Skip to Content

Can You Eat Raw Celery Leaves?

Are Raw Celery Leaves Good for You?

1. Nutritional Value of Celery Leaves

Celery leaves are often overlooked and discarded, but they actually contain a significant amount of nutrients.

They are rich in vitamins A, C, K, and folate, as well as minerals such as calcium and potassium.

2. Health Benefits of Consuming Celery Leaves

Consuming celery leaves may have several health benefits.

Due to their high fiber content, they can aid in digestion and promote regularity.

Additionally, the antioxidants present in celery leaves help to fight inflammation and protect against various diseases such as cancer.

can you eat raw celery leaves

3. Safe Consumption of Celery Leaves

It is safe to consume raw celery leaves in moderate amounts.

However, it is important to thoroughly wash them before consuming them to remove any dirt or bacteria that may be present on the surface.

4. How To Incorporate Celery Leaves Into Your Diet

Celery leaves can be chopped up and added to salads or soups for added flavor and nutrition.

They can also be used as a garnish for cocktails or juiced along with the stalks for a refreshing beverage.

In conclusion, raw celery leaves are not only safe to consume but also offer several health benefits due to their high nutrient content.

So next time you’re preparing celery, don’t throw away those leaves – incorporate them into your diet for optimal health!

Is It Safe To Eat The Leaves Of Celery?

Celery is a low-calorie vegetable that belongs to the family of Apiaceae, which also includes carrots, parsley, and fennel.

The celery plant has long green stalks and feathery leaves.

The Nutritional Value of Celery Leaves

Celery leaves are highly nutritious and contain vitamins A, C, K, and E.

They are also rich in potassium, magnesium, iron, and calcium.

Possible Risks of Eating Celery Leaves

While celery is generally safe for consumption, some people may develop an allergic reaction to it.

Additionally, celery leaves may contain higher concentrations of pesticides than the stalks or roots.

Therefore it’s important to properly wash all parts of celery before consuming them.

Benefits of Eating Celery Leaves

Eating celery leaves can provide a range of health benefits.

For example:

  • May help lower blood pressure: Celery contains a compound called phthalides that helps relax the muscles surrounding the arteries and reduce high blood pressure levels.
  • Aids in digestion: The fiber content in celery helps support healthy digestion and prevent constipation.
  • Anti-inflammatory properties: Celery contains compounds like apigenin and luteolin which have anti-inflammatory effects on the body.

Tips for Incorporating Celery and its Leaves into Your Diet

You can add chopped celery leaves to salads or use them as a garnish for soups or stews.

Similarly, you can juice the entire plant to make fresh juice or smoothies.

In conclusion, eating raw celery leaves is safe as long as they are washed properly before consumption.

Not only do they add flavor and texture to dishes but they also offer a range of health benefits making them a great ingredient to incorporate into your diet!

What Does Celery Leaves Do To The Body?

Provides Nutrients and Fiber

Celery leaves are rich in nutrients, including vitamin A, vitamin C, calcium, and potassium.

They also contain a good amount of fiber.

These nutrients help to support various functions in the body, such as maintaining healthy vision and strong bones.

Aids Digestion

Celery leaves are a natural diuretic that helps flush out excess water from the body.

This makes them great for reducing bloating and aiding digestion.

The fiber content in celery leaves also helps to keep the digestive system healthy.

Possesses Anti-inflammatory Properties

The compounds present in celery leaves have anti-inflammatory properties that can help reduce inflammation in the body.

Eating celery leaves can be especially helpful for people suffering from arthritis and other inflammatory conditions.

Improves Heart Health

One of the most important benefits of eating celery leaves is its ability to improve heart health by lowering blood pressure levels.

The compounds present in celery leaves help relax the muscles that line blood vessels, allowing them to dilate and lower blood pressure.

Boosts Immunity

Celery leaves have high levels of antioxidants that boost the immune system, making it more effective at fighting infections and diseases.

In conclusion, while often overlooked or discarded, celery leaves provide many health benefits ranging from aiding digestion to improving heart health.

By incorporating these nutritious greens into your diet, you can enjoy their positive impact on your overall wellbeing.

