Everybody loves shrimp scampi, a classic Italian-American dish that is usually served with pasta.
However, the Cheesecake Factory offers a twist on this classic dish by offering it as a shrimp scampi spaghetti recipe.
What ingredients are needed to make the Cheesecake Factory Shrimp Scampi?
To begin, you will need the following ingredients:
- 3 tablespoons of butter
- 1/2 teaspoon of garlic salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of chili powder
- 2 tablespoons of olive oil
- 1 lemon, juiced
- 1/2 cup of dry white wine
- 8 ounces of raw shrimp, peeled and deveined
These ingredients are all readily available in your local supermarket or grocery store.
However, if you cannot find some of these ingredients, you can always purchase them online.
How long does it take to prepare the Cheesecake Factory Shrimp Scampi?
The Cheesecake Factory Shrimp Scampi recipe takes less than 20 minutes to prepare.
Here is a list of all the steps involved:
- Prepare an extra-virgin olive oil cooking spray.
- Prepare the shrimp.
- Add the lemon juice, Worcestershire sauce, white wine and garlic to a small bowl and mix well.
- Combine the flour, salt, pepper and paprika in a large bowl.
- Add the shrimp and toss with your hands until the shrimp are evenly coated.
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add the shrimp and cook until they turn pink and opaque, about 3 minutes on each side.
- The shrimp should be pink throughout since it will continue to cook as it cooks through the pasta.
After you are finished cooking, put the hot skillet back on the stovetop to reheat.
You may want to cover the skillet with a lid for this step.
What type of shrimp is used in the Cheesecake Factory Shrimp Scampi?
So how does the Cheesecake Factory Shrimp Scampi differ from other shrimp scampi recipes?
The Cheesecake Factory uses a blend of shrimp that are very lean and high in protein, which makes it ideal for a lean-diet meal.
The shrimp also have a sweet flavor that complements the creamy lemon sauce and garlic butter.
Cheesecake Factory shrimp scampi is extremely versatile and can be used to make several great dishes.
You can use it as a main dish or as an accompaniment to your favorite pasta dish.
What is the nutritional value of the Cheesecake Factory Shrimp Scampi?
The Cheesecake Factory’s shrimp scampi spaghetti recipe is a very rich dish.
In fact, the dish contains 7 grams of saturated fat and 25 grams of total fat.
Therefore, a person should consume less than half a serving of this rich dish to reap the maximum health benefits.
The calories in the Cheesecake Factory Shrimp Scampi recipe varies depending on your choice of pasta.
For example, a serving contains 1,160 calories for the spaghetti option.
However, the meal with penne pasta comes in at 1,842 calories.
The Cheesecake Factory’s shrimp scampi spaghetti recipe does not contain much fiber.
In fact, it only has 2 grams of fiber per serving.
Therefore, you should expect this meal to increase your risk of heart diseases and have a negative impact on your blood sugar levels.
Does the Cheesecake Factory Shrimp Scampi require any special cooking techniques?
Not at all! This easy Cheesecake Factory Shrimp Scampi recipe cooks in a skillet, which not only makes it extremely fast to prepare, but also preserves the shrimp’s natural sweet flavor.
You can easily make shrimp scampi using this method, and it is sure to be a hit with family and friends.
What are some tips for making the Cheesecake Factory Shrimp Scampi?
The Cheesecake Factory Shrimp Scampi recipe is the perfect balance of creamy, garlicky goodness combined with succulent shrimp.
The lightly browned butter and garlic make a flavorful base that is complemented by the zesty lemon juice and white wine.
Here are some tips for making this scrumptious dish:
- The first step in making this recipe is simply to preheat your oven to 400 degrees Fahrenheit.
- Then, you’ll need to start sautéing the garlic and butter for about five minutes, until the garlic becomes fragrant and starts to turn brown.
- Next, you’ll add the shrimp to the pan and cook it until the shrimp turns pink.
- You can also add some salt and pepper to the shrimp.
- Once the shrimp are cooked through, remove the pan from heat.
- Add the lemon juice and wine, and let it simmer for another few minutes while stirring.
What type of pasta is used in the Cheesecake Factory Shrimp Scampi?
This dish uses a light, fresh angel hair pasta that has a long and thin shape compared to spaghetti.
If you’re looking for a substitute variety of pasta, you can use spaghetti instead.
What type of sauce is used in the Cheesecake Factory Shrimp Scampi?
The Cheesecake Factory Shrimp Scampi recipe is creamy, garlicky goodness, with just a hint of zesty lemon to add some brightness.
The shrimp are cooked in a butter-garlic sauce and served over fettuccine noodles.
Although this is a Cheesecake Factory recipe, it is not exactly the same as their traditional shrimp scampi recipe.
This variation offers a little more flavor than the classic version.
The main difference is that the Cheesecake Factory Shrimp Scampi recipe offers the more popular shrimp served in the classic dish.
Therefore, in this case, there is quite a bit more lemon juice and white wine involved.
What are some variations of the Cheesecake Factory Shrimp Scampi recipe?
The Cheesecake Factory Shrimp Scampi recipe is a very popular dish that features garlic butter shrimp and a lemon-white wine sauce.
The name of the dish is derived from the restaurant’s location in California, which was the first Cheesecake Factory restaurant outside of New York City.
This restaurant has grown to have many locations all around the world.
There are many variations of this dish, including a vegetarian version made with a simple tomato sauce.
Are there any health benefits associated with the Cheesecake Factory Shrimp Scampi?
It is difficult to find any studies that are conclusive about the health benefits of shrimp scampi.
However, the American Heart Association recommends that people eat at least two servings of seafood per week to reap the benefits of the omega-3 fatty acids and vitamin D from fish.
You may want to include shrimp in your seafood diet.
- 1 Saucepan
- 1 Pot
- 1 lb shrimp
- 1 lb angel hair pasta
- 1 diced tomato
- 6 whole garlic cloves
- 1 shallot
- 1 pint heavy cream
- 1 cup dry white wine
- olive oil
- 5 leaves fresh basil
- 2 tablespoons parmesan cheese
FOR THE SHRIMP
- 2 tablespoons parmesan cheese
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- Turn a large sauce pan to medium-high heat and add enough olive oil to completely cover the bottom of the pan. You only need just one pot for the sauce, so make sure it’s big. Mix the dry ingredients and soak the shrimp in milk (flour, 2T cheese, salt, pepper). The shrimp should be coated with the dry ingredients before being fried in the olive oil for about two minutes on each side, or until golden brown. The flour that the shrimp shed will give the sauce wonderful flavour and firmness. Whenever more oil is required, add it in between shrimp batches. To keep the shrimp warm, dab them with a paper towel, cover them, and place them on the range top.
- Turn the heat to medium low after adding the garlic to the oil and stirring for a few minutes. It will now reach a boil once you add the wine. After that, drop the heat to low, cover the pan, and let the wine simmer for 10 to 15 minutes.
- Bring water to a gentle heat in a different pot. (for later spaghetti).
- Add the cream, bring to a boil once more, then reduce heat to low and simmer for an additional 10 minutes. Dice your tomato and shallot while it simmers, and chiffonade your basil. Basil, chopped tomato, shallots, and the final 2 tablespoons of Parmesan cheese are now added. After a brief stirring period, add the fried shrimp and turn off the heat. As it cools, the sauce will get thicker.
- Angel hair should be added to a boiling pot of spaghetti and cooked.
- To plate, drizzle some sauce on a plate, place around ten shrimp around the bottom, and then place a ball of pasta on top of the shrimp. Add a little parsley as a garnish.