If you’re looking for something sweet to eat for breakfast or a quick snack, then this is the chocolate bread recipe for you!
This delicious treat can be made with any type of flour, but we recommend using all-purpose flour because it will give your bread an especially hearty texture.
- Chocolate Bread Recipe
- Homemade Chocolate Cake Recipes
What Are The Ingredients In A Chocolate Bread Recipe?
To create a great chocolate bread recipe, you need just three basic ingredients — cocoa powder, milk, and melted butter (or shortening).
You also want to add some salt and baking soda to help balance out the acidity from the cocoa powder.
The rest of the ingredients depend on what kind of flavor profile you prefer in your chocolate bread.
The most important thing about a good chocolate bread recipe is to use quality ingredients.
If you have high expectations for the taste of the finished product, then you should definitely spend more money on your ingredients than if you expect it to taste like store-bought bread.
That being said, there are plenty of inexpensive options available.
You can find everything you need at the supermarket, so don’t worry too much about going overboard when shopping.
But if you really want to take advantage of every ingredient possible, try these recipes below.
They offer up different combinations of chocolate, nuts, fruit, spices, and other fun flavors.
For example, one recipe uses dried cherries, while another calls for dates instead.
Cocoa Banana Bread
- 1 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 egg
- 1 banana, mashed well
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Salt to taste
- Butter for greasing pan
- Milk or cream for glazing top
- 1 egg
- 1 tablespoon vegetable oil
- 1 ripe banana, sliced into rounds
- 1/2 cup oats
- 1/2 cup chopped walnuts
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded coconut
Dark Chocolate Coconut Macaroons
- 1/2 cup dark chocolate chips
- 1/2 cup heavy whipping cream
- 2 large egg whites
- Pinch of salt
- 1/2 cup powdered sugar
- 1/2 cup desiccated coconut
- 1/3 cup flaked almonds
- 1/8 teaspoon almond extract
- Flour for coating hands
- Oil spray for cookie sheet
Date & Walnut Loaf
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 1/2 cup water
- 1 cup pitted dates
- 1/4 cup pecans
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- 1/4 cup shredded carrots
- 1/4 cup shredded apple
- 1/4 cup roasted sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg beaten lightly
- 1 1/4 cups flour
- 1 tablespoon molasses
- 1/4 cup cold butter cut into small cubes
- Vegetable oil spray for cookie sheets
How Do You Make Chocolate Bread?
The first step to making this homemade chocolate bread is to combine the dry ingredients (flour, cocoa powder, baking soda, salt) with the wet ingredients (milk, oil, white vinegar).
Once these two groups have been combined, add them together into one bowl.
Then stir well until everything is evenly mixed throughout the dough.
The next step is adding some melted butter to the mixture, mixing it well so there aren’t any lumps remaining.
Finally, pour the batter into a loaf pan lined with parchment paper and bake at 350 degrees Fahrenheit for 45 minutes.
Your homemade chocolate bread should come out golden brown and ready to serve warm from the oven.
What Is The Best Chocolate Bread Recipe?
This tasty treat was inspired by my love of baking and food in general.
I have always loved making homemade treats like brownies and cookies, so when I decided to try out some different recipes, I started with one that called for chocolate chips.
The results were amazing! My husband raved about how good they tasted, which led me to start experimenting with other ingredients.
After trying several versions, I finally settled on this one that uses only cocoa powder, flour, eggs, water, and oil instead of chocolate chips.
I hope you enjoy this chocolate bread recipe as much as we did!
If you need more inspiration, check out these chocolate cake recipes too.
How Do You Make Chocolate Bread From Scratch?
This easy chocolate bread recipe uses ingredients such as chocolate chips, peanut butter, brown sugar, cocoa powder, salt, baking soda, cinnamon, and vanilla extract to create a tasty dessert treat.
To start off, preheat your oven to 350 degrees Fahrenheit.
Next, prepare four cups of all-purpose flour by sifting it through a strainer into a large mixing bowl.
After adding in two tablespoons of granulated white sugar, one tablespoon of unsweetened natural cocoa powder, three teaspoons of baking soda, and one teaspoon each of salt and ground cinnamon, mix these dry ingredients together until they are well combined.
Finally, add six tablespoons of softened salted butter (or margarine), followed by five beaten egg yolks.
Mix everything together until it forms a doughy consistency.
Afterwards, transfer this mixture onto a lightly floured surface and knead it a few times before rolling it out on a clean piece of parchment paper.
Then cut it into 12 equal slices, about 1/4 inch thick.
Put them back in the refrigerator while you continue making more batter.
Now take out the cooled, sliced pieces again and put them into another mixing bowl.
Add half a cup of semisweet chocolate chips and stir gently to coat them evenly.
Make sure not to overmix them so that they don’t become too mushy.
