Cherry yum yums are one of those desserts that will always be in style, no matter what the season or time of year.
What Is A Cherry Yum Yum Recipe?
A cherry yum yum is a type of fruit pie made with cherries.
They can come as individual slices or as an entire cake, depending on preference.
You’ll find them at almost every bakery these days, but they were first introduced to us by American immigrant women who would bake them up during the Great Depression.
As their name suggests, these pies have a sweet filling made from cherries (which are sometimes mixed with other fruits such as raspberries) along with sugar and eggs.
Ingredients for cherry yum yum recipes
The ingredients used in most cherry yum yum recipes include:
- Cherries – A few different types of cherries work well here, including Bing, Black Tartarian, and Rainier cherries.
- Sugar – This helps to create the sweetness needed to balance out the tartness of the cherries.
- Eggs – These help bind everything together, giving it structure and making sure that your dessert doesn’t end up falling apart when you cut into it.
Preparation for cherry yum yum recipes
For best results, start preparing your cherry yum yum recipe before you begin baking it.
For example, if you plan to use canned cherries, drain off some of the liquid for later use in another dish.
You may also want to peel the skin off the cherries before chopping them up.
If you don’t, you could end up with a mess of sticky goo all over the countertop.
When using fresh cherries, wash them thoroughly under cold running water first.
Then, remove the stems and pits.
Once you have finished peeling the cherries, chop them up and place them in a bowl.
In a separate bowl, mix together the remaining ingredients until well combined.
Pour this mixture over the chopped cherries.
Let the mixture sit for about 30 minutes, then stir again.
Place the filled glass loaf pan on top of a cookie sheet lined with aluminum foil, and put a weight – like a heavy book – on top of the pan.
Bake for 45-55 minutes, or until set and golden brown around the edges.
How Do You Make A Cherry Yum Yum Recipe?
A cherry yum yum recipe is an old-fashioned dessert with a sweet flavor profile.
These little treats have been around since the early 1900s.
They’re made from cherries that have been stewed in sugar syrup until they become soft enough to scoop out onto a piece of bread.
You can use fresh or frozen cherries, but I prefer using fresh because it gives me more control over how long they cook down.
I also like to add a bit of cornstarch to my cherry mixture for extra chewiness.
If you want your cherry yum yum recipe to be even sweeter, try adding some additional brown sugar into the mix.
I find this makes them just as good if not better than when I don’t add any extra sweetness at all.
Ingredients for cherry yum yum recipes
- 1 cup granulated sugar
- 1/4 cup light corn starch
- 1 teaspoon vanilla extract
- 6 cups pitted sour cherries (fresh or frozen)
Step 1: Soak cherries in water overnight
Step 2: Peel off cherry skins
- Step 3: Place soaked cherries into saucepan, along with corn starch
- Add sugar and stir well with wooden spoon
- Cook on medium heat stirring constantly until everything comes together
- Stirring often helps prevent sticking to pan bottom
Step 4: Add vanilla extract
Step 5: Remove from heat once mixture has thickened up
- Once cooked down, pour into prepared jars, then let cool completely before sealing lid
What Ingredients Do You Need For A Cherry Yum Yum Recipe?
There’s actually quite a lot going on with this cherry yum yum recipe.
First off, there’s the cherries themselves, which are the star ingredient.
They have the most flavor by far, but they also carry a fair amount of sugar, which makes them extremely sweet when eaten alone.
To balance out their sweetness, we use some yogurt as well, along with some almond flour, vanilla extract, melted butter, and honey.
All together, these components create a dessert that tastes just like your favorite childhood snack bar (minus all the junk).
Another thing you may not know about cherries is how much work goes into them.
Even though it seems like they grow right outside your front door, picking cherries isn’t something anyone should attempt to do without a few tools and techniques under his belt.
You can either buy them pre-picked from the store, or pick your own.
If you choose to go the latter route, here are some tips you might want to consider before taking the plunge.
To start, first identify where the ripe cherries hang out.
