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Camp Stew Recipe

Camp stew is a hearty, savory dish made of chicken , beef or pork, and vegetables.

Hearty and flavorful, it’s perfect for the cold winter months when the weather keeps you inside.

Plus, it’s easy to make and can be customized to your family’s tastes.

What ingredients are needed to make a camp stew recipe ?

To make camp stew, you’ll need a few key ingredients.

First, you’ll need to choose your meat and vegetables.

The meat can be chicken , beef, pork or sausage.

Depending on the meat you choose, you might want to include another ingredient in your camp stew recipe.

To add flavor and nutrients to your camp stew recipe, don’t forget to add some beans, corn , pasta or rice.

And even if your camp stew doesn’t include any grains, adding some of those staples will help you get more nutrition into your meal .

Vegetables can be any kind of veggie that sounds good to your family .

In addition to the meat and beans , veggies are the main focus of most camp stews.

You can choose from hearty vegetables like carrots, potatoes and onions as well as others that are more delicate like cabbage and peppers.

How long does it take to cook a camp stew recipe ?

Camp stew takes a little bit of time to prepare , but once you have all the ingredients prepped, it’s ready in about an hour.

The cooking time depends on the individual recipe, but most are ready in just 30-60 minutes.

And even though camp stew has a lot of ingredients and cooking time , it’s still a quick dish to make.

See how fast it can cook below.

What type of pot is best for making camp stew ?

A large , deep pot is best for making camp stew.

This will ensure that there is plenty of space to cook the ingredients and will also give you room to stir them .

You may want to choose a pot that’s a little longer than 18 inches (about 45 centimeters) if you plan on using an Instant Pot or pressure cooker.

Camp stew is easy to make in a slow cooker or crock pot , but these pots won’t give you as much room for stirring as a large pot .

They can still be used, though, if that’s all you have.

Just remember that the stew needs to simmer at a low temperature for at least 4 hours before it’s done.

Is a camp stew recipe suitable for vegetarians ?

Camp stew is not a dish that is typically associated with vegetarian diets.

However, there are a few vegetarian-friendly versions of camp stew out there and they are worth your time.

If you’re looking to make this recipe vegetarian , there are three main ingredients that can easily be swapped out.

Beans: Beans are a staple of many vegetarian dishes.

They’re often used as a meat substitute or to bulk up the dish.

You can always swap out canned beans for dried beans in this recipe.

Nuts: Nuts are another great meat substitute.

They’re high in protein and healthy fats and are also delicious in this recipe.

Soy sauce: Soy sauce is usually made with wheat , but it is a good option for vegetarians in this recipe.

It’s often used to season grains and noodles, so soy sauce is one of the most versatile ingredients in the world.

If you’re looking for more vegetarian recipes like camp stew , you can try our simple broccoli cheddar soup recipe or our tasty mushroom stroganoff recipe.

How much liquid should be added to the camp stew recipe?

Camp stew recipe is an easy , no-cook recipe that doesn’t require any cooking.

So, how much liquid should be added to the camp stew recipe?

A camp stew recipe calls for water or broth to be added at the end of cooking.

However, if you’re cooking your camp stew in the oven , add enough liquid so that the ingredients are fully covered in liquid.

If you’re cooking a camp stew on the stovetop, add enough liquid so that the ingredients are covered in liquid — but don’t completely submerge them.

Adding extra liquid will reduce cooking time and help everything cook more evenly and thoroughly.

Remember , less is more when it comes to stewing!

What herbs and spices should be added to the camp stew recipe ?

The recipe below calls for a mix of herbs and spices.

If you are not a fan of any of the ingredients , feel free to substitute your favorite blend.

Is there a way to make a glutenfree camp stew recipe ?

With the right ingredients , you can make a delicious glutenfree camp stew recipe.

Be sure to buy glutenfree soy sauce and glutenfree bouillon cubes .

You can also add gluten-free milk or cream to the ingredients list in the recipe to make it vegan-friendly.

The main ingredients of a camp stew recipe are onions, garlic, tomatoes, beans and other vegetables.

The other ingredients may include herbs and spices , chopped meat, and eggs.

These ingredients are typically combined with water and cooked over high heat until everything is cooked through.

You can then season the finished dish with salt and pepper to taste.

For example, if you’re making a beef stew recipe , you’ll most likely add salt to taste.

You’ll also add extra vinegar, depending on how you like your stew.

What types of vegetables are recommended for a camp stew recipe ?

The most basic camp stew recipe includes a mixture of vegetables, either raw or cooked.

Some people like to add potatoes and white beans, while others prefer the classic mix of stewed tomatoes, carrots, potatoes, celery , onions, and corn .

There are also variations of camp stew that include pasta or rice.

But what vegetables should you look for in order to make the best camp stew recipe possible?


Choosing the right tomatoes for your camp stew recipe is key.

Fresh or canned ? Dried or fresh? Red , yellow or green?

These distinctions matter when it comes to flavor.

Fresh tomatoes pack a powerful punch with their natural acidity.

However , since they’re not packaged or processed, they have less water content and are more prone to spoilage.

