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Can You Eat Betty Crocker Cookie Mix Raw?

Is Betty Crocker Cookie Mix Edible?

Betty Crocker is a popular brand that produces a variety of baking products, including cookie mix.

 One question that often comes up is whether or not the cookie mix is edible in its raw form.

Is Betty Crocker Cookie Dough Safe to Eat Raw?

While consuming raw cookie dough has been a long-standing tradition for many, it is generally not recommended due to the potential health risks associated with eating uncooked flour and raw eggs.

 Consuming raw flour can expose you to harmful bacteria such as E.

coli while eating raw eggs may increase your risk of salmonella infections.

Can You Eat Betty Crocker Cookie Mix Without Eggs?

The good news is that some Betty Crocker cookie mixes do not contain eggs in the ingredients, making them safer to consume raw.

 However, it is important to always check the label before consuming any product in its uncooked state.

Is There Cookie Dough That Is Safe to Eat Raw?

There are now edible cookie dough options available on the market that are designed specifically for consumption in their uncooked form.

 These products are made without eggs or other ingredients that may pose a health risk when eaten raw.

What Happens If You Cook Edible Cookie Dough?

If you choose to bake edible cookie dough, it can result in a unique texture and taste compared to traditional baked cookies.

 Some products may not hold their shape as well or may spread out more during baking due to the lack of certain ingredients typically found in traditional cookie recipes.

What Are the Chances of Getting Sick from Raw Cookie Dough?

The chances of getting sick from consuming raw cookie dough depend on various factors such as the specific product consumed and an individual’s overall health.

 The best way to prevent illness is by avoiding consuming any uncooked baking products altogether.

Overall, while it may be tempting to indulge in delicious tasting raw cookie dough straight from the package, it’s important to consider potential health risks associated with its consumption.

 Always read product labels carefully and opt for safer alternatives if you want to enjoy an uncooked treat.

Is Betty Crocker cookie dough safe to eat raw?

Betty Crocker cookie mixes are widely used for baking delicious cookies.

 But, have you ever wondered if it’s safe to eat the cookie dough raw?

Well, the answer is no.

What are the risks of consuming raw Betty Crocker cookie dough?

The biggest risk of consuming raw Betty Crocker cookie dough is the presence of harmful bacteria, specifically E.

coli and salmonella, which can cause serious health issues such as food poisoning.

Betty Crocker cookie mix contains flour and eggs – two ingredients that can harbor harmful bacteria when consumed raw or partially cooked.

What precautions can you take when handling Betty Crocker cookie dough?

The package instructions advise against eating the dough raw since it is not safe to consume.

 Therefore, it is recommended that you only bake the cookies once you have prepared the mix.

You should always wash your hands thoroughly with warm water and soap before handling any food products.

 Also, make sure your work surface and utensils are clean before using them to make the cookie dough.

Can you use eggless substitutes in Betty Crocker cookie mix and eat it raw safely?

If you’re craving some edible cookie dough, there are eggless substitutes available that can be used instead of eggs in conventional recipes to reduce the risk of bacterial contamination.

 However, even with an eggless recipe or substitute, consuming large quantities of uncooked flour may still pose a risk as it can also potentially contain harmful bacteria.

It’s best always to follow safety guidelines provided on food packaging by manufacturers.

In conclusion, although eating raw Betty Crocker cookie mix might seem tempting, consuming it poses a severe health risk due to possible bacterial contamination.

 It’s best to bake your cookies according to package instructions for a scrumptious yet safe treat!

Can you eat Betty Crocker cookie mix without eggs?

Betty Crocker cookie mix is a popular product in many households, and it’s not uncommon for people to wonder if it can be eaten raw.

 However, it’s important to note that consuming raw cookie dough containing eggs may increase the risk of foodborne illness due to the possibility of contracting salmonella.

So, if you’re wondering if you can eat Betty Crocker cookie mix without eggs, the answer is yes.

 As a matter of fact, there is a way to make edible cookie dough using Betty Crocker cookie mix that doesn’t contain raw eggs which eliminates the risk of foodborne illnesses.

