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Cherry Bounce Recipe

If you’re looking to add an interesting twist to your cocktail, then why not try making cherry bounce?

This tasty alcoholic beverage has been around for decades, but its popularity continues to grow as more people become aware of it.

What Are The Ingredients In Cherry Bounce?

Cherry bounce is made from a variety of different fruits, including cherries, strawberries, raspberries, blueberries, and blackberries.

It can also be mixed with other ingredients such as banana or pineapple juice, which gives it extra flavor.

The alcohol content varies based on what fruit is used.

The most popular way to make cherry bounce is by using fresh berries.

However, if you want something that tastes like traditional cherry bounce, you should use frozen ones instead.

Frozen berries have less sugar than their fresh counterparts, so they don’t taste sweet when added into the mix.

You should always check the label before buying any canned berry product, though, as some brands contain high amounts of sugar.

Also, avoid juices, since they may add too much water to your drinks.

There isn’t an exact science behind how many cherries must be used to create cherry bounce.

Some recipes call for one cup per person while others require two cups.

Most recipes suggest adding about half of a pint (or four ounces) at once.

If you choose to go this route, remember to stir well after each addition.

Once all the ingredients are combined, the mixture needs time to cool down completely.

This usually takes several hours, depending on how cold your freezer is.

Once it reaches room temperature, remove the mixture from the refrigerator and let it sit overnight.

This helps prevent mold from forming during fermentation, which would ruin your homemade cherry bounce.

When it comes to serving cherry bounce, there are plenty of ways to enjoy this delightful beverage.

For example, you could pour it over ice cream or yogurt, top it off with whipped cream, or even eat it straight out of the jar.

Cherry bounce makes for a great dessert option, especially because it doesn’t need refrigeration until you’ve finished drinking it.

Cherry Bounce Recipe

How Do You Make Cherry Bounce?

Cherry Bounce can be made with just about any type of sour fruit juice or syrup that contains cherries.

It’s also possible to use other types of berries such as strawberries, raspberries, blackberries, blueberries, etc., but they tend to have less flavor than the cherries themselves.

The most popular method of producing this alcohol involves using fresh-picked cherries and simply macerating them in sugar water before adding some vodka and boiling everything together.

The end result is a sweet and tart liquid that’s perfect for sipping on cold winter nights.

What Is The History Of Cherry Bounce?

Cherry bounce was first invented by Charles J. Ficken in New York City in 1933.

He worked at a pharmacy called The Eureka Pharmacy on West 29th Street.

His original recipe included two parts light rum, one part Cherry Heering (a brand name for cherry liqueur), half a teaspoon of grenadine, and half a teaspoon of lemon juice.

It also contained a dash of Angostura bitters and a few drops of vanilla extract.

Ficken named his concoction after the bounce houses that were popular during the Great Depression.

These bouncy houses had a large platform with rails along the bottom where children could slide down into them from above.

They featured slides and other attractions such as mini-golf courses or miniature carnivals.

The popularity of these bounce houses increased throughout the 1930s and 1940s, so Ficken decided to create a variation of his own version of this type of attraction.

The result was cherry bounce, which he served at parties and fundraisers.

However, Ficken never patented his invention because he believed that the concept would be too simple to patent.

Today, cherry bounce can still be found in many bars across the country.

Some bartenders have even added their own twists to the recipe.

One bartender who serves cherry bounce at his bar adds a touch of cinnamon to give the drink some depth.

How Long Does Cherry Bounce Last?

Cherry bounce was originally conceived by the famous American bartender Harry Craddock (who worked at London’s Savoy Hotel).

Cherry bounce is made from one part gin, two parts maraschino liqueur, and one part sour mix.

The result is a spirit that tastes like sweetened black cherries with hints of vanilla and cinnamon.

It can be served straight up or mixed into cocktails such as martinis, Manhattans, and margaritas.

However, this isn’t just any old cherry bounce recipe.

To make it truly special, you need to use fresh fruit.

If you don’t have access to fresh cherries, then you can buy frozen ones instead.

You should also get some cherry syrup if you want to give your cherry bounce recipe maximum flavor.

