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Can You Eat Raw Coffee Beans?

Are coffee beans edible raw?

Coffee lovers are always finding new ways to experience their favorite beverage.

One of the more unique methods is eating raw coffee beans, but many people are left wondering if it’s safe to do so.

What are raw coffee beans?

Raw coffee beans are unroasted coffee beans that have not been subjected to the high temperatures involved in the roasting process.

Coffee beans undergo a series of chemical reactions during the roasting process which results in their characteristic flavor and aroma.

Can you eat raw coffee beans?

In short, yes – you can eat raw coffee beans.

However, they’re not exactly enjoyable to eat and can be hard on your teeth due to their hardness.

Moreover, raw coffee beans have a very bitter taste which might make them unpalatable for most people.

How many raw coffee beans can I eat?

If you must try eating raw coffee beans, it’s best to start with small amounts at first – around 5-7 per sitting.

Raw coffee contains a high amount of caffeine compared to roasted ones so too much consumption could cause jitters, heart palpitations, and increased anxiety levels.

What happens if you brew unroasted coffee beans?

You can also brew unroasted (green) coffee beans like tea or use them in smoothies however drinking large quantities might lead to caffeine overload.

Do raw coffee beans have more caffeine?


Raw or green coffees contain about three times as much caffeine as roasted ones because caffeine is destroyed when heated above 482°F (250°C) during the roasting process.

What are the benefits of eating raw coffee beans?

Eating raw fresh green cofee might offer some health benefits such as weight loss due to it’s appetite suppressing abilities and antioxidants that reduce inflammation throughout the body.

It has also been linked with reducing blood sugar levels.

Why do bodybuilders eat/coffee-buzzing before workout?

The caffeine content in green coffees provides an energy boost making it popular among athletes who want quick energy before their workouts.


If you’re curious about trying out this unusual method of consuming your morning cup of joe, there’s no harm in testing it out.

However, its advised consuming small quantities first until you become sure of how your body will react.

As a word of caution though-it’s best practice always consume roasted coffees because they’re less acidic and easy on digestion system plus they provide a signature smooth taste we’ve grown accustomed too over time.

Can You Eat Raw Coffee Beans?

How Many Raw Coffee Beans Can I Eat?

Raw coffee beans are edible, but they should not be consumed in large quantities.

Eating more than a small handful of raw coffee beans can have negative side effects on your body.

The recommended serving size is about 20 raw coffee beans at a time.

This is roughly equivalent to a single shot of espresso.

Possible Side Effects of Eating Too Many Raw Coffee Beans

If you consume too many raw coffee beans in one sitting, you may experience some unwanted side effects.

These side effects include:

  • Jitteriness and anxiety
  • Increased heart rate and blood pressure
  • Nausea and vomiting
  • Insomnia and restlessness
  • Muscle tremors and spasms

Caffeine Content in Raw Coffee Beans

The amount of caffeine in raw coffee beans varies depending on the variety of bean, but generally speaking, raw coffee beans contain the same amount of caffeine as roasted coffee beans.

However, it’s important to note that the caffeine in raw coffee beans is not as readily available as it is in roasted coffee.

This means that even though raw coffee beans contain caffeine, chewing on them may not provide you with the energy boost that you’re looking for.

The Best Ways to Enjoy Raw Coffee Beans

If you’re interested in trying raw coffee beans, there are several ways that you can enjoy them without having to eat them straight out of the bag.

Some people enjoy grinding up raw coffee beans and using them as a natural energy supplement before workouts or long periods of mental activity.

Others brew unroasted coffee beans into tea or mix them into smoothies for an added kick.

It’s important to remember that while small amounts of raw coffee beans can be beneficial for boosting energy levels, consuming too many at once can be harmful to your health.

Always consume these beans in moderation and monitor your body’s reaction closely after ingestion.

Can you eat whole coffee bean?

Yes, you can certainly eat a whole coffee bean.

However, coffee beans are quite hard and have an extremely bitter taste which may not be very appealing to many people.

How to eat a whole coffee bean?

If you’re keen on trying a raw coffee bean, you can simply pop it in your mouth and chew it slowly.