Do You Eat The Stalks Or Leaves Of Celery?

Celery is a nutrient-dense vegetable that is often used in salads, soups, and other recipes.

One of the most common questions people have when it comes to celery is whether they should eat the stalks or leaves.

While both parts of the plant are edible, they do have some differences in terms of taste and texture.

The Stalks

The stalks of celery are the most commonly consumed part of the plant.

They are crisp and crunchy with a slightly salty taste.

Celery can be eaten raw or cooked, and is often used as a low-calorie snack or as a base for soups and stews.

In addition to its recognizable flavor, celery is also rich in vitamins, minerals, and antioxidants.

It is particularly high in vitamin K, which is important for bone health and blood clotting.

Celery also contains significant amounts of vitamin A, vitamin C, folate, potassium, and dietary fiber.

The Leaves

While not as commonly consumed as the stalks, celery leaves are completely edible and add excellent flavor to many dishes.

They have a strong aromatic flavor that adds depth to soups and sauces.

Additionally, celery leaves contain even more nutrients than the stalks.

They are particularly high in calcium, magnesium, and vitamin C.

Some studies suggest that consuming celery leaves could help reduce inflammation in the body thanks to their anti-inflammatory properties.


In conclusion, both the stalks and leaves of celery are safe to eat and offer many nutritional benefits.

The stalks are more commonly consumed due to their delicious flavor and crunchy texture while the leaves pack an even bigger nutritional punch when added to dishes such as soups or stews.

If you’re looking for ways to incorporate more celery into your diet for its various health benefits like lowering blood pressure or aiding digestion then experimenting with different recipes that feature both parts can be helpful .

What Is The Healthiest Part Of Celery?

Celery is a vegetable that is often used as a snack or in salads, but what is the healthiest part of celery to eat? Here are some facts to consider:

The Leaves

Many people wonder if it’s safe to consume the leaves of celery.

The answer is yes!

In fact, celery leaves contain many important vitamins and minerals such as vitamin A, vitamin C, calcium, potassium, and folate.

The Stalks

The stalks of celery are also healthy for you.

They contain fiber which helps with digestion and can lower cholesterol levels.

Additionally, they are low in calories making them a great option for weight loss.

The Roots

While not as commonly consumed as the stalks or leaves, celery root (also known as celeriac) is a nutrient-dense vegetable that contains vitamins B6 and C among other nutrients.

It can be eaten raw or cooked.


Overall, all parts of celery are healthy for you and provide important nutrients for your body.

Whether you prefer the leaves, stalks or roots, incorporating this vegetable into your diet can have numerous health benefits.

So go ahead and enjoy those crunchy green sticks!

Does Celery Cleanse Your Gut?

Celery is a vegetable that is popular among health enthusiasts.

It is low in calories and high in fiber, making it a great addition to any diet.

However, the question remains- does celery cleanse your gut? Let’s find out.

The Role of Fiber

The fiber in celery helps to regulate bowel movements and keep the digestive system healthy.

It also promotes the growth of good bacteria in the gut, which helps to protect against harmful microorganisms that can cause infections.

Phytochemicals in Celery

Celery contains phytochemicals like flavonoids and polyphenols, which have been shown to have anti-inflammatory properties.

These compounds can help to reduce inflammation in the intestines and promote healing.

Juicing Celery

Juicing celery has become increasingly popular as a way to consume large amounts of its nutrients at once.

While juicing removes some of the fiber that aids digestion, it still provides other benefits like hydration and a boost of vitamins and minerals.

In conclusion, including celery in your diet can promote good gut health by providing fiber and beneficial phytochemicals.

Whether eaten raw or juiced, celery is a nutritious addition to any meal plan.

How many celery stalks can you eat a day?

Celery is a healthy food that can provide numerous health benefits.

It is a low calorie vegetable that is high in fiber, vitamins, and minerals.

When it comes to the question of how much celery one can eat in a day, the answer varies depending on various factors such as age, gender, weight, and overall health condition.

Daily Recommended Intake

The United States Department of Agriculture (USDA) recommends that an adult should consume one to two cups of vegetables per day.

