Is it okay to eat raw cinnamon roll dough?
Cinnamon rolls are a delicious treat that many people enjoy, but can you eat the dough raw?
The answer is no.
Eating raw cinnamon roll dough can be dangerous due to the presence of certain bacteria.
The danger of eating raw dough
Raw dough contains bacteria called Salmonella, which can cause food poisoning.
Symptoms include nausea, vomiting, diarrhea, fever, and stomach cramps.
This bacteria is commonly found in eggs, which are often a key ingredient in cinnamon roll dough.
Why you shouldn’t eat Pillsbury cinnamon bun dough raw
Pillsbury cinnamon bun dough should not be eaten raw because it contains uncooked flour and eggs that may cause illness if consumed.
It is important to bake the cinnamon rolls thoroughly before eating them.
The risks of eating undercooked cinnamon rolls
If you undercook your cinnamon rolls or consume them when they’re still warm from the oven, there’s a chance you could get sick.
This is especially true if the rolls contain dairy ingredients like cream cheese frosting that can harbor bacteria when left at room temperature for too long.
The correct way to eat cinnamon rolls
Cinnamon rolls should always be baked until fully cooked and golden brown on the outside.
Allow them to cool slightly before enjoying with a generous layer of frosting on top.
The right temperature for eating cinnamon rolls
Cinnamon rolls can be eaten hot straight out of the oven or cold if stored in an airtight container in the fridge.
If reheating leftovers, make sure to heat them thoroughly until piping hot all the way through.
In conclusion, while it may be tempting to sneak a taste of raw cinnamon roll dough, it’s best to resist this urge in order to avoid becoming ill from bacterial contamination.
Always make sure your cinnamon rolls are baked fully and stored properly for optimal safety and enjoyment.
Can you eat Pillsbury cinnamon bun dough raw?
Pillsbury cinnamon roll dough is a premade mixture that can be baked to make delicious cinnamon rolls. However, some people may be tempted to eat the dough raw instead of baking it.
Eating raw dough may not be the safest option, as it can cause foodborne illnesses due to the presence of uncooked eggs and flour.
The risks of eating raw Pillsbury cinnamon bun dough
The main risk of eating raw Pillsbury cinnamon bun dough is due to the presence of uncooked flour and eggs.
Raw flour can contain harmful bacteria such as E.coli, which can cause food poisoning.
Similarly, uncooked eggs may contain Salmonella bacteria, which can also lead to food poisoning.
Is it safe to eat Pillsbury cinnamon roll dough straight from refrigerator?
Pillsbury recommends that their refrigerated cinnamon roll dough should always be baked before consumption.
Eating the refrigerated dough straight from the fridge without cooking poses a significant health risk.
How to safely consume Pillsbury cinnamon rolls
To avoid any health risks associated with consuming raw Pillsbury cinnamon roll dough:
- Always cook the premade mixture according to the package instructions before eating.
- Make sure that you store any leftover cooked cinnamon rolls in an air-tight container in the refrigerator or freezer.
- If making homemade cinnamon rolls from scratch, use pasteurized eggs and heat-treat your flour before using it in your recipe.
In conclusion, eating raw Pillsbury Cinnamon Roll Dough may not be safe due to potential bacterial contamination from uncooked eggs and flour.
It is always best to follow package instructions for cooking and storage.
Can you eat cinnamon rolls cold?
If you are a fan of cinnamon rolls, you might wonder if it is safe to eat them cold or straight out of the refrigerator.
In general, it is safe to eat cinnamon rolls cold, but here are some things to consider:
The texture may not be as good
Cinnamon rolls are best when they are warm and fresh out of the oven. When they cool down, the texture can become dry and slightly tough.
The filling can also become slightly hard and less gooey.
The flavor may be affected
When cinnamon rolls are cold, they may not taste as good as when they are warm.
The flavors can become muted, and the sweetness of the frosting can be less intense.
