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Can I Eat Raw Lettuce?

Is Raw Lettuce Good for You?

Lettuce is a popular vegetable that is often consumed raw in salads or sandwiches.

 It is low in calories, high in fiber, and packed with nutrients like vitamin C, vitamin K, and folate.

 But is raw lettuce good for you?

Nutritional Benefits of Raw Lettuce

Raw lettuce is a great source of vitamins, minerals, and fiber.

 It contains antioxidants that can help protect against cell damage and reduce the risk of chronic diseases like cancer, heart disease, and Alzheimer’s.

One cup of raw lettuce provides:

  • 1 gram of protein
  • 1 gram of fiber
  • 5% of your daily recommended intake of vitamin C
  • 82% of your daily recommended intake of vitamin K
  • 11% of your daily recommended intake of folate
  • 4% of your daily recommended intake of iron

The Debate on Raw vs Cooked Lettuce

There are differing opinions on whether it’s better to eat lettuce raw or cooked.

 While cooking can destroy some nutrients like vitamin C, it can also increase the availability of other nutrients like beta-carotene.

In general, consuming a mix of cooked and raw vegetables is the best way to ensure you’re getting all the nutritional benefits.

Type of Lettuce to Be Eaten Raw

All types of lettuce can be eaten raw including arugula, romaine, butterhead, iceberg lettuce, etc., but it’s important to make sure it’s washed thoroughly before consuming it to remove any dirt or bacteria.

Eating Fresh Lettuce There Are a Few Tips You Should Keep In Mind:

  • Clean it well before eating by removing any wilted or damaged leaves and rinsing thoroughly with cold water.
  • Dry the leaves with paper towels or a salad spinner before using them in salads or sandwiches.
  • Avoid overhandling the leaves as this can cause bruising and spoilage.
  • Add fresh herbs to enhance its natural flavor without adding salt or fat.
  • Serve immediately after preparing to prevent wilting or loss of nutrient content.

Safety Concerns with Raw Lettuce

Iceberg lettuce has been associated with outbreaks from E.coli contamination in recent years due to its growing conditions which make it more vulnerable than other types.

Therefore precaution must be taking when cutting iceberg head from top o avoid pushing any soil contaminants into the knife then clean it properly before cutting.

The Impact Of Raw Vegetables On Your Gut Health

Eating raw lettuce as part of your diet may help improve gut health thanks to its high fiber content.

Fiber helps promote bowel movements by bulking up stool and moving waste through the digestive tract efficiently.

The case for bagged lettuces

Bagged salad has become increasingly popular due to their convenience however they have been linked in food poisoning outbreaks as well because they are treated while being bagged that causes moisture.

In conclusion; while raw lettuce offers many health benefits there are precautions one must take when handling certain types such as iceberg lettuce type.

As we have seen from this article: consuming both cooked and fresh vegetables is ideal for getting all our required nutritional needs met.

Can I Eat Raw Lettuce? 1

Is it better to eat lettuce raw or cooked?

Nutritional value of raw and cooked lettuce

Lettuce is a great source of vitamins and minerals, and whether you should eat it raw or cooked depends on your preference and how you like to consume it.

Raw lettuce, especially dark leafy greens such as romaine or kale, are rich in antioxidants, vitamin C, and folate.

However, cooking vegetables can release more nutrients and make them easier for the body to absorb.

Cooked lettuce also has benefits of its own.

 For instance, the antioxidant level in grilled romaine lettuce is higher than in raw lettuce because of the Maillard reaction that occurs when cooking.

 This reaction creates new antioxidants that aren’t found in fresh produce.

Texture and taste

The way you prefer your lettuce texture can also play a role in whether you choose to eat it raw or cooked.

 Raw lettuce is crispier and has a fresher taste compared to cooked which has a softer texture and milder flavor.

The texture changes that occur during the cooking process can make some people prefer one over the other.

 Grilling your romaine lettuce until slightly charred brings out flavors not possible when eaten fresh.

Cooking methods for lettuce

If you decide that you would like to try something different with your greens, consider giving them a quick sauté or grill before eating them with other complementary ingredients- like recipes where the dish element consists of a grilled wedge salad.

For those who prefer their greens lightly cooked: steaming might make it wilt extra yet still preserve most vitamins; sautéeing in oil provides more calorie-dense options than straight boiling water; braising will add stronger flavors but potentially leave some nutrients behind due to moisture loss.

In Conclusion

In conclusion there are advantages to both eating raw or cooked vegetables; ultimately this comes down individual tastes as well as nutritional profiles- many factors including how long they were stored/reheated may impact perceived healthfulness either way though so always keep these things under consideration when making food choices!

What type of lettuce can be eaten raw?

Lettuce is a versatile vegetable that can be enjoyed both cooked and raw.

 However, not all types of lettuce are ideal for consumption in their raw form.

 Here are some types of lettuce that are safe to eat fresh and uncooked:

Romaine Lettuce

Romaine lettuce is a popular leafy green known for its crunchy texture and slightly bitter taste.

 It’s one of the best types of lettuces to eat raw as it is packed with nutrients such as vitamins A, C, and K.

Butterhead Lettuce

Butterhead lettuce is another excellent option when it comes to consuming raw lettuce.

 Its leaves are soft and tender, making it a favorite among salads lovers.

 It’s an excellent source of fiber and vitamin C.

Arugula Lettuce

Arugula lettuce features a spicy and peppery flavor that makes it stand out from other types of lettuces.

 This leafy green is perfect for adding an extra zing to your salads or sandwiches.

 It’s an excellent source of calcium, iron, and vitamin K.

Bibb Lettuce

Bibb lettuce has tender leaves with a mild flavor, making it perfect for salads or wraps.

 It’s rich in folate, vitamin A, and potassium.

The above-mentioned lettuces are generally safe to consume fresh without cooking them first.

 However, if you have doubts about any type of lettuce, always check with your doctor or nutritionist before consuming them raw.

In conclusion, eating fresh and uncooked vegetables is beneficial for our overall health as they contain high levels of nutrients essential for our bodies.

 Incorporating different types of lettuces into our meals can improve our immune system function while promoting healthy digestion.

How do you eat fresh lettuce?

Washing and preparing lettuce

Before you consume fresh lettuce, it’s essential to wash it thoroughly.

 To wash, remove the outer leaves, fill a bowl with cold water and place the lettuce in it.

 Swirl it around gently for a minute, then lift it out of the bowl and rinse it with cold water.

 Once washed and dried, cut off any tough ends or stems.

Lettuce salads

Lettuce salads are perfect for those who want to enjoy the natural taste of fresh lettuce.

 To make a basic salad, chop up your preferred type of lettuce into bite-sized pieces and add in any other ingredients such as tomatoes, cucumbers or onions.

 Add a dressing of your choice to enhance the flavor.

Lettuce wraps

Lettuce wraps can be an excellent alternative to bread or tortilla wraps for those who want to go low-carb.

 Simply choose large leaves of lettuce that are sturdy enough to hold your filling, fill them with your preferred ingredients such as grilled chicken or tofu, vegetables like julienned carrots or sliced bell peppers, add some sauce if desired, roll them up tightly and serve.

Soups and stews

Lettuce can also be added to soups and stews just before serving time for added nutrition like vitamins A and K.

 Choose a type of lettuce that wilts well when cooked such as romaine or butterhead.

 Simply wash well, cut into bite-sized pieces and add them into your hot soup or stew right before serving.

Remember to consume only fresh raw lettuces that are within their expiry date range to avoid any foodborne illnesses.

 With these tips on how to consume raw lettuce properly in mind, you can indulge in this refreshing veggie all year round without worry!

Is iceberg lettuce safe to eat raw?


Iceberg lettuce is among the most popular types of lettuce in the United States.

 It’s usually added to salads or sandwiches to add flavor and texture.

 One question that many people ask is whether it’s safe to eat iceberg lettuce raw.

What is iceberg lettuce?

Iceberg lettuce, also known as crisphead lettuce, is a type of lettuce that has a crispy texture and mild flavor.

 It belongs to the daisy family and is rich in fiber, vitamins A and K, potassium, and folate.

Is it safe to eat raw?


 It’s safe to eat iceberg lettuce raw.

 However, like any other food, there’s always a risk of contamination by harmful bacteria such as E.

coli or salmonella.

It’s essential to wash iceberg lettuce thoroughly before eating it because it can be contaminated with bacteria present in soil or water during its growth and harvesting processes.

How do you clean iceberg lettuce for consumption?

Here are the steps you can follow when cleaning your iceberg lettuce:

Rinse: Rinse the whole head under running water.

Slice off the bottom end: Cut off the bottom end using a knife.

Separate leaves: Gently separate each leaf from the core.

Clean each leaf: Rinse each leaf separately under running water, making sure no dirt or insects are left behind.

Dry: Use a salad spinner or paper towel to dry your leaves properly before consuming them.

In Conclusion:

Iceberg Lettuce is perfectly safe to eat raw provided that it’s washed thoroughly before consumption.

 In case you’re prone to bacterial infections or have any specific health conditions, consult with your doctor for advice carefully.

Can I Eat Raw Lettuce? 2

Does lettuce clean your gut?

The Benefits of Lettuce for Gut Health

Lettuce is an excellent source of fiber, which is essential for a healthy digestive system.

 Eating lettuce regularly can help to keep your gut functioning properly and prevent constipation.

Fiber is also known to promote the growth of good bacteria in the gut.

 These bacteria aid in digestion and help to keep harmful bacteria in check, which can prevent digestive problems and even reduce your risk of certain diseases.

In addition to fiber, lettuce contains antioxidants that can help to reduce inflammation in the gut.

 Inflammation is a common cause of digestive problems, so eating lettuce may help to relieve symptoms such as bloating, gas, and cramping.

How to Add Lettuce to Your Diet

Adding more lettuce to your diet is easy.

 You can enjoy it as part of a salad or use it as a base for other vegetables.

 Lettuce also makes a great addition to sandwiches and wraps.

To get the most out of your lettuce, choose fresh, organic varieties whenever possible.

 Wash it thoroughly before eating, and consider adding a dressing made with healthy fats like olive oil or avocado oil.

 These fats can help improve nutrient absorption and promote healthy digestion.

Raw vs Cooked Lettuce: Which Is Better for Gut Health?

Both raw and cooked lettuce can be beneficial for gut health.

 However, cooking lettuce can cause some loss of nutrients, particularly water-soluble vitamins like vitamin C.

If you prefer cooked lettuce, consider sautéing or steaming it lightly so that it retains more nutrients than if it were boiled or roasted.

Ultimately, whether you choose raw or cooked lettuce comes down to personal preference.

 Both forms can be part of a healthy diet that supports gut health.

Overall, adding more fresh greens like lettuce into your diet will likely have numerous benefits beyond just promoting gut health.

 Just remember: variety is key! So mix up which types of veggies you eat regularly in order to make sure you’re getting all the necessary nutrients that are vital for overall well-being.

Is bagged lettuce healthy?

The pros and cons of bagged lettuce

Bagged lettuce is a popular choice for those who want to save time in the kitchen.

 However, there are both pros and cons to using pre-packaged lettuce.

One of the main advantages of bagged lettuce is its convenience.

 It’s already washed and ready to use, making it easy to add to salads or sandwiches.

 Plus, it stays fresh for longer than if you were to buy a whole head of lettuce.

However, there are also some downsides to consider.

 Bagged lettuce may have a higher risk of contamination, since it’s been processed and packaged.

 There have been several instances of foodborne illness outbreaks linked to bagged lettuce.

How to choose the healthiest bagged lettuce

If you do decide to use bagged lettuce, there are ways to choose the healthiest option.

 Look for bags that contain only one type of lettuce, rather than a mix.

 This will make it easier to spot any wilted or damaged leaves.

It’s also important to check the sell-by date on the bag.

 Don’t buy any that are close to expiring or have already expired.

 And when you get home, store your bagged lettuce in the refrigerator at 40°F or below.

Finally, always rinse your bagged lettuce before consuming it.

 This can help remove any bacteria that may be present.

In Conclusion

In conclusion, while convenient, there are both pros and cons to using bagged lettuce.

 If you do opt for this option, be sure to choose a single type with no wilting or damage, check the sell-by date on the package and store it properly in your fridge until consumption.

 Remember also always rinse your greens before eating them – washed greens are healthy greens!

How long does it take to digest raw lettuce?

The digestive process

Before we talk about how long raw lettuce takes to digest, let’s first understand the digestive process.

 Digestion is the process by which our bodies break down food into smaller components that can be absorbed by our body.

 The mouth, stomach, small intestine, and large intestine all play important roles in this process.

