken for 1.5 hours after adding it. You can now begin serving your Cajun gumbo. With white rice, savor!