Chocolate cake shots are one of our favorite desserts because they taste so good but aren’t too hard on your waistline.
The secret behind this tasty treat is all about the method of preparation.
While most people think of a regular chocolate cake as their go-to dessert choice, we suggest giving these cakes a try!
What Ingredients Do You Need To Make A Chocolate Cake Shot?
A chocolate cake shot can be made with several different types of cakes.
However, if you want to create something truly decadent, why not use dark chocolate cake instead of white or yellow?
Dark chocolate usually contains more cocoa solids than milk chocolate, which makes it richer and fattier.
But if you don’t have access to a dark chocolate cake, no worries!
You can still get creative with other ingredients like cream cheese frosting, peanut butter, and even whipped coconut oil!
You can also add fruits to give the drink an extra kick.
We recommend adding sliced strawberries, pineapple chunks, banana slices, blueberries, kiwi fruit, cherries, and/or raspberries into your shot glass before pouring the liquid over them.
That way, when the alcohol hits those fresh fruits, your mouth will explode with flavor!
A good dessert can add so many different flavors into your mouth at once.
A chocolate cake shot is no exception.
It’s an easy and delicious recipe for a sweet treat.
- Chocolate Cake Shot Recipe
What Is The Baking Temperature For A Chocolate Cake Shot?
The baking temperatures are very important when it comes to making a great tasting chocolate cake shot.
The temperature of the oven will determine how moist or dry the final product will be.
To make sure your chocolate cake shot tastes as good as it looks, follow these tips on baking temperatures.
Preheat oven first
When cooking with sugar, you need to heat up the oven before putting anything inside.
If you don’t preheat the oven, then some of the sugar may start to melt and ruin everything.
To ensure everything is heated properly, take out the pan from the oven and set aside until the oven reaches its proper temperature.
Then place the pan back in the oven for about five minutes.
If you have a convection oven, this step won’t be necessary.
However, if not, you should still preheat the oven to 350°F (180°C) while keeping the oven rack on the middle position.
After placing the pan back in the oven, let it sit there for another three minutes.
Checking the temperature after 5-7 minutes
After the last three minutes, check the temperature again.
You want to see if the bottom of the pan has reached 160 degrees Fahrenheit (71° C).
This means the temperature is now right where you want it to be.
Now all you have to do is wait until the water starts boiling.
Baking time
Once you reach 160º F (71º C), immediately turn off the burner.
Wait just one minute and remove the pan from the oven.
As soon as you pull the pan out, pour in a cup of cold water over the top of it.
This will cool down the hot mixture quickly and prevent it from overcooking.
Let the water settle for about 30 seconds, then carefully but slowly tilt the pan upside down.
Be careful because the mixture will be extremely hot!
When you remove the pan, use a spatula to gently lift the edge of the batter and allow it to slide onto a plate.
Once cooled completely, cover with plastic wrap and store in the refrigerator.
This process takes less than two hours.
How Long Does It Take To Bake A Chocolate Cake Shot?
Preparation time: 30 minutes plus 1 hour cooling time
Cooking time: 15-20 minutes
Total time: 35-40 minutes
Ingredients:
1/3 cup butter or margarine (melted)
¼ tsp salt
1 large egg
½ cup sugar
⅓ cup cocoa powder
4 tbsp flour
1 ½ cups milk
Instructions:
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Grease and line a 9×5 inch pan with parchment paper.
Step 3: In a bowl, mix together melted butter, egg, and sugar until smooth.
Add salt, cocoa powder, and flour.
Step 4: Pour mixture evenly over prepared pan.
Step 5: Bake for 10 minutes then remove from oven.
Step 6: Mix together milk and vanilla extract and pour onto batter in the pan.
Step 7: Return to oven and cook another 10 minutes.
Step 8: Remove from oven and allow to cool completely before cutting into squares.
Step 9: Serve cold.
What Is The Best Way To Serve A Chocolate Cake Shot?
The most common method of serving this recipe is by using a glass or mug as a vessel for the finished product.
You could also use a small cupcake mold if you have one available, but don’t worry about breaking them out of their cases just yet!
You may also want to consider pouring the shot directly from the baking dish into a glass or other suitable container.
