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Can You Freeze Boiled Peanuts? – Green Peanuts – Raw Peanuts

Freezing Boiled Peanuts is a great way to preserve them. Boiled peanuts are something that many people enjoy as a snack or appetizer. But can you freeze boiled peanuts and still enjoy this tasty treat later? This article will explain everything you need to know.

You can freeze boiled peanuts for long-term storage. Simply pack the cooled boiled peanuts into a freezer bag, press the air out of the bag, and seal it securely shut. Boiled peanuts can last up to 12 months in the freezer when properly stored.

The general rule around freezing any food is to wrap it well, with plenty of air between the layers to prevent freezer burn and completely cover the meal. Boiled peanuts freeze exceptionally well, so be sure to label them so they don’t get confused with other snack items.

Although, peanuts contain oils that become rancid when frozen. If you freeze peanuts, they may become unusable.

Can You Freeze Peanuts?

Can You Freeze Peanuts

You can freeze shelled or unshelled peanuts as long as you have given them time to thaw before eating so that they don’t contain any ice crystals. We recommend freezing them raw because their flavor will stay about the same, but blanching them first will help prevent them from going stale.

Peanuts have a low freezing point, so they will still taste good when thawed if you do this. However, keep in mind that the taste and texture of frozen peanuts are not as great as fresh or thawed frozen ones.

If you don’t intend to use them right away, it’s typically best to store shelled peanuts in the freezer for one month; if kept in an airtight container and placed in a freezer bag, 1 pound of peanuts should last for one year without loss of quality.

To store them properly, place raw or roasted unsalted peanuts in an airtight container or freezer bag and freeze them for up to one year at -18°F (-28°C).

Can You Freeze Boiled Peanuts?

Boiled peanuts are among the best Southern snacks, but they’re not always the easiest to keep on hand. The best way to store boiled peanuts is in the fridge or freezer in an airtight container. They’ll last for about a week before they go bad in the refrigerator. In the freezer, they’ll last for up to six months.

If you want to keep your boiled peanuts fresh, here’s what you need to know:

To freeze raw boiled peanuts: Place them on a baking sheet and put them in the freezer for at least 24 hours. Once they’re frozen solid, transfer them to an airtight container or freezer bag and store them in the freezer for up to 6 months.

To thaw frozen raw boiled peanuts: Place them in a bowl and cover with water for about an hour. Drain off excess water before eating.

It’s important to use good quality peanuts when making boiled peanuts. You want to make sure that they’re fresh and not moldy.

How Long Can You Keep Boiled Peanuts?

You can keep boiled peanuts for up to a week if you store them properly.

You should keep boiled peanuts in an airtight container, preferably glass or plastic. If you have a lot of peanuts and need to store them for longer than a week, you can freeze them. You will have to thaw the peanuts before eating them, but it’s still a great way to preserve their taste and texture.

You can also store them in a brown paper bag with a few holes punched in it—this will help the air circulate to the peanuts, preventing them from getting moldy.

Also, boiled peanuts can be stored in the pantry for up to four months. After that, they become rancid when exposed to excessive humidity, heat, and light, so keep them sealed in a dark, cool place with a constant temperature of 70 degrees or less.

However, If you’re not sure whether your boiled peanuts have gone bad, check the odor of the package. If it smells sour or rancid, it’s time to throw them out. You should also check the contents of the package for signs of mold or other discoloration.

How Long Will Boiled Peanuts Keep in Freezer

How Long Will Boiled Peanuts Keep in Freezer

Boiled peanuts will keep in the freezer for up to six months, depending on the type of peanut you boil. The best way to freeze boiled peanuts is by placing them in a freezer-safe container, then putting that container into your freezer.

If you’re not sure how long boiled peanuts will keep in the freezer before they start to go bad. If it’s been more than 6 months, then chances are they may not taste all that fresh when thawed out.

Also, if you want to store boiled peanuts in the freezer, you’ll get the best results if you transfer them out of their shells, place them in an airtight container and freeze them.

However, if you want to preserve the flavor and texture of your boiled peanuts, it’s best not to boil them before freezing them.

If you choose to store boiled peanuts in the refrigerator, they should be kept in an airtight container for up to two weeks after being cooked.