However, if the taste is too overpowering for you, you can try crushing the beans into small pieces or grinding them up into a powder.

Benefits of eating whole coffee beans

Eating whole coffee beans can provide the following benefits:

  • Antioxidants: Coffee beans are rich in antioxidants which help protect our bodies against damage caused by free radicals.
  • Fiber: Raw coffee beans also contain fiber which can aid digestion and promote bowel regularity.
  • Vitamin B2: Coffee beans are a good source of vitamin B2 which is essential for maintaining healthy skin, eyes and nerves.

The amount of caffeine in a raw coffee bean

A raw coffee bean generally contains about 1-2 milligrams of caffeine per bean.

This means that depending on how many beans you consume, the caffeine content could add up quickly.

So be mindful of how many raw coffee beans you eat at once.

Why do people eat whole coffee beans?

Eating whole coffee beans has become increasingly popular due to its potential for providing an instant boost of energy.

Some people also enjoy the unique bitter flavor and use it as a substitute for traditional roasted coffee.


To sum it up, while eating a raw coffee bean may not be everyone’s cup of tea (or should we say cup of joe?), it is certainly possible to consume them whole if desired.

Be aware that while there may be some potential health benefits associated with eating raw coffee beans, excessive consumption can lead to negative side effects such as jitters and insomnia due to high caffeine content.

So as with all things moderation is key!

What are the benefits of eating raw coffee beans?

Eating raw coffee beans may provide some potential health benefits due to the presence of certain nutrients and compounds in them.

Let’s take a look at some of the benefits:

Rich in Antioxidants

Coffee beans, both roasted and unroasted, are rich in antioxidants.

These compounds help to fight off free radicals and reduce oxidative stress in the body, which can help to prevent chronic diseases such as cancer and heart disease.

Promotes Weight Loss

Coffee beans contain chlorogenic acid which has been shown to promote weight loss by reducing the absorption of carbohydrates and fats in the gut.

In addition, caffeine in coffee beans helps boost metabolism, making it easier for your body to burn calories.

Boosts Energy Levels

The natural caffeine content in coffee beans can provide a quick boost of energy when consumed.

Eating raw coffee beans may also help improve mental clarity and focus.

Promotes Digestive Health

Coffee beans have a prebiotic effect on our gut microbiome, which is essential for good digestive health.

Prebiotics feed beneficial bacteria in our guts and promote their growth, leading to a healthier digestive system.

May Help Lower Blood Sugar Levels

Certain studies have shown that consuming coffee or its extracts may help lower blood sugar levels.

This may be attributed to the presence of chlorogenic acid which slows down carbohydrate absorption, preventing sudden spikes in blood sugar levels.

While there are potential benefits to eating raw coffee beans, it’s important to consume them in moderation.

Overconsumption can lead to negative side effects such as jitters or disrupted sleep patterns due to their high caffeine content.

Does Chewing Coffee Beans Give You Caffeine?

The Science Behind It

Chewing coffee beans can indeed give you caffeine.

The caffeine content in a coffee bean remains the same whether it’s roasted or unroasted, and the act of chewing a raw coffee bean releases some of that caffeine into your system.

How Much Caffeine Can You Get?

The amount of caffeine you get from chewing a single coffee bean can vary depending on its size and the specific type of bean.

However, generally speaking, one raw coffee bean contains about 1-2 milligrams (mg) of caffeine, which is roughly equivalent to the amount found in a sip of coffee.

Why Do People Chew Coffee Beans?

Some people prefer to chew coffee beans as a way to get their caffeine fix without having to drink a full cup of coffee.

Others enjoy the unique taste and texture of raw coffee beans.

In some cultures, eating whole roasted coffee beans is also popular as a snack.

Is It Safe to Chew Coffee Beans?

Chewing raw or roasted coffee beans is generally considered safe for most people.

However, it’s important to remember that consuming too much caffeine can cause negative side effects like jitteriness, anxiety, and insomnia.

Therefore, moderation is key when it comes to consuming any form of caffeine—including chewed coffee beans.

The Bottom Line

If you’re looking for an alternative way to get your caffeine fix or simply want to try the taste and texture of chewed coffee beans, then go ahead and give it a try.