One cup of chopped celery equals to about two medium-sized stalks or 101 grams.

Therefore, an adult can eat about four medium-sized stalks of celery daily to meet the recommended intake of vegetables.

Calculating Serving Size

It is essential to determine the serving size before consuming any food item as it helps in tracking calorie intake and portion control.

An adult should consume around 2-3 servings of vegetables per meal.

So, if you are adding celery as a vegetable side dish, then having two or three medium-sized stalks along with other veggies will make up one serving.

Celery Diet

Celery juice diet has become trendy nowadays, especially among people looking for weight loss or detoxification.

Some people are even following an all-celery diet for several days, which involves consuming only celery juice or whole celery stalks throughout the day.

However, following such diets without proper guidance from a nutritionist or doctor may lead to nutritional deficiencies and other health issues such as bloating, diarrhea, low blood sugar levels, etc.

Therefore it’s always best to consult with a professional before altering your dietary habits significantly.

The Bottom Line

In conclusion, there is no specific limit on how many celery stalks one can eat per day as long as it falls within their daily recommended vegetable intake and doesn’t lead to any adverse effects on their health.

Including it as part of your regular meals can help you maintain good gut health and regulate blood pressure levels while also providing additional nutrients that are essential for overall well-being.

Does Celery Leaves Lower Blood Pressure?

The Powerful Benefits of Celery

Celery leaves, also known as celery greens or celery tops, are filled with beneficial nutrients that have been shown to offer numerous health benefits.

Known for its medicinal properties, celery has been used for centuries to treat a variety of ailments ranging from high blood pressure to digestive problems.

The Role of Celery Leaves in Lowering Blood Pressure

Studies have shown that consuming celery or its leaves can help lower blood pressure, making it a natural and effective way to manage hypertension.

Celery contains compounds such as phthalides, apigenin, and luteolin that help relax the muscles in the walls of your blood vessels.

This effect allows them to dilate, lowering your blood pressure.

Can You Eat Raw Celery Leaves

The Recommended Daily Amount of Celery Consumption

To reap the benefits of celery leaves for lowering blood pressure, it is recommended to consume at least 4 stalks or their equivalent per day.

Not only does this provide you with the healthy compounds necessary for lowering high blood pressure but also helps manage cholesterol levels which lower cardiovascular risk.


Celery leaves are a natural way to manage high blood pressure and promote overall health by incorporating them into your diet in the right amounts.

Be sure to consult your physician if you have concerns regarding your dietary choices affecting medication or high-risk pre-existing health conditions.

What Is The Most Nutritious Part Of Celery?

Celery is a popular vegetable that belongs to the same family as parsley and carrots.

It is often eaten as a snack or added to salads, soups, and stews.

Celery has many health benefits, but what part of celery is the most nutritious?

The Leaves of Celery

The leaves of celery are often overlooked, but they are actually the most nutritious part of the plant.

They contain a higher concentration of nutrients compared to the stalks.

Nutritional Value Of Celery Leaves

Celery leaves are an excellent source of vitamins A, C, and K.

They also contain antioxidants that help protect your body from free radical damage.

  • Vitamin A – helps maintain healthy skin and vision.
  • Vitamin C – boosts immune system function and fights off infections.
  • Vitamin K – aids in blood clotting and bone health.
  • Antioxidants – prevent cell damage caused by free radicals which can contribute to chronic diseases like cancer and heart disease.

How To Incorporate Celery Leaves Into Your Diet

If you want to get more nutrients from your celery, don’t toss out the leaves! Here are some simple ways to incorporate them into your diet:

  • Add them to smoothies for an extra nutrient boost.
  • Chop them up and add them to salads for additional texture and flavor.
  • Use them as a garnish on soups or stews.

Celery is also a great addition to any detox plan due its high water content which helps flush toxins out of the body.

So next time you’re snacking on some celery, don’t forget about those nutrient-packed leaves!

How Long Do Celery Leaves Last In The Fridge?

If you have recently bought a bunch of celery, you may be wondering how long the leaves will last in the fridge.

Here are a few things to keep in mind:

Storing Celery Leaves

Before storing your celery leaves, make sure to wash them thoroughly and dry them using a paper towel.

