How do you eat raw cacao powder?
1. Add it to Smoothies or Shakes
One of the easiest ways to eat raw cacao powder is by adding it to smoothies or shakes.
You can add a tablespoon or two of cacao powder to create a chocolatey flavor in your drink.
Make sure to blend it well so that it mixes properly with other ingredients.
2. Mix with Yogurt
Another way to eat raw cacao powder is by mixing it with plain yogurt.
Add one tablespoon of cacao powder to half a cup of yogurt and mix well.
You can also add some fruits, nuts or granola for a healthy breakfast option.
3. Make Hot Chocolate
Raw cacao powder can also be used for making hot chocolate at home.
Mix one tablespoon of cacao powder with warm almond milk, coconut milk, or regular milk and add a natural sweetener like honey or maple syrup if desired.
4. Use as a Topping
You can sprinkle some raw cacao powder on top of your oatmeal, pancakes, waffles, or any dessert for an added crunch and flavor.
5. Energy Balls
Cacao energy balls are another great way to consume raw cacao powder.
Mix together some nuts, dates, and a tablespoon of raw cacao powder in a food processor until they form into small balls.
These energy balls are packed with nutrients and make for the perfect snack.
Remember that while raw cacao has numerous health benefits, moderation is key as consuming too much may interfere with certain medications or cause digestive discomforts like bloating and gas.
Is Raw Cocoa Good For You?
Raw cocoa, also known as raw cacao, is considered a superfood due to its high nutritional value.
It is loaded with antioxidants, flavonoids, and other essential nutrients that provide a wide range of health benefits.
The Health Benefits of Raw Cocoa
Raw cocoa has several health benefits that include:
- Improved Heart Health: Raw cocoa is known to reduce blood pressure and improve blood flow to the heart. The flavonoids present in cocoa help in maintaining the elasticity of blood vessels and reducing the risk of heart disease.
- Reduced Inflammation: Raw cocoa contains anti-inflammatory compounds that help in reducing inflammation in the body. Inflammatory responses can lead to chronic diseases like cancer, arthritis, and heart disease.
- Better Brain Function: Raw cocoa contains compounds that stimulate brain function and improve cognitive abilities like memory and focus. Cocoa also helps in reducing the risk of age-related cognitive decline.
- Weight Loss: Raw cocoa contains compounds that reduce appetite and increase fat burning, making it an effective weight loss tool when used as part of a healthy diet plan.
- Improved Mood: Raw cocoa is known to contain compounds that have mood-boosting effects. These compounds improve feelings of happiness and reduce symptoms of depression and anxiety.
The Recommended Daily Intake of Raw Cocoa
The recommended daily intake of raw cocoa powder is about 1-2 tablespoons per day.
This amount provides enough nutrition without overloading your system with caffeine or other stimulants that can cause negative side effects.
The Difference Between Cocoa Powder And Cacao Powder
The terms “cacao” and “cocoa” are often used interchangeably but they are not the same thing.
While both come from the same plant, cocoa powder is made by roasting cacao beans at high temperatures while cacao powder is produced by cold pressing unroasted cacao beans.
The cold process helps preserve much more nutrients than roasting does which makes cacao powder a healthier option compared to regular cocoa powder.
In conclusion, raw cocoa provides numerous health benefits including improved heart health, reduced inflammation, better brain function, weight loss, improved mood among others.
It is always essential to take into consideration the recommended daily intake so as not overload your system with too much caffeine or stimulants.
Stacking up your pantry with raw cacao instead of ordinary chocolate will give you a healthier dose of this delicious treat while doing wonders for your health.
How much raw cacao powder should I eat a day?
Recommended daily consumption
The recommended daily intake of raw cacao powder varies depending on several factors, including age, weight, and health status.
Generally, it is safe to consume up to 2 tablespoons (20 grams) of raw cacao powder per day for most people.
Benefits of cacao in moderation
In moderate amounts, consuming raw cacao powder can provide numerous health benefits such as enhancing brain function, improving mood and reducing inflammation thanks to its high amount of antioxidants.
Additionally, it can support cardiovascular health by decreasing the risk of heart disease and reducing blood pressure.
Potential risks of excessive consumption
Consuming high amounts of raw cacao powder can cause adverse effects such as gastrointestinal distress and caffeine-like symptoms because it contains caffeine.