How to Make Edible Cookie Dough with Betty Crocker Cookie Mix

To make edible cookie dough with Betty Crocker cookie mix, here are the ingredients you’ll need:

  • 1 cup of Betty Crocker Cookie Mix
  • ¼ cup of softened butter
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • Pinch of salt (optional)

Here’s how to make it:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add in your dry cake mix, vanilla extract, milk and salt if you choose to use it.
  •  Mix everything together until thoroughly combined.
  • You’ll end up with an edible cookie dough once everything has been mixed well.
  •  You can then serve immediately or chill in the refrigerator for a few minutes before enjoying.

The Verdict: Can You Eat Betty Crocker Cookie Mix Without Eggs?

The answer is yes – but only if you make your own batch of edible cookie dough using the recipe above.

 You should avoid eating raw Betty Crocker cookies since they do contain eggs which increases the risk of contracting foodborne illnesses like salmonella.

As with anything that involves your health and safety though, it’s always best to err on the side of caution by cooking all foods completely before consuming them.

 So while eating raw cookie dough may be tempting at times for some people, remember that indulging in it can result in stomach pains or worse outcomes like bacterial infections from consuming uncooked ingredients.

Is there cookie dough that is safe to eat raw?

While it is not recommended to eat raw cookie dough due to the presence of raw eggs, there are now several options of edible cookie dough available in the market that are specifically made with ingredients that are safe to consume without the need for baking.

 Here are some types of cookie dough that you can indulge in without any worries:

Vegan Cookie Dough

Vegan cookie dough is egg-free and dairy-free, making it completely safe to eat raw.

 It is usually made with a combination of flour, vegan butter or oil, non-dairy milk and sugar, and can come in classic flavors such as chocolate chip or oatmeal raisin.

Eggless Cookie Dough

For those who cannot consume eggs due to dietary restrictions or allergies, there are also eggless cookie dough options available.

 These are typically made with a substitute for eggs such as applesauce or flaxseed meal.

Ready-to-Eat Edible Cookie Dough

In recent years, there have been several companies that produce ready-to-eat edible cookie dough that is completely safe to consume raw straight out of the container.

 These products usually come in a variety of flavors like chocolate chip or peanut butter and can be found online or at your local grocery store.

It’s important to note that while these types of cookie dough may be safe to consume raw, they should still be stored properly and consumed in moderation as they still contain sugar and unhealthy fats.

 Additionally, not all brands may use quality ingredients so it’s always best to read the label before indulging.

Can I Eat Betty Crocker Cake Mix Raw?

The Answer

The short answer is no, you shouldn’t eat raw cake mix.

 Eating raw cake mix can result in foodborne illness such as salmonella or E.

 coli due to the presence of raw eggs and uncooked flour.

The Importance of Cooking Cake Mix

To avoid getting sick from eating cake mix, it’s essential to cook it properly.

 According to Betty Crocker, you should always bake your cake mix at the recommended temperature and time stated on the package.

 This will ensure that the cake is properly cooked through and safe to eat.

Why You Shouldn’t Eat Raw Cake Mix

As mentioned earlier, raw cake mix contains raw eggs and uncooked flour, which if ingested can lead to illness.

 Raw eggs can contain salmonella bacteria, which can lead to symptoms such as fever, diarrhea, abdominal cramps, and vomiting.

 Uncooked flour may also contain harmful bacteria like E.


What Happens When You Cook Cake Mix?

When you bake a cake mix following the instructions provided by Betty Crocker, the heat kills any bacteria that might be present in the raw ingredients like eggs or flour.

 Properly baked cake mix will not make you sick because all bacteria have been destroyed during baking.

Using Alternatives to Eggs

If for some reason, you do not want to include eggs in your cake mixture but still wish to enjoy a baked goodie then go for vegan cakes that use substitutes like applesauce or yogurt for binding purposes instead of using eggs.