Once the chocolate has melted completely, remove the bowl from the heat and allow it to cool down slightly.
Once it has done so, pour half of the melted chocolate onto the center of one slice of chilled bread.
Spread it out so that it covers almost the entire slice, leaving just enough room at the edges for some of the other toppings.
Next, sprinkle half of the chopped peanuts, pecans, cranberries, raisins, pretzels, or whatever else you want to use on top of the melted chocolate.
If desired, drizzle with melted chocolate to finish the look.
Now repeat this process with the remaining slices of bread and toppings – only now flip the bread around so that you have alternating layers of nuts, berries, etc.
Finally, place each layer in a 9×13 pan lined with aluminum foil and bake it for 20 minutes.
Remove the pan from the oven when the bread looks golden brown and crispy on both sides.
Allow it to cool completely before slicing it up and serving it to everyone! The next time you need a new, no-bake chocolate bread recipe, try this chocolate chip cookie recipe instead.
You won’t regret trying it — especially if you’re having trouble finding good homemade chocolate recipes online.
What Is The Difference Between Chocolate Bread And Regular Bread?
The name “bread” brings to mind the idea of a flat piece of food, which is what most people think when they hear the word.
However, there are many different types of bread out there, so let us take a moment to discuss both basic white bread and chocolate bread in more detail.
White bread is typically made up of wheat flour (which contains gluten) along with other ingredients such as yeast, salt, water, and sometimes milk.
White bread is generally easy to find at grocery stores, and it has been around since ancient times.
The oldest known written record of white bread dates back to 6th century Egypt, where King Pepi II wrote about his daily bread consumption.
It wasn’t until the early 1900s that scientists discovered that white bread was not nutritious enough to provide our bodies with all the nutrients needed to stay healthy.
Since then, new developments have led to the creation of healthier versions of white bread like multigrain breads, sprouted grain breads, and even vegan breads.
On the other hand, chocolate breads are made primarily with cocoa powder and contain no gluten whatsoever.
They tend to be denser than their standard counterparts and may include additional ingredients like nuts, seeds, honey, agave syrup, and coconut oil.
In addition to being sweeter than white bread, chocolate bread tends to be higher in calories and fat per serving.
Because of these differences, many people prefer chocolate bread over traditional white bread, although some choose to use them interchangeably.
There are two main reasons why people enjoy eating chocolate bread instead of regular white bread: taste and nutritional value.
If you want to learn how to bake a batch of homemade chocolate bread, read on below!
Is Chocolate Bread Healthy?
While most people might assume that chocolate cake would be considered unhealthy, there are actually quite a few health benefits when it comes to eating chocolate.
In fact, cocoa powder has been shown to help lower blood pressure in those who suffer from high blood pressure.
In addition to being a great source of antioxidants, chocolates also contain flavonoids which have anti-inflammatory properties that may reduce inflammation throughout the body.
The antioxidant content found in dark chocolate (as well as other types) helps prevent cell damage due to free radicals, while the flavonoids help increase circulation and improve overall heart function.
When it comes to chocolate, it’s important not only to consider its nutritional value, but also how it affects our taste buds.
While many people do enjoy the rich flavor of chocolate on its own, others prefer to add it to their food.
If you love the creamy texture of chocolate ice cream, try adding a bit of powdered milk into the mix to make a healthier version at home.
This recipe makes one loaf of chocolate bread, so feel free to double or triple it depending on how large your family is.
You can even freeze half of the batter before baking if needed – just wrap them tightly in plastic wrap first.
A frozen chocolate bread will keep for up to two weeks without losing quality or moisture.
What Are Some Variations Of Chocolate Bread?
There are many different types of chocolate bread recipes on the internet, from classic types like banana bread to more unique varieties such as peanut butter cookie dough cake, red velvet cupcakes, and even chocolate chip cookies!
If you want to make your own chocolate bread, here are four popular options.
Banana Chocolate Chip Cookies
This banana bread variation uses white chocolate chips instead of semisweet, so there is no need to melt them in advance.
The result is a soft, chewy dessert that tastes just like a traditional homemade chocolate chip cookie!
Red Velvet Cupcakes
These chocolate cupcake recipes use cocoa powder to add extra flavor and depth to their batter.
These cupcakes have a rich color thanks to the addition of food coloring, which also gives them a deep purple hue when they come out of the oven.
They’re topped with creamy frosting that has a slight hint of vanilla, making these cupcakes taste decadent without being overly sweet.
Peanut Butter Cookie Dough Cake
This cake combines two of our favorite treats – peanut butter cups and chocolate chip cookies – into one decadently delicious dessert.
Instead of baking regular chocolate chip cookies, this cake uses Oreos, and instead of melting those chocolates, it simply mixes them together with cream cheese and peanut butter until everything comes together perfectly.
These coconut macaroon recipes call for both granulated sugar and brown sugar, along with egg whites and almond extract.
