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Can You Eat Cloves Raw?

Is eating raw cloves good for you?

What are cloves?

Cloves are the flower buds of the evergreen clove tree, which is native to Indonesia.

They have a sweet and aromatic taste, are commonly used as a spice in cooking and have several health benefits.

Can we eat cloves directly?

Yes, cloves can be eaten raw or chewed directly.

What is the benefit of chewing cloves?

Chewing on raw cloves has been found to be beneficial in treating indigestion, coughs, colds, bad breath and headaches. It also has anti-inflammatory properties that help reduce inflammation and swelling.

What are the side effects of chewing cloves?

Chewing too many raw cloves can cause mouth sores and irritation of the throat.

It can also cause an upset stomach or worsen existing stomach ulcers if consumed in excessive amounts.

When should you not take cloves?

If you have an upcoming surgery or have bleeding disorders, it is recommended to avoid consuming clove as it may increase your risk of bleeding.

Can cloves burn belly fat?

Cloves contain compounds that can help boost metabolism and burn fat.

However, it is important to remember that weight loss is a combination of healthy eating habits and exercise.

Consuming individual foods solely for weight loss may not produce desired results.

Is clove a natural antibiotic?

Yes, clove has natural antibacterial properties that fight against bacterial infections such as respiratory infections, skin infections and digestive tract infections.

Do you chew and swallow cloves?

You can either chew on them or swallow them whole with water depending on your preference.

Should I crush cloves?

Crushing or grinding whole seeds before consuming releases more flavor the health benefits of nutrients like fiber, vitamins B6 & C as well as potassium calcium zinc iron magnesium

raw cloves

How do you take cloves internally?

Cloves can be taken internally by chewing them in small amounts directly after meals or mixed with other foods or drinks like tea.

They can also be ingested through capsules containing powdered clove or adding ground clove powder while cooking dishes

What are the side effects of eating raw cloves?

Eating large amounts of raw clove may lead to mouth sores or heartburn symptoms for some people .

The eugenol compound found naturally in whole seeds may cause allergic reactions like swollen lips, rashes, hives.

What is the best way to consume cloves?

The best way to consume raw clove is in moderation – whetheray ate alone, added dishes balanced meals snacks drinks incorporating different spices herbs fruits vegetables nuts legumes grains.

Use it sparingly in teas or cooking recipes that call for its unique flavor profile .

Are Cloves Hard on The Stomach?

Cloves tend have stomach soothing properties because they contain eugenol which is known reduce inflammation.

If consumed excessive amounts ate alone, or consuming too much ground clove powder, it could potentially irritate sensitive digestive system.

Can We Drink Water after Chewing Cloves?

The active chemicals found naturally inside these tiny seeds release their flavors quickly when first bitten down upon taking a sip water soon after could possibly wash out taste reducing potency.

Can we eat cloves directly?

Cloves are a commonly used spice in many types of cuisine due to their sweet and pungent flavor.

You might be wondering if it’s safe to eat raw cloves and what benefits or side effects it may have.

Here’s what you need to know:

Eating raw cloves: is it good for you?

Cloves contain a high amount of antioxidants, which are beneficial for overall health.

Eating raw cloves may have some health benefits, but the concentration of eugenol (a compound found in cloves) is much higher in the raw form and can cause irritation, so it’s important to consume them in moderation.

Chewing and swallowing raw cloves

Cloves can be chewed raw, but they should not be swallowed whole as this can cause choking or damage the esophagus.

If you do chew on a clove, make sure to spit it out once the flavor has been extracted.

What are the benefits of chewing cloves?

Chewing on cloves has been known to alleviate toothaches due to their antibacterial properties.

Additionally, chewing on cloves can help freshen breath due to their pungent flavor.

What are the side effects of chewing cloves?

Excessive consumption of raw cloves can lead to gastrointestinal issues such as nausea and vomiting.

The high concentration of eugenol can also cause burning sensations in the mouth, throat or stomach.

When should you not take a clove?

If you’re allergic to spices like cinnamon or nutmeg, chances are that you might also be allergic to clove.

International, consuming large amounts of cloves during pregnancy can increase your risk of bleeding or miscarriage.

The best way to consume cloves

The best way to consume clove is by adding them as a spice when cooking food or brewing tea.

This way the flavor is dispersed evenly throughout your dish and avoids concentrated doses that could lead to adverse side effects.

