Cheese rolls are a popular snack food in the United States, Ireland, and other countries.
The combination of the creamy cheese and the crunchy pastry creates a delightful contrast in texture and flavor.
These rolls are also versatile and can be adapted to suit any taste or dietary requirements.
In this article, we’ll discuss the ingredients you need for a cheese roll recipe, how to prepare the dough, and what kind of cheese you should use.
What ingredients do you need for a cheese roll recipe?
The basic ingredients in a cheese roll recipe include:
- Cream cheese
- Pastry crust
- Cheese
- Frozen puff pastry sheets
How do you prepare the cheese roll dough?
The basic ingredients for a cheese roll include pastry, butter, and cheese.
The pastry is made of flour, salt, butter, and lard or shortening.
It’s important to use shortening or lard when you make the dough because this will help keep it soft while it bakes.
For the cheese, you have three options:
- Soft cheese: This is a mild cheese that melts easily.
- These cheeses include cream cheese, cottage cheese, ricotta, and mascarpone.
- Hard cheese: This is a powerful cheese that melts quickly.
- These types of cheeses include Cheddar, Colby, Monterey Jack, Swiss, and Parmesan.
- Semi-hard cheese: This type of cheese includes mozzarella, Romano, and provolone.
While soft cheeses are easy to work with and can be used in many dishes, hard cheeses are more difficult to work with.
They need to be grated or shredded before they can be used in a recipe.
Before you begin making your cheese roll recipe, combine the dry ingredients.
You’ll need flour and salt.
Add butter to create a crumbly mixture; this pastry will be the base for the cheese rolls.
Next add the cheese to the mixture.
Once the mixture has melted and mixed together thoroughly, it’s ready to bake.
How long should you bake the cheese roll?
The secret to a successful cheese roll recipe is to bake the rolls just long enough so that the cheese has melted and the pastry is golden.
If you bake the cheese roll longer than necessary, the cheese will harden and the result won’t be as good as it could have been.
In general, you should allow 15 minutes for the cheese roll to cook in the oven.
If you want to take things one step further, you can place a baking sheet on top of the rolls, then cover them with aluminum foil.
This will help them cook more evenly and prevent them from sticking too much.
What kind of cheese is best for a cheese roll recipe?
The type of cheese you use plays a large part in the dish’s flavour.
Cheese rolls are traditionally made with Swiss, cheddar, or Gruyere.
These cheeses are all high in fat, which adds to the rich flavour and texture of the dish.
In this article, we’ll discuss the different kinds of cheese and what they can be used for.
We’ll also talk about their nutritional value and some common substitutions for them.
Swiss Cheese
Swiss cheese is known for its buttery taste and a velvety texture.
It has a strong flavour, so it needs to be paired with stronger-flavoured ingredients like herbs and spices.
These types of foods are best when accompanied by strong flavours but still need a hint of sweetness.
It is also versatile; you can make cheese rolls with it, grated into sandwiches, or use it in recipes that call for a nutty taste.
Other ingredients that should be added to Swiss cheese rolls are yogurt and chopped olives.
Cheddar Cheese
Cheddar cheese is one of the most commonly used cheeses in the country.
It’s soft and milky white, which makes it perfect for melting and spreading.
Cheddar cheese is also low in fat content, which makes it easier to digest than other cheeses.
It has a sharp yet sweet flavour that blends well with strong spices like black pepper and cayenne pepper.
Cheese rolls with cheddar are ideal for people who are on a low-fat diet because they add a lean texture to meals.
Some common ingredients that go well with cheddar cheese rolls include mushrooms, olives, and chopped green onions.
Gruyère Cheese
Gruyère cheese is similar to Swiss cheese, but it’s slightly firmer and has a stronger flavour.
This type of cheese is usually mixed with other ingredients so that it can be spread over bread (or other foods) before being eaten.
It’s also called “Grüner” cheese because it was originally made from cow’s milk, which is known as “Grün” in German.
Today, this type of cheese is made from cow’s milk or goat’s milk.
It can be found in many different shapes and sizes, including round cylinders and long sticks.