This will help to remove any dirt or bacteria that may be on them, which could cause them to spoil faster.

You can then store your celery leaves in an airtight container or plastic bag.

Be sure to remove as much air as possible from the container or bag before sealing it.

This will help to prevent moisture from building up, which could cause the leaves to wilt or spoil.

How Long Do Celery Leaves Last?

The lifespan of your celery leaves will depend on a number of factors, such as the temperature and humidity of your fridge, as well as how fresh they were when you bought them.

In general, however, you can expect your celery leaves to last for around 1-2 weeks in the fridge.

If you notice any signs of spoilage such as wilting or discoloration, it’s best to discard them.

Using Up Leftover Celery Leaves

If you find yourself with leftover celery leaves that are starting to wilt, don’t let them go to waste.

Chop them up and add them to soups or stews for an extra boost of flavor and nutrients.

You can also use them in salads, smoothies or juices.


Celery is a versatile and nutrient-rich vegetable that can be enjoyed in many different ways.

By knowing how long its different parts (including its leaves) last in the fridge, you can better plan your meals and reduce food waste.

Can I Freeze Celery Leaves?

Celery is a versatile vegetable that can be used as a snack or in a variety of recipes.

While it is common to only use the stalks of celery, the leaves can also be used and frozen for future use.

Benefits of Freezing Celery Leaves

Freezing celery leaves ensures that they do not go to waste and can be used at a later time.

Additionally, freezing the leaves helps retain their nutritional value.

How to Freeze Celery Leaves

  • Clean the celery leaves thoroughly by rinsing them with cold water and patting them dry with a clean towel or paper towel.
  • Chop the celery leaves into small pieces or leave them whole depending on your preference.
  • Place the chopped or whole celery leaves in an airtight container or plastic freezer bag.
  • Make sure to remove as much air from the bag as possible before sealing it.
  • Label the container or bag with the date and place it in the freezer where it will remain fresh for up to six months.

Tips for Using Frozen Celery Leaves

  • Frozen celery leaves work well in soups, stews, casseroles, and other cooked dishes.
  • When using frozen celery leaves, there is no need to thaw them beforehand.
  • Just add them directly to your recipe while they are still frozen.
  • To use frozen celery leaves as a garnish, allow them to thaw at room temperature for about an hour before using them.

In conclusion, freezing celery leaves is an excellent way to keep them fresh for later use.

By following these simple steps, you can save money and reduce food waste while ensuring that you always have fresh ingredients on hand when you need them.

Does Celery Clean Your Intestines?

Celery is a low-calorie and high-fibre food, which makes it an excellent choice for promoting digestive health.

The high water content of celery helps to keep the digestive system hydrated, while its fibre content adds bulk to stools to promote regular bowel movements.

The Benefits of Celery for Intestinal Health

The high fibre content in celery can act as a natural laxative and help relieve constipation.

Celery also contains antioxidants and anti-inflammatory compounds that can help reduce inflammation in the gut and may even help prevent colon cancer.

In addition, celery is rich in vitamins A, C and K, all of which have been linked to good intestinal health.

Vitamin A helps maintain healthy cells throughout the digestive tract while vitamin C has been shown to boost immunity and help heal gut tissue.

Vitamin K is essential for blood clotting, which can improve overall digestive function.

How Much Celery Should You Consume for Optimal Intestinal Health?

The amount of celery you should consume depends on your individual needs and goals.

However, most experts recommend eating at least one serving of vegetables per day, including celery.

This could include one large stalk or several small ones.

If you are looking to use celery as a natural remedy for constipation or other intestinal issues, consider incorporating more into your diet.

Drinking freshly squeezed celery juice is also a popular way to promote intestinal health.


Celery is an excellent food choice for promoting intestinal health due to its high fiber content and various vitamins and minerals.

Incorporating more celery into your diet can provide numerous benefits for overall digestive health.

What Does Celery Do to the Brain?

Celery is a nutrient-rich vegetable that can offer many benefits, including those for the brain.

Here are some ways that celery can positively impact the brain:

Helps with Blood Circulation

Celery contains vitamin K and folate, which are important for blood circulation to the brain.