Are clvoes hard on your stomach? Can we drink water after chewing clove

Eating too many raw clove may interfere with digestion making it difficult for people with acidity issues or ulcers consume large amounts at one time without hurting their stomachs.

Drinking water after eating raw clove would be fine but overconsumption must be avoided.

Overall eating clove directly isn’t bad for you however there are few limitations how much one should consume at one time.

It always better diluting before consuming anything having high concentrated content nutrients so always try adding an adequate amount while cooking food instead of straight away eating them.

Can cloves be chewed raw?

Cloves are a type of spice that is widely used in cooking and medicine.

They have a strong and distinctive taste, which makes them an ideal ingredient for many recipes.

However, some people wonder whether they can eat cloves directly or chew them raw.

What is the benefit of chewing cloves?

Chewing cloves can provide several benefits as they are rich in antioxidants, anti-inflammatory compounds, and have antibacterial properties.

Cloves also contain eugenol, which has been linked to pain relief and may help reduce toothache discomfort.

What are the side effects of chewing cloves?

While cloves provide numerous health benefits, there can be side effects from consuming too much or chewing them raw.

Some people may experience digestive issues such as heartburn if they consume too many cloves.

Chewing on whole cloves can also cause mouth irritation or damage to teeth if not done carefully.

When should you not take cloves?

Cloves are generally safe for most people but should be avoided by individuals who are allergic to them or have bleeding disorders as it may increase the risk of bleeding.

Pregnant women should consult with their doctor before consuming clove supplements or using it in medicinal amounts.

What is the best way to consume cloves?

The best way to consume cloves is typically through cooking methods like pickling, stewing meats, or adding it to baked goods.

However, those who prefer to chew on whole cloves can do so carefully and in moderation; another option is grinding them into a powder for easier consumption.

Are cloves hard on the stomach?

Cloves can be hard on sensitive stomachs when consumed in large amounts but are generally well-tolerated when consumed in moderation.

If you’re worried about how your stomach will react after consuming a significant amount of raw whole clove spices then consider adding ground clove spice instead which is gentler on digestion.

Can we drink water after chewing cloves?

You can drink water after chewing on whole cloves; this will help wash away any debris that may have accumulated while consuming clove pieces.

Drinking water can also help dilute the strong taste of clove and prevent irritation in your throat if you’re sensitive to its flavor profile

What is the Benefit of Chewing Cloves?

Cloves are a popular spice that is widely used for cooking and is known for its strong, aromatic flavor.

However, cloves are not just limited to the culinary world; they also have numerous health benefits when consumed directly.

One of the most popular ways to consume cloves is by chewing them.

Relieves Toothache

Cloves contain eugenol, a natural anesthetic that works as a pain reliever.

Chewing on cloves can help relieve toothache, gum pain and other dental-related issues.

It’s no wonder why clove oil or eugenol is commonly used in dental surgeries to treat pain and promote healing.

Aids Digestion

Cloves contain fiber, which promotes digestion and relieves constipation.

Additionally, clove oil can help reduce inflammation in the gut and prevent digestive disorders such as nausea, vomiting and diarrhea.

Boosts Immunity

Cloves are rich in antioxidants such as vitamin C and flavonoids that can help boost your immune system.

Studies have shown that cloves can help protect against oxidative stress caused by free radicals that can damage cells and contribute to aging.

raw cloves

Controls Blood Sugar Levels

Cloves contain compounds that mimic insulin function in the body, helping regulate blood sugar levels.

This makes it beneficial for people with diabetes or pre-diabetes to use as a natural remedy to manage blood glucose levels.

Promotes Respiratory Health

Cloves contain essential oils that have antiseptic properties which can aid in respiratory health.

It is believed that chewing on clove buds or adding them to tea can help clear up congestion caused by colds or bronchitis.

In conclusion, chewing raw cloves not only adds flavor to your mouth but also provides a plethora of health benefits.

However, it’s important to be mindful of the quantity you consume as large doses may lead to side effects such as upset stomach or liver damage.

It’s best to incorporate cloves into your diet in moderation for optimal health benefits.

What are the side effects of chewing cloves?

Clove Allergy

Some people may be allergic to clove and may develop symptoms such as itching, swelling, redness, or difficulty breathing.

In severe cases, anaphylaxis can occur.

Gastrointestinal Issues

Consuming too many cloves or chewing them for an extended period can irritate the stomach lining and cause nausea, vomiting, or diarrhea.