Cold cinnamon rolls may not be as satisfying
Warm cinnamon rolls with their comforting aroma and gooey filling provide an indulgent experience that cold ones may not offer.
So while it is safe to eat cinnamon rolls cold, they may not provide the optimal culinary experience.
If you do choose to eat them cold, try warming them up for a few seconds in the microwave or oven to improve their flavor and texture.
Can cinnamon be eaten without cooking?
Cinnamon is a popular spice used in many dishes all over the world.
It is commonly used in baked goods like cinnamon rolls, muffins, and bread.
But can cinnamon be eaten without cooking?
Let’s find out!
Cinnamon sticks are a common ingredient in many recipes, where they are typically ground into powder form.
However, it is also possible to chew on cinnamon sticks without grinding them.
They have a woody texture and release their flavor slowly as you chew on them.
Some people find this enjoyable, while others find it too strong.
While cinnamon powder is typically used in baking, some people enjoy adding it to their drinks or meals as a spice.
However, consuming large amounts of cinnamon powder can be dangerous as it contains coumarin which can harm the liver if consumed in excess.
Some people suggest drinking cinnamon water as a way to gain the benefits of cinnamon without cooking it.
Cinnamon water involves soaking cinnamon sticks or powder in water overnight and drinking the resulting infusion the next day.
Cinnamon water is said to aid digestion, boost metabolism and promote weight loss.In conclusion, while consuming small amounts of raw cinnamon powder or chewing on a cinnamon stick may be safe for most people, eating undercooked or uncooked cinnamon rolls could lead to health problems due to its content of harmful enzymes like coumarin that could cause liver damage when ingested in large quantities.
Remember that moderation is key when consuming any type of food or drink containing this spice!
What happens if I eat undercooked cinnamon rolls?
Undercooked cinnamon rolls are doughy and may contain raw flour and eggs, which can lead to foodborne illness.
Here are some issues you may encounter if you eat undercooked cinnamon rolls:
Eating undercooked cinnamon rolls puts you at risk of food poisoning, which can cause stomach cramps, diarrhea, vomiting, fever and other uncomfortable symptoms.
Bacteria such as salmonella, E. coli and listeria can be present in raw flour and eggs used in the dough.
Undercooked cinnamon roll dough is starchy and can be difficult to digest for some people.
Eating too much dough or consuming it in a partially cooked state can cause bloating, constipation or even abdominal pain.
Raw cinnamon roll dough does not have the same flavor as cooked cinnamon rolls. It may taste bland or unpleasant due to the raw flour and eggs used in the recipe.
Eating uncooked dough may spoil your appetite for the actual finished product!
To avoid these issues, always make sure to cook your cinnamon rolls thoroughly according to the instructions on the package.
This will ensure that the dough is fully cooked and safe to eat.
Are cinnamon rolls eaten cold or hot?
Cinnamon Rolls are typically eaten hot
Cinnamon rolls are most commonly associated with the warm, comforting feeling of a fresh, gooey roll straight out of the oven.
While it is possible to eat cinnamon rolls cold, they are generally most delicious when enjoyed piping hot.
Warming up leftover cinnamon rolls
If you have leftover cinnamon rolls that have been in the refrigerator, there are a few ways you can warm them up.
One way is to simply microwave them for a few seconds until they are warmed through. Another option is to reheat them in the oven at 350 degrees Fahrenheit for about 5-10 minutes.
Why cinnamon rolls taste better warm
The reason why cinnamon rolls taste so much better when eaten warm is because the heat causes the icing and filling to melt and combine with the dough, resulting in an irresistible aroma and flavor.
It’s also worth noting that when cinnamon roll dough is heated up, it allows the yeast to react and continue to ferment, which can enhance the flavor even further.
Cinnamon buns at room temperature
While eating a cinnamon bun straight from room temperature may not be as delicious as eating one fresh out of the oven or reheated, it is still okay to consume.