In conclusion, it’s best not to eat raw cake mix as it poses a risk of foodborne illness due to its uncooked ingredients like eggs and flour.

 Always follow the package instructions when baking your Betty Crocker cake mix, holding onto proper cooking procedures ensures that it’s safe and free from any harmful pathogenic microorganisms that could make you ill when ingested in their raw form.

Can you eat sugar cookie mix raw?

Sugar cookie mix, like any other cookie mix, contains raw flour and eggs, which can potentially cause foodborne illnesses.

 Consuming uncooked sugar cookie mix is not recommended due to the potential risk of food poisoning.

Why is eating raw sugar cookie mix dangerous?

  • Bacteria: Flour and eggs used in the sugar cookie mix may contain bacteria such as E.
  • coli and Salmonella that can cause food poisoning.
  •  Cooking kills these bacteria and makes the mix safe to eat.
  • Raw Eggs: Sugar cookie mix may also contain raw eggs, which can make you sick if consumed before cooking because they may contain harmful bacteria like Salmonella.
  • Raw Flour: Raw flour has been found to contain harmful bacteria like E.
  • coli.
  •  Cooking the flour in the sugar cookie mix kills these bacteria on contact.

What happens if you eat uncooked sugar cookie dough?

If you eat uncooked sugar cookie dough, there is a chance that you might get sick with foodborne illness.

 Consuming raw flour and unbaked egg products in the dough could lead to symptoms like stomach cramping, diarrhea, fever, and vomiting.

How can you make sugar cookies safe to eat without baking them?

If you love eating your sugar cookies raw but want to protect yourself from harmful microorganisms in the dough, try using an edible or heat-treated egg product instead of raw eggs.

 You can also heat-treat your flour by placing it in a 300°F oven for 5 minutes before using it in your recipe.

In conclusion

Eating uncooked sugar cookie mix is not recommended due to its potential health risks.

 Always follow instructions on the packaging or recipe and cook your batter thoroughly before consuming it.

How can you eat a cake mix that is raw?

Using edible cookie dough recipes

One way to safely eat raw cake mix is to use an edible cookie dough recipe.

 These recipes are typically made with heat-treated flour and do not contain eggs, which eliminates the risk of getting sick from raw eggs.

 You can mix in your favorite cake mix instead of flour to create a unique flavor.

Baking your cake mix into cookie form

If you’re craving the taste of raw cake mix, you can try baking it into cookies.

 Simply mix together your desired cake mix with a few tablespoons of butter and an egg, then roll into balls and bake at 350°F for about 10-12 minutes until lightly golden brown.

 This creates a crunchy outside with a soft, raw-like center.

Adding yogurt or applesauce

If you want to eat your cake mix more traditionally as a batter, you can make it safe by adding in yogurt or applesauce instead of eggs.

 This keeps the batter moist and adds some sweetness while eliminating the risk of getting sick from raw eggs.

Remember that while these methods may make it safer to eat raw cake mix, it’s still recommended to consume baked goods in their fully cooked form to avoid any potential foodborne illness.

What happens if you cook edible cookie dough?

Edible cookie dough is a delicious and safe alternative to traditional cookie dough.

 It is made without eggs or leavening agents, which means it can be eaten without the risk of food poisoning from raw ingredients.

 However, many people wonder what happens when you cook this type of dough.

The texture changes

When you cook edible cookie dough, its texture will change.

 The absence of eggs and leavening agents means that the dough won’t rise or become fluffy.

 Instead, the cookie will be denser and have a chewier texture than a traditional cookie.

The flavor intensifies

Cooking edible cookie dough also intensifies its flavor.

 As heat is applied, the sugar in the dough begins to caramelize, giving it a richer taste than raw cookie dough.

No risk of foodborne illness

Cooking edible cookie dough eliminates any risk of foodborne illness from raw ingredients like eggs or flour.

 By baking it in an oven at 350°F for about 10-12 minutes (or until the edges are brown), all harmful bacteria will be destroyed, making it safe to eat.