The reason behind this is because hot liquid will cause the batter to be more dense than when it is cooled down.
If you pour it straight from the pan, then there won’t be much difference between the two methods.
How Much Sugar Is Needed For A Chocolate Cake Shot?
You won’t need to use as much sugar when making this tasty treat because of how well-balanced it is.
The sweetness comes from both coconut milk and brown sugar, which helps offset the richness of the chocolate.
The only other ingredient you will have to pay attention to is cocoa powder.
You want enough to give the shot its signature dark color but not too much that it tastes bitter or overly strong.
Here are some guidelines on what amounts of each ingredient work together nicely:
- 1 cup unsweetened shredded coconut (for the base)
- 3/4 cup full fat canned coconut milk (for the base)
- 1 tablespoon light brown sugar (to balance out the sweetness)
- 1 1/3 ounces bittersweet chocolate (for the “cake” part)
- 1 teaspoon vanilla extract (optional)
- 1/8 teaspoon salt (optional)
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 cup cocoa powder (if desired)
Are There Any Special Techniques Needed To Make A Chocolate Cake Shot?
Making a chocolate cake shot isn’t as difficult as you may think.
The only real skill required here is baking skills.
You will need a 9-inch round pan, two bowls (one with flour, another with cocoa powder), a whisk, a spatula or spoon, and measuring cups.
If you are new to making desserts, then this is all you really need to know about how to make a chocolate cake shot.
However, if you want to go deeper, read on!
Ingredients for Chocolate Cake Shots
For each chocolate cake shot, you will need six eggs, one cup of granulated sugar, one teaspoon vanilla extract, half a cup of unsalted butter, one cup of all purpose flour, one tablespoon cocoa powder, and one cup whole milk.
You will also need some chocolate chips.
The ingredients listed above should be mixed together thoroughly before adding them to the batter.
Then, pour the mixture into the prepared pan and bake it according to the directions below.
Once baked, remove it from the oven and let it cool completely before cutting it up into individual shots.
Now, follow these steps to make a chocolate cake shot:
What Kind Of Topping Should Be Used For A Chocolate Cake Shot?
There are several types of toppings you could use with this recipe.
The first is simply whipped cream or mousse.
However, if you want something more interesting and unique then you may consider using another type of frosting.
Some examples include peanut butter, caramel sauce, marshmallow fluff, or even cookie dough!
The second option would be some sort of fruit filling.
You could try strawberry jam, raspberry preserves, or blueberry preserves.
Of course, there is also the possibility of adding fresh berries to the top of your shot before serving it.
If you decide on this method, keep in mind that they will need to set up slightly while waiting to be served.
These options all have their own advantages.
For example, the whipped cream version allows for a much sweeter taste than other versions.
On the flip side, however, it won’t hold its shape as well.
Other recipes, like those which feature a layer of fruit, allow for a lot of control over how the final product looks.
Each option has its strengths and weaknesses, making each one worth considering when deciding what to do about your chocolate cake shots.
What Type Of Pan Is Best For Baking A Chocolate
I love using my cast iron skillet to bake with because it has some great benefits over other types of pans.
Cast iron skillets are made out of steel which makes them heat resistant as well as non-stick.
I prefer to use this particular pan when making a chocolate cake shot because it gives me enough room to work around without having to worry about scratching or burning anything.
What Ingredients Do You Need To Make A Chocolate Cake Shot?
To make this tasty concoction, all you really need are some simple ingredients like cocoa powder, vanilla extract, milk, eggs, butter, flour, salt, sugar, and bittersweet chocolate.
You will also need a bowl or cup with a pouring lip and a knife to cut out pieces of cake before serving.
The amount of time it takes depends on how much work you want to put into making them.
If you have the patience and don’t mind putting in a little extra effort, then go ahead and bake a batch of these cakes.
However, if you just want something quick and easy, I’ve got you covered!
How Do You Prepare The Ingredients For A Chocolate Cake Shot?
The first step in preparing this recipe is selecting which type of frosting will go on top.
You have quite a few options.
One popular choice is whipped cream or vanilla ice cream.
However, if you want something more decadent, you may choose to use melted dark chocolate or even brownie batter as your icing.