Just make sure not to overdo it and consume them in moderation.

Why do People Chew Coffee Beans?

Coffee lovers around the world enjoy their daily cup of joe in various forms, such as lattes, cappuccinos, and iced coffee.

However, some people prefer to chew on raw coffee beans.

It may seem unusual to some, but there are several reasons why people choose to chew on coffee beans.

The Convenience Factor

Chewing coffee beans is quick and easy.

There’s no need to grind the beans or wait for them to brew in a coffee maker.

You can simply pop a few beans in your mouth and start chewing them.

The Caffeine Boost

Chewing on raw coffee beans provides a quick caffeine boost since the caffeine is absorbed through the lining of the mouth.

The amount of caffeine in one raw bean varies depending on the type of coffee bean and its origin, but generally speaking, one bean contains around 1-1.5 milligrams of caffeine.

The Unique Flavor Profile

Coffee beans have a distinct flavor profile that can vary depending on their origin and roast level.

Chewing on raw coffee beans allows you to taste the complex flavors of the unroasted bean, which can be more bitter and earthy than roasted coffee.

The Health Benefits

Raw coffee beans contain several antioxidants that provide numerous health benefits when consumed regularly.

They have been linked to improved mental clarity, increased metabolism, weight loss, and lower risk of chronic diseases such as heart disease and diabetes.

However, it’s important to keep in mind that consuming too many raw coffee beans can lead to negative side effects such as nausea, vomiting, increased heart rate and blood pressure.

It’s best to consume them in moderation and consult with a healthcare professional before adding them into your diet.

Can I just crush coffee beans?

Yes, you can crush coffee beans and consume them.

Crushing coffee beans creates a finer texture that is easier to chew or mix with other foods.

However, keep in mind that consuming raw or unroasted coffee beans has both benefits and drawbacks.

The Benefits of Eating Crushed Coffee Beans

  • Rich in antioxidants: Raw coffee beans are packed with antioxidants that can help prevent cell damage caused by free radicals. Consuming crushed coffee bean allows you to benefit from these antioxidants without having to roast the bean.
  • Increased alertness: Crushing or chewing coffee beans provides a similar effect as drinking a cup of coffee. The caffeine content in raw coffee beans can give you an instant energy boost and improve mental clarity.
  • Increase metabolism: Raw coffee beans contain chlorogenic acid which can help to regulate blood sugar levels and reduce inflammation in the body. This, in turn, may help to promote weight loss and increase metabolism.

The Drawbacks of Eating Crushed Coffee Beans

  • Bitter taste: Raw or unroasted coffee beans have a distinct, bitter taste that can be unpleasant for some people. If you decide to crush your own coffee beans, be prepared for a strong, slightly sour flavor.
  • Possible digestive issues: Eating large amounts of raw caffeine can lead to gastrointestinal discomfort such as upset stomach, nausea or cramping. If you experience any negative side effects after consuming crushed coffee beans, stop consumption immediately.

In conclusion, crushing raw or unroasted coffee beans may have its benefits but it also comes with potential risks.

Before consuming crushed coffee beans on a regular basis, make sure to consult with your doctor especially if you have pre-existing medical conditions such as high blood pressure or insomnia.

What are raw coffee beans called?

Raw coffee beans are also known as green coffee beans.

Green coffee beans are the unroasted form of the coffee bean that appear in a bright green color.

Why are they called green coffee beans?

Green coffee beans get their name from their appearance.

When harvested, coffee beans have a bright green color which changes to brown when roasted.

Where can I find green coffee beans?

You can find green coffee beans at specialty stores and online retailers.

Some supermarkets may also carry them, but they may be harder to find than roasted beans.

What’s the difference between raw and roasted coffee beans?

The main difference between raw and roasted coffee beans is their taste and appearance.

Raw or green coffee beans have a grassy taste, while roasted ones have a sweeter flavor due to the caramelization of sugars during the roasting process.

In addition, roasted coffee beans are darker in color and have an aroma that raw ones lack.

In terms of nutritional value, raw or green coffee beans contain more chlorogenic acid than roasted ones which is believed to provide numerous health benefits.