The amount of theobromine, a stimulant found in chocolate,cocoa beans and teas vary, but the USDA claims that 1 oz.
of unsweetened baking chocolate contains on average 393 milligrams per 100 grams .
However, you will have to consume large quantities (approximately 85 standard Hershey’s milk chocolate bars worth) before exceeding the FDA’s safe limits for theobromine which is 1000 milligrams per kilogram of bodyweight.
It is important to note that consuming excess amounts may not be suitable for children or pregnant women.
Suggested serving ideas
- Add a tablespoon (10 grams) into your smoothies or homemade energy bars for an extra dose of vitamins and minerals.
- Sprinkle some raw cacao nibs over fresh fruit like strawberries or raspberries for a healthy yet indulgent treat.
- Mix coconut oil with a few teaspoons (5-7grams)of raw cacao powder to make a healthy chocolate spread that can be used as an alternative to store-bought spreads.
- Add a spoonful (10g)of cocoa powder combined with herbs like cinnamon or cardamom in your morning coffee or hot milk beverage.
The Bottom Line
In moderation,this superfood can be beneficial for overall health.
Though everyone’s threshold may vary,it is important to keep track the amount consumed within reason.
Remember that too much anything can lead to unpleasant consequences.
Is raw cocoa powder the same as cocoa powder?
Raw cocoa powder and cocoa powder are both derived from the same source – the cacao bean.
However, there is a difference in the way they are processed and prepared.
Cocoa powder is made from roasted cacao beans that have been processed at high temperatures.
This process reduces the natural bitterness of the cacao and transforms it into a smooth, chocolatey flavor.
It also removes much of the nutritional value of the cacao beans, including many of its antioxidants.
Cocoa powder is often used in baking and for making hot chocolate drinks.
It is widely available in most grocery stores and can be found in both alkalized (Dutch-processed) and unalkalized varieties.
Raw Cocoa Powder
Raw cocoa powder, on the other hand, is made by cold-pressing unroasted cacao beans to remove their fat content (cocoa butter).
Unlike traditional cocoa powder, it retains much of its nutritional value because it has not been exposed to high temperatures.
Raw cocoa powder has a stronger taste than traditional cocoa powder due to its lack of processing.
It is also more expensive and harder to find than regular cocoa powder, but it can be found in health food stores or online retailers.
The Bottom Line
In summary, raw cocoa powder differs from regular cocoa powder because it has not been roasted or treated with alkali.
Raw cocoa contains more antioxidants and flavonoids than regular cocoa powders but may have less palatability due to its stronger taste.
So whether you opt for raw or traditional depends on your personal preference and what health benefits you want to get out of it.
What is the healthiest way to eat cacao?
Cacao is considered a superfood due to its numerous health benefits.
It is a great source of antioxidants, fiber, and minerals like magnesium and iron.
Here are some ways to consume cacao in the healthiest way possible:
Eating Raw Cacao Nibs
Raw cacao nibs are small pieces of crushed cacao beans that have a bitter taste but are extremely nutritious.
They can be eaten as a snack, added to smoothies, sprinkled on top of yogurt or oatmeal, or used in baking.
Raw cacao nibs are healthier than processed chocolate as they do not contain any added sugars or fats.
Drinking Cacao Powder as Hot Chocolate
Cocoa powder, which is made by grinding roasted cacao beans, can be used to make hot chocolate.
However, it is important to choose unsweetened cocoa powder and add honey or other natural sweeteners instead of sugar.
This will help you avoid the excess calories and sugar found in commercial hot chocolate mixes.
Adding Cacao Powder to Smoothies
Another healthy way to consume cacao powder is by adding it to your smoothies.
This will not only add a rich chocolaty flavor but also boost the nutritional value of your smoothie.
Pairing it with fruits like bananas, strawberries or cherries can create delicious combinations.
Making Your Own Chocolate Treats
If you’re craving something sweet but don’t want the unhealthy ingredients found in store-bought chocolates, then making your own cocoa-based treats at home could be an option for you.
Use raw or unprocessed cocoa powder along with natural sweeteners like agave syrup or stevia extract.
In conclusion, incorporating raw cacao into your diet can have many health benefits if consumed in moderation and without added sugars or fats.
By consuming cacao in its raw form or opting for unsweetened cocoa products while avoiding commercial chocolate products is the key towards benefiting from this amazing superfood.
Can you eat cacao by itself?
