Cold-brewed iced coffee has been around since at least the 19th century, but it was only in recent years that it became popular as an alternative to regular hot or room temperature coffee.
The popularity of cold brew coffee has grown exponentially over the past few years, especially among millennials who love its subtle flavor profile and refreshing nature.
How Do You Make A Chocolate Cream Cold Brew?
Chocolate cream cold brew is very similar to other varieties of cold brew, except this one contains cocoa powder instead of coffee beans.
The process of making chocolate cream cold brew is pretty much identical to how you would make your standard cold brew — just substitute the ingredients listed below with those from your favorite cold brew recipe.
- Water – You need to use water that is between 60°F and 70°F (15.5oC and 21ºC) to avoid introducing unwanted flavors into your drink.
- If you don’t have access to such low temperatures, then you will want to add ice cubes to chill the water down.
- Espresso Coffee – This ingredient is used to help infuse the water with flavor by providing caffeine and tannins.
- Ice – To keep your cold brew icy, you’ll want to add some ice before filtering out the grounds.
- Adding more than two cups will dilute the taste of your cold brew and decrease the amount of caffeine you get per serving.
- Sugar – Sugