Chicken is one of the most versatile ingredients in cooking, which makes it perfect as an ingredient when you want something simple but tasty.
If you’re looking to get your hands on some cheesy chicken, then this article has got you covered.
We have compiled some amazing chicken recipes that will help you create a delicious meal with minimal effort.
What Is The Best Way To Cook Chicken So That It Is Cheesy And Delicious?
The secret lies in the technique used to prepare the chicken itself.
You can choose from different methods depending on how much time you have available for cooking.
- Roasting – Roasted chicken is usually cooked by placing it straight into the oven. This allows the meat to be thoroughly seasoned, and also helps retain its moisture content while reducing any risk of dryness or overcooking.
- Broiling – Broiled chicken is another popular method used to roast poultry. The broiler cooks the food using heat produced by high-frequency electrical current passing through coils inside the pan. It works very well because it seals in the juices and keeps them moist.
- Pan frying – Pan fried chicken uses oil to fry up the chicken pieces. This is one of the easiest ways to make sure that the chicken remains juicy throughout the process, without drying out.
- Stir frying – Stir frying involves cooking the chicken quickly over medium heat in a wok. The chicken cooks in just a few minutes, and the result is crispy, succulent chicken.
Another important factor to consider is how long you should allow to rest before eating.
Chicken needs to be eaten within two hours after being roasted, otherwise it begins to lose flavour.
When preparing the chicken, remember not to use too many spices.
They only serve to mask the taste of the chicken, and they tend to overpower the natural flavours of the meat.
Instead, stick to adding herbs such as rosemary, thyme, sage, chives, parsley, oregano, bay leaves, basil, garlic, onion, peppercorns, ginger, nutmeg, cinnamon, cardamom, cloves, cumin, coriander seeds, saffron, turmeric, paprika, and chili peppers.
What Are Some Good Cheesy Chicken Recipes?
Cheese is great for adding flavor and texture to food, especially if you’ve been craving it all day long.
However, not everyone enjoys eating cheese because they find it too greasy or don’t like its strong taste.
But there are many ways to add cheese into your diet without having to eat it straight out of the container.
You can even use it to enhance other dishes by using it in place of butter.
Here are some awesome cheesy chicken recipes that will show you how to make the tastiest version of chicken ever!
1. Chicken Pesto Pasta
Protein-rich pasta is a staple in most people’s diets, but what about giving it a little twist?
This pesto chicken pasta is full of fresh basil leaves and Parmesan cheese, making it extremely flavorful.
You only need two main ingredients here – chicken breast cutlets and pasta.
The chicken pieces should be cooked well before being added to the sauce.
Once you do that, just let them simmer until everything gets nice and juicy.
Once the pesto sauce is ready, simply put it over the pasta and enjoy!
2. Creamy Cheesy Chicken Casserole
This creamy cheesy chicken casserole contains four different kinds of cheeses (cheddar, mozzarella, Swiss, and parmesan) along with bacon bits.
It also includes potatoes, carrots, green beans, peas, corn, garlic powder, onion powder, salt, pepper, and more.
To finish off this delicious meal, sprinkle some shredded cheese over top of each serving.
You can either serve it warm or cold since it’s made with cream cheese.
3. Baked Buffalo Wings
Buffalo wings are a popular appetizer at any sports bar, but why settle down when you can take those flavors home and bake them instead?
These baked buffalo wings include blue cheese dressing, hot sauce, and melted mozzarella cheese.
These wings are super crispy outside and tender inside, so you won’t miss the deep fryers once these babies hit the oven.
4. Easy Peanut Butter Cheese Dip
Peanut butter and cheese go together really well, but pairing them together isn’t always easy.
That’s where this peanut butter cheese dip comes in.
Instead of getting messy while trying to mix your own dip, you just grab a jar of prepared dip from the store and start dipping.
The base of this dip is smooth peanut butter, but you can customize it to suit your preferences.
If you love spicy foods, feel free to increase the amount of red chili flakes.
For sweeter tastes, you may want to double up on the brown sugar.
You can adjust the amounts to fit your preference.
What Is The Best Way To Make A Cheesy Chicken Dish?
When it comes down to creating a great chicken recipe, there are two things to consider: how much work it requires, and what type of flavor profile you want from your dish.
If you don’t know where to start, we can help! Here at Gourmet Chickens, we love all types of chicken recipes so we’ve put together a list of our favorite chicken dishes.
Cheesy Chicken Parmesan Pasta
This is probably the easiest cheesy chicken pasta recipe out there.
It’s quick, easy, and incredibly flavorful.
The key here is using gluten-free pasta (which is also known as “wheatless pasta”).
This ensures that the sauce won’t break apart while baking, leaving a nice thick layer on top of each bite.
- 1 pound boneless skinless chicken breasts
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1/2 cup grated cheese
- 8 ounces wheatless pasta per serving
- Heat oven to 350 degrees Fahrenheit.
- In a small mixing bowl, mix flour with water until smooth.
- Dip each piece of chicken into the mixture and coat thoroughly.
- Place chicken onto a foil lined pan or cookie sheet. Bake for 20 minutes, flip over and bake another 10 minutes or until cooked through.
- Meanwhile, melt butter in large skillet over medium heat.
- Add flour and stir constantly for about 30 seconds.
- Stir in milk, whisking continuously until the mixture starts to thicken.
- Once the mixture begins to bubble, reduce heat to low and add cheeses, stirring until melted.
- Add seasonings to taste, including more garlic if desired, and cook for 5 minutes.
- Remove chicken from oven and place on plate. Pour sauce over chicken and serve immediately.
Roasted Lemon Garlic Chicken Wings
These roasted lemon garlic wings are extremely simple to prepare because they require only four basic steps: marinating, roasting, seasoning, and dipping.
You may be surprised by just how many flavors come out of these wings once you give them a try.
- 10 pounds chicken wings
- 1/2 cup fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- Mix all ingredients except the chicken wings together in a shallow container.
- Put wings in the marinade and toss well to ensure all pieces are coated evenly.
- Cover and refrigerate overnight.
- Preheat oven to 425 F degrees.
- Rinse off any excess marinade before placing chicken wing on rack in middle of oven.
- Bake for 45 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauces.
Buffalo Chicken Burgers
Sometimes burgers aren’t quite enough to satisfy your craving for meat.
That’s why buffalo chicken burgers are such a popular choice for those who like their food spicy.
These Buffalo Chicken Burgers are sure to hit the spot.
- 1 pound boneless skinless chicken breast
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon hot sauce
- Salt and pepper to taste
- Vegetable oil spray
- Cut chicken breast into strips and set aside.
- Beat the egg and combine with bread crumbs.
- Spray a nonstick frying pan with vegetable oil and heat over high heat.
- Combine chicken, egg, and bread crumbs.
- Fry chicken until golden brown, approximately 2 – 3 minutes per side.
- Season with salt and pepper to taste. Serve immediately.
Easy BBQ Chicken Tacos
Tacos are always a crowd pleaser, especially when they feature homemade BBQ chicken.
They’re great for lunch or dinner and kids will enjoy them too!
- 1 package rotisserie chicken
- 6 corn tortillas
- BBQ Sauce
- Garlic powder
- Cilantro sprigs
- Lime wedges
- Slice chicken into thin strips and place in a microwave safe bowl.
- Cook on high setting for 4 minutes or until fully cooked through.
- While chicken cooks, heat up BBQ sauce in a separate pan.
- Pour half of the BBQ sauce into a bowl and sprinkle with garlic powder and pepper.
- Set aside.
- Warm tortilla in microwave for 30 seconds.
- Top tortilla with chicken, followed by remaining BBQ sauce.
- Garnish with cilantro sprigs and lime wedges.
What Are Some Tips For Making A Delicious And Cheesy Chicken Dish?
There are many different ways to cook chicken.
While it can be cooked using any method, here we will focus on how to cook chicken if you want to make yourself a cheesy chicken dish.