Can I eat green or raw coffee beans?

While you can technically consume raw or green coffee beans, it is not recommended to do so.

Green coffee contains higher levels of caffeine compared to roasted ones which could lead to negative side effects such as insomnia, nausea, or rapid heart rate if consumed in large quantities.

We recommend brewing them using water or crushing them into a powder before consumption.

Additionally, it is best to consult with a healthcare provider before including them in your diet.

How much caffeine is in a raw coffee bean?

Caffeine content varies in different types of coffee beans, and it can be affected by factors such as growing conditions, processing methods, and roast levels.

The amount of caffeine that is found in a raw coffee bean will depend on the specific type of coffee plant it came from.

Generally speaking, an average unroasted Arabica coffee bean contains about 1.0-1.5% caffeine by weight, while an unroasted Robusta coffee bean has around 2.0-2.7% caffeine by weight.

Do raw coffee beans have more caffeine?

Raw coffee beans and roasted coffee beans both contain roughly the same amount of caffeine per bean.

However, when you measure out your dose of whole green/unroasted beans versus ground roasted ones (by weight), you’re getting a higher dose of caffeine with raw as there are no longer any remnants left behind in your grinder or the bag.

What happens if you brew unroasted coffee beans?

If you brew unroasted or “green” coffee beans, you’ll end up with a drink that is similar to green tea – light yellow in color and slightly bitter tasting due to the high chlorogenic acid content (which decreases significantly during roasting).

It’s generally not recommended to drink this kind of coffee without roasting as it can cause digestive issues such as stomach upset.

Which coffee beans are best to eat?

If you’re interested in trying out eating raw coffee beans then it’s recommended to go for high-quality Arabica rather than Robusta beans since they have a milder taste and lower bitterness compared to Robusta varieties.

Why do bodybuilders eat coffee beans?

Coffee provides an energy boost which can be beneficial for people engaging in intense physical exercise such as bodybuilders.

Some athletes prefer consuming whole green/unroasted or even roasted (without cream/sugar) beans before workout to help promote mental alertness and stamina levels.

Do Raw Coffee Beans Have More Caffeine?

Raw coffee beans contain caffeine, but the amount can vary depending on various factors such as bean type, growing conditions, and processing.

However, it is true that raw coffee beans have more caffeine content in them compared to roasted ones.

This is because roasting the coffee beans causes them to lose water and expand which results in a decrease in caffeine concentration.

Caffeine Content in Raw Coffee Beans

The amount of caffeine present in raw coffee beans varies depending on several factors such as the type of bean, soil pH level, altitude of the growing region, and climate conditions.

The average caffeine content for Arabica beans is about 1.2% while Robusta beans may contain up to 2.2% caffeine.

The Effect of Roasting on Caffeine Content

The roasting process affects the caffeine content of coffee beans.

As mentioned earlier, roasted coffee beans have less caffeine than their raw counterparts due to evaporation and expansion during roasting resulting in a decrease in overall volume and mass.

Is Eating Raw Coffee Beans Safe?

Eating raw coffee beans might not be safe for everyone as consuming excessive amounts can lead to side effects such as headaches, increased heart rate, insomnia or an upset stomach.

It’s important to note that some people are more sensitive to caffeine than others.

If you are interested in trying raw coffee beans for their high caffeine content, it’s recommended that you consult with a healthcare professional before consuming them.


In conclusion, raw coffee beans do have more caffeine compared to roasted ones; however consuming them requires caution as excessive intake can result has its risks outweighing its benefits.

What happens if you brew unroasted coffee beans?

Unroasted coffee beans, more commonly known as green coffee beans, have been gaining popularity in recent years due to their alleged health benefits.

However, brewing green coffee beans is a bit different than brewing roasted beans.

The taste

As the name suggests, green coffee beans are literally green in color and have a slightly bitter taste when brewed.

The taste of the brewed drink can vary depending on factors such as the origin of the bean and how it was processed.

The caffeine content

Green coffee beans contain a higher amount of caffeine compared to roasted beans.

This means that the final brewed drink will also be more caffeinated.

Some people prefer this for an extra energy boost, but others may find it too strong.