What is cacao?
Cacao, also known as raw chocolate, is made from the beans of the Theobroma cacao tree.
It is a superfood that contains flavonoids, antioxidants, and other beneficial nutrients.
How to eat cacao by itself?
Yes, you can definitely eat cacao by itself!
However, it has rather an intense and bitter taste which some people might not like.
If you want to try eating it alone, start with a small piece and savor it slowly.
If the taste is too intense for you, try mixing it with other foods.
Is eating pure cacao powder healthy?
Eating pure cacao powder in moderate amounts can be very healthy for you.
It is loaded with antioxidants and minerals such as iron, magnesium and calcium that are essential for our bodies.
Cautions when consuming raw cacao by itself
While eating raw cacao by itself can be great for your health in moderation, there are some cautions to keep in mind.
Eating too much raw cocoa powder can cause stomach upset due to its high levels of caffeine and theobromine.
It can also interact with certain medications so make sure to check with your healthcare provider if you are on any medication before adding large amounts of raw cocoa powder into your diet.
In conclusion, yes you can eat cacao by itself if you enjoy its intense flavor profile or if you want to add this superfood into your diet.
Just make sure that you consume it in moderation and consult with your healthcare provider before making any significant changes into your diet plan.
What is the difference between cacao powder and cocoa powder?
Cacao powder and cocoa powder come from the same source – the cacao bean.
However, they undergo different processes which result in differences in taste, texture, and nutrition.
- Cocoa powder is created by roasting cacao beans at high temperatures.
- The roasted beans are then ground into a fine powder.
- This process gives cocoa powder its characteristic chocolate flavor but also removes some of the natural antioxidants and nutrients found in raw cacao.
- Cocoa powder can be further processed to remove even more of the fat content resulting in “Dutch-processed” or “alkalized” cocoa powder which has a milder flavor but fewer health benefits.
- Raw cacao beans are cold-pressed to remove the fat content known as cocoa butter which results in a cake-like substance.
- This cake is then ground into a fine powder which retains more of the natural antioxidants and nutrients found in raw cacao.
- Cacao powder has a slightly bitter taste and may have a coarser texture than cocoa powder.
In summary, while both cacao and cocoa powders come from the same source, they differ in their processing methods resulting in differences in taste, texture, and nutritional content.
For optimal health benefits, it is recommended to choose raw cacao or minimally processed cocoa powders over heavily processed Dutch-processed or alkalized varieties.
Is raw cacao healthier than cocoa?
The difference between raw cacao and cocoa powder
Raw cacao is made by cold-pressing unroasted cocoa beans.
Cocoa powder, on the other hand, is made by processing cocoa beans at high temperatures.
The roasting process of the cocoa beans can destroy some of the flavanols, which are the beneficial plant compounds that give chocolate its health benefits.
The health benefits of raw cacao
Raw cacao is packed with antioxidants, flavanols, and essential minerals such as magnesium and iron.
These nutrients provide many health benefits for your body such as:
- Helps reduce inflammation in the body
- Promotes cardiovascular health by lowering blood pressure and improving blood flow
- Increase brain function and cognitive performance
- Boosts your mood with its natural antidepressant compounds
- Improves digestion
Cocoa powder nutrition facts
Cocoa powder, on the other hand, has less nutritional value compared to raw cacao due to its roasting process.
However, it still contains some minerals like iron, magnesium, and calcium but in smaller amounts compared to raw cacao.
The verdict: Is raw cacao healthier than cocoa?
In conclusion, both raw cacao and cocoa powder have their own unique nutritional profiles.
While raw cacao provides more health benefits due to its unprocessed nature with no added sugars or milk solids which makes it a better choice for overall health.
Cocoa powder may not have as much nutritional value as raw cacao but it can still be part of a healthy diet when consumed in moderation.
Can We Eat Cocoa Directly?
The Differences Between Cocoa and Cacao
Cocoa and cacao are often used interchangeably, but there is a difference between the two.
Cocoa is produced by roasting cacao beans at high temperatures which reduces its overall nutritional value.
Whereas, cacao is made by simply grounding the raw cacao beans into a fine powder.
Is Cocoa Powder Safe to Eat Raw?
Yes, you can eat cocoa powder raw without any harm.
It is safe to consume unless it has been mixed with other ingredients that may not be safe for consumption in large amounts.