Proper blood flow can help improve brain function, memory, and cognitive ability.

Reduces Inflammation

Inflammation is linked to several neurological conditions such as Alzheimer’s disease and dementia.

Celery has anti-inflammatory properties that can reduce inflammation in the brain and protect it from damage.

Provides Antioxidants

Celery contains antioxidants such as vitamin C, beta-carotene, and flavonoids that can protect the brain from oxidative stress.

Oxidative stress can lead to cell damage and degeneration in the brain.

Improves Mood

Celery contains magnesium, which is important for regulating mood and reducing anxiety.

Magnesium can also improve sleep quality, which is important for cognitive function.

While celery does have many benefits for the brain, it’s important to note that more research is needed on its specific effects on cognitive function.

However, incorporating celery into your diet as part of a healthy lifestyle can provide overall health benefits for both body and mind.

Does Celery Detox The Kidneys?

Celery is a crunchy vegetable that is low in calories and high in nutrition.

It contains antioxidants, vitamins, minerals, and fiber that are beneficial to various parts of the body.

What Are The Benefits Of Celery On Kidney Health?

The kidneys are responsible for filtering waste products from the blood and eliminating them through urine.

A healthy diet can support kidney function and prevent damage to these vital organs.

Celery has diuretic properties that help to increase urine production and promote the elimination of toxins from the body.

This can be particularly helpful for individuals with kidney stones or urinary tract infections.

In addition, celery is also high in potassium, which helps to regulate blood pressure and maintain fluid balance within the body.

This can help to reduce the risk of kidney damage caused by hypertension or dehydration.

How Much Celery Should You Eat Daily?

There is no specific amount of celery that you should consume daily, but incorporating it into your diet as part of a balanced meal plan can provide numerous health benefits.

Eating one to two stalks of celery per day can contribute to overall health and wellness.

Can You Juice Celery For Kidney Detoxification?

Juicing fresh celery can be a great way to obtain all of its nutrients and support kidney function.

However, it is important not to rely solely on juice cleanses for detoxification purposes or as a long-term dietary solution.

A well-balanced diet that includes fruits, vegetables, lean protein sources, whole grains, and healthy fats is essential for overall health and wellbeing including keeping your kidneys healthy.

In Conclusion

Celery offers many health benefits including supporting healthy kidneys functions.

Eating one or two stalks daily offers many nutrients including potassium which supports maintaining fluid balance within the body – this in turn reduces risk factors associated with hypertension or dehydration caused by loss of body fluids through urinating too little.

Although juicing fresh celery provides all its nutrients in abundance it isn’t suggested as a long-term solution as a balanced diet ensures you get all your necessary micronutrients from other food sources whilst still consuming an adequate quantity of celery.

How Much Celery Should I Eat A Day?

Celery is a nutritious vegetable that is low in calories and high in fiber, vitamins and minerals.

According to the United States Department of Agriculture (USDA), one serving of celery is approximately one medium stalk or about 110 grams.

The Recommended Daily Intake of Celery

The exact amount of celery you should eat depends on your nutritional needs and goals.

However, the USDA recommends that adults aim for 1 ½ to 2 cups of dark green vegetables per week, which includes celery.

This translates to about 2-3 medium-sized stalks per day.

Benefits of Eating Celery

There are many benefits to incorporating celery into your diet.

Celery is a good source of antioxidants, which can help protect your cells from damage caused by free radicals.

It’s also high in fiber, which can aid in digestion and promote regularity.

Additionally, celery contains vitamin C and K as well as potassium which may contribute to the reduced risk of chronic diseases.

Can You Eat Raw Celery Leaves

Things To Consider When Eating Celery

Celery can be eaten raw or cooked, but it’s important to be mindful when consuming it raw because its high fiber content may cause digestive discomfort if consumed in large quantities.

Also, people who are allergic to birch pollen may experience oral allergy syndrome when consuming raw celery due to their similar protein structures.

If you have concerns or medical conditions regarding the consumption of celery or any other foods, consult with your healthcare provider before making any dietary changes.