Cherries love sun, and if you don’t get enough direct sunlight, your cherries won’t ripen properly.
So, take note of where the sun shines the brightest throughout the day, and plant yourself down there to harvest your fruit.
If you live somewhere cold, you’ll probably still find plenty of cherries hanging around during winter months.
However, as temperatures rise, the cherry trees will begin to lose their leaves and flowers, making harvesting more difficult.
As soon as spring arrives, head over to your local farmer’s market or produce stand and grab yourself some fresh cherries for your next cherry yum yum recipe.
Next up, check out our guide to choosing the ripest cherries possible.
Most people prefer green cherries because they taste better than red ones, but it doesn’t really matter what color they are.
The key is finding plump, juicy cherries that haven’t been damaged at all.
When you’re ready to pick them, cut a small slice off the bottom of each berry to expose its stem.
Using tweezers, gently pull out the stems, then drop the cherries onto clean paper towels to dry completely.
Once the cherries are picked and cleaned, you’ll need to pit them.
There are two ways to do this—you can either remove the pits using an apple peeler or a knife, or you can let nature take care of the job for you.
Either way works fine, but it’s important to remember that removing seeds from cherries is a messy process.
Since the cherries aren’t very big, you shouldn’t worry too much about losing too many pits while doing this step.
A little bit of messiness never hurt anyone.
Now that you’ve taken care of the actual production side of things, you’re almost ready to put everything together for your cherry yum yum recipe.
But wait—what exactly does “yum yum” mean? Well, it comes from a famous candy bar called Twix.
Basically, it means that the flavors of the different elements in this recipe come together to form a single, cohesive whole.
For example, almonds give the dish richness, while honey gives it sweetness and honeycomb brings out the natural creaminess of the chocolate.
When you eat this recipe, you’ll notice that every component complements the others perfectly.
So, now that you understand the basics behind cherry yum yums, it’s time to dive into the recipe itself.
Once you’ve got everything assembled, simply follow the instructions below to make your own cherry yum yum recipe.
What Is The Best Cherry Yum Yum Recipe?
A cherry yum yum is an incredibly simple dessert made with cherries and whipped cream.
But where does it get its name from? Is there anything better than this classic sweet treat?
If you’re looking for something more complex, try our chocolate cherry yum yum recipe instead.
Or maybe you want something completely different – like a lemon meringue pie?
Here’s everything you need to know about making a cherry yum yum.
How Can I Make A Cherry Yum Yum Recipe?
Cherry yum yums are often made with cherries (or more specifically, sour cherries), but you don’t necessarily have to use them.
You could also use blueberries, raspberries, strawberries, blackberries, plums, peaches, nectarines, apricots, or even rhubarb.
The key ingredient here is gelatin.
Without it, your dessert won’t set properly.
Gelatin comes from collagen found in bones and connective tissue.
When combined with sugar, water, and an acid like lemon juice, it helps create a thick, chewy texture.
If you want to skip the gelatin altogether, there are still plenty of other ways to add moisture without compromising on texture.
One way would be by using whipped cream instead.
Another option is to swap out some of the liquid in the recipe for coconut milk, which has a similar consistency as gelatin.
When making cherry yum yums, you should start off with about half of the amount of cherries needed for the recipe.
Then, mix up the rest of the ingredients – both dry and wet.
After mixing everything together, let sit overnight to allow the flavors to meld.
You can then either serve this straight away, or refrigerate it until ready to eat.
If you choose to refrigerate, try not to leave it sitting too long before serving because the gelatin may get hard.
Note that if you need to store leftovers, don’t put them back into the freezer – just wrap them tightly in plastic wrap or foil and keep them at room temperature.
They’ll last much longer than they do when frozen.
What Is The Difference Between A Cherry Yum Yum Recipe And A Regular Recipe?
A cherry yum yum recipe isn’t really much different than other recipes.
You may have seen them on Pinterest before but never actually made them yourself.
A typical cherry yum yum recipe has two main components: cherries and chocolate chips.
Other ingredients you might see include coconut flakes, nuts, marshmallows, and even whipped cream.