The Health Benefits of Raw Cacao Powder
Raw cacao powder contains high levels of antioxidants, magnesium, and iron which can lead to multiple health benefits like improved cognitive function, reduced inflammation in the body, and boosted mood.
The Best Way to Consume Cacao Powder
The best way to consume raw cacao powder is by mixing it with smoothies, oatmeal, yogurt or use it as a topping for desserts.
This will not only add flavor, but also provide you with added nutrients.
In conclusion, eating cocoa powder directly is perfectly safe however it’s important to note the differences between cocoa and cacao.
Raw cacao powder provides numerous health benefits but must be consumed in moderation just like any other food item.
Is Hershey’s Cocoa Real Cacao?
Hershey’s cocoa powder is a popular brand of cocoa powder used in baking and cooking around the world.
But is it real cacao? The answer is yes, but with some differences.
What is Hershey’s Cocoa Powder?
Hershey’s cocoa powder is made by removing the fat or cocoa butter from the cacao beans, leaving behind the solids that are ground into a fine powder.
This process retains most of the natural antioxidants found in cacao, but removes some of its beneficial properties as well.
What is Real Cacao?
Real cacao refers to unprocessed or raw cacao beans that have not undergone any heat treatment or processing.
It contains more health-friendly flavonoids and polyphenols compared to the processed cocoa powder like Hershey’s.
Is Hershey’s Cocoa Powder Healthy?
Hershey’s Cocoa Powder can be used in a healthy diet when used in moderation.
However, it is important to note that while it does retain some of the benefits of natural cacao such as antioxidants, it also has added sugar and may be processed with alkali or other chemicals.
Difference Between Hershey’s Cocoa And Cacao Powder
Cocoa powder has been treated with high temperatures and alkalized which removed most of its nutritional benefits, while on the other hand, Raw or unprocessed Cacao powder has significant amounts of flavanols, so often touted for their health benefits.The difference between Hersheys’ cocoa and raw Cacoa lies primarily in their processing methods; Anyhow raw cacoa holds better health benefits than regular Cocoa
In conclusion ,Hershey’s Cocoa Powder is made from real cacao; however, some beneficial properties have been removed during processing.
While it can be included in a healthy diet in moderation, consuming raw or unprocessed cacoa has more advantages.
Is raw cacao hard to digest?
Cacao is one of the most nutritious foods that we can consume.
However, some people may have a difficult time digesting it.
Here are some factors to consider:
Theobromine is a naturally occurring stimulant found in cacao, which can have a laxative effect on the body when consumed in large amounts.
Therefore, it is important to consume cacao in moderation to avoid digestive issues.
Cacao contains fiber, which can aid in digestion if consumed in moderate amounts.
However, consuming too much fiber at once can cause bloating, gas and discomfort.
Raw cacao refers to cacao that has not been heated or processed above 118°F.
This processing method preserves the natural enzymes and nutrients in the cacao, making it easier for the body to digest.
On the other hand, conventionally processed cocoa powder has been roasted and treated with alkali (dutched), which reduces its nutritional value and makes it harder for the body to digest.
Everyone’s digestive system is unique – what works for one person may not work for another.
If you experience discomfort after consuming raw cacao, listen to your body and adjust your intake or opt for other sources of antioxidants and nutrition instead.
In conclusion, while raw cacao can offer numerous health benefits due to its high nutrient content, it is essential to consume it in moderation and pay attention to your individual tolerance level to avoid negative digestive side effects.
What’s the difference between cocoa and cacao?
Cocoa and cacao both come from the same plant, but they undergo different processes.
Cocoa powder is made by roasting cacao beans at high temperatures, which causes the beans to lose some of their nutritional value.
Cacao powder, on the other hand, is made by cold-pressing unroasted cacao beans, which helps to preserve more of their health benefits.
Cocoa vs.Cacao Nutrition
Because cocoa is processed at high temperatures, it typically has fewer nutrients than raw cacao.
Raw cacao contains higher levels of antioxidants and minerals such as magnesium and potassium compared to cocoa.
It also has higher levels of flavonoids that have a positive effect on blood pressure, cholesterol levels, and cognitive function.
The Flavor Difference
Another difference between cocoa and cacao is in their flavor profile.
Because cocoa is roasted, it has a much richer chocolate taste with a slightly bitter undertone.
Cacao has a more intense and complex flavor profile with hints of fruitiness and floral notes.