- Roasting Chicken – This is a great option because it takes very little time and there is no need to cut into pieces or use a knife.
- Grilling/Barbecue/Sautéing – Grilled chicken is also a popular choice because it does not require much preparation other than cutting up the chicken, seasoning and grilling.
- Poaching/Broiling/Baking – If you want to go all out, poached chicken is another excellent option. The only thing you would need to do is place the chicken in water at least 1 inch above its boiling point.
Once the chicken is done, remove from heat and allow to cool down before serving.
What Are Some Good Ways To Cook Chicken So That It Is Cheesy And Delicious?
The first thing you need to do is decide what kind of cheese you would like to use and how much you would like to add to your dish.
You should also choose whether you would like your meat cooked or raw before adding the cheese to it.
Cheese-Stuffed Chicken Breasts
This recipe requires only five ingredients, including two pieces of boneless skinless chicken breasts, mozzarella cheese, garlic powder, Italian seasoning, and breadcrumbs.
The chicken breast needs to be cut into four equal parts, after which they can all go onto a baking sheet.
Next, pour half of the melted butter over each piece of chicken breast, followed by a layer of shredded mozzarella cheese.
Once that is done, sprinkle more Italian seasoning over top.
Then take another piece of chicken breast, place it on top of the other pieces of chicken breast, and repeat the process until all the chicken breasts on the baking sheet are layered with cheese and seasoned with seasoning.
Once everything is finished, bake at 350 degrees Fahrenheit for about 20 minutes.
When the time comes, remove from oven and let cool completely before serving.
Grilled Cheese Pizza Chicken Wings
To make this grilled cheese pizza chicken wing recipe, you will need six wings, three slices of American cheese, grated Parmesan cheese, crushed red pepper flakes, garlic salt, paprika, and olive oil.
This recipe begins by covering the inside part of each wing with sauce using either buffalo or honey BBQ sauce.
After that, cover them with the cheese slice and put them back into the fridge.
Next, heat up the grill pan, and once it is hot enough, grill the wings for approximately 10 minutes per side.
After removing from the grill pan, season with garlic salt, paprika, and red pepper flakes.
Now that you have the wings ready, assemble the whole sandwich.
Start off with placing three cheese slices on both sides of the wings, followed by a fourth slice of cheese.
Top them with a few drops of olive oil and then wrap each wing around the middle.
Place them back in the refrigerator for 15 minutes.
When you are ready to eat, simply open up the wings and enjoy! You could even serve these wings on a bed of fries for extra flavor if desired.
Buffalo Chicken Taco Dip
For this recipe, you will need eight mini tortillas, sour cream, ranch dressing mix, cheddar jack cheese, blue cheese crumbles, diced green onions, black olives, and celery salt.
First, preheat the broiler and line a cookie sheet with aluminum foil.
Then spread out a thin layer of ranch dressing on the bottom of each tortilla, followed by a small amount of blue cheese crumbles.
Next, spread a very light layer of sour cream across the tortilla and then top it with a quarter cup of chopped celery.
Finally, finish off the dip with a sprinkling of cheddar jack cheese and black olives.
Place the dipped tacos under the broiler for about 3 minutes or until the cheese melts and the edges become crispy.
Be sure not to burn the tops of the tortillas, though.
This taco dip is great served warm and paired with chips.
Creamy Buffalo Chicken Pasta Stir Fry
For this creamy buffalo chicken pasta stir fry recipe, you will need frozen broccoli florets, thawed frozen carrots, onion, bell peppers, fresh mushrooms, garlic, rice noodles, buffalo sauce, heavy whipping cream, egg whites, milk, and flour.
Begin by heating up a large skillet with 1 tablespoon of vegetable oil over medium high heat.
Add the vegetables and sauté for 2 minutes.
Next, add in the garlic and continue to stir for 30 seconds.
Now, start stirring in the flour mixture, and cook for 5 minutes.
Mix in the soy sauce, hot sauce, and heavy cream, and keep mixing for another minute.