When you eat raw lettuce, it enters your stomach where it is mixed with stomach acids that help break down the fibers and other components.

 From there, it travels to the small intestine where nutrients are absorbed into your body.

 Finally, anything that cannot be digested goes to the large intestine where water is reabsorbed and solid waste is formed.

Digestion time of raw lettuce

The time it takes for raw lettuce to digest varies among individuals but usually ranges from 24-72 hours.

 This variation in digestion time can depend on numerous factors such as age, overall health status and lifestyle habits.

Lettuce is made up of complex carbohydrates which are easily broken down in the digestive system.

 This means that its digestion time is relatively fast compared to other fibrous vegetables.

Benefits of eating raw lettuce

Raw lettuce consumption has been associated with many health benefits; It contains a number of vitamins such as vitamin C and K, minerals like iron and calcium and fiber which keep our gut health strong.

Consuming raw lettuce increases bulk in our stool thus relieves constipation due to roughage content it contains.

In Conclusion

Raw lettuce is not only easy to digest but also has numerous health benefits.

 It’s best eaten fresh if possible since exposure to air causes oxidation which compromises its nutrient quality over time.

 However, ensure you clean it thoroughly before consuming especially when taken as a salad to avoid contamination with bacteria such as Salmonella or E.

Coli during handling or transportation.

Can I Eat Raw Lettuce Everyday?

Nutritional Benefits of Raw Lettuce

Raw lettuce is an excellent source of nutrients such as vitamins C and K, folate, and fiber.

 These nutrients are essential for maintaining good health, including proper digestion, reducing inflammation, and boosting the immune system.

Possible Risks of Eating Raw Lettuce Every Day

While raw lettuce is generally safe to eat in moderation, consuming it every day can lead to some risks.

 One potential risk is food poisoning caused by E.

 coli or salmonella bacteria that may be present on the leaves.

Eating raw lettuce every day may also lead to digestive issues such as bloating, gas, and diarrhea.

 This is because raw lettuce contains cellulose and other indigestible fibers that can be difficult for some people to digest.

Tips for Eating Raw Lettuce Safely

  • Wash your hands before handling raw lettuce.
  • Wash lettuce thoroughly under running water and dry it well with a clean towel or paper towels.
  • Avoid using any type of soap or detergent when washing lettuce as it may leave a residue that can be harmful if consumed.
  • Store raw lettuce at a temperature below 40°F (4°C) to reduce the growth of harmful bacteria.
  • Eat raw lettuce within one or two days after purchase to ensure maximum freshness.

Finding Balance in Your Diet

While raw lettuce can offer many nutritional benefits when consumed in moderation and safely prepared, it is important to remember the importance of balance in your diet.

 Incorporating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats into your meals will provide your body with all the essential nutrients needed for optimal health.

In conclusion, eating raw lettuce every day has its benefits but also comes with possible risks if not handled safely.

 It’s essential to find balance in your diet by incorporating a variety of healthy foods while enjoying fresh produce like raw lettuce in moderation.

Can I Eat Raw Lettuce?

Which Vegetables are Healthier Raw?

When it comes to vegetables, most people know that eating them is good for your health.

 But what many people may not know is that consuming vegetables in their raw form can provide some additional benefits.

 Here are some of the vegetables that are healthier when eaten raw:

Leafy Greens

Leafy greens such as spinach, kale, and collard greens are packed with nutrients like vitamins A and C, calcium, and iron.

 When they are cooked, these nutrients can be lost.

 Eating them raw allows you to get the most out of these nutrient-dense foods.


Carrots are a rich source of beta-carotene which is converted to vitamin A in the body.

 Eating carrots raw ensures that all of the beta-carotene content is preserved.

Bell Peppers

Bell Peppers have high levels of vitamin C which break down when cooked at high temperatures.

 By eating them raw, you can take advantage of all their nutritional benefits.


Cucumbers contain a lot of water and fiber which makes them great for digestion.

 By eating them raw, you can also benefit from their skin which contains silica – a mineral essential for healthy hair and nails.


Tomatoes contain lycopene – an antioxidant that has been found to protect against cancer and heart disease.

 Eating tomatoes raw ensures that this essential nutrient is not lost during cooking.

In conclusion, some vegetables are better eaten raw as cooking them can lead to a loss of essential nutrients.

 Incorporating these vegetables into your diet in their natural state not only provides lots of nutritional benefits but also adds variety to your meals.

Does Lettuce Need to Be Cooked?

Lettuce is a leafy green vegetable that is a staple in many salads and dishes.

 But do you need to cook it before consuming, or can you eat it raw?

Is Lettuce Safe to Eat Raw?

Yes, lettuce is safe to eat raw as long as it is properly washed and handled.

 Eating raw lettuce can provide you with more nutrients than cooked lettuce, as cooking can cause some of the vitamins and minerals to break down or be lost.

Does Cooking Lettuce Make It Safer?

Cooking lettuce can help reduce the risk of foodborne illness caused by bacteria such as E.

coli and Salmonella.

 However, these bacteria are primarily found on the outer leaves of the lettuce rather than in the inner part of the head, so washing the lettuce thoroughly before consumption should remove most bacteria.

What Types of Lettuce Can Be Eaten Raw?

Most types of lettuce can be eaten raw, including arugula, romaine, butterhead, and red leaf lettuce.

 Some people prefer to cook heartier varieties such as kale or collard greens for easier digestion.

How Do You Eat Fresh Lettuce?

Fresh lettuce pairs well with a variety of ingredients.

 Add it to your favorite salad blend or top it with protein such as grilled chicken or tofu for a quick and healthy meal option.

 You can also use fresh lettuce leaves as a healthy wrap for sandwiches or tacos.

Why Does My Stomach Hurt After Eating Lettuce?

In some cases, consuming raw vegetables such as lettuce can cause stomach discomfort due to their high fiber content.

 If this happens frequently, try incorporating smaller portions of raw vegetables into your diet gradually until your body adjusts.

Is Bagged Salad Safe to Eat Now?

Bagged salad has been linked to outbreaks of foodborne illness in recent years.

 To reduce your risk of illness when consuming bagged salad, make sure to check the expiration date on the package and wash it thoroughly before consumption.

In conclusion, whether you choose to eat your lettuce raw or cooked largely depends on personal preference and dietary needs.

 While cooking may reduce bacterial contamination, washing your produce carefully remains important regardless of how you plan to prepare it.

 Incorporating fresh fruits and vegetables like lettuce into your diet is key to maintaining optimal health regardless if consumed raw or cooked.

Can you eat iceberg lettuce raw?

Iceberg lettuce is a type of lettuce that is commonly used in salads and sandwiches.

 This type of lettuce has a crisp texture and a mild flavor, which makes it perfect for eating raw.

The nutritional value of iceberg lettuce

Although iceberg lettuce is not as nutritious as other types of lettuce, such as romaine or spinach, it still has health benefits.

 One cup of chopped iceberg lettuce contains:

  • 10 calories
  • 7 grams protein
  • 2 grams carbohydrates
  • 9 grams fiber
  • grams fat
  • Vitamin C (4% of the daily value)
  • Vitamin K (13% of the daily value)

The safety of eating raw iceberg lettuce

Eating raw iceberg lettuce is generally safe as long as it has been properly washed and stored.

 However, there have been some outbreaks of foodborne illness associated with consuming raw vegetables, including iceberg lettuce.

To reduce the risk of foodborne illness, it is important to wash your hands before handling lettuce and to wash the lettuce thoroughly under cold running water before eating it.

 If you are concerned about the safety of eating raw iceberg lettuce, you can also consider cooking it before consuming.

The taste and texture of raw iceberg lettuce

Raw iceberg lettuce has a crispy texture and a slightly sweet flavor, which makes it enjoyable to eat on its own or mixed with other vegetables in a salad.

The benefits of eating raw iceberg lettuce

Eating raw vegetables like iceberg lettuce can provide many health benefits, including improved digestion, increased energy levels and lower risk of chronic diseases such as heart disease and diabetes.

In conclusion

Yes, you can definitely eat iceberg lettuce raw! Just make sure you follow proper food safety guidelines by washing your hands and thoroughly cleaning your produce before consuming.

Why does my stomach hurt after eating lettuce?

While lettuce is often considered a healthy and low-calorie food, some people experience stomach discomfort or pain after consuming it.

 Here are some possible reasons for this:

Food Allergy or Intolerance

Lettuce is a member of the same family as daisies, so if you have a known allergy to these plants, you may also be allergic to lettuce.