The health benefits

Green coffee is believed to have several potential health benefits due to its high concentration of chlorogenic acid, a powerful antioxidant.

Some studies suggest that consuming green coffee may help with weight loss, improve blood sugar control, and reduce inflammation.

Brewing tips

  • Use roughly double the amount of green coffee beans as you would with roasted beans.
  • Grind the beans just before brewing for maximum freshness.
  • Brew at a lower temperature (around 190-200°F).
  • Brew for a longer time (10-15 minutes) to fully extract flavor and nutrients from the green beans.

In conclusion, while brewing unroasted (green) coffee beans may take some getting used to due to its stronger taste and higher caffeine content, it can be worth exploring for its potential health benefits.

Just be sure to adjust your brewing method accordingly to get the best results.

Which coffee beans are best to eat?

1. Arabica coffee beans

Arabica coffee beans are most commonly used to make coffee but they can also be consumed raw.

They have a sweet, fruity taste and are considered to be the highest quality coffee beans.

2. Robusta coffee beans

Robusta coffee beans have a stronger, more bitter taste than Arabica beans and contain almost twice as much caffeine.

Some people prefer the taste of Robusta when eaten raw.

3. Specialty coffee beans

Specialty coffee beans refer to high-quality, rare varieties of coffee such as Geisha or Blue Mountain.

These beans are prized for their distinctive flavors and can be enjoyed raw as well as brewed.

4. Organic and fair trade coffee beans

If you’re concerned about the environmental impact and ethical practices involved in your food choices, it’s worth seeking out organic and fair trade raw coffee beans.

These types of beans are grown without the use of harmful pesticides or chemicals and ensure workers receive fair wages for their labor.

5. Freshly roasted whole bean coffees

If you enjoy eating raw coffee beans, it’s worth experimenting with different types of freshly roasted whole bean coffees as well.

The flavor profile will be different compared to eating unroasted raw coffee beans, but may still provide an enjoyable snacking experience!

No matter which type of raw coffee bean you choose, it is important to consume them in moderation due to their caffeine content.

Can you eat raw coffee beans?

What does unroasted coffee taste like?

While it is possible to eat raw coffee beans, the taste might not be what you’re expecting.

Unroasted coffee beans have a distinctly grassy and earthy flavor, with an almost-tea like quality.

Some say that unroasted coffee has a slightly nutty or popcorn-like flavor as well.

However, due to the high acidity of raw coffee, it is generally not recommended to eat them as they can cause digestive discomfort.

What are the benefits of eating raw coffee beans?

Raw coffee beans contain beneficial compounds such as chlorogenic acid and antioxidants which can help to reduce inflammation in the body and may contribute to improved overall health.

These compounds are often reduced or destroyed during the roasting process, making raw coffee beans a potential source of health benefits.

Why do people chew on raw coffee beans?

Some people chew on raw coffee beans as a natural way to boost energy levels without consuming excessive amounts of caffeine.

When you chew on whole coffee beans, you can release small amounts of caffeine into your system gradually over time.

Which type of unroasted coffee bean is best for eating?

If you’re going to try eating unroasted coffee beans, opt for high-quality Arabica beans which tend to be less bitter than Robusta varieties.

Additionally, choose green (or minimally roasted) versions of these beans since they are less likely to contain harmful bacteria or toxins.

Overall, while it is possible to eat raw or unroasted coffee beans for their potential health benefits or energy-boosting effects, it’s important to remember that they should only be consumed in moderation and under the guidance of a healthcare professional.

Why do bodybuilders eat coffee beans?

Coffee is a popular drink for people who are serious about bodybuilding.

Bodybuilders often consume coffee before their workouts as it contains caffeine, which can help them stay alert and focused during their training routine.

However, some bodybuilders are taking things to the next level by eating raw coffee beans.

Here are some reasons why:

Quick energy boost

The caffeine in coffee beans is released very quickly when they are chewed or eaten, providing an almost immediate energy boost.

This can be especially helpful for bodybuilders who need to feel energized and motivated during intense workouts.

Increased metabolism

The high caffeine content in coffee beans can also increase metabolism.