They also contain less vitamin C than other types of tomatoes.

Canned tomatoes are packed with juice and nutrients.

They’re also packed in a water bath , which prevents them from getting too mushy.

Canned tomatoes also tend to be more watery than fresh ones.

Dried tomatoes take a little bit of the bite out of the dish by adding an extra sweet flavor and a lot of moisture to the mix.

However, since they’re not stored as long as fresh tomatoes , they can go bad faster.


The beans found in a camp stew recipe are a great way to add protein and some variety to the meal.

Beans vary in texture and consistency based on their preparation method and how long they’ve been dried.

Whether you buy canned or dried beans , however, you want to make sure that they’re well-rinsed and free of debris before going into the recipe .


Adding carrots gives a strong sweetness to your camp stew recipe while also adding color options.

It’s important to note that carrots aren’t only good for camp stew — they’re delicious in stews , soups and casseroles as well!


Like carrots , potatoes are a tasty addition to any camping trip.

Since potatoes have a high starch content, you should choose a type that’s high in fiber as well as vitamin B6 and vitamin C.

Sweet potatoes

Another option for adding sweetness is sweet potatoes.

They’re sweeter than regular potatoes but have a similar consistency and taste.

Sweet potatoes are very low in starch so you won’t need to add as many extra spices to get them tasting right.


For those who love their stews to be hearty , celery is another versatile vegetable that adds great depth of flavor.

It’s best used when it’s chopped into small pieces so that it remains crunchy after cooking.

Are there any tips for making the perfect camp stew ?

It’s easy to make a camp stew recipe at home , but there are a few things to keep in mind.

1. Make sure the vegetables are fresh

Camp stew is made of a number of different vegetables.

They should be chopped into small pieces so they cook evenly and quickly.

2. Use quality ingredients

Camp stew is made with beef, chicken, or pork that’s been cubed , or ground up.

Buying high-quality meat will help the dish turn out great.

Make sure you’re buying a decent grade of ground beef , chicken, or pork.

That way, you’ll get a tasty meal that also uses less cooking time.

3.Cook in batches

Camp stew is a very heavy dish and can easily become soggy if not cooked in small batches.

Also , it takes longer to cook than other types of meats like hamburger.

Cook the meat in batches to ensure that it doesn’t overcook on the inside while you’re waiting for the rest of the dish to finish cooking.

Is there a way to make the camp stew recipe more flavorful ?

Yes! You can add any additional spices you’d like to give the camp stew a flavor boost.

While some people enjoy the simplicity of the camp stew recipe, others enjoy adding extra flavor.

In fact , you can even make this dish a bit healthier by using leaner meats and less fat in your ingredients.

Camp Stew Recipe

Camp stew is a hearty, savory dish made of chicken , beef or pork, and vegetables. Hearty and flavorful, it’s perfect for the cold winter months when the weather keeps you inside.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Camp Stew Recipe
Servings: 2
Calories: 2865kcal


  • Instant Pot
  • Measuring Cups and Spoon
  • mixing bowls
  • cutting board
  • Tongs


  • 1 lb Pork Shoulder butt
  • ¼ cup Dry Rub
  • 1 cup Beef Broth
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 1 teaspoon Liquid Smoke
  • ½ cup Diced Onions
  • 1 lb Boneless Skinless
  • 1 lb Russet Potatoes cubed
  • cups Frozen Lima Beans
  • 1 14- ounce can Crushed Tomatoes
  • 3 tablespoons Tomato Paste
  • 1 cup Barbecue Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 cup Frozen Corn
  • 1 teaspoon Hot Sauce


Make the Pulled Pork

  • The pork shoulder should be washed in cold water and dried with paper towels.
  • Use the instructions in the notes to make the dry rub, or apply a store-bought version and rub it all over the pig. As an alternative, you might simply salt and pepper the pork shoulder.
  • Salt, pepper, liquid smoke, and beef broth should all be added to the Instant Pot along with the pork. Put the Instant Pot’s lid on and switch the valve to sealing. Set the timer to 60 minutes and select the MANUAL cook option. After ten minutes, give the pressure time to naturally dissipate before performing a rapid release.

Cook the Stew

  • The chicken, potatoes, lima beans, tomato paste, crushed tomatoes, barbecue sauce (or tomato sauce), and Worcestershire sauce should all be added to the Instant Pot after removing the lid.
  • Put the lid back on and set the valve to sealing with a 25-minute timer. After 10 minutes, give the pressure time to naturally release once more before performing a rapid release.
  • Add the corn and spicy sauce and stir (if using).

Shred the Meat

  • To remove the chicken and pork shoulder, use tongs. Use two forks to shred the meat, then add the shredded meat back to the Instant Pot. Before serving, stir the stew to combine all the ingredients.



Calories: 2865kcal | Carbohydrates: 415g | Protein: 218g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Cholesterol: 471mg | Sodium: 9898mg | Potassium: 12248mg | Fiber: 51g | Sugar: 163g | Vitamin A: 8851IU | Vitamin C: 181mg | Calcium: 727mg | Iron: 41mg
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