 Symptoms of an allergic reaction can include stomach pain, nausea, vomiting, diarrhea, and difficulty breathing.

 In addition to an allergy, some people may have an intolerance to certain types of lettuce.

 For example, romaine lettuce contains high amounts of fiber which can cause intestinal discomfort in some individuals.

Bacterial Contamination

Lettuce has been known to harbor harmful bacteria like E.

 coli and salmonella that can cause food poisoning symptoms like stomach cramps and diarrhea.

 This contamination can occur during growing or harvesting as well as during handling and processing.

Pesticides Residue

Conventionally grown lettuce is often treated with pesticides and herbicides to ward off pests and weeds which can leave residue on the leaves after harvesting.

 Eating these chemicals can cause digestive upset in some individuals.

Poor Digestion

Some people simply have difficulty digesting raw vegetables like lettuce due to the high amount of fiber they contain.

 The fiber in lettuce can help promote healthy digestion but in excess it may become difficult for some individuals to break down causing discomfort or bloating.

If you experience stomach pain after eating lettuce or any other food item, it is best to talk to your doctor about possible causes and appropriate treatment options.

In general, while there are several factors that could cause stomach pain after eating lettuce, it is still considered a nutritious food when consumed safely.

 Proper washing and preparation prior to consumption can minimize the risk of bacterial contamination while selecting organic sources of pesticide-free varieties can reduce exposure to harmful chemicals.

Is bagged salad safe to eat now?

Bagged salad has been a popular choice for people looking for quick and easy greens.

 However, there have been some concerns about the safety of bagged lettuce, especially during the COVID-19 pandemic.

What are the risks?

The risks associated with bagged lettuce are mainly related to foodborne illnesses.

 The Centers for Disease Control and Prevention (CDC) reports that leafy greens like lettuce are responsible for the most cases of foodborne illnesses in the United States.

In addition, the packaging and transportation of bagged salads can increase the risk of contamination.

 There have been several recalls of bagged salads due to potential contamination from bacteria like E.coli, salmonella, and listeria.

What can you do to reduce your risk?

While there is always a risk when it comes to eating any type of food, there are some steps you can take to reduce your risk when it comes to bagged salads:

  • Choose bags that are not damaged or leaking
  • Check expiration dates and use-by dates
  • Wash your hands before handling produce
  • Rinse vegetables thoroughly with water before eating or cooking
  • Consider buying organic or locally grown produce


Overall, bagged salad can be a safe option as long as you take steps to reduce your risk of foodborne illnesses.

 While you may want to avoid eating it every day because of its nutritional value compared with fresh lettuce, it can still be an easy way to add some greens into your diet when you’re short on time.

If you’re concerned about the safety of bagged lettuce during the pandemic, try growing your own salad greens at home or purchasing fresh lettuce from a local farmer’s market.

Can I Eat Raw Lettuce?

Lemon Parmesan Lettuce Salad Recipe

This quick and simple lettuce salad with lemon and Parmesan just takes five minutes to prepare.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Keyword: Lemon Parmesan Lettuce Salad Recipe
Calories: 576kcal


  • 1 Bowl


  • 1 to 2 hearts of romaine lettuce
  • 1 bundle red leaf lettuce
  • 2 shallots thinly sliced
  • 2 lemons zested and juiced
  • ¼ cup extra virgin olive oil
  • Kosher salt and black pepper
  • Crushed red pepper flakes or Aleppo pepper for a milder taste
  • 1 cup finely grated parmesan cheese


  • The lettuce should be chopped and placed in a big bowl or salad spinner after being thoroughly rinsed and drained. Lettuce should be dried (if you have the time you can wrap the lettuce in paper towels and refrigerate briefly to help it crisp up).
  • In a bowl, combine the lettuce, shallots, and lemon zest.
  • Olive oil, lemon juice, kosher salt, and black pepper are used for seasoning. Combine by tossing.
  • Re-toss after adding the optional Parmesan cheese and red pepper flakes. Serve.



Calories: 576kcal | Carbohydrates: 29g | Protein: 4g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 11mg | Potassium: 466mg | Fiber: 8g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 118mg | Calcium: 75mg | Iron: 2mg
Tried this recipe?Let us know how it was!
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