However, if you plan on eating your cinnamon roll cold, it’s best to consume it within a day or two of its preparation to ensure its freshness.In conclusion, while it’s technically possible to eat cinnamon rolls cold, they are most commonly enjoyed hot and fresh out of the oven.
If you do have leftover cinnamon rolls that need reheating, follow our tips above for warming them back up and enjoying them as close to their original state as possible.
Why Does My Stomach Hurt After Eating Cinnamon Rolls?
Cinnamon Sensitivity or Allergy
If you experience stomach pain after consuming cinnamon rolls, it’s possible that you may have a sensitivity or allergy to cinnamon.
The symptoms of a cinnamon allergy include difficulty in breathing, itching and rashes, upset stomach, and diarrhea.
It’s important to pay attention to your body’s reaction when consuming cinnamon rolls so that you can consult with a healthcare provider if necessary.
High Sugar Content
Cinnamon rolls contain high amounts of sugar which can cause stomach upset for some people. Consuming too much sugar can lead to bloating, gas, and abdominal cramps.
If your cinnamon rolls are not properly cooked, they may contain harmful bacteria such as salmonella and E. coli which can cause food poisoning.
Symptoms of food poisoning include nausea, vomiting, diarrhea, fever and chills, and abdominal pain.
Cinnamon contains a compound called coumarin which can cause poor digestion in some people.
Coumarin is known to produce an anticoagulant effect in the body which prevents blood clotting but it can also cause gastrointestinal problems such as diarrhea and indigestion for some people.
It’s important to note that stomach pain after consuming cinnamon rolls may have various causes depending on each individual’s health status.
If you’re experiencing persistent or severe stomach pain after eating cinnamon rolls it’s best to consult with a healthcare provider for proper diagnosis and treatment.
How are you supposed to eat a cinnamon roll?
Cut and Unwrap
Traditionally, cinnamon rolls are eaten for breakfast or as a dessert.
To enjoy a cinnamon roll, you need to start by unwrapping it.
If it’s in a paper wrapper, carefully remove the paper and set the cinnamon roll on your plate.
You can then cut it with a knife into smaller pieces if desired.
Using utensils such as a fork or spoon is the best way to eat a cinnamon roll.
Forks allow you to scoop up small pieces while spoons can be used to drizzle icing over the roll.
If you prefer to use your hands, make sure they’re clean.
Many people like to add toppings such as chocolate chips, nuts, or whipped cream to their cinnamon rolls.
If you’re feeling adventurous, try experimenting with different toppings until you find one that’s perfect for you.
Eat While Warm
Cinnamon rolls are usually best when they’re still warm from the oven.
If they’ve been sitting around at room temperature for too long, they can become tough and chewy.
So, be sure to eat them while they’re still warm!
Enjoy Any Time of Day
While traditionalists might insist that cinnamon rolls should only be eaten for breakfast or dessert, there’s really no wrong time to enjoy them!
Whether you’re in the mood for something sweet in the afternoon or need a quick breakfast on-the-go – grab yourself a cinnamon roll!
Do cooked Pillsbury cinnamon rolls need to be refrigerated?
Pillsbury cinnamon rolls are a popular breakfast treat that can be made easily at home.
But many people wonder whether the cooked cinnamon rolls need to be refrigerated or not.
The answer is yes, they do.
Why do cinnamon rolls need to be refrigerated?
Cinnamon rolls contain dairy products like milk and cream cheese in their frosting.
These ingredients are prone to bacterial growth when exposed to warmth and humidity.
Refrigeration helps keep the frosting fresh and safe for consumption.
What should you do before refrigerating the cinnamon rolls?
It is important to cool the cinnamon rolls before putting them in the refrigerator, as warm food can raise the temperature of your fridge, which can lead to bacterial growth in other foods stored there.
Cool the cinnamon rolls on a wire rack for 30 minutes before placing them in an airtight container or wrapping them tightly with plastic wrap.
How long can you store cooked cinnamon rolls in the refrigerator?