If you’d like to bake your edible cookie dough into cookies instead of eating it raw, simply shape the dough into balls and place them on a baking sheet lined with parchment paper before putting them in your preheated oven.

In conclusion, cooking edible cookie dough will change its texture and intensify its flavor but most importantly eliminates any risks associated with eating raw ingredients.

 So go ahead and enjoy your delicious cookies, knowing that they’re completely safe to eat!

Why does my stomach hurt when I ate raw cookie dough?

Raw cookie dough is a classic childhood treat, but have you ever wondered why your stomach hurts after eating it? Here are some reasons why this happens:

Risk of bacterial contamination

The main reason why someone might get sick from raw cookie dough is the risk of bacterial contamination.

 Raw eggs in particular can contain salmonella, a bacteria that can cause food poisoning.

 If the eggs used to make the cookie mix were contaminated with salmonella, eating raw cookie dough made from that mix could make you sick.

Risk of E.coli infection

In addition to salmonella, raw flour used in the mix can also contain E.coli bacteria.

 This bacteria can cause serious illness such as kidney failure and can make you sick by consuming contaminated raw cookie dough.

Allergies to ingredients

If you have an allergy or sensitivity to one of the ingredients in the cookie mix such as wheat, soy, milk or nuts which may be included depending on the kind of Betty Crocker mix you are using then consuming it raw may cause a reaction that leads to stomach pain and other symptoms.

Lack of digestibility

Finally, another reason why your stomach might hurt after consuming raw cookie dough is simply due to lack of digestibility.

 Raw flour isn’t broken down by our digestive system easily which means that large clumps of it can stay intact as they enter into our bowels which causes discomfort among other symptoms including constipation.

So while it may be tempting to indulge in a spoonful (or more) of uncooked Betty Crocker cookie mix, it’s important to remember the potential risks and stick to enjoying baked cookies instead!

Can you eat cookie mix without eggs?

Cookies are one of the most popular desserts around the world.

 With so many different ways to make them, it’s no surprise that people have questions about whether or not they can eat cookie mix without eggs.

Why would someone want to eat cookie mix without eggs?

Cookie dough is delicious and tempting, and sometimes it’s hard to resist taking a bite before you bake your cookies.

 However, raw eggs can be dangerous if they contain salmonella bacteria.

 Additionally, some people are allergic to eggs or choose not to eat them for personal reasons.

Is it safe to eat cookie mix without eggs?

If you’re looking for an alternative to eggs in your cookie recipe, there are several options available such as applesauce or mashed bananas which can act as a binder in place of eggs.

 However, eating raw flour in the mix can also pose health risks such as E.

coli contamination.

 It’s always best to cook your cookies before consuming them.

What happens if you don’t add eggs to cookie mix?

If you forego adding eggs in your cookie recipe, your cookies might turn out differently than expected.

 Cookies may be less fluffy and may spread more when baked.

What type of cookie dough is safe to eat raw?

If you really can’t resist eating raw cookie dough, there are edible cookie dough recipes available that don’t include raw egg.

 These recipes usually contain substitutes like cornstarch that give the dough a similar texture.

In conclusion, while it may be tempting to consume Betty Crocker Cookie Mix before baking it into delicious cookies, it is not recommended due to the health risks associated with raw flour and salmonella from uncooked egg.

 If you must indulge in some extra snacks while baking your treats just stick with the tried-and-true classic chocolate chips!

Why is Raw Cookie Dough so Good?

Many people find themselves drawn to the irresistible taste of raw cookie dough.

 Here are a few reasons why:

The Rich Creaminess

Raw cookie dough has a rich, creamy texture that many individuals find appealing.

 The smooth, buttery consistency combined with the sweet taste of sugar and vanilla makes raw cookie dough an indulgent treat.

The Combination of Flavors

Cookie dough combines a variety of flavors, including chocolate chips, brown sugar, and vanilla extract.

 These flavors all meld together for a delicious taste experience.