Bleeding disorders

Cloves contain eugenol which can lower blood clotting ability.

Therefore, people with bleeding disorders should be cautious when consuming cloves in large amounts.

Mouth Sores

Chewing on whole cloves or using clove oil for an extended period can lead to mouth sores or sensitivity issues in the mouth.


Cloves have properties that help regulate blood sugar levels.

However, excessive consumption could result in a drastic drop in blood sugar levels leading to hypoglycemia in some individuals.

In conclusion, chewing cloves is safe when consumed in moderation.

It has potential health benefits but also carries its risks. If you experience any adverse effects after consuming cloves, discontinue use and seek medical attention immediately.

When Should You Not Take Cloves?

Pregnancy and Breastfeeding

Cloves should be avoided during pregnancy and breastfeeding as it can cause contractions in the uterus which may lead to miscarriage.

Clove oil can also be harmful to infants and should not be used by nursing mothers.

Bleeding Disorders

If you have a bleeding disorder or are currently taking any medication that increases the risk of bleeding, it is best to avoid consuming cloves.

Cloves have blood-thinning properties which can increase the risk of bleeding.


If you are allergic to cloves or any member of the Myrtaceae family, then it is best to avoid consuming cloves.

Allergic reactions can range from mild symptoms like an itchy rash or swelling to severe reactions like difficulty breathing, chest pain, and even anaphylaxis.


As mentioned earlier, cloves have blood-thinning properties.

If you are scheduled for surgery, you should stop consuming cloves at least two weeks before your surgery date.

This will help reduce the risk of excessive bleeding during surgery.


If you are currently taking any medications or supplements, it is best to consult your doctor before consuming cloves as they may interact with certain drugs like blood thinners, diabetes medications, and medications for high blood pressure.

In conclusion, while cloves offer many health benefits when consumed correctly, they should not be taken by certain groups of people including pregnant and breastfeeding women, those with bleeding disorders or allergies to Myrtaceae family members, those scheduled for surgery within two weeks, and those taking certain medications.

It is always a good idea to consult your healthcare provider before adding any new food or supplement to your diet.

Can cloves burn belly fat?

Cloves are a commonly used spice in many cuisines around the world.

They are known for their unique flavor profile and medicinal properties.

Scientific studies have suggested that cloves may have certain properties that can aid in weight loss, including burning belly fat.

Cloves and Belly Fat

Belly fat is one of the most stubborn types of fat to get rid of.

However, it’s possible to reduce belly fat by combining healthy eating habits, regular exercise, and consuming certain foods or spices.

Cloves are a fantastic spice to include in your diet as they provide several health benefits, including helping you lose weight.

How Do Cloves Help Burn Belly Fat?

Cloves contain compounds that can boost metabolism, aiding in burning belly fat.

These compounds can also help control blood sugar levels and insulin sensitivity, which is essential for preventing weight gain.

How to Use Cloves for Burning Belly Fat?

The best way to consume cloves for burning belly fat is by adding them to your diet as a spice or seasoning.

You can add cloves to your tea or coffee, use them as an ingredient in your cooking, or chew on them directly.

The Bottom Line

In conclusion, cloves may have the potential to aid in burning belly fat due to their unique compounds that boost metabolism and aid in controlling blood sugar levels.

However, it’s important to remember that consuming only cloves won’t do wonders if you’re trying to lose weight.

Always combine healthy eating habits and regular exercise with any spices or supplements you’re taking.

Is Clove a Natural Antibiotic?

What is an antibiotic?

An antibiotic is a type of medication that helps to fight against bacterial infection in the body.

The main function of an antibiotic is to kill the bacteria or stop them from multiplying which leads to the destruction of the bacteria causing the infection.

There are various types of antibiotics available in the market that have different mechanisms to kill bacteria.

What are natural antibiotics?

Natural antibiotics are those natural substances that have similar properties as synthetic antibiotics, but are derived from natural sources like plants, animals, and fungi.

These natural substances help in killing bacterial infections by breaking down or inhibiting cell walls of bacteria.

Cloves as a natural antibiotic

Cloves have been used for centuries in traditional medicine because of their anti-inflammatory, antiseptic and analgesic properties.

Their use dates back to ancient China where these were used for medicinal purposes.

Cloves contain a natural compound called eugenol which gives it its strong odor and taste.