Cooking with Cocoa vs Cacao
When it comes to cooking or baking with cocoa or cacao powder, they can be used interchangeably in most recipes.
However, because of its rich flavor profile, cocoa powder may be better suited for brownies or cakes than cacao powder since these desserts require a deep chocolatey taste that contrasts wonderfully with sugar and vanilla flavors.
The Bottom Line
While both cocoa powder and cacao powder come from the same plant, they differ significantly in terms of their nutritional value and flavor profiles.
If you’re looking for optimal health benefits, then raw cacao powder is likely your best choice due to its higher nutrient content.
However, if you’re searching for a richer chocolate taste for baking purposes or hot chocolate drinks then opt for good quality cocoa powder instead.
How does raw cacao make you feel?
Theobromine and caffeine content
Raw cacao contains both theobromine and caffeine, which are natural stimulants that can offer some mood-boosting benefits.
Theobromine is a mild stimulant that can help to improve focus, while caffeine can provide an energy boost.
However, the amounts of these compounds in cacao are much lower than in coffee or energy drinks.
Cacao is also a rich source of magnesium, which is important for many bodily functions including muscle relaxation and the production of serotonin.
Serotonin is known as the ‘feel-good’ hormone as it helps to regulate mood.
Improving mood and reducing stress
The combination of theobromine, caffeine, and magnesium found in cacao may help to improve mood and reduce stress.
Some people report feeling more relaxed and less anxious after consuming cacao.
Raw cacao can be quite filling due to its high fiber content.
This can help to curb cravings and keep you feeling full for longer periods of time.
Overall, raw cacao can have a positive impact on your mood and energy levels when consumed in moderation.
However, it’s important to note that consuming large amounts of raw cacao powder can lead to negative side effects such as heart palpitations, anxiety, or insomnia due to high caffeine levels.
It’s recommended to stick to about 1-2 tablespoons per day as part of a balanced diet.
What’s the difference between cocoa powder and cacao powder?
When it comes to chocolate products, many people use “cacao” and “cocoa” interchangeably.
However, there are some differences between the two.
Cacao refers to the plant species Theobroma cacao, which is native to Central and South America.
The word “cocoa” is a variation of the word “cacao.”
When cocoa beans are harvested, they are fermented and dried before being roasted at high temperatures.
This process creates a characteristic chocolate flavor and aroma while also improving texture by reducing bitterness.
After roasting, the beans are ground into a paste known as chocolate liquor or cocoa mass.
Once separated from the fat (also called cocoa butter), the solids are pressed to create cocoa powder.
This means that traditional, unsweetened cocoa powder has been processed more than raw cacao powder.
Raw cacao products contain unroasted or minimally processed cacao beans that retain more of their natural nutrients, including antioxidants and flavonoids.
Cocoa powder and cacao powder have similar nutritional content in terms of calories, fat content, and protein content per serving.
However, differences may be present in micronutrient composition due to processing methods.
Raw cacao contains higher levels of antioxidants than regular cocoa because it has undergone less processing.
Cocoa powder is widely used in baking applications because of its distinct flavor profile.
In contrast, raw cacao can be somewhat bitter with a stronger taste profile.
Raw cacao powder can be mixed into smoothies or used as an ingredient in raw vegan desserts for a nuttier flavor profile than regular cocoa.
Both can also be used as a substitute for each other in most recipes.
While both “cocoa” and “raw cacao” come from the same plant species, their processes differ before becoming powders we consume.
Raw cacao retains more of its natural nutrients but may not be suitable for certain culinary applications due to its strong taste profile.
Cocoa has become much more prevalent in culinary uses but goes through more processing steps before it can become a final product on our shelves in stores.
*Note: Consumption recommendations should always align with personal health goals and dietary restrictions.*
Which is Healthier: Cacao or Cocoa?
Cacao and cocoa are both derived from the same source, the cacao plant.
The difference between them lies in the way they are processed.
Cacao is made by cold-pressing unroasted cacao beans.
The process removes the fat (cocoa butter) from the beans, leaving behind the raw cacao powder.
Cocoa powder, on the other hand, is made by roasting cacao beans at high temperatures before grinding them into a fine powder.
This process removes some of the nutrients and antioxidants present in raw cacao.
Raw cacao powder contains more nutrients and antioxidants compared to cocoa powder due to its minimal processing.
