The chicken mull recipe is a classic comfort food that is perfect for any occasion .
It combines tender chicken , flavorful vegetables, and a creamy sauce that results in a hearty, satisfying meal.
With just a few simple ingredients and a few minutes of prep time , it’s easy to make and will quickly become a family favorite.
There are different variations on the chicken mull recipe , but the basic ingredients remain the same.
The main difference between the various versions is in the vegetables used and the type of cheese used.
The type of cheese and vegetables you use will have an effect on the final flavor and consistency of your mull .
What ingredients do you need for a chicken mull recipe ?
What are the steps involved in making chicken mull ?
The steps involved in making chicken mull are relatively simple.
The recipe involves sautéing chicken and veggies , then mixing the ingredients together .
The sauce is then added and cooked for a few minutes to thicken the mixture.
How long does it take to prepare chicken mull ?
The chicken mull recipe can be prepared on a weeknight.
The prep time will vary based on the type of cheese you use , the vegetables that you choose to use in your chicken mull, and the type of sauce you prefer to use .
Most versions of the chicken mull recipe call for chicken breasts , a whole onion, and carrots.
Chicken breasts that are cut into 2-inch pieces are typically used in this dish.
They are cooked with onions and carrots until tender and then mixed with the other ingredients .
The chicken is then combined with the sauce and served .
If you prefer to use chicken legs or thighs , they will require more time in the oven.
The chicken will also need to marinate overnight in the refrigerator before it is cooked.
Depending on how much time you have before you plan on serving your chicken mull , you may want to add the vegetables to your shopping list.
Be sure to add extra vegetables to the shopping list if you plan on making a soup or stew from your leftovers instead of a casserole .
Is chicken mull a healthy dish ?
Chicken mull is certainly not a healthy dish , but it’s not exactly a bad choice either.
It’s made with lean chicken and vegetables, but you can choose to make it healthier by substituting low-fat cheese and more vegetables .
A serving of this dish includes about 1 ,600 calories and 41g of fat (7g saturated), which is significantly less than the average American diet of about 2,000 calories and 100g of fat .
However, you would need about three or four servings of chicken mull to equal one serving of traditional chicken nuggets.
Is chicken mull a popular dish in any particular region ?
Chicken mull has been a popular dish in Britain and Ireland for hundreds of years.
In fact, it was one of the first foods to be exported from Britain to North America.
In the mid-19th century , many Irish immigrants were sent to work in England, and some brought with them their favorite dishes .
The dish was also eaten by British troops in India during the Second World War .
They apparently got a taste for the food and brought it back with them when they returned home.
Later on , fast food chains in Britain developed the dish as part of their menus.
Chicken mull became very popular there, and it is still widely available at restaurants all over the country .
Australia and New Zealand have also developed a taste for chicken mull, which has meant that there are now a number of chicken mull chains throughout these countries.
How would you describe the flavor of chicken mull ?
Chicken mull is made from a simple list of ingredients .
It has a smooth , creamy consistency that is similar to cream of chicken soup but with a bit more texture.
The flavor of chicken mull is similar to other creamy soups .
It’s not hot and spicy , but it does have a richness to it that makes it feel like comfort food.
Your choices for the main ingredient will determine the overall flavor of the meal .
If you choose to use white meat chicken , it will have a milder flavor than using dark meat chicken.
The type of cheese you use also affects the flavor of the dish.
You can boil your chicken in butter or dill sauce (which will make the sauce richer).
Use either plain or Swiss cheese.
You may want to add some herbs or spices , depending on the type of cheese you use .
Is chicken mull a difficult dish to make ?
Chicken mull is a simple dish that can be prepared in under 30 minutes .
The preparation time is made shorter by using pre-shredded cheese, pre-cooked vegetables , and canned chicken.
There are three main steps to making the chicken mull recipe: seasoning the chicken , cooking the chicken, and combining the ingredients to make the creamy sauce.