The Element of Nostalgia

For many individuals, eating raw cookie dough is associated with fond memories from childhood; whether it was helping their parents bake cookies or sneaking spoonfuls of dough while no one was looking.

 This nostalgia factor adds to the appeal of this forbidden treat.

The Instant Gratification

Cooking and baking can be time-consuming processes.

 Raw cookie dough offers an instant gratification that is hard to resist.

 With zero wait time required for cooking or baking, it’s easy to see why this treat is so popular.

While raw cookie dough may be delicious in moderation, it’s important to keep in mind that consuming raw eggs may pose a health risk due to the possible presence of salmonella bacteria.

 To avoid any negative effects, consider using egg-free recipes or purchasing pre-made edible cookie dough designed specifically for consumption without cooking.

In conclusion, there are several reasons why people enjoy eating raw cookie dough including its creamy texture, combination of flavors, nostalgia factor and instant gratification.

 However, as with any indulgent treat moderation is key and it’s important to be mindful about the risks associated with consuming raw eggs when eating unbaked cookie dough.

Can you eat cake mix without cooking it?

Betty Crocker cake mix is designed to be cooked before consumption.

 Eating this mix raw can result in harmful consequences due to the presence of raw eggs and uncooked flour.

 Although raw flour doesn’t look harmful, it can have traces of E.

coli bacteria, which can lead to serious infections.

 Therefore, it is not safe to eat cake mix without cooking it.

Why is eating raw cake mix harmful?

Eating raw cake mix can cause food poisoning due to the presence of uncooked flour and eggs.

 The flour in the mix contains toxins like lectins and phytic acid that can harm the digestive system.

 Raw eggs in cake mix contain salmonella, which is a bacterium known for causing severe cases of foodborne illnesses.

What happens when you cook the cake mix?

Cooking a cake mix destroys any bacteria present in the ingredients, making it safe for consumption.

 Exposing the cake batter to high temperatures also activates leavening agents, which help the batter rise and create a fluffy texture.

 Cooking also alters the flavor profile by creating sweetness and caramelizing sugars in the process.

Can you make safe-to-eat cake batter at home?

Avoid using raw eggs while making your own version of edible cake batter by substituting them with egg alternatives like applesauce or yogurt.

 You should also use heat-treated flour instead of regularly processed flour that may contain unwanted bacteria.


Eating uncooked Betty Crocker Cake Mix is not safe and can lead to severe cases of food poisoning due to harmful bacteria present in its ingredients such as uncooked flour and eggs.

 It’s always best to cook the mix before consuming it or making your own edible version using heat-treated flour and egg alternatives.

What happens if you don’t add eggs to cookies?

Eggs in cookie recipes act as a binding agent that holds all the ingredients together.

 Without eggs, the texture of the cookies can change significantly.

 Here are some effects of removing eggs from a cookie recipe:

The texture will be affected

When eggs are removed from a cookie recipe, the texture of the dough changes.

 The dough becomes more crumbly and dry since there is nothing holding the dry ingredients together.

The taste may be different

Eggs contribute to the flavor of cookies.

 They add moisture and richness, which help to enhance the taste.

 Without them, the cookies may taste bland or dry.

The shape can be affected

Eggs also help with leavening, which affects the height and shape of cookies.

 Without eggs, cookies tend to spread out more when baked, resulting in flatter cookies that may not hold their shape well.

Egg substitutes for cookies

If you don’t want to use eggs in your cookie recipe due to dietary restrictions or allergies, there are some egg substitutes you can try.

 Here are some options:

  • Applesauce: It adds moisture and acts as a binder for your recipe.
  • Baking Powder: You can substitute baking powder for eggs by mixing it with water or using it alone in small proportions.
  • Yogurt: Yogurt works well as an egg substitute for most baking recipes such as muffins or cakes.

Remember that changing one ingredient can affect not only the outcome but also other aspects of your recipe like cooking time and oven temperature.

 Always experiment with caution when using alternative ingredients.

Now that we have answered what happens when you remove eggs from cookie dough let’s dive into whether Betty Crocker cookie mix without eggs is safe to eat raw.

