Chico’s Tacos recipe is a delicious Mexican dish that packs a punch of flavor.
With its combination of spices, herbs, and succulent ingredients, this dish is sure to tantalize your taste buds and leave you wanting more!
The perfect mix of crunchy tacos and savory ingredients make this an unbeatable dish that will have your friends and family asking for seconds.
Whether your looking to recreate the same brilliant flavors from Chico’s Tacos restaurants, or just have a quick bite at home, cooking up some authentic cuisine is easy with these simple tips.
What ingredients are needed to make Chico’s Tacos?
If you’re looking for the recipe for a Chico’s Tacos restaurant, you’ll be happy to know that these are some of the ingredients you will need.
Below is an explanation of each key ingredient that’s included in Chico’s Tacos:
How much ground beef is required to make Chico’s Tacos?
The recipe that follows uses just a small amount of ground beef.
The reason for this is it’s called Chico’s Tacos and not Chico’s Tacos Restaurant.
The two restaurants have different recipes, but the meat serves as a common element that is applied to many of their dishes.
When you are making Chico’s Tacos at home, keep the following in mind:
- Be mindful of the nutrition facts of your ingredients.
- Ground beef isn’t exactly a low-calorie food.
- Use lean ground beef.
- You want to avoid fatty cuts of meat as these will add unnecessary fat and calories to your taco.
- Use fresh taco shells.
- It is helpful to soften the taco shells prior to cooking the tacos, so that they do not break during cooking.
How long does it take to prepare Chico’s Tacos?
The average preparation time for this dish depends on the ingredients used to make it.
With the use of fresh ingredients and a good mix of different spices and seasonings, the preparation time can be as fast as 15-20 minutes.
The more ingredients you use, the longer the cooking time will take.
This is because there are more things that need to be cooked through before the final product is ready for consumption.
How many tacos can one batch of Chico’s Tacos make?
Chico’s Tacos is a popular Mexican restaurant chain that sells hand-crafted tacos as well as other dishes.
The number of items on their menu range from single-serving meals to full-size orders.
In order to answer this question, it’s a good idea to know how many tacos can be made in the bowl of the tortilla press.
The size of tortillas you use for this dish will play a significant role in your final results.
A standard recipe for Chico’s Tacos calls for making 10 small corn tortillas, but if your meal is going to feed a large crowd, you can try making two batches at once using 20 to 24 large corn tortillas.
What type of tortillas are used for Chico’s Tacos?
Tortillas are made by boiling, stretching and baking the dough until it is firm enough to be cut into rectangles or folded over to create tacos.
The type of tortilla used in Chico’s Tacos restaurants varies depending on restaurant location and availability.
Mostly they use flour tortillas (which can be purchased at most supermarkets, as well as grocery stores), while some restaurants only offer corn tortillas.
Also, not all restaurants use all traditional flour tortillas nor have all locations carry them.
Most locations will use flour tortillas, while others that serve a more diverse base of customers may also sell corn tortillas or something else.
In order to find out what flours are available for purchase at your local store and which ones are offered at the restaurant, you can check out the locations’ website for a menu or call the restaurant directly.
What spices are typically added to Chico’s Tacos?
Chico’s Tacos recipe is made up of a lot of different ingredients that get their flavor from the spices included in this dish.
The typical list of spices typically found in Chico’s Tacos includes:
- Chili powder
- Bread crumbs
All these spices are essential and essential to your tacos-making experience.
However, there are some other spices that you can add depending on your personal preferences but may not be as popular.
These spices include:
- Cocoa powder
- Black pepper
What type of cheese is typically used for Chico’s Tacos?
The cheese is made from the same recipe as in other Chico’s Tacos restaurants.
It is a blend of cheddar, Monterey Jack and mozzarella cheese that is dusted with taco seasoning before frying on a griddle.
It’s smothered with nacho cheese, or sour cream and pico de Gallo.
Pico de Gallo is a combination of diced tomatoes, diced onions, cilantro and jalapenos.
Is there an alternative to ground beef for Chico’s Tacos?