Step 1 is the most time consuming , but it’s also the most important step in making this dish.
Seasoning the chicken is critical because it will affect everything else that will follow.
The flavor of the chicken is what will determine the consistency of the final dish .
You want to make sure your seasoning is just right.
Step 2 involves cooking the chicken and vegetables with a little cream and cheese.
This step only takes a few minutes , so you can get on with other things while your chicken and vegetables cook .
Step 3 requires the most effort , because you need to combine the cooked ingredients with a little cream and cheese, until all of the ingredients are well combined.
It’s difficult to get everything perfectly mixed by hand, so you’ll need to use an immersion blender or food processor for this step .
As long as you take care in step one, you’ll have a great recipe in no time at all .
If you don’t have time , don’t worry.
You can use pre-shredded cheese and pre-cooked vegetables and still end up with a great recipe.
What type of cheese is best used in a chicken mull recipe ?
The classic chicken mull recipe calls for brie cheese and cream, but there are other options available to you.
If you prefer a different flavor, or if the cheese in your local store isn’t readily available , you can substitute a different cheese for the brie and cream.
In some instances, even a combination of cheeses will work to create a creamy consistency .
The key is to use a cheese that melts well and is high in fat .
One of the best cheeses for making chicken mull is cream cheese.
It has the perfect consistency for making chicken mull , and it has a rich flavor that tastes delicious with the chicken and veggies.
If you aren’t fond of using cream cheese in your chicken mull recipe, another option is to use a cheddar-style cheese.
When melted , this type of cheese will give your recipe a salty flavor while also adding moisture .
Is there a vegan version of chicken mull ?
As is the case with most recipes, certain ingredients are not vegan.
In this case, we’re talking about dairy.
The cheese used in the chicken mull recipe is a type of cheese made purely from milk .
If you’re looking for a vegan version of chicken mull , then you should stick to vegetable or soy-based cheese.
If you can’t stand the thought of steering away from your favorite comfort food , then try using a vegan cheese alternative like Tofutti’s Better than Cheese or Daiya’s Mozzarella Style Pizza Cheeze .
These cheeses are available nationwide and are both tasty and versatile.
What type of bread is best to serve with chicken mull ?
Without a doubt, the best bread for chicken mull is white bread.
The white bread absorbs the sauce and the vegetables, creating a moist and tender dish .
If you are looking to make a vegan version of chicken mull , you can use a whole-wheat or sprouted grain bread.
It will still be delicious, but taste a little less rich.
If you want to make your own bread , try this simple recipe for a homemade white bread .
You can also use this recipe for multigrain seeded loaf to make an extra healthy choice.
- 1 Pot
- 1 Bowl
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½-1 teaspoon red pepper
- 1 3-4 pound chicken cut up
- 4 cups chicken cooked
- 1 box Saltine Crackers
- Hot sauce
- Add several quarts of water, fat, salt, black pepper, and crushed red pepper to a large stockpot and bring to a boil.
- Chicken should be chopped up and covered with water. When the chicken is cooked and coming off the bones, bring the pot back to a boil and simmer it for one to two hours.
- Chicken should be removed from soup and strained into a big bowl with any stock remaining.
- After the chicken has cooled, remove the meat from the bones and discard the skin and bones. Use your hands to rip the chicken into little pieces. Take care to get rid of every bone.
- To get rid of the chicken residue that has adhered to the pot’s sides, wash the cooking pot after straining and transferring the broth to a different pan or bowl. Refill the pot with the broth.
- Add the chosen chicken to the saucepan and turn the heat to simmer when the stock returns to a boil.
- Add two sleeves of crushed saltines gradually to the saucepan. Stir while simmering continues. There shouldn’t be a lot of extra liquid in the mull. More crackers should be added if there is liquid.
- Stir often while simmering on low heat for about 20 minutes, or until heated and thickened—hence the name Mull.
- The red pepper has a chance to be heard, therefore the next day is better.