The key ingredient here is chocolate.
Chocolate chips are often used as they melt easily when melted with hot water (or milk) while still retaining their shape.
They also add a nice sweetness to your dessert without being too sweet.
Cherries are typically used because they complement the chocolate nicely.
So far, this seems like a pretty standard cherry yum yum recipe.
But there is something else about these types of treats that makes them special: how they’re made.
When making a cherry yum yum recipe, it’s important not to over-mix the batter.
Over-mixing causes the fat from the oil to break down into tiny bubbles which then results in a grainy texture in your finished product.
As such, you should only mix the ingredients together until everything is just combined.
If you use an electric mixer, start off by mixing the dry ingredients together first.
Then slowly add the wet ingredients and continue mixing until everything comes together.
Once all the ingredients are mixed, pour the mixture onto a cookie sheet and bake at 375 degrees F for 15 minutes.
After baking, let cool completely and enjoy!
How Do I Know If A Cherry Yum Yum Recipe Is Good?
There’s definitely something magical about cherries and chocolate together.
In fact, you can find recipes for this combination all over the Internet.
But how do you know which ones are really worth your while? And does it even matter much whether they are good or not?
Read on to find out more about these two ingredients.
Why use cherries with chocolate?
It’s such an obvious pairing, but there’s actually a story behind it.
In America, cherries were once considered poisonous.
That was because their leaves contained cyanide compounds called prussic acid.
They weren’t safe to eat unless cooked properly.
So when people started eating them raw, many died.
That didn’t stop Americans from enjoying them though.
Eventually, scientists figured out that the chemicals in the cherries could be removed by boiling the fruit for at least five minutes.
After that, the only thing left was sweet, juicy flavor.
Nowadays, cherries are safe to eat plain as well.
But why did we start using cherries in dessert recipes in the first place?
Maybe it has something to do with the fact that they grow so easily—they’re just one of the most common fruits.
Or maybe because of their high sugar content.
Either way, they have a lot going for them.
The benefits of using cherries with chocolate
As far as taste goes, there’s nothing wrong with cherry yum yums.
However, they aren’t exactly known for being healthy either.
Their high sugar content means that they tend to pack quite a calorie punch, especially if you add whipped cream to them (which most recipes call for).
A better option would be to replace the sugar with honey, maple syrup, agave nectar, or stevia instead.
If you want to go healthier still, try replacing half of the sugar with applesauce.
And since cherries also contain a fair amount of fiber, they will keep you full longer than other candies.
You might want to consider adding a few handfuls of nuts too, like almonds or pecans, to balance out the sweetness.
What Are Some Tips For Making A Cherry Yum Yum Recipe?
To create a wonderful cherry yum yum recipe, you have to start with the best cherries.
When it comes to choosing cherries, remember that there are three different types you should look out for: sweet cherries, sour cherries, and black cherries.
Sweet cherries include Bing, Rainier, and other varieties like Morello, Bosc, Montmorency, and others.
Sour cherries are often called tart cherries, while black cherries are also known as loganberries.
You can find these delicious fruits at your local grocery store or farmer’s market during spring and summer months.
If you want to try your hand at creating something special, but don’t want to go through all the trouble of finding fresh fruit, frozen cherries work just fine.
You can even buy them online from sites like Amazon, which has an extensive selection.
But before you get started on this fun dessert project, take a few moments to read the following article about how to choose the right kind of cherry.
Tips for Making the Best Cherry Yum Yum Recipe
When selecting cherries, you need to pay close attention to their shape and color because they play a big role in determining whether or not a cherry yum yum recipe will turn out well.
The first thing you should consider when picking cherries is their size.
The smaller the cherry, the sweeter it tends to taste.
However, the bigger the cherry, the more tart it usually tastes.
For example, small cherries tend to be sweet and round, while larger ones are typically tarter and flat-shaped.
So keep that in mind when deciding where to purchase your cherries.
If you plan on using canned cherries, make sure they aren’t too soft or mushy.