Although, we don’t recommend storing boiled peanuts in the freezer. Frozen cooked foods lose much of their flavor and nutrition. If you must freeze them, place them in a tightly sealed container.

Can Boiled Peanuts Be Frozen Without the Shell?

It’s possible to freeze boiled peanuts without the shell. Boiled peanuts can be frozen for up to three months when put in a plastic freezer bag and then put in the freezer. Once frozen, you can distribute and eat as needed. You’ll want to make sure any meaty or fishy flavors are washed off your boiled peanuts before storage.

Furthermore, freezing boiled peanuts without their shells means blanching them first to preserve their texture and flavor.

Blanch them in boiling water for about three minutes to freeze boiled peanuts without their shells. Then, plunge them into an ice bath to stop the cooking process, dry them off with paper towels, and place them on a cookie sheet lined with wax paper (to prevent sticking).

Make sure the peanuts are spread evenly not to freeze together. Once frozen, remove from the cookie sheet and place in an airtight container or freezer bag.

How to Thaw Frozen Boiled Peanuts?

Thawing frozen boiled peanuts is different from thawing your typical frozen food.

First, you’ll want to make sure that you have enough room in the fridge for the thawed peanuts. They will expand and become quite large when they’re thawed, so make sure there’s room for them to grow!

Second, boil some water. You’ll want to boil enough water to cover your thawed peanuts completely. It will help reduce their bitterness and enhance the flavor of your boiled peanuts.

Third, put your frozen peanuts into the boiling water. Let them sit there until they’re thawed (this usually takes about 20 minutes).

Finally, drain off the boiling water before using it for anything you want to.

If you will be using a microwave, follow these steps:

1. Place the frozen peanuts in a microwave-safe bowl or dish (you can put them in the same container that they came in).

2. Cover with a damp paper towel, then cover with plastic wrap.

3. Microwave for 1 minute at full power, then check on them. If they’re not thawed yet, continue microwaving in 30-second intervals until they are thawed enough to use (but still cold).

Can You Freeze Hot Boiled Peanuts?

Can You Freeze Hot Boiled Peanuts

The key to freezing hot boiled peanuts is to do it right after being cooked. If you leave them in the fridge for a few days, they’ll go stale and possibly develop mold. So be sure to eat the peanuts within a day or two of boiling them, and then freeze the leftovers.

You can freeze hot boiled peanuts. An easy way to preserve them for future use is to freeze them into ice cube trays and then store the frozen peanuts in plastic bags in your freezer. This way, you have individual portions which will thaw when needed.

You can also freeze the cooked peanuts by placing single servings onto a cookie sheet and then covering each serving with plastic wrap before placing them into a freezer bag for long-term storage.

An excellent trick for any cook, freezing excess cooked foods allows you to keep taste treats like these around without worrying about spoilage. They last longer than if refrigerated or stored at room temperature.

How Long Do Boiled Peanuts Last in the Fridge

Boiled peanuts last one to two weeks if unopened and kept in the refrigerator. Boiled peanuts should be stored in a dry, cool place before opening but can then be refrigerated with their original packaging.

Although All refrigerators are different, the exact amount of time will vary from person to person—but there is one thing we can say for sure: once boiled peanuts have been cooked and chilled, they should be eaten within three days.

There are some things you can do to help extend the life of your boiled peanuts in the fridge:

1. Keep them in an airtight container with a lid.

2. Don’t store them on top of other foods or containers (they’ll get soggy).

3. Store them at room temperature when possible.

4. If you have more than one serving leftover after your party or event, divide them into smaller portions, so they don’t go bad as quickly.

5. Eat boiled peanuts soon after cooking them (instead of waiting until later).

Can You Freeze Green Peanuts?

It’s possible to freeze green peanuts, but we wouldn’t recommend it. The problem with freezing green peanuts is that they can become mushy, and they might not taste as good when you cook them.

If you want to freeze your green peanuts and have them taste fine after thawing, you should blanch them first—that means dipping them in boiling water for about 30 seconds or so and then immediately transferring them to an ice bath. Then dry and freeze them according to the instructions on the packaging.

It is best to freeze in an airtight container or plastic bag. You can freeze them in a zip lock bag or airtight container for six months.

Frozen green peanuts are great for adding to stir fry, egg roll filling, and even sweet dishes. They’re perfect with hot sauce on top of ice cream or at a tea party as a snack. Shrek also loves peanut butter sandwiches made with green peanuts.

Can You Freeze Raw Peanuts?

Can You Freeze Raw Peanuts

Raw peanuts are safe to freeze, but the pre-roasted variety is not recommended. Fresh frozen raw peanuts have a longer shelf life than those previously cooked. Store the frozen peanuts in a freezer bag or airtight container for best results.

To freeze raw peanuts, spread them out on a baking sheet and freeze for at least 24 hours. Then, transfer the frozen peanuts to airtight containers or heavy-duty plastic freezer bags and return them to the freezer until ready to use.

The freezer shelf life of raw unshelled peanuts is six months but will depend on how long they were originally stored in a cool, dry place before freezing; if stored at room temperature, they might only last two months or less.

Note: Peanuts that have been frozen will likely have a poorer texture than fresh nuts because freezing damages the fats that give the nuts their appealing texture.

Do Boiled Peanuts Go Bad

Boiled peanuts go bad. If you have cooked, salted peanuts that have been refrigerated and the flavor has become weak and flavorless, they’re bad.

They also go bad when they are left unrefrigerated and exposed to high temperatures. They also go bad if they’re exposed to excess water, as this will cause them to spoil more quickly.

A raw peanut can spoil and make you sick even in its shell. Peanuts should be kept dry and refrigerated in an airtight container because they can absorb odors from other foods or get moldy if not stored properly.

If you store them properly and avoid cross-contamination with other foods with peanuts, they can last for up to two years on the shelf.

How Do You Prepare Frozen Boiled Peanuts?

How Do You Prepare Frozen Boiled Peanuts

Frozen boiled peanuts can be prepared in different ways. One of the most popular ways is to put the frozen boiled peanuts into a saucepan with water, bring it to a boil, and cook for about 5-10 minutes until tender.

Frozen boiled peanuts are also good in stir-fry dishes and fried rice dishes, such as Spicy shrimp with frozen boiled peanuts. When preparing Spicy shrimp with frozen boiled peanuts, firstly heat the frying pan with oil before adding leeks, garlic, and ginger and fry them until fragrant.

Then add frozen boiled peanuts while stirring them constantly until they turn golden brown. Add shrimps and stir fry until they turn pink.

To prepare frozen boiled peanuts on a stovetop, simply:

1. Put the frozen boiled peanuts in a pot.

2. Add enough water to cover them by about 1 inch and let them thaw for about 20 minutes, depending on how much peanut you cook at once and how big your pot is.

3. Bring them to a boil over medium heat.

4. Reduce the heat slightly and cook for another 10 minutes until they’re soft enough to eat but still have some bite to them and are not mushy or falling apart (this will depend on how long they were frozen).

What Can I Do with Leftover Boiled Peanuts?

Leftover boiled peanuts can be used in various ways, from different dishes to even making frozen drinks. Most people boil their peanuts, but it is also possible to buy them already boiled in many countries.

You could feed them to your pet rabbit or hamster (or guinea pig, if that’s what you have). You can add them to a salad – they’re great that way. Or you can simply eat them right out of the shell.

Additionally, for a tasty snack, try dipping your leftover boiled peanuts in honey mustard or spicy mustard and serve with crackers or pretzels.

Here are some other ideas for how to make the most of those leftovers:

1. Make a sandwich: Boiled peanuts are great in a sandwich, especially if you’re trying to add some protein and fiber. They pair well with chicken or turkey, but you can also try them with ham or roast beef for an out-of-the-box combination that’s still totally classic.

2. Use them as a topping for your favorite salad: Boiled peanuts are seriously good on salads—it’s an easy way to add some crunch and protein without adding too many calories (boiled peanuts are packed with nutrients).

Try tossing some boiled peanuts on top of a salad with your favorite veggies and dressing for a healthy lunch that’ll keep you full until dinner time.

3. Add them into your morning oatmeal: The flavor combo here is amazing—boiled

4. Turn leftover boiled peanuts into a buttery peanut sauce by mixing them with soy sauce and chili sauce. Add this sauce to your fried rice or noodles for an extra flavorful twist.