In general, incorporating 2-3 medium-sized stalks of fresh or cooked celery into your daily diet can provide many health benefits due its antioxidant properties and high fiber content.

However, it is important to be mindful when consuming raw celery and consult with a healthcare provider if necessary.

What Part of Celery is Best to Eat?

Celery is a versatile vegetable that can be enjoyed in many ways.

It has long been a favorite in soups, stews, and salads, and is also commonly used as a garnish for cocktails.

However, when it comes to eating celery, many people wonder what part of the plant is the most nutritious.

The Stalks

Most people associate celery with its long, crunchy stalks.

These stalks are a good source of fiber, vitamin K, and potassium.

They also contain antioxidants that help to protect against inflammation and disease.

The Leaves

Celery leaves are often overlooked, but they are actually packed with nutrients.

They contain more vitamin C and calcium than the stalks, as well as a higher concentration of antioxidants.

Celery leaves also have detoxifying properties that can help to cleanse the body.

The Roots

Celery root, also known as celeriac, is a popular ingredient in European cuisine.

It has a mild flavor and can be boiled or roasted for use in soups or as a side dish.

The root contains more fiber than the stalks or leaves and is also high in vitamin C.

Overall, all parts of celery offer different benefits for your health.

For maximum nutrition, try incorporating all parts into your diet by using celery leaves in salads or smoothies, snacking on celery sticks with hummus or nut butter, and experimenting with cooked celery root recipes.

Does Celery Come Back Every Year?

Celery is a biennial plant, which means it completes its life cycle in two years.

In the first year, celery produces a rosette of leaves and a thick root system.

During the second year, the plant bolts or sends up a tall flower stalk and produces seed.

Can Celery Grow Back After Cutting?

Celery can grow back or regenerate after being cut from its base.

However, the new growth will be thinner and less flavorful than the original stalks.

It’s best to replant new celery plants for optimal yield.

Can You Grow Celery From Leftover Scraps?

Yes, you can grow celery from scraps by placing them in water until roots form and then planting them in soil.

However, this method may not yield sturdy plants with thick stalks like those grown from seed or transplants.

How Can You Prolong The Life Of Harvested Celery?

To prolong the life of harvested celery, wrap it tightly in aluminum foil and store it in the refrigerator crisper drawer.

Alternatively, you can also store it in a sealed container with a damp paper towel to prevent wilting.

What Are Some Common Pests That Affect Celery Plants?

Celery plants are susceptible to several pests such as aphids, slugs, snails, leaf miners, and spider mites.

To prevent infestations, regularly check your plants for signs of damage or insects and use organic pest control methods such as neem oil or insecticidal soap.

Overall, while celery doesn’t come back every year like some perennial herbs and vegetables do; with proper care including sunlight exposure and soil moisture retention, it’s possible to get multiple harvests of high-quality stalks from each plant.

Can You Eat Raw Celery Leaves

Celery Shrimp Stir Fry

It can be served as a side dish with just two ingredients—shrimp and celery—or it can be mixed with rice, noodles, or salad. We had to include this celery dish in our cookbook because it is one of our favorites.
Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Dinner
Cuisine: American
Keyword: Celery Shrimp Stir Fry
Servings: 4
Calories: 115kcal


  • Pan


  • 1/2 pound Shrimp peeled and deveined
  • 2 Tablespoons Vegetable oil divided
  • 2 teaspoons Fish Sauce
  • 1 teaspoon Sugar
  • Black Pepper fresh cracked if possible
  • 8 stalks 8 stalks celery , sliced crosswise
  • Sea Salt Kosher Salt


  • Mix the shrimp with 1 tablespoon of the oil, fish sauce, sugar, and pepper to taste in a large bowl. Toss the shrimp gently to coat them.
  • A sauté pan is hot to the touch. Stir the remaining 1 tablespoon of oil into the pan once it is very hot. Stirring occasionally, fry the celery for 1 minute after adding it.
  • After adding, saute the shrimp for one minute. The shrimp should be cooked for a further minute, or until pink.
  • Serve warm and sprinkle with salt to taste.



Calories: 115kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 91mg | Sodium: 309mg | Potassium: 179mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!
Follow me