Once you decide what type of frosting you are going to use, it is time to start preparing the rest of the ingredients.
The next step is choosing how large of a piece of cake you would like to cut out of each slice.
For instance, if you want to make four small pieces of cake from one large slice, then divide the entire amount of cake by four.
If you want eight smaller slices from one large piece, then simply double the number of cakes that you need.
Now that all of the necessary ingredients are prepared, let’s move onto the actual steps involved with making these shots!
What Is The Baking Temperature For A Chocolate Cake Shot?
Baking chocolate cakes requires specific temperatures.
The most common method used involves heating up a water bath until the water reaches 165 degrees Fahrenheit (73 Celsius).
Once this occurs, you remove the water from heat and pour it over the batter.
Then place the bowl back on the stovetop with the lid off.
When the mixture cools down, you should be able to cut it open and see if it has set properly.
If the top layer sets too quickly or doesn’t set correctly, you will need to adjust the temperature accordingly.
If the cake still seems soft when you try to cut it open, you may want to increase the temperature by five degrees each time you test whether or not the cake has set.
The ideal baking temperature for a chocolate cake shot
The optimal baking temperature for a chocolate cake shot is between 300 and 325 degrees Fahrenheit (149 and 163 degrees Celsius).
If you use a thermometer, you should be able to find one that reads exactly these two numbers.
These are the ideal temperatures for the oven because they allow the center of the cake to cook faster than the edges do.
However, if your oven isn’t calibrated well enough, you might end up with a baked cake that bakes unevenly.
How Long Does It Take To Bake A Chocolate Cake Shot?
The time it takes to make this recipe depends on several factors, including how large of a batch you want to make, as well as if you plan to use all or part of a pre-made cake mix.
The average baking time per cupcake is about 15 minutes, but depending on what kind of oven you have, it could be longer than that.
If you are using store bought frosting, then expect the baking time to be shorter because these tend to already be baked before they reach your kitchen.
Preheat your oven
Before starting this recipe, turn your oven to 350 degrees Fahrenheit (180 Celsius) and place the rack in the middle position.
You may need to adjust the heat accordingly depending on which type of oven you have.
Prepare ingredients
First, prepare all of the dry ingredients by measuring out 2 cups flour, 1/4 teaspoon salt, and 1 tablespoon cocoa powder.
Next, you will need to measure out 3 tablespoons unsweetened cocoa powder, 1 1/2 teaspoons vanilla extract, and 1/8 teaspoon peppermint oil.
Lastly, melt your butter over medium heat while stirring constantly until completely melted.
Once fully melted, set aside to cool slightly.
Mix together ingredients
Now that everything has been prepared, let’s start mixing them all together!
First, pour 1/4 cup of the melted butter mixture into a separate bowl.
Then, sift one half of the flour mixture over that bowl of melted butter.
Next, stir with a spatula until just combined.
Repeat this process twice more, alternating between each step.
Once you have finished adding the last portion of the butter mixture to the flour mixture, fold in the rest of the dry ingredients.
When combining the final two portions of the flour mixture, try not to overmix it.
Instead, gently stir the batter until there aren’t any lumps remaining.
Pour the batter into muffin tins lined with paper liners, filling each pan three quarters full.
Bake your chocolate cake shots
After placing your chocolate cake shots in the oven, wait for them to cook through.
After 5 minutes, check to see if they appear done by inserting a knife into the center of the cakes.
If it comes out clean, remove from the oven and allow to sit for 10 minutes.
They should continue cooking after sitting, so keep checking back every few minutes.
What Is The Best Way To Serve A Chocolate Cake Shot?
It depends on what you want to do with this cake.
If you are going to eat it straight from the pan, then I would recommend using either a small spoon or a knife.
The reason being that if you use a larger utensil such as a spatula, it will be too difficult to get all of the hot mixture out of the pan without burning yourself.
If you plan to cut pieces off of the cake before eating it, then just slice the cake up and put each piece back together again after it has cooled down.
You don’t have to worry about getting burned by the hot liquid because there isn’t any left inside the pan.
How Much Sugar Is Needed For A Chocolate Cake Shot?
The amount of sugar you need for this recipe will depend on how thick or thin you want it.