Eugenol has been found to exhibit potent antibacterial activity against a wide range of bacteria such as Staphylococcus aureus, Escherichia coli (E.coli), and Pseudomonas aeruginosa.

How do cloves work as a natural antibiotic?

Cloves work as a natural antibiotic by penetrating the bacterial cell wall and interfering with their amino acid synthesis process (protein synthesis) by altering the membrane permeability leading to lysis or death of bacterial cells.

Benefits of using clove as a natural antibiotic

  • Cloves do not have any side effects on the body when taken in moderation
  • Cloves can be used topically or consumed orally as per individual needs
  • Cloves have anti-inflammatory properties that can help reduce swelling caused due to infection
  • Eugenol compound present in cloves can also help relieve pain associated with infections

Limitations and precautions while using clove as an antibiotic

  • The effectiveness of clove depends on various factors like dose, form, quality, storage conditions etc hence it’s important to buy good quality cloves from reputed stores only.
  • Clove oil should not be applied directly on skin or oral mucosa without diluting with any carrier oil like coconut oil since it can cause burns and irritation due to its high concentration of eugenol compound.
  • Pregnant women should avoid consuming excessive amounts of clove since it may lead to uterine contractions leading to miscarriage or premature labor

In conclusion, Clove is one of nature’s oldest healing substances known for its antimicrobial properties due to which it has been widely used for centuries across traditional medicine.

Its therapeutic benefits make it an excellent addition in modern day medical treatments too.

raw cloves

Do you chew and swallow cloves?

The benefits of chewing cloves

Chewing cloves releases its essential oils, which contain eugenol, a compound with powerful antioxidant properties.

Eugenol helps reduce inflammation in the body, making it helpful for those who suffer from arthritis and other similar conditions.

Chewing cloves can also help improve digestion.

It stimulates the secretion of digestive enzymes and bile, which aids in breaking down food particles and absorbing nutrients more efficiently.

Chewing versus swallowing cloves

Cloves can be chewed or swallowed whole.

Chewing is the preferred method for enjoying the health benefits of cloves.

When you chew a clove, you release its essential oils, letting them come into contact with your mouth’s lining and teeth for maximum effect.

Swallowing cloves whole won’t harm you, but it won’t have the same health benefits as chewing them.

Suggested daily intake of cloves

The daily recommended dosage of clove oil is no more than three to six drops per day.

Unless otherwise specified by a healthcare professional, it is generally considered safe to consume two to three whole cloves per day.

Precautions when consuming cloves

While it is generally considered safe to consume cloves in moderation, there are some precautions you should take:

  • Cloves should not be given to infants or small children due to their potency.
  • Cloves may interact poorly with blood-thinning medications such as Warfarin.
  • Cloves may cause skin irritation if applied directly on the skin.
  • Cloves should be avoided by pregnant women as large amounts may increase the risk of premature labor or miscarriage.

The Bottom Line

Cloves are a healthy addition to any diet when consumed in moderation.

Remember that while chewing them provides maximum benefit, swallowing them whole won’t harm you either.

Just be sure to follow dosage instructions carefully and take note of any potential interactions or side effects that may occur when consuming them.

Should I crush cloves?

Cloves are a common spice used in many dishes and also have medicinal properties.

Cloves can be used in different forms such as whole, ground, or crushed. In this section, we will discuss whether crushing cloves is necessary or not.

What are the benefits of crushing cloves?

Crushing cloves releases their essential oils and volatile compounds which enhance their flavor and aroma.

It also exposes more surface area of the clove, making it easier for the body to extract its nutrients and medicinal properties.

How do you crush cloves?

You can either use a mortar and pestle or a spice grinder to crush the cloves.

Crushing them manually with a mortar and pestle is preferable as it helps preserve their essential oils better than using an electric grinder.

Should you always crush cloves?

It depends on the recipe or application where you will use cloves.

If you want subtle flavoring or prefer the texture of whole or grounded cloves, then there’s no need to crush them.

However, if your recipe calls for intense flavor and aroma, then crushing them is recommended.

Can eating raw crushed cloves have any side effects?

Eating raw crushed cloves can cause mouth irritation, burning sensation or sensitivity due to their high concentration of eugenol (a natural compound found in clove oil).

It’s better to use them in moderation by adding them to dishes instead of consuming them directly.