This means that the body’s ability to burn fat and calories is enhanced, which can be helpful for bodybuilders trying to get leaner.

Aid in weight loss

In addition to boosting metabolism, some studies have suggested that the chlorogenic acids found in coffee beans may also contribute to weight loss efforts by reducing the absorption of carbohydrates in the gut.

Improved mental function

Caffeine has long been known to improve cognitive function, including memory and concentration.

By consuming it through raw coffee beans instead of brewed coffee, bodybuilders may experience an even greater mental boost.

Nutritional benefits

Coffee beans contain a range of nutrients, including antioxidants and vitamins B1 and B5.

By eating them raw, these nutrients are more easily absorbed by the body compared with brewed coffee.

While eating raw coffee beans does offer some potential benefits for bodybuilders, it’s important to remember that they should only be consumed in moderation.

Excessive intake of caffeine can cause negative side effects such as anxiety, jitteriness, and insomnia.

It’s also important not to confuse raw coffee beans with roasted ones – roasted coffee beans lose most of their nutritional value through the processing and roasting process.

Why Do I Crave Raw Coffee?

Cravings for certain foods are not uncommon, and coffee beans definitely fall into this category.

Some people have a specific craving for raw coffee beans, and the reasons behind this can vary.

Here are some possible explanations:

The Aroma

Coffee has a distinct aroma that many people find irresistible.

The smell alone can be enough to trigger cravings for some individuals.

Raw coffee beans have the added benefit of having more oils that contribute to their aroma, which intensifies the scent even more.

The Taste

While it might sound unusual, some people enjoy the taste of raw coffee beans.

They have a slightly bitter and nutty flavor that can be very appealing to some palates.

Additionally, if you’re someone who enjoys chewing on things like gum or hard candies, raw coffee beans could provide a similar experience.

The Caffeine

Caffeine is a stimulant that provides an energy boost when consumed in moderation.

Raw coffee beans contain caffeine (though less than their roasted counterparts), and those who crave them may do so as a way to get an extra jolt of energy during the day.

The Nutrients

Raw coffee beans also contain several nutrients that could explain why some people crave them.

For example, they’re high in chlorogenic acid (an antioxidant), potassium, magnesium and niacin (B vitamin).

These nutrients have various health benefits such as reducing inflammation and improving heart health.

Despite these factors, it’s worth noting that eating raw coffee beans in excess can cause negative side effects such as nausea or digestive upset due to their high caffeine content.

It’s important to consume them in moderation if you choose to indulge your craving.

Can You Eat Raw Coffee Beans? 1

What happens if you eat a spoonful of coffee grounds?

Physical Effects

Eating coffee grounds can lead to some negative physical effects.

The texture of the grounds can be abrasive, causing damage to teeth and gums.

Additionally, the high concentration of caffeine in coffee can cause heart palpitations, rapid heartbeat, and other cardiovascular issues.

Mental Effects

Consuming coffee grounds in large amounts may also have mental effects.

Caffeine is a stimulant that affects the central nervous system, and consuming too much caffeine can lead to insomnia, anxiety or restlessness.

Digestive Issues

Eating a spoonful of coffee grounds can also cause digestive issues.

Coffee is acidic, which means that it can cause stomach upset, nausea or indigestion when consumed in large doses.

Safer Alternatives

If you are looking for a caffeine boost or are simply craving something with a similar flavor to coffee, there are safer alternatives to eating coffee grounds.

For example, try brewing a cup of decaf coffee instead or having some dark chocolate.

In conclusion, while it may be tempting to try eating raw coffee beans or taking a spoonful of coffee grounds for an energy boost or unique taste experience – it’s not worth the potential risks it poses on your health.