It is a rich source of iron, magnesium, calcium, and potassium.
Raw cacao also contains flavanols which have been linked to reduced inflammation and improved heart health.
In contrast, cocoa powder may contain added sugars and other ingredients that can reduce it’s nutritional value.
In conclusion, although both raw cacao and cocoa have health benefits, raw cacao is generally considered healthier due to its minimal processing and higher nutrient content when compared with cocoa powder.
If you want to get the most out of your chocolate fix, it’s best to opt for raw cacao or high-percentage dark chocolate that contains at least 70% cocoa solids or more.
Does heat destroy cacao?
Cacao, the raw form of cocoa, is known for its many health benefits including being high in antioxidants, magnesium and iron.
However, there is some confusion as to whether or not heat destroys these beneficial compounds when cacao is cooked or baked.
The effects of heat on cacao
Heat can have varying effects on cacao depending on the duration and temperature of exposure.
Cacao contains enzymes that can break down the antioxidants and other beneficial compounds in cacao at high temperatures.
Additionally, roasting can reduce the overall antioxidant content by up to 60% compared to raw or minimally processed cacao.
The best ways to consume cacao
To fully enjoy the health benefits of cacao, it is best to consume it raw or minimally processed.
Raw cacao powder can be added to smoothies, oatmeal, yogurt and other foods without being exposed to high heats.
Alternatively, consider using unsweetened cocoa powder in recipes that do not involve baking or cooking with high temperatures to preserve as much of the nutrients as possible.
In conclusion, while heat does have a negative impact on some of the beneficial compounds found in cacao, there are ways to minimize this impact by consuming raw or minimally processed forms of cacao.
By incorporating these healthier options into your diet, you can enjoy all the benefits of this superfood without sacrificing its valuable nutrients.
Does Cocoa Powder Go Bad?
Cocoa powder is a staple in every pantry, especially for those who love to whip up desserts.
However, like any food item, cocoa powder also has a shelf life.
So, does cocoa powder go bad?
The answer is yes.
How Long Does Cocoa Powder Last?
The shelf life of cocoa powder depends on various factors such as the brand, packaging, and storage conditions.
Generally, cocoa powder can last up to two years if stored properly.
How to Store Cocoa Powder?
To increase the shelf life of your cocoa powder, it’s essential to store it properly.
Here are some tips:
- Place the cocoa powder in an airtight container – this will prevent air and moisture from getting inside and spoiling the powder
- Keep it in a cool and dry place – avoid storing it near sources of heat or sunlight
- Avoid using wet spoons or hands when scooping out the powder – this will introduce moisture into the container which can lead to clumps and spoilage
How to Check if Your Cocoa Powder Has Gone Bad?
If you’re not sure whether your old cocoa powder is still safe to use or not, you can perform a simple test at home:
- Smell- Give your cocoa powder a whiff. If it has an off odor or smells rancid, then it’s probably time to throw it away.
- Taste- Take a small taste of the cocoa powder (if you dare). If it tastes off or sour, then it’s time to get rid of it.
Cocoa powder does go bad but with proper storage techniques will last up to two years.
So always keep your chocolate pantry stocked with fresh products!
- 140 g all-purpose flour
- 50 g cocoa powder
- ½ teaspoon baking soda
- 150 g unsalted butter
- 175 g granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- Set the oven’s temperature to 350°F (177°C). Put parchment paper or a silicone baking mat on the baking sheet. Set aside.
- In a small bowl, combine the flour, cocoa powder, and baking soda. Set aside.
- Butter should be partially melted in a small pan over medium heat. Once it is completely melted, remove it from the heat and whisk. Set apart for cooling.
- Put the butter and sugar in a large bowl and stir to combine. Then, incorporate the egg and vanilla by adding them and stirring.
- Add the flour mixture in two batches and whisk thoroughly after each addition.
- Place the 52–53 gram (2 and 12 tablespoon) balls of dough on the baking sheet. The dough can also be divided into 10 equal pieces and formed into balls.
- The cookies should be slightly set after baking for 8 to 11 minutes. Cookies shouldn’t have a wet but soft top. They’ll be too delicate to manage. To preserve their moisture, take the cookies out of the oven. Let them to cool for 10 minutes or until the bottoms of the cookies are sufficiently stiff. There will be some puffiness to the cookies. Using the back of a spoon, gently press the cookies.