Because of this, this recipe requires whisking the egg whites separately before adding them to the other ingredients.
But once the mixture is whipped up, these coconut macaroons bake up beautifully golden brown.
How Do You Store Chocolate Bread?
This cake keeps well in airtight containers at room temperature for up to 3 days.
You can also freeze the cooled loaf for up to 2 months (or longer).
To reheat, place in the microwave on medium heat until warmed throughout.
What Are Some Tips For Making Chocolate Bread?
Making homemade chocolate bread requires time, patience, and lots of love.
The process is long and messy, so make sure you have everything ready before starting.
You may need to prepare your mixing bowl first by washing it thoroughly in warm water.
Then, wash your hands, too.
Before beginning, take out your chocolate and set aside.
In addition to chocolate, you should also have an oven thermometer on hand.
Using these tools together will help ensure that your bread turns out perfectly every time.
It takes about 45 minutes from start to finish, but once you get into a rhythm, it goes pretty quickly.
So, let’s begin! Step 1: Preheat your oven to 350 degrees Fahrenheit (177 Celsius).
Step 2: Grease two 9×5 loaf pans with nonstick spray or oil.
Set them aside while you work on preparing the other ingredients.
Step 3: Combine butter and shortening in a large mixing bowl.
Beat until fluffy.
Add both sugars, cocoa powder, vanilla extract, and salt.
Step 4: Now add one egg at a time, beating after each addition.
Continue adding eggs until they are all incorporated into the mixture.
Once there are no lumps left, mix until smooth.
Step 5: Next, sift two cups of flour over the top of the batter.
Stir gently with a spatula to combine.
Repeat the same step three more times.
After completing those steps, pour the entire contents of the mixing bowl into another large mixing bowl.
Step 6: Add milk to the dry ingredients and stir with a rubber spatula until just combined.
Make sure not to overmix.
If you notice streaks of white in the dough, stop and add additional flour accordingly.
Step 7: Finally, fold in melted chocolate.
Be careful not to overmix here.
When you see tiny clumps remaining in the batter, you are good to go! Transfer half of the batter to each prepared pan, smoothing the tops with a rubber spatula.
Step 8: Bake for 50 minutes to 1 hour, depending on how thickly you spread the batter in the pans.
Use the oven thermometer to check if the temperature reaches 350 degrees Fahrenheit (176 C) during the cooking period.
Let cool completely, which could take up to four hours.
When your chocolate bread has cooled down, slice it open and serve immediately.
How Do You Know When Chocolate Bread Is Done Baking?
When it comes to baking, there are certain things you need to keep in mind if you want to get the most out of your time and effort.
One of these things is temperature control.
For example, if you set your oven at 350 degrees Fahrenheit (180 degrees Celsius), you should not turn it down below 400 degrees Fahrenheit (200 degrees Celsius).
If you don’t have access to a thermometer, use common sense.
You should also make sure that your oven isn’t too hot since heat can cause food to burn easily.
Also, try to keep your ingredients cold before you start mixing them together.
Colding your ingredients helps prevent them from absorbing moisture while they bake, which makes them less likely to stick to each other during cooking.
When baking, avoid overmixing your batter so that you retain more air bubbles.
The more air bubbles present in your dough, the lighter it will feel when baked, and you won’t end up with dense, heavy pieces of bread.
Finally, make sure that your oven has been preheated properly before you put anything inside of it.
- 1 9-by-5-inch loaf pan
- 1 Parchment paper
- 1 Microwave
- 1 large mixing bowl
- 175 grams plain flour 1 and 1/4 cup, or all purpose flour
- 40 grams cocoa powder 1/2 cup
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 90 grams brown sugar 1/2 cup
- 50 grams caster sugar 1/4 cup
- 115 grams unsalted butter 1/2 cup
- 1 teaspoon vanilla extract
- 2 large eggs
- 180 ml buttermilk 3/4 cup
- 110 grams chocolate chips 3/4 cup
- Line a 9-by-5-inch loaf pan with baking or parchment paper. Preheat the oven to 180°C (350°F) / 160°C (320°F) fan-forced.
- Sift together the flour, cocoa, baking soda, baking powder, and salt in a large mixing bowl. Stir in the sugars gently.
- Microwave the butter in a large heatproof bowl for 20 seconds at a time, stirring in between. Whisk your vanilla and eggs into your butter until combined.
- Make a well in the center of your dry ingredients, then add the wet ingredients and buttermilk. Fold the mixture gently with a spatula or wooden spoon until it is just combined – be careful not to overmix. To the batter, add 75 grams (1/2 cup) chocolate chips.
- Pour mixture into prepared tin and top with an additional 35 grams (1/4 cup) chocolate chips. Bake for 45 minutes, or until a knife inserted into the center comes out clean. Allow to completely cool on a wire rack.