5. Make a peanut butter pudding with the leftover boiled peanuts—blend peanut butter, milk or cream, sugar, vanilla extract, and salt until smooth. Chill for at least two hours before serving for the best results.

Why Are My Boiled Peanuts Slimy

Why Are My Boiled Peanuts Slimy

When you boil peanuts, you want to ensure they’re not boiled for more than two hours. When boiling them for too long, the water will evaporate and leave behind a slimy coating on top of the peanuts. That’s why they’re sometimes called “slimy nuts.”

If you notice this happening, you’re likely boiling your peanuts for too long and need to turn off the heat and let them cool before adding them to your dish.

However, the sliminess of boiled peanuts is a sign of quality. If your boiled peanuts aren’t slimy enough, they may be old or have been improperly stored.

The sliminess of boiled peanuts is due to the presence of a natural protein called “globulin.” Globulins are proteins formed in the storage of raw materials, making the food sticky.

A slimy texture is a sign that your boiled peanuts have been cooked properly. Although, it can be hard to get rid of.

The best way to deal with this slime is to rinse off the peanuts in cold water before serving them. You can also soak them in salt water overnight or boil an onion with them for 10 minutes—the onion will absorb some of the globulin, making your boiled peanuts less slippery.

Recommended Post: Can You Freeze Mussels?

Frequently Asked Question

How do you store homemade boiled peanuts?

To store homemade boiled peanuts, you can either keep them in the fridge or freeze them.

1. Store in the refrigerator

If you choose to store them in the refrigerator, make sure that you keep them in an airtight container, so they don’t get moist. If you need to remove some of the moisture from your boiled peanuts, place them in a colander and let them sit over a sink for several minutes before storing.

2. Store in the freezer

If you choose to freeze your boiled peanuts, make sure they are completely cooled before placing them into an airtight container or a freezer bag. You can also add a tablespoon of salt per pound of boiled peanuts if you plan on storing them for longer than one month.


Boiled peanuts are very nutritious but can you freeze boiled peanuts? It can be frozen, but the result is, at best, not very appetizing. Boiled peanuts typically have a softcore (unless overcooked) and tend to be rather moist overall.

The freeze/thaw process tends to break down these delicate fresh-boiled peanuts, and the result is an unappealing texture—the characteristic crunch is lost. The other factor is that boiling the peanuts removes some fat content, making freezing a not-so-successful endeavor.

boiled peanut

Boiled Peanut Chaat

A simple and nutritious recipe for cooked peanut chaat. Groundnut and peanut salad cooked in the Indian way. picture-based instructions for a recipe.
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Course: Main Course
Cuisine: American
Keyword: Boiled Peanut Chaat
Calories: 237kcal


  • 1 cooker


  • 1 cup raw peanuts
  • ½ teaspoon salt
  • 3 cups water
  • 2 cucumber
  • ¼ cup finely chopped onion
  • 2 green chillies
  • ¼ cup finely chopped coriander leaves
  • 2 tbsp granted raw mango
  • 1 teaspoon red chilli power
  • 1 teaspoon chaat masala power
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice


  • For three whistles, boil the peanuts in a pressure cooker with lots of water and salt. 
    Wait for the pressure to stabilize before removing from heat. 
    If you don't have a pressure cooker, you may also boil the peanuts for 20 minutes in a lot of water with salt. 
    Get rid of the heat.
  • Drain the boiled peanuts and set aside.
    Discard the water.
  • Add the remaining ingredients to a large bowl. 
    Make sure the vegetables are finely chopped. 
    Alternatively, you might grate or shred the vegetables and add them.
  • Add in the drained peanuts.
  • Add in quarter cup of sev / bhujia.
  • Mix all the ingredients well.
    Check for salt and add more if necessary.
    If you are going to serve the chaat later, omit the bhujia and add it just before serving so the sev and bhujia can stay crisp.
    Chill the chaat for at least an hour before serving.
    (Optional) Using aloe bhujia for this chaat.



Calories: 237kcal | Carbohydrates: 1g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sugar: 14g | Calcium: 1mg | Iron: 3mg
Tried this recipe?Let us know how it was!
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