How much butter should you add to the cheese roll?
The amount of butter that you need to add to the cheese roll depends on the brand of cream cheese that you are using.
The amount of butter required also depends on the size of the cheese roll that you are creating.
If you want to create a large cheese roll, then you should use approximately two sticks of butter in your cheese roll recipe.
This will leave a layer of butter between the pastry and the cream cheese filling.
If you want to create a small cheese roll, then you should use only one stick of butter in your cheese roll recipe.
This will leave a thin layer of butter on the outside of the cream cheese filling.
The best way to proceed with this recipe is to use a digital kitchen scale.
This will ensure that your cheese rolls are made correctly every time.
What other ingredients can you add to the cheese roll for flavor?
You can add almost anything to the cheese roll recipe, but you should keep in mind that the flavor of the final product will vary depending on what you add.
The ingredients added to the dough will change the flavor of the final product, and sometimes the flavor is so strong that it overpowers the taste of the cheese.
For example, broccoli and cheddar cheese rolls are very popular because they create a wonderful balance between sweet and salty flavors.
However, people who don’t like broccoli might find that this combination changes the flavor of the dish.
The same goes for other seasonings.
If you love garlic, for example, you can add a lot of garlic powder or garlic salt to the cheese roll recipe.
However, if you’re sensitive to or dislike garlic, you should avoid adding these spices.
How do you store cheese rolls once they are cooked?
Once the cheese roll recipe is cooked and cooled, the dough can be covered in plastic wrap and kept in the refrigerator for up to 7 days.
The bags used for this purpose should be airtight to ensure that any odors from the cheese rolls will not cling to the wrapping.
If you prefer to freeze the cheese rolls, they can be wrapped in foil and frozen.
The rolls can then be defrosted at room temperature and served immediately.
How can you make the cheese roll dough flakier?
It’s important to prepare the cheese roll dough properly.
There are a few different ways to do this.
You can either use an electric mixer or a stand mixer.
If you’re using a stand mixer, make sure that it’s fitted with the dough hook attachment.
To make the cheese roll dough flakier, you need to knead the ingredients for the dough together properly.
This involves mixing the flour and yeast with water in the correct ratio.
The water should also be warm, but not too hot.
Make sure that you mix the ingredients together until you have a smooth and elastic dough.
If you want to knead the dough by hand, there’s no need to heat up the water.
Start off by putting 30 grams of flour in a bowl, then add 50 grams of water, and stir well with a spoon while adding more flour if necessary.
Make sure that you combine the ingredients without making any lumps.
If you find that there are lumps in your dough, use your hands to break them down and make sure that they are completely smooth before kneading.
How can you make the cheese roll filling more flavorful?
You can add chopped herbs and spices, such as thyme or rosemary, to the cheese filling to enhance its flavor.
For example, you can add some chopped onions, or top the rolls with a sliver of cooked ham.
Chopped parsley is a popular addition to cheese rolls, especially in the U.K., where they are known as cheese straws.
Parsley is also popular in cheese sandwiches.
You can add mustard to the cheese filling, but it’s not essential.
You should also make sure that your cheese roll filling is well-chilled before you start preparing it.
What type of cheese should you use for a cheese roll recipe?
You must use a mild-flavored cheese for the filling of your cheese roll.
These types of cheeses include cream cheese and cottage cheese.
If you’re looking for a recipe for cheese, then you should try using cottage cheese as the base of your cheese recipe.
It’s a very versatile ingredient that can be used in different ways in different recipes.
Equipment
- 1 Oven
- 1 Pot
Ingredients
- 1 ½ cups tasty cheese grated
- 2 tbsp milk
- 1 egg
- 1 tbsp vinegar
- ½ tsp mustard powder
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 1 bread loaf fresh
Instructions
- Set the oven at 180C.
- Place everything you need for the filling in a small pot.
- Stir until the mixture starts to simmer while using medium heat. When boiling, turn off the heat.
- Spread over white bread after it has cooled slightly, roll it up, and bake for 10 to 15 minutes in a medium oven.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.