What are the chances of getting sick from raw cookie dough?

Cookies and cookie dough are some of the most popular desserts in the world.

 And while many people enjoy eating raw cookie dough, it’s important to know the risks associated with it.

The danger of raw cookie dough

Raw cookie dough can be contaminated with harmful bacteria such as E.

coli and salmonella.

 These bacteria can cause serious illness, especially in young children, older adults, pregnant women, and people with weakened immune systems.

The risk factors

The risk of getting sick from raw cookie dough depends on various factors such as:

  • The type of flour used: Raw flour can contain harmful bacteria such as E.
  • coli.
  •  It’s recommended to use heat-treated flour or flour specifically labeled as “safe to eat raw”.
  • The presence of eggs: Raw eggs can also contain harmful bacteria such as salmonella.
  •  It’s best to use pasteurized eggs or egg substitutes if you want to eat your cookie dough without cooking it first.
  • Your overall health: People with weakened immune systems are at a higher risk of developing serious illness from consuming raw cookie dough.

Symptoms of illness

If you consume contaminated raw cookie dough, symptoms may include diarrhea, vomiting, stomach cramps, and fever.

 These symptoms usually appear within 12 to 72 hours after consumption and can last up to a week.

What can you do?

To reduce your risk of getting sick from consuming raw cookie dough:

  • Avoid eating homemade cookies or cookie dough that contains raw egg or uncooked flour
  • Bake cookies at the recommended temperature and time until they are fully cooked through
  • Use heat-treated flour or flour specifically labeled as “safe to eat raw” while making cookies or other baked goods
  • Use pasteurized eggs or egg substitutes instead of whole eggs while making cookies
  • Wash your hands thoroughly before and after handling any food products that contain flour or eggs

In conclusion, although it may be tempting to eat raw cookie dough straight out of the bowl, the risks associated with it are simply not worth it.

 Taking appropriate precautions can help ensure that you enjoy baking cookies safely and without the fear of any health issues!

What Type of Cookie Dough is Safe to Eat?

Raw cookie dough can pose a risk of foodborne illness due to the presence of raw eggs and uncooked flour.

 However, there are types of cookie dough that are safe to eat raw.

 Here are some examples:

Eggless cookie dough

Eggless cookie dough is one type that is safe to eat because it does not contain raw eggs.

 You can make this by using substitutes for eggs such as applesauce, yogurt, or mashed bananas.

Flour that has been treated

In recent years, some companies have started producing heat-treated flour that is safe to eat raw.

 This type of flour has been treated with heat to kill off any potential bacteria.

Edible cookie dough

There are also companies that produce edible cookie dough specifically for the purpose of eating raw.

 These products are made without eggs and with heat-treated flour.

If you want to make your own safe-to-eat cookie dough at home, consider using one of these alternatives or finding a recipe that specifically calls for treated flour or egg substitutes.

It’s important to note that while these alternatives are considered safe, they should still be consumed in moderation as all dessert foods can be high in sugar and calories.

To ensure your safety when consuming cookie dough, always read the ingredients label carefully or seek out confirmed safe alternatives.

Why do people eat raw cookie dough?

Raw cookie dough is a guilty pleasure for many people, but have you ever wondered why it’s so tempting?

Let’s take a closer look at the reasons why people enjoy eating raw cookie dough:

The taste and texture

The taste and texture of raw cookie dough are undoubtedly delicious.

 It’s a combination of sweetness, creaminess, and smoothness that many find irresistible.

 The soft, chewy texture of the dough is another aspect that draws people in.


Many people have fond memories of baking cookies with their parents or grandparents when they were young.

 The memory of stealing a piece of raw cookie dough from the mixing bowl can be quite nostalgic for some.


Eating raw cookie dough is quick and easy.

 There’s no need to preheat an oven or wait for the cookies to bake.

 It’s an instant treat that requires minimal effort.

Social influence

Social media is filled with images of mouth-watering desserts, including raw cookie dough.