In conclusion, crushing cloves can enhance their flavor, aroma and release their medicinal properties making them more accessible to our body.

However, it should be done as per preference or recipe requirements as it can cause mouth irritation when consumed raw.

How do you take cloves internally?

Chewing raw cloves

One of the most common ways to consume cloves is by chewing them raw.

Cloves have a strong and pungent taste, so it may not be suitable for everyone.

You can chew 1-2 raw cloves once or twice a day.

Clove tea

You can also make clove tea by steeping 1-2 whole cloves in hot water for 5-10 minutes. You can add honey or lemon for taste.

Drinking clove tea helps in digestion and relieves nausea and vomiting.

You can drink 1-2 cups of clove tea per day.

Clove oil

Clove oil is extracted from the buds of the clove tree and has potent medicinal properties. It is commonly used as a natural remedy for toothaches, headaches, and sore throat.

You can add a few drops of clove oil to warm water or carrier oil like coconut oil, and apply it topically to the affected area.


If you don’t like the taste of raw cloves, you can take them in capsule form or as a supplement

You should consult your healthcare provider before taking any supplements.

It’s important to note that too much consumption of clove can have adverse effects on your health.

It can cause gastrointestinal distress such as stomach upset, diarrhea, and vomiting.

Also, people who are allergic to eugenol (the primary component of clove) should avoid using it in any form.

In conclusion, there are different ways to consume cloves depending on your preference and health needs. Just make sure that you’re not exceeding the recommended dosage to avoid any potential side effects.

What are the side effects of eating raw cloves?

Eating raw cloves may offer several benefits, but it can also lead to some unwanted side effects.

Here are some potential side effects:

Causes Mouth Sores

Eating too many raw cloves can cause mouth sores or ulcers.

Eugenol, a compound present in cloves, can harm the lining of your mouth and cause inflammation that leads to mouth sores.

If you notice any discomfort after chewing raw cloves, minimize your intake and consult with a doctor.

Causes Nausea

Consuming raw cloves on an empty stomach can lead to nausea and even vomiting.

When eaten in large quantities on an empty stomach, it increases the concentration of eugenol in the stomach lining, thus causing irritation and nausea.

May Decrease Blood Sugar Levels

Cloves have been known to reduce blood sugar levels.

However, consuming large amounts of raw cloves may result in hypoglycemia (low blood sugar) which is not desirable for people with diabetes or individuals undergoing treatment for any illness.

Allergy Risk

Certain individuals might be allergic to clove oil or powder. If consumed in high amounts by those who are allergic could result in anaphylaxis — a life-threatening condition that must be treated right away.

Possible Gastrointestinal Problems

Cloves contain certain compounds that can upset your gastrointestinal tract when taken directly like diarrhea or abdominal cramps.

If you’re suffering from irritable bowel syndrome (IBS) or sensitive stomachs, eating raw cloves may further increase symptoms and discomfort.

Pregnant Women Should Use With Caution

Pregnant women should avoid consuming large amounts of clove as it could induce preterm labor or cause bleeding depending upon how advanced their pregnancy is.

To minimize the risks of these potential side effects associated with eating raw cloves, it’s important not to overdo it when consuming them directly.

Consider crushing them before consumption or adding them as seasoning to your preferred dishes so you can still obtain all their benefits without experiencing unwanted side effects.

What is the Best Way to Consume Cloves?

Ground Cloves

One of the best ways to consume cloves is by using ground cloves.

Simply grind the whole cloves into a fine powder and sprinkle it on your food or mix it in your drink.

You can also use it to season your meat dishes, stews, soups, and sauces.

Cloves Infused Water

Another way to consume cloves is by infusing them in water.

Boil some water, add a few whole cloves, let it steep for a few minutes, strain and drink.

You can also add lemon or honey for taste.

Clove Tea

Clove tea is another popular way to consume cloves.

Simply boil water, add a few whole cloves and let them steep for 5-10 minutes.

You can sweeten with honey or lemon if desired.

Candied Cloves

Candied cloves are a sweet treat that you can snack on throughout the day.

To make candied cloves, simmer whole cloves in syrup until they become coated and then let them dry out.

Cloves Supplements

For those who don’t like the taste of raw or cooked cloves, supplements are available in pill form which can offer many of the same health benefits as consuming whole or ground up clove products.

Always remember to consult with your doctor before incorporating any new supplement into your diet to ensure that it is safe for you.