How Many Calories Are In Cherry Bounce?

Cherry Bounce is a refreshingly sweet drink that contains no added sugar or artificial ingredients.

It also doesn’t have any alcohol content, so there is zero risk of getting drunk from this drink.

While the exact amount of calories contained in Cherry Bounce depends on how much juice you use when preparing the drink, most recipes recommend using between one-and-a-half cups to two cups of fresh cherries per serving.

This means that if you want to make enough Cherry Bounce for four servings, you should be able to extract about five cups of juicy fruit using the following method:

  • Wash six large handfuls of fresh cherries with warm water until all traces of dirt are removed. Use a vegetable brush to remove any remaining dust particles.
  • Cut each cleaned up cherry into three pieces by cutting through the stem end and down along the side of the pit.
  • Place the cut cherries into a blender container filled with ice cubes and blend them together thoroughly.
  • Once blended well, strain out the mixture through cheesecloth or a fine mesh strainer into another container.

The resulting liquid can now be used directly in your favorite cocktails, or stored in the refrigerator overnight before drinking.

Cherry Bounce Recipe

What Are The Benefits Of Cherry Bounce?

The main benefit of cherry bounce is that it makes a great addition to any adult party or event.

The fact that it can be made at home means there are no limits on what types of parties you can host with this recipe!

It pairs well with different drinks like cocktails, beer, wine, or even non-alcoholic beverages such as soda water.

If you want to spice things up, then using cherry bounce in place of normal juice should do just fine.

Another reason to use cherry bounce instead of other juices is because it doesn’t contain any artificial ingredients.

While some brands may claim their product contains fruit juice, they often don’t actually have any real fruit content.

Instead, these products usually consist of sugar mixed with corn syrup, which isn’t ideal if you’re trying to stay healthy.

Cherry Bounce also won’t affect your health in any way.

As long as you stick to one serving per day, you shouldn’t experience any negative effects from drinking it.

However, it does contain alcohol so make sure you aren’t driving or operating heavy machinery after drinking it.

Cherry Bounce Recipe 2

What Are The Side Effects Of Cherry Bounce?

Cherry Bounce is one of those recipes that sounds dangerous enough to be illegal in most parts of the world.

It contains ingredients like brandy, amaretto, bitters, and maraschino cherries, which have a reputation for being highly toxic.

In fact, if you look up “candy poison” on Wikipedia, there’s a section dedicated to cherry bounce.

However, this isn’t just any old candy-flavored liquor.

Cherry bounce is made with high-quality spirits, and while some of these ingredients can cause serious harm, they’re also extremely effective when used properly.

For example, the cherry bounce recipe below uses only a small amount of each ingredient, so even if someone were to consume too much of them at once, their body would still be able to handle it.

So what exactly happens when you make cherry bounce?

And how do you know whether or not it’ll give you a hangover?

Let’s find out!

Is Cherry Bounce Good For You?

Cherry bounce is made from cherries that have been soaked in vodka or another spirit before being blended with sugar syrup.

The result is a very sweet drink that can be served chilled or warm.

While there isn’t any scientific evidence about how this type of alcohol affects our health, several studies suggest that drinking too much cherry bounce could cause problems for your liver.

Drinking too much cherry bounce also increases your risk of developing diabetes.

So, if you’re going to make cherry bounce at home, it’s best to stick to one serving per day.

How does cherry bounce work?

The process of creating cherry bounce begins by soaking fresh cherries overnight in a solution consisting of equal parts water and vodka.

After soaking, the cherries must be drained, rinsed, and patted dry so they don’t get moldy while they sit in the fridge.

Next, the cherries are mashed using a potato masher or other utensil to break them up into small pieces.

Once everything is prepared, the mixture is strained through cheesecloth to remove any remaining seeds and pulp.

Then the cherry juice is mixed with sugar syrup (made from 1 cup granulated sugar dissolved in 1 cup boiling water).

After adding the syrup, the cherry liquid is placed back in the refrigerator until all the ingredients have combined and thickened enough to pour easily.

Finally, the cherry juice is poured into bottles, sealed, labeled, and stored away until needed.

What Are Some Alternative Recipes For Cherry Bounce?

Cherry Bounce is a great example of the versatility of beer.

It’s also one that you can create with just about any type of fruit or vegetable.

The most popular fruits used in this recipe include strawberries, raspberries, blueberries, blackberries, cherries, peaches, apricots, apples, pears, plums, nectarines, kiwis, and even oranges!

You may be tempted to make your own Cherry Bounce at home by blending together fresh berries and adding some alcohol, but there are several other fun ways to enjoy this classic drink.

The easiest way to get started on creating your own homemade Cherry Bounce is to purchase a bottle of pre-made juice concentrate.

There are many brands available online, including Wild Berry Blast, which comes in two different flavors: Cranberry and Black Raspberry.

Another option is to buy a ready made Cherry Bounce from your local liquor store.

You’ll find these drinks in both regular and high proof varieties, so they’re perfect for mixing into cocktails.

When choosing between fruit juices and concentrates, the former usually contains less sugar than the latter, but they all have their pros and cons when it comes to preparing a batch of Cherry Bounce.

Fruit juices typically contain natural sugars, while juice concentrates often come packed with added sugar.

If you choose to use juice, you should always measure out 1/4 cup (or 2 ounces) per pint of liquid.

Adding too much liquid to juice concentrates leads to overcarbonation, which isn’t desirable in a Cherry Bounce recipe.

To prepare your Cherry Bounce with fruit juice, follow the simple steps below:

  • Place a quart jar, measuring jug, or pitcher filled with ice cubes inside of a large saucepan or stock pot.
  • Add 4 cups (16 fluid oz.) of water to the pan.
  • Pour in 2 tablespoons of dry white wine, followed by 3/4 cup each of sweetened condensed milk and orange juice concentrate.
  • Bring mixture to a boil, stirring constantly until thickened slightly.
  • Remove from heat and stir in 1 ounce of vodka.
  • Allow mixture to cool completely before transferring to glass bottles.
  • Store in refrigerator for up to 7 days.
  • For an extra kick, pour in another shot of vodka once the first batch has been consumed.
  • Try using frozen fruit instead of fresh if you want to cut down on preparation time.

How Can I Improve My Cherry Bounce Recipe?

A lot of the best cocktails contain ingredients that have their own distinctive flavors.

For example, if you make a martini with gin instead of vodka, it won’t taste nearly as good.

Similarly, if you swap out whiskey or tequila for rum, the resulting drink won’t be quite so strong.

Cherry bounce is one such ingredient.

The combination of cherries and bourbon produces a very sweet booze that isn’t too overwhelming.

If you want something else entirely, there are plenty of other options available—including ones that don’t involve alcohol at all!

Cherry Bounce Recipe 2

Cherry Bounce

This handmade liquor or cordial is called Cherry Bounce. It can be prepared using vodka, bourbon, rum, brandy, or whiskey as the primary libation.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Drinks
Cuisine: American
Keyword: Cherry Bounce
Servings: 2
Calories: 213kcal


  • 1 Quart Jar


  • 4 cup water
  • 2 tbsp dry white wine
  • ¾ cup sweetened condensed milk
  • ¾ cup orange juice
  • 1 ounce vodka
  • 100 g fresh cherry


  • Place a quart jar, measuring jug, or pitcher filled with ice cubes inside of a large saucepan or stock pot.
  • Add 4 cups (16 fluid oz.) of water to the pan.
  • Pour in 2 tablespoons of dry white wine, followed by 3/4 cup each of sweetened condensed milk and orange juice concentrate.
  • Bring mixture to a boil, stirring constantly until thickened slightly.
  • Remove from heat and stir in 1 ounce of vodka.
  • Allow mixture to cool completely before transferring to glass bottles.
  • Store in refrigerator for up to 7 days.
  • For an extra kick, pour in another shot of vodka once the first batch has been consumed.
  • Try using frozen fruit instead of fresh if you want to cut down on preparation time.



Calories: 213kcal | Fat: 1g | Polyunsaturated Fat: 1g | Trans Fat: 12g | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 1mg
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