Take out the mixture and set aside while you prepare the rest of the ingredients.
In a separate bowl, whisk together the egg whites, milk, and remaining tablespoon of vegetable oil.
Once the mixture is combined, pour it back into the same bowl and mix well.
Pour the mixture back into the pan, and cook for 4 minutes.
Remove from heat and serve topped with freshly ground black pepper and additional buffalo sauce.
What Is The Best Way To Make A Cheesy Chicken Dish?
Cheesy chicken can be made by using any number of different methods, depending on what kind of cheese you prefer.
You may like a light, creamy flavor or maybe you just love the taste of sharp cheddar.
We recommend starting off with a boneless skinless chicken breast (or thigh), since they don’t require much work at all.
This allows you to focus more time and energy into creating a flavorful sauce that perfectly complements the chicken itself.
Once you’ve cooked up a batch of your favorite sauce, you’ll need to add it to your pan before adding the chicken pieces.
You can choose between two main options here – either frying or baking the chicken.
While both of these options work well, we would suggest opting for the latter if you’re not sure about how long you’d like to keep the chicken warm after cooking it.
- Frying: This method works great if you only plan on eating the chicken right away. It’s also ideal for people who enjoy crispy fried foods over tender meat.
- Baking: For those who want to serve their meals later in the day, this option is better for them. The fact that you bake your chicken means that you can keep it warm without losing its delicate texture.
- Roasting: The last option is roasting. Roasted chicken doesn’t come out as juicy as other types of chicken, but it still tastes incredibly yummy. If you really want to impress your friends and family, roast some chicken!
How to make a delicious and cheesy chicken recipe
With all of these choices available, there are plenty of ways to turn out delicious dishes that aren’t too complicated.
Here are three awesome options that you should try out immediately.
1. Baked Chicken With Cheese Sauce Recipe
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter, melted
• 4 cups shredded mozzarella cheese
Step One: Preheat oven to 375 degrees Fahrenheit. Add onions and garlic to a medium skillet over medium heat. Cook until softened, approximately five minutes.
Step Two: Remove from heat and cool slightly. Transfer mixture to a bowl. Stir in butter.
Step Three: Pour mixture into a 9×13-inch baking dish. Top with remaining cheese.
Step Four: Bake 20 minutes or until golden brown and bubbly around edges.
Serves 6 – 8
A baked chicken recipe with cheese sauce is definitely a crowd pleaser.
Not only does it look beautiful, but it’s also very filling.
For maximum effect, consider serving your chicken with rice, pasta, potatoes, or bread.
2. Easy Cheesy Cauliflower Casserole
• 1 head cauliflower
• ½ cup flour
• ¼ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• 1/4 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
Step One: Shred cauliflower using a food processor or grater. Place processed cauliflower in a microwave safe container and cover tightly. Heat in microwave 30 seconds at a time until desired consistency is reached. Be careful not to overcook. Allow to cool completely.
Step Two: Combine flour, salt, and pepper in a shallow dish. Whisk together olive oil, milk, and egg in another shallow dish. Mix together cooled cauliflower and egg mixture thoroughly.
Step Three: Dump cauliflower mixture onto prepared flour. Toss to coat evenly. Sprinkle top with shredded cheese.
Step Four: Bake uncovered at 350 degrees Fahrenheit for 25 minutes or until top begins to bubble.
Casseroles are always welcome, especially when you want to feed a big group.
As long as you use a variety of vegetables, you won’t feel overwhelmed.
This recipe includes a few unusual ingredients such as cauliflower and flour, but they blend seamlessly with the rest of the components.
3. Quick and Easy Spicy Buffalo Chicken Wings
• 5 pounds chicken wings
• ½ cup hot sauce
• ½ cup Frank’s Red Hot Sauce
• ½ cup yellow mustard
• 2 teaspoons chili powder
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
Step One: Cut each wing into four pieces.
Step Two: In a large mixing bowl combine hot sauce, Frank’s Red Hot Sauce, mustard, chili powder, paprika, and black pepper.