 The popularity of this trend has influenced many to try it themselves.

While eating raw cookie dough can be tempting, it’s important to remember that consuming it comes with certain risks such as food poisoning due to the bacteria present in uncooked flour and eggs.

 However, there are safe alternatives such as edible cookie dough which can provide the same indulgent experience without posing any health risks.

Why do I have diarrhea after I ate raw cookie dough?


Eating cookie dough is a tempting treat, but it comes with some risks.

 One of these risks includes stomach problems such as diarrhea.

 In this section, we will explore the reasons behind why you may experience diarrhea after eating raw cookie dough.

Bacteria in Raw Cookie Dough

There are a few different reasons why consuming raw cookie dough could lead to an upset stomach.

 One of these reasons is bacteria.

 When you eat raw cookie dough, you’re consuming uncooked flour and uncooked eggs that could contain harmful bacteria such as Salmonella or E.coli.

The bacteria can cause foodborne illnesses, including symptoms like nausea, vomiting, abdominal cramps, and diarrhea.

 These illnesses are most common in young people, pregnant women, and people with weakened immune systems.

Uncooked Flour

In addition to the eggs in the cookie dough being uncooked, the flour also poses a risk for bacterial infections such as E.coli.

Flour is a raw agricultural product and isn’t typically treated for contaminants.

 If the wheat used to produce flour was contaminated in any way – for example with animal waste – those bacteria won’t be killed unless the flour is cooked properly at high temperatures.

Cooking Edible Cookie Dough

The best way to avoid getting sick from eating raw cookie dough is by cooking it thoroughly.

 If you want to eat cookie dough without risking any ill effects from uncooked ingredients, consider making an edible cookie dough recipe that’s been designed specifically for consumption without cooking.

This type of edible cookie dough will typically use heat-treated flour and pasteurized eggs to ensure there’s no risk of salmonella or other bacterial infections.


In conclusion, if you’re experiencing diarrhea after eating raw cookie dough or batter, it’s likely due to harmful bacteria present in the uncooked ingredients like flour and eggs so always cook your baked goods thoroughly before eating them to avoid getting sick from unsafe consumption of raw ingredients.

Betty Crocker Cookie Mix

Betty Crocker is a popular brand that produces a variety of baking products, including cookie mix.
Prep Time: 10 minutes
Cook Time: 38 minutes
Total Time: 48 minutes
Course: Cookies
Cuisine: American
Keyword: Betty Crocker Cookie Mix
Calories: 2469kcal


  • 1 Mixing bowl


  • ½ cup granulated sugar 100 g
  • ¾ cup brown sugar 165 g, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter 115 g, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour 155 g
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks 110 g
  • 4 oz dark chocolate chunk 110 g, or your preference


  • The sugars, salt, and butter should be well combined in a large basin until a smooth paste formed.
  • The egg and vanilla should be whisked in while continuing to beat until thin ribbons start to form on the whisk and drop back into the mixture.
  • Sprinkle the flour and baking soda into the mixture, then incorporate it with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • The dough should chill for at least 30 minutes after the chocolate pieces have been added. Refrigerate the dough for an entire night to give it a flavor and color more akin to toffee. The flavor of the dough will get more nuanced the longer it rests.
  • Oven should be heated to 350°F (180°C). Use parchment paper to cover a baking sheet.
  • Using an ice cream scoop, portion the dough onto a baking sheet fitted with parchment paper, leaving at least 4 inches (10 cm) between cookies and 2 inches (5 cm) between cookies and the pan’s corners to allow for equal spreading.
  • Bake for 12 to 15 minutes, or until just beginning to brown around the edges.
  • Prior to serve, complete cooling.
  • Enjoy!



Calories: 2469kcal | Carbohydrates: 382g | Protein: 23g | Fat: 98g | Saturated Fat: 60g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 408mg | Sodium: 2998mg | Potassium: 483mg | Fiber: 4g | Sugar: 261g | Vitamin A: 3074IU | Calcium: 215mg | Iron: 9mg
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