Fudge Brownie Mudslide Ice Cream Cake

This dish make from coffee beans for your family
Prep Time: 10 minutes
Cook Time: 1 hour 13 minutes
Total Time: 1 hour 23 minutes
Course: Dessert
Cuisine: American
Keyword: Fudge Brownie Mudslide Ice Cream Cake
Servings: 4
Calories: 2693kcal


  • 1 Oven


  • 12 oz. semisweet chocolate chips
  • 1 1/2 cups unsalted butter room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 cup Dutch process cocoa powder or dark
  • 1 tsp. instant espresso powder
  • 1 tsp. baking powder
  • 1/2 tsp. fine sea salt or kosher salt
  • 2 cups heavy cream
  • 1/2 cup coffee beans whole
  • 14 oz. sweetened condensed milk
  • 1/2 cup chocolate-covered coffee beans chopped
  • 1/2 cup hot fudge sauce slightly warmed
  • chocolate-covered coffee beans


  • Set the oven’s convection range to 350 degrees. In the meantime, lightly butter and line the Half Sheet Pan from the Quarter Sheet and Half Sheet Pans Set.
  • To begin, gently heat chocolate in a double boiler or on low speed in the microwave until smooth. Place aside to gently cool.
  • The butter and sugar should be beat on medium-high speed (four or six) for two to three minutes, or until light and fluffy, in the bowl of a stand mixer fitted with a flat beater. One at a time, add the eggs, beating thoroughly after each addition. Beat at high speed (8 or 10) for an another 2 to 3 minutes, or until fluffy. Next, include the vanilla.
  • Sift the flour, cocoa powder, espresso powder, baking powder, and salt in a separate basin. Put the dry ingredients aside.
  • Using a sizable rubber spatula, fold the melted chocolate into the bowl after removing it from the stand mixer. After that, add the dry ingredients to the bowl and fold just until combined. Distribute out evenly on the half sheet pan that has been preheated, then bake for 17 to 19 minutes, or until a toothpick inserted close to the middle comes out clean. To make the brownie easier to handle during the construction process, place the Half Sheet Pan on a wire rack to cool completely before cooling in your KitchenAid® French Door Refrigerator for at least 30 minutes (or more).
  • Heat the cream and coffee beans in the 3.0 Quart Saucepan of your KitchenAid® Stainless Steel 8-Piece to produce the ice cream. Your KitchenAid® Double Oven Convection Range should be set to medium heat until it just begins to simmer and steam. Remove from heat, cover, and allow steep for 30 minutes. After that, filter the coffee beans out and cool the cream for at least two hours in the refrigerator. The next step will result in a hard whipped cream because the cream has been chilled.
  • Pour the cream into the bowl of your stand mixer equipped with the whisk once it has fully cold. Stand Mixer should be set at medium-high speed (4 or 6), and the cream should be whisked until stiff peaks form.
  • Pour your can of sweetened condensed milk into a another bowl. To lighten the mixture, add about 1/3 of the whipped cream and fold. Add the remaining whipped cream and combine thoroughly, making sure there are no white streaks left. Add the chopped chocolate-covered coffee beans lastly.
  • Detach the sides of your Pan before assembling the cake. Using a butter knife, trace and cut out two rounds from the brownie in your half sheet pan using the bottom of the springform pan as a template. Remove any extra brownie with a spatula, then set it aside. Latch the Springform Pan’s sides back into position. Carefully set one of the brownie rounds onto the bottom of the springform pan by carefully lifting it up with an extra-large spatula and pushing the edges into an even layer. On top of the brownie, equally distribute half of the ice cream mixture. Add about a third of a cup of fudge sauce. Repeat with the second brownie round, then top with the rest of the ice cream concoction.
  • If desired, place some chocolate-covered espresso beans on top of the completed cake and pile the brownie scraps that were left over after shaping the rounds into squares of equal size. Add the remaining fudge sauce in a drizzle. Put the assembled cake in your refrigerator and freeze for at least 4 hours or overnight, or until it is totally hard.
  • When ready to serve, take the cake out of the freezer and release the pan’s edges to reveal tidy layers. Slice into wedges with a large knife, then serve right away. Cake that isn’t consumed right away should be frozen for later.



Calories: 2693kcal | Carbohydrates: 276g | Protein: 34g | Fat: 171g | Saturated Fat: 103g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 45g | Trans Fat: 3g | Cholesterol: 523mg | Sodium: 751mg | Potassium: 1633mg | Fiber: 18g | Sugar: 212g | Vitamin A: 4422IU | Vitamin C: 3mg | Calcium: 606mg | Iron: 12mg
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