Step Three: Add chicken to the bowl and toss to coat evenly.
Step Four: Cover and chill overnight.
Step Five: Spray a grill rack with nonstick spray and place over indirect heat. Grill wings, turning occasionally, 15 to 18 minutes per side or until done. Serve with blue cheese dressing.
Buffalo wings are known for being spicy, but this particular recipe takes things even further than normal.
When you pair spicy flavors with sweet ones, you end up with something truly special.
What Are Some Tips For Making A Delicious And Cheesy Chicken Dish?
Cheese can be tricky to work into dishes because it tends to melt away if not used properly.
So here are a few pointers that can help you achieve a great result with cheese in any dish.
How do I add cheese without melting it all over my pan/skillet?
The first thing you need to consider is how much space you have available for the cheese to melt.
If there isn’t enough room for the cheese to fully disperse throughout the dish, then you may end up having some unmelted pieces floating around at the bottom of the pan or skillet.
To avoid this from happening, place the cheese inside a small container.
You can also use a microwave-safe bowl and heat it until melted.
Once the cheese is hot, remove the bowl from the microwave and stir well before pouring it evenly across the surface of your dish.
Is it better to cut down on the amount of fat while adding cheese to a dish?
Yes! While we love fats and oils, they tend to take longer to cook than other types of food.
This means that the cheese might stick to the sides of the pan more often than it should.
To solve this issue, try using less oil or butter in your dish.
Can I add dairy products like sour cream or yogurt to a dish containing cheese?
Absolutely yes! Dairy products such as dairy products (like sour cream) and cheeses go perfectly together.
They taste awesome together, and combining them allows you to add another flavor profile to your dish.
What Are Some Good Ways To Cook Chicken So That It Is Cheesy And Delicious?
There are many different methods that can be used to make chicken.
For example, if you want to make sure that your chicken is crispy without drying out, you need to use pan-frying or oven baking.
However, if you don’t mind keeping things healthy by using only fresh ingredients, then you should try poaching or broiling instead.
When it comes to cheese, there are two main types – blue cheese and mozzarella.
The first type is quite strong, while mozzarella is milder.
If you want to add more flavor to your meals, then go ahead and make them extra cheesy.
- Cheese Chicken Casserole is a great option for those who like their food spicy.
- This roasted garlic chicken casserole features creamy goat cheese and tangy lemon zest along with crunchy bread crumbs.
- This baked chicken pasta is made with sun dried tomatoes, mozzarella cheese, basil, eggplant, red pepper flakes, and parmesan.
- These baked chicken thighs stuffed with spinach, feta, onion, and herbs are topped off with homemade ricotta and olive tapenade.
- Use these grilled chicken breasts marinated in balsamic vinegar and rosemary along with caramelized onions, cherry tomatoes, and melted Gouda cheese to prepare this delicious salad.
- For this quick and easy chicken Parmesan, preheat the oven to 400°F (200°C). Next, coat each piece of skinless chicken breast with half of the flour mixture. Then, dip into the beaten eggs, followed by the remaining flour mixture. Finally, season with salt and pepper and bake until golden brown.
- You could also roast boneless chicken pieces in the oven at 375℉ for about 30 minutes before you start preparing all of the other components.
- Baked chicken tenders with bacon, tomato, and mozzarella are a classic combination that can easily be prepared in less than 20 minutes.
- Broiled chicken drumsticks cooked with sweet potatoes, green chilies, and pineapple salsa offer a unique taste profile that will satisfy even the pickiest eaters.
How do I know what kind of cheese to use on my chicken?
The easiest way to find out which type of cheese works well together with chicken is to look up the nutritional value of both items.
By adding chicken to foods containing low fat content, you can reduce the amount of calories consumed from the original recipe.
As far as cheese goes, any dairy product can be substituted for another.
However, since cheese contains calcium, it will increase the overall health benefits of the meal.
To give you an idea of how much protein is contained within various cheeses, here are the numbers:
- Mozzarella = 15 grams per ounce
- Parmesan = 10–15 grams per ounce
- Gorgonzola = 8–10 grams per ounce
- Swiss Cheese = 6–8 grams per ounce
- Manchego = 4–6 grams per ounce
- Ricotta = 3–4 grams per ounce
- Provolone = 2–3 grams per ounce
- Velveeta = 1 gram per ounce
- Monterey Jack Cheese = 0.5–1 gram per ounce
- American Cheese = 0.5–1 gram per ounce
- Blue Cheese = 0.5–1 gram per ounce
- Cheddar Cheese = 0.75–1 gram per ounce
- Colby Cheese = 0.67–0.85 grams per ounce
- Edam Cheese = 0.7–0.9 grams per ounce
- Goat Cheese = 0.5–1 gram per ounce
- Lemon Pepper Goat Cheese = 0.45–0.55 grams per ounce
- Roquefort Cheese = 0.25–0.35 grams per ounce
- Romano Cheese = 0.30–0.40 grams per ounce
- Stilton Cheese = 0.25–0.33 grams per ounce
What Is The Best Way To
There are many different methods for how to make cheesey chicken, and we’ll go into more detail about each method below.
The first option is to use bread crumbs, which can be used to coat any type of meat or fish.
You can either bake them in a pan or fry them to add extra flavor to your dish.
It also works well if you just want to dip pieces of chicken in sauce before serving them up.
This means that you don’t need to worry about making anything else – just pop the pieces of chicken in the oven or frying pan.
To keep things from drying out too much, place them in a baking tray after they come out of the oven.
This method does not involve using any actual cheese at all, but instead uses breadcrumb coating to give the chicken some added flavor.
If you do decide to try this method, remember that you should only use gluten-free breadcrumbs, since regular ones tend to taste like cardboard.
How to make it with shredded cheese
Another great option for adding cheese to your chicken is by shredding up some cheese directly on top of the chicken while it is still raw.
This will ensure that the melted cheese sticks to everything, meaning there won’t be any leftovers floating around after you’ve finished eating.
You can also mix it together with flour, egg, and milk to form a paste, which you can apply to both sides of the chicken, allowing it to stick to itself during cooking.
Once cooked, remove the chicken from its pan and let it rest until it cools down enough to handle.
Then, slice it up and enjoy!
How to make it with cheddar cheese slices
Alternatively, you could take a sheet of cheese and cut it into small cubes, then place those onto the chicken once it comes back off the stove.
It may seem like a bit of work, but it’s actually quite simple to do.
Just put the cube of cheese on top of the piece of chicken and wrap it up tightly.
Then, lay it flat on a plate and cover it with foil until it starts to melt and stick to the chicken.
Once it melts completely (about 5 minutes), flip it over and repeat the process on the other side.
This isn’t the easiest method, but it does allow you to easily control exactly where the cheese goes because you know exactly what the chicken looks like underneath.
How to make it with cream cheese
Finally, you could simply spread some cream cheese onto the chicken as it cooks.
The cream cheese gives the chicken additional flavor without having to use any other ingredients whatsoever, which means that you can prepare the chicken ahead of time and reheat it later on.
Even though you aren’t adding any real cheesiness into the recipe, the creamy texture of the cream cheese adds another layer of flavor to your chicken.
Plus, you can always serve it with some crusty French fries if you feel like getting even fancier.
- ¼ cup butter unsalted melted
- ¾ cup all-purpose flour
- 6 medium chicken breast boneless skinless
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cups evaporated milk
- 10.5 – ounce cream of mushroom soup
- 1 cup cheese
- Chicken should be seasoned on all sides. Each chicken breast is given a buttery dip before being floured.
- Bake the chicken for 30 minutes at 325°F with the lid off in an oven-safe casserole dish.
- Bake the chicken for 15 more minutes on the other side.
- Combine the soup, milk, and cheese. Chicken should be taken out of the oven and covered with the soup mixture. 15 more minutes in the oven, or until the cheese mixture is heated and melted
- Serve warm.