You can store cooked Pillsbury cinnamon rolls in an airtight container or wrapped tightly with plastic wrap for up to three days.
After three days, they may start to dry out and lose their flavor.
Can you freeze cooked Pillsbury cinnamon rolls instead of refrigerating them?
Yes, you can freeze overcooked Pillsbury cinnamon buns instead of refrigerating them if you plan not to consume them within 3 days.
To freeze, wrap each roll tightly with plastic wrap and put it in an airtight container or freezer bag.
They will last for up to two months in the freezer.
In conclusion, it is essential always keep your cooked Pillsbury cinnamon rolls refrigerated after consumption.
This will help preserve their freshness and maintain their taste for longer periods.
How do you know if cinnamon buns are cooked?
Check the Color
One surefire way to tell if cinnamon buns are cooked is by checking their color.
Once the dough has baked, it should turn a golden brown color.
If the dough is pale or white, it’s a good indicator that it isn’t fully cooked.
Insert a Toothpick
Another way to test whether or not cinnamon rolls are fully cooked is by inserting a toothpick into the center of one of the rolls.
If it comes out clean, then it’s done.
However, if dough sticks to the toothpick, then they need more time in the oven.
Check the Internal Temperature
Baking cinnamon buns to an internal temperature of 190°F (87°C) is key. If you have an instant-read thermometer, simply insert it into one of the cinnamon rolls in the center of the pan to check its temperature.
While undercooked cinnamon rolls can be dangerous, overcooked ones aren’t ideal either.
Overbaking your cinnamon buns can cause them to become dry and tough instead of moist and fluffy.
It’s also important to let your freshly baked cinnamon rolls cool down for at least 10-15 minutes before serving them.
This allows them some time to set and prevents them from falling apart during slicing.
By following these tips, you’ll be able to tell when your cinnamon rolls are ready to come out of the oven and enjoy without any health risks or disappointments!
How long do you cook original Pillsbury cinnamon rolls?
When it comes to cooking cinnamon rolls, it’s important to follow the instructions on the package for best results.
The original Pillsbury cinnamon rolls typically take around 10-13 minutes to bake in the oven at 350°F (180°C).Here are a few tips to ensure your cinnamon rolls come out perfectly baked:
1. Preheat your oven
Make sure to preheat your oven before baking the cinnamon rolls.
This allows for even heating and ensures that they cook evenly.
2. Place the cinnamon rolls on a baking sheet
Place the uncooked cinnamon rolls on a baking sheet, making sure there is enough space between each roll for them to expand as they bake.
3. Bake according to package instructions
As mentioned earlier, the original Pillsbury cinnamon rolls usually take 10-13 minutes to bake at 350°F (180°C).
However, it’s always best to check the package instructions as cooking times may vary depending on your oven and altitude.
4. Check for doneness
To ensure that your cinnamon rolls are fully cooked, insert a toothpick into one of the center rolls.
If it comes out clean without any dough sticking to it, then they are ready.
While it may be tempting to eat raw or undercooked cinnamon roll dough, it’s always best practice to fully cook them before consumption.
This not only ensures their safe consumption but also provides you with deliciously fluffy and golden brown pastries.
Remember that eating undercooked or raw dough can lead to foodborne illnesses such as salmonella or E.coli infections.
So always make sure that your food is fully cooked before consuming it!
Do You Eat Cinnamon Rolls Hot or Cold?
Cinnamon Rolls are Usually Eaten Warm
Cinnamon rolls are usually eaten warm, right out of the oven.
The heat from the oven makes the dough soft and fluffy, and the filling becomes gooey and delicious.
Most people prefer to eat cinnamon rolls this way because it gives them a freshly baked taste.
Serving Cinnamon Rolls at Room Temperature
If you don’t have time to bake fresh cinnamon rolls, you can leave them out at room temperature for a few hours until they come to room temperature.
This is a great option if you want to enjoy cinnamon rolls without having to heat them up.