If you prefer a thicker consistency, then you may have to use more sugar than if you would like something thinner.
The recipe below uses 1 cup (250g) of all-purpose flour plus 3/4 cup (150g) of unsweetened cocoa powder.
If you are looking for a lighter option, you could try using half as much sugar (1/3 cup or 75g).
Just be aware that this might affect the texture of your final product.
Are There Any Special Techniques Needed To Make A Chocolate Cake Shot?
The best part about this recipe is how simple it is with only three ingredients!
You won’t need to follow any complicated steps or spend countless hours prepping the ingredients before you bake them in order to create this tasty treat.
The fact that it takes less than five minutes to complete makes it a great option if you’re short on time but still want something wonderful to eat.
If you are new to baking, though, keep reading because we have some important information regarding what exactly happens during the process.
When making a chocolate cake shot, you will first need to choose between two types of chocolate: dark or white.
If you go with dark chocolate, then you’ll use unsweetened cocoa powder instead of just plain chocolate chips.
White chocolate requires more ingredients than dark chocolate does, which means that you’ll need to purchase both milk and non-dairy creamer as well as extra melted butter.
Once you’ve purchased all these items, simply mix everything together in a bowl until smooth.
Next, you’ll stir in 1/4 cup of powdered sugar to help thicken up the mixture.
Then, pour the batter into either individual ramekins or mini muffin tins lined with paper cups.
Once they are set, fill each one halfway full with your favorite ice cream and place them back in the freezer overnight.
After the cakes have frozen solid, remove them from the fridge and pop them out of their molds by running a knife around the edges.
Next, cut off the top of each cake using a sharp paring knife.
Place each cake on its side, slice down through the middle, and scoop out the center portion of each cake with a spoon.
Now, place each piece onto a plate and serve immediately while warm.
This type of cake has become quite popular over the years due to its ease of preparation.
With just a few basic ingredients and a small amount of prep work, you can whip up multiple desserts without ever having to leave home.
What Kind Of Topping Should Be Used For A Chocolate Cake Shot?
The ingredients are simple enough for anyone to put together, but it will take some time to get the right consistency.
The first step is to melt down chunks of semisweet chocolate using shortening or butter as the base.
You want to use just enough melted chocolate to cover the bottom of a cupcake tin (or whatever other container you decide on).
Pour this mixture over the baked layer inside the cupcake tin and allow it to cool completely before adding more chocolate on top.
When all three layers have cooled completely, pour vanilla ice cream into each one and serve.
This method works great with most kinds of desserts, but if you don’t feel like making a full batch of frosting, then you could always buy pre-made icing instead.
For example, you could purchase a box of white frosting and simply decorate each serving individually.
If you choose not to go with a store bought option, you may also consider purchasing premade whipped cream.
If you aren’t comfortable whipping up your own, you might check out these recipes for homemade whipped cream and even frozen whipped cream.
Whipped cream isn’t necessary for this recipe because you won’t need much extra moisture added to the final product.
Just remember that the more water content you add, the softer the texture becomes.
What Type Of Pan Is Best For Baking A Chocolate
I like using my cast iron skillet when making a chocolate cake shot because it gives off a nice, long-lasting heat which helps with browning foods.
You want to use a cookie sheet or tray instead if you don’t have a cast iron skillet on hand.
Cast Iron Skillet
You can also use a 10-inch oven safe skillet, but I recommend having one of these pans around just in case you mess something up while trying out this recipe.
If you are cooking more than one batch of cake shots, it would be wise to invest in a few of these pans as they will last you quite some time.
Baking Dish
If you decide to go with a dish, then either a 9 x 13 inch glass Pyrex baking dish or a 9 x 12 inch metal casserole dish would work well.
Make sure not to get the bottom too hot during the baking process though, otherwise you won’t get the desired texture.
Equipment
- shot glass
Ingredients
- 1 fluid ounce hazelnut liqueur
- ½ fluid ounce vodka
- 1 lemon cut into wedges
- 1 teaspoon white sugar or to taste
Instructions
- In a shot glass, combine the hazelnut liqueur and vodka.
- Coat a lemon wedge in sugar.
- Suck a lemon wedge, then drink a shot with the juice still in your mouth.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.