They should still hold together pretty easily without falling apart.
Next, decide what type of flavor profile you would prefer.
Do you want a sweet cherry yum yum, a sour cherry yum yum, or something else altogether?
If you’re going with a sweet cherry recipe, then you really only have two choices — either use dried cherries (which are very expensive) or use candied cherries (which are inexpensive).
Both options offer a unique texture and flavor.
For a sour cherry yum yum, you have several different options.
First, you could purchase fresh sour cherries.
These are available throughout most of the year, though you may run into issues buying them at certain times of the year depending on where you live.
Secondly, you can purchase canned sour cherries, which are relatively cheap and widely available.
And lastly, you can simply substitute sour cherries with another type of berry, such as blueberry or raspberry.
Now that we’ve covered choosing the right cherries, let’s talk about how to bake them properly.
In order to ensure maximum sweetness, add sugar to the baking dish prior to adding the cherries.
Be careful not to overdo it, however, since excess sugar can ruin the overall flavor of the finished product.
And finally, after you’ve baked the cherries, let them cool completely before cutting them open.
Once the cherries are cooled down, you can remove the pits by squeezing each half between your thumb and index finger.
Then, place the cherries on top of each other, cut side up, and gently press down until the juice runs out.
Keep doing this until all the juices have been squeezed out.
How Do I Make Sure My Cherry Yum
yum yum recipe? Well, here’s your answer.
This sweet treat has been around since at least the 19th century when it was first recorded as an American dessert called “cobbler”.
“Cobblers” were popular all over America during this period, but they weren’t always made with cherries.
They could also have been served with other fruits like peaches, apples, pears, or plums.
In fact, there are several different types of cobblers out there – including blueberry, blackberry, peach cobbler, and even chocolate chip cookie cobbler!
These days, though, you can find recipes using just about anything that tastes good on its own (or better yet, together) and comes from the ground or tree.
The most important thing to consider when deciding which type of fruit to use in your cherry yum yum recipe is how the fruit will come out after baking.
If you’re unsure if something will turn out well enough to eat, then don’t add it to your baking mix!
For example, strawberries only taste great raw, so unless you want them to get mushy while baking, you’ll need to add them before you bake.
On the other hand, peaches, apricots, nectarines, mangoes, and even pineapples are all pretty forgiving.
You can definitely put these into your baking mix without worrying too much about whether they’ll be soft or not.
That said, there are still things to keep in mind when choosing fruit to include in your cherry yum yum recipe.
First off, choose firm-ripe fruit that won’t bruise easily under pressure.
Cherries tend to fall apart fairly quickly once they start getting ripe, so if you’ve got a lot of them, pick up some cans of sliced ones instead of whole ones.
Then, make sure that whatever you decide to use fits into your dishwasher – and doesn’t clog it up!
Next, think about storage: Do you plan to serve your cherry yum yum right away, or would you prefer to let it sit overnight before serving? Also, make sure that whatever you decide to use is free from mold because mold growing inside your cake could ruin everything.
Finally, consider the color of your fruit.
Darker colors contain more antioxidants than lighter ones, so dark red cherries, blackberries, and raspberries are going to give your baked goods a deeper hue than their counterparts, such as light green peaches, pink bananas, and yellow pineapple chunks.
All of these factors should help you determine which kind of fruit to use in your cherry yum yum recipe.
Now that we know what makes a cherry yum yummy, it’s finally time to learn how to make it yourself!
- 1 Pan
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 1 packet Dream Whip
- 1⁄2 cup cold milk
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 package cream cheese
- 1 can cherry pie filling
- Graham cracker crumbs and butter should be combined before being added to an 8-inch square baking dish. Place aside.
- Beat Dream Whip mix and milk in a sizable basin using an electric mixer until firm.
- Beat in the cream cheese, sugar, and vanilla until thoroughly combined.
- Over the crust, spread half of the cheese mixture.
- Half of the pie filling should be placed on top, followed by the remaining cheese mixture, followed by the remaining pie filling.
- Serve after at least three hours in the refrigerator.