Cooling Unused Cinnamon Rolls
If you only eat some of your cinnamon rolls and have leftovers, it’s important to cool them down before storing them in an airtight container in the fridge.
This will prevent bacteria from growing on the leftover food. You can reheat individual cinnamon rolls in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.
Baking Frozen Cinnamon Roll Dough
If you want to bake cinnamon rolls that were frozen after making them or purchased frozen from a store, it’s important to follow the baking instructions carefully.
Most recipes require thawing them overnight in the fridge before baking, but some recipes allow you to bake them straight from frozen.
Overall, cinnamon rolls can be enjoyed hot or cold depending on your preference.
Just make sure to follow proper food safety guidelines when storing and reheating leftovers.
Should cinnamon rolls be heated?
Reasons to heat cinnamon rolls
Cinnamon rolls are usually served warm because it enhances the flavors and aromas of the cinnamon, sugar, and butter.
Heating them will also make the dough soft and gooey.
When warmed up, the icing melts and spreads over the rolls, adding another layer of flavor and texture.
Ways to heat cinnamon rolls
You can heat your cinnamon rolls in a conventional oven or a microwave oven.
If you want to use a conventional oven, preheat it to 350°F, wrap your cinnamon rolls in aluminum foil, and bake for about 5-10 minutes until they are heated through.
If you prefer using a microwave, place your cinnamon roll on a microwaveable plate and warm-up for about 15-20 seconds per roll.
Cold Cinnamon Rolls vs Warm Cinnamon Rolls
Cold Cinnamon rolls can be eaten as such but most people prefer them warm.
When you eat cold cinnamon rolls, you may miss out on some flavor nuances.
In conclusion, should you heat cinnamon rolls? It depends on personal preference!
While they taste delicious when heated up as it enhances their flavors even more, if you like them cold or unheated go ahead – there’s no right or wrong way to enjoy your cinnamon roll!
Can You Eat Cinnamon Rolls Without Frosting?
The Role of Frosting in Cinnamon Rolls
When it comes to cinnamon rolls, frosting is one of the most popular toppings.
It adds flavor, texture, and sweetness to the roll.
However, not everyone likes frosting or wants the extra sugar it provides.
So, can you eat cinnamon rolls without frosting?
Eating Cinnamon Rolls Without Frosting
Yes, you can definitely enjoy a cinnamon roll without frosting.
While it’s true that frosting is a classic topping for cinnamon rolls, there are plenty of other ways to enjoy them.
Some people prefer to eat their cinnamon rolls plain, while others like to add a bit of butter or jam.
Other Toppings for Cinnamon Rolls
If you’re looking for a way to enjoy cinnamon rolls without frosting but still want some added flavor and texture, here are some topping ideas:
- Cream cheese glaze: This is a lighter alternative to traditional frosting and adds a tangy twist.
- Caramel sauce: Drizzle caramel sauce over warm cinnamon rolls for extra sweetness.
- Maple syrup: For those who love maple-flavored treats try drizzling maple syrup on your cinnamon rolls.
- Fruit compote: Add fresh fruits such as strawberries or blueberries as toppings.
In conclusion, cinnamon rolls are an indulgent treat that can be enjoyed with or without frosting.
Whether you prefer traditional frosting or something different like cream cheese glaze or fruit compote; simply omitting the frosting won’t take away from the taste experience.
So go ahead indulge in your favorite kind of cinnamon roll!
What is the right way to eat cinnamon rolls?
1. Warm them up:
The best way to enjoy cinnamon rolls is to eat them warm.
You can either heat them up in the oven or microwave.
Heating them up will make them soft and gooey and bring out all the flavors.
2. Add frosting:
Cinnamon rolls are usually topped with a cream cheese frosting which adds sweetness and richness to the already delicious flavor of cinnamon rolls.
However, if you prefer not to add frosting, you can enjoy them without it as well.