While there are many benefits associated with consuming raw cloves and other forms of clove products, they do come with their own set of risks which can vary from person to person.

Are cloves hard on the stomach?

Cloves and Digestive Health

Cloves have been used for centuries to help with digestive issues such as bloating, gas, and nausea.

In fact, they contain a compound called eugenol that can help to soothe the digestive tract.

However, some people may experience discomfort when consuming cloves, especially in large amounts.

Possible Side Effects

While cloves are generally considered safe when consumed in moderation, eating too many raw cloves can cause certain side effects.

Some people may experience stomach upset or heartburn after consuming large amounts of cloves.

Best Ways to Consume Cloves

To avoid any potential digestive discomfort, it’s best to consume cloves in moderation and with food.

One way to do this is to add ground or whole cloves to dishes like soups or stews for added flavor and health benefits.

Another option is to brew clove tea by steeping ground or whole cloves in hot water for 10-15 minutes.

Cautions When Using Cloves

Cloves can interact with certain medications and supplements, so it’s important to speak with your healthcare provider before taking them if you are on any medication or have any pre-existing conditions.

Additionally, pregnant women should avoid consuming large amounts of clove as it may cause contractions.

In conclusion, while cloves are generally safe and beneficial for digestive health when consumed in moderation and with care, they may cause some discomfort when taken raw or excessively.

It’s recommended to speak with a healthcare provider before using clove as a supplement or home remedy for any health condition.

Can we drink water after chewing cloves?

Cloves are one of the most popular spices that are widely used in cooking as well as traditional medicine due to their numerous health benefits.

The strong flavor and aroma of cloves are derived from their active ingredient, eugenol, which has both antimicrobial and anti-inflammatory properties.

Do you chew and swallow cloves?

Chewing on a whole clove or consuming ground cloves is a common practice in many cultures, especially in Asia.

Cloves can be chewed directly, but it is advised to first crush them to release their essential oils for maximum effectiveness.

After chewing, it is best to spit out the clove rather than swallowing it whole.

What is the best way to consume cloves?

Cloves can be consumed raw or cooked, but they are most commonly used in dishes like biryani, curry or spice mixes.

You can also add whole or crushed cloves to tea or coffee for a unique flavor twist.

It is important to use cloves sparingly since they have a potent flavor and aroma.

Are cloves hard on the stomach?

Cloves are considered safe for consumption when taken in moderate amounts.

However, overconsumption of cloves or consumption in large quantities may lead to various digestive issues such as nausea, vomiting, diarrhea and abdominal pain.

What are the side effects of eating raw cloves?

Eating raw cloves may cause burning sensations in your mouth, throat or stomach.

Some people may experience allergic reactions to cloves such as rash, itching or difficulty breathing.

Can we drink water after chewing cloves?


Drinking water after consuming clove can help wash away any leftover pieces from your mouth and throat that may cause discomfort.

It can also help neutralize any bad breath caused by clove’s strong aroma.

In conclusion, consuming raw clove has its own set of benefits and risks.

While chewing on a whole clove might provide short term relief from toothache or bad breath but it should not be overused since frequent consumption may be harmful to your health.

If you decide to chew on a whole clove make sure not to swallow it whole and always drink water afterwards if needed.

Coffee with Cinnamon and Cloves

Easy Coffee with Cinnamon and Cloves Recipe

Looking for a quick and satisfying coffee fix with all the flavors of autumn? Try this instant granule recipe!
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: American
Keyword: Easy Coffee with Cinnamon and Cloves Recipe
Servings: 2
Calories: 60kcal


  • 2 cups water
  • 5 teaspoons coffee granules
  • 1/2 cinnamon stick 3 inches
  • 4 cloves
  • 5 teaspoons sugar
  • Whipped topping optional


  • In a small saucepan, bring the water to a boil.
  • Add the instant coffee granules, cinnamon stick, and cloves to the water, and stir to combine.
  • Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
  • Remove the saucepan from the heat and strain the mixture through a fine mesh strainer into a large measuring cup or bowl.
  • Discard the solids and return the coffee mixture to the saucepan.
  • Add the sugar to the coffee mixture and stir until dissolved.
  • Reheat the coffee over low heat until it’s hot but not boiling.
  • Divide the coffee mixture among four mugs and top each mug with whipped topping if desired.
  • Serve hot and enjoy!



Calories: 60kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 97mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!
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