This is a meat lover’s delight.
No worries if you’re vegetarian, you can have some meaty friends over and whip this seriously scrumptious dish up with some ground turkey or pork instead of the traditional ground beef.
You can also make these tacos in a taco shell (see below) to keep it all together.
What other toppings can be added to Chico’s Tacos?
Chico’s Tacos traditionally uses a combination of different toppings such as refried beans, pico de gallo, and pork adobo.
There are many other options to get creative with your taco feast!
Toppings for Chico’s Tacos at Home
If you decide to recreate the flavors of Chico’s Tacos from home, here are some tips and tricks that will make your taco recipe a success.
- Chico’s Tacos is known for its unique combination of cheddar cheese and fried eggs.
- This incredible combination can be recreated easily by adding one fried egg per taco and shredded cheddar cheese on top.
- To make your own pico de gallo at home, combine chopped tomatoes with diced jalapeno peppers and red onion.
- Season with lime juice for a delicious kick!
- If you’re not a fan of extra spice in your meat, there is no need to worry!
- Simply substitute ground beef for ground turkey or chicken.
Other toppings that could work well include lettuce, sour cream, avocado slices, sliced olives, guacamole, and even chopped hot peppers.
Too much heat? Try using vegan cream cheese instead.
Are there any special tips for making the perfect Chico’s Tacos?
Chico’s Tacos recipe is quite simple to make, but certain aspects are crucial to making it a true success.
Whether you’re looking to make Chico’s Tacos at home or just enjoy the flavors of this delicious Mexican delicacy in a restaurant setting, the key to success lies in the right spices and herbs.
The red chili pepper brings a fiery element to the dish.
A great way to improve its flavor is by using chipotle chili.
Chipotle peppers provide a smokey flavor that keeps the other ingredients from overpowering each other.
If you’re having trouble finding it, you can always use serrano peppers instead.
This type of pepper gives off a moderately spicier flavor than traditional chili peppers, without being as spicy as jalapeño peppers.
You should also use cilantro, which is one of the most important ingredients for any good taco dish.
It’s what gives tacos their unique taste and brings out their natural flavors.
Butternut squash and corn offer additional layers of flavor that keep this dish from being too bland.
Stock up on both of these ingredients while they’re in season, so they’ll be fresh and ready when you get around to making Chico’s Tacos.
- 1 pound ground buffalo or lean ground beef
- ¼ teaspoon oregano dried
- ¾ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 white corn tortillas
- Vegetable or Canola oil for frying depth of 2″ in your pan
- 1 pound mild cheddar cheese finely shredded
- 28 ounce whole tomatoes
- ¼ onion
- 2 cloves garlic
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon parsley dried
- 2 Anaheim chiles roasted
- ¼ cup water
- 3 jalapeños
- 1 tomatillo husked and rinsed
- 1 garlic clove
- ¼ teaspoon salt
- ½ cup water
- Combine ground beef, oregano, garlic powder, salt, and pepper in a mixing bowl.
- Preheat a comal (cast-iron griddle) or a large frying pan over medium heat. Warm a tortilla on the comal, turning once, until pliable, about 20 seconds on each side, before assembling each flauta.
- Spread 1 heaping tablespoon raw ground meat across the tortillas. Roll them up tightly, then skewer them with toothpicks to keep them closed.
- Heat the oil until it is hot.
- Once assembled, fry them in hot oil for 1-2 minutes on one side, then flip and finish frying until golden and crispy. Dry with paper towels.
- Puree whole tomatoes, onion, garlic cloves, oregano, salt, pepper, parsley, chile (optional), and water in a blender until smooth.
- Pour the mixture into a saucepan and bring to a boil, then reduce to a low heat and keep warm.
- Soften jalapeos and tomatillos by boiling or roasting them. Remove the stems from the jalapeos and combine them with the tomatillo, garlic clove, water, and salt.
- Place your single order (3 taquitos) in a bowl, cover with sauce, sprinkle with cheese, and drizzle with jalapeo salsa.