3. Take small bites:
Cinnamon rolls are a rich treat and taking small bites will allow your taste buds to fully experience all the flavors and textures of the roll.
4. Eat with coffee or milk:
Cinnamon rolls pair well with a warm cup of coffee or a glass of milk.
The coffee helps cut through the sweetness while milk helps balance out the richness of the roll.
5. Enjoy with friends and family:
Cinnamon rolls are best enjoyed with loved ones over a casual conversation or during breakfast gatherings.
Sharing cinnamon rolls with others can make for an enjoyable social experience
Overall, there is no right or wrong way to enjoy cinnamon rolls as long as they are cooked properly and safely consumed.
Whether you prefer them warm or cold, with frosting or without, just sit back and savor every bite of this classic pastry treat!
Can you eat raw cinnamon rolls?
What does raw cinnamon taste like?
Raw cinnamon has a sharp, spicy flavor with a bit of sweetness.
Some people may find it overpowering to eat in large quantities, but others may enjoy the taste.
Is it safe to eat raw cinnamon roll dough?
While it is not recommended to eat raw dough of any kind due to the risk of foodborne illness from bacteria such as salmonella and E.coli that may be present in uncooked flour and eggs, the risk is relatively low.
However, consuming too much raw dough can still cause discomfort such as stomach cramps or diarrhea.
Why does my stomach hurt after eating undercooked cinnamon rolls?
Eating undercooked cinnamon rolls can cause food poisoning from the bacteria present in uncooked flour and eggs.
Symptoms include nausea, vomiting, stomach cramps, and diarrhea.
It’s important to fully cook cinnamon rolls until they are golden brown on the outside.
How are you supposed to eat a cinnamon roll?
Cinnamon rolls can be eaten both hot or cold.
If you prefer them warm, place them in the microwave for 10-15 seconds or wrap them in foil and heat them in the oven at 300°F for 10 minutes.
Cinnamon rolls are typically enjoyed with frosting on top but can also be consumed without.
Overall, while raw cinnamon has a distinct flavor profile, it is not recommended to consume raw dough due to possible health risks associated with uncooked ingredients.
Fully cook your cinnamon rolls before eating for optimal safety and enjoyment.
Can you eat a cinnamon stick?
The answer: yes, but not recommended
Cinnamon sticks, also known as quills, are typically used in cooking or brewing tea for their fragrant and spicy flavor.
While they can be consumed, eating whole cinnamon sticks is not recommended due to their tough texture and potential choking hazard.
Alternative ways to use cinnamon sticks
If you still want to enjoy the flavor of cinnamon sticks without risking injury, there are alternative ways to incorporate them into your diet. Here are a few options:
- Add a cinnamon stick to your tea or coffee while brewing for a natural and aromatic flavor.
- Create homemade potpourri by simmering water on the stove with cinnamon sticks and other fragrant spices like cloves and nutmeg.
- Grind up whole cinnamon sticks in a spice grinder or mortar and pestle to make fresh ground cinnamon powder that can be used in baking recipes.
By using these methods, you can still experience the warm and comforting taste of cinnamon without risking any harm.
Can you eat raw cinnamon rolls?
How do you use raw cinnamon?
If you’re wondering if you can eat raw cinnamon rolls, then it’s important to know that consuming undercooked or raw dough is not recommended.
However, cinnamon itself can be used in various ways, both in cooking and for its health benefits.
Here are some ways to use raw cinnamon:
– Add it to your oatmeal or yogurt for a healthy and flavorful breakfast.
– Mix it with honey and spread it on toast for a sweet snack.
– Use it as a seasoning for roasted vegetables or meats.
– Sprinkle it on top of your coffee or hot chocolate.
For health benefits:
– Mix cinnamon with water to make a paste and apply it directly to the skin.
It may help treat acne and other skin conditions.
– Add cinnamon to smoothies for an antioxidant boost.
– Sip on some cinnamon tea to promote digestion and blood sugar control.
While using raw cinnamon is safe, consuming raw dough or undercooked cinnamon rolls can lead to foodborne illness due to the presence of harmful bacteria like salmonella.
So, always make sure to bake your cinnamon rolls thoroughly before indulging.
Can you swallow cinnamon without water?
The hazards of swallowing cinnamon without water
While cinnamon is known for its numerous health benefits, swallowing it without water can pose a significant risk to your health.
When you try to swallow cinnamon powder or raw cinnamon sticks, it can lead to choking or even lung damage when the powder enters your respiratory tract.
The proper way to consume cinnamon
If you want to enjoy the health benefits of cinnamon, it’s best to consume it using the appropriate methods.
You can add it as a spice to your food, mix it with warm milk or brew tea with a stick of cinnamon.
This will ensure that you receive all the goodness that comes with consuming cinnamon, without risking any adverse effects.
Cinnamon consumption cautionary advice
Keep in mind that although consuming moderate amounts of ground cinnamon and sticks is safe for most people, excessive consumption can lead to potential health problems such as liver damage and mouth sores
It’s important to speak with your healthcare provider on safe consumption levels if you are unsure about how much cinnamon is good for you.
Therefore, we strongly advise against swallowing raw cinnamon sticks or powder without sufficient water consumption. It’s always better to be safe than sorry!
- ¾ cup milk warm
- 2 ¼ teaspoons yeast quick rise
- ¼ cup sugar granulated
- 1 egg at room temperature
- ¼ cup butter salted or unsalted
- 3 cups bread flour plus extra for dusting
- 3/4 teaspoon salt
- 2/3 cup sugar dark brown
- 1 ½ tablespoons cinnamon ground
- ¼ cup butter softened
- 4 oz cream cheese
- 3 tablespoons softened butter
- ¾ cup powdered sugar softened
- ½ teaspoon vanilla extract
- Warm the milk to around 110 degrees F by microwaving it in a microwave-safe bowl for 40-45 seconds until it’s like warm bath water. Transfer the warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk, and melted butter. Mix until well combined. Then stir in flour and salt with a wooden spoon until a dough begins to form.
- Place the dough hook on the stand mixer and knead the dough on medium speed for 8 minutes. The dough should form into a nice ball and be slightly sticky. If it’s too sticky, add in 2 tablespoons more bread flour. Alternatively, you can knead the dough by hand for 8-10 minutes on a well-floured surface.
- Transfer the dough ball to a well-oiled bowl, cover it with plastic wrap and a warm towel, and let it rise for 1 to 1 ½ hours or until doubled in size, depending on the humidity and temperature in your home.
- After the dough has doubled in size, transfer it to a well-floured surface and roll it out into a 14×9 inch rectangle. Spread the softened butter over the dough, leaving a ¼ inch margin at the far side of the dough.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the buttered dough using your hands, then rub the brown sugar mixture into the butter.
- Tightly roll the dough up, starting from the 9-inch side, and place the seam side down, making sure to seal the edges of the dough as best you can. Cut off about an inch from each end of the dough, as the ends won’t be as full of cinnamon sugar as we want them to be.
- Cut the dough into 1-inch sections using a serrated knife or floss. You should get 9 large pieces.
- Place the cinnamon rolls in a greased 9×9 inch baking pan or round 9-inch cake pan. You can also line the pan with parchment paper to prevent the filling from leaking out. Cover the pan with plastic wrap and a warm towel and let the rolls rise again for 30-45 minutes.
- Preheat the oven to 350 degrees F. Remove the plastic wrap and towel and bake the cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. Underbake them a little so they stay soft in the middle. Let the rolls cool for 5-10 minutes before frosting. This recipe makes 9 cinnamon rolls.
- To make the frosting, combine cream cheese, butter, powdered sugar, and vanilla extract in the bowl of an electric mixer. Beat until smooth and fluffy. Spread the frosting over the cinnamon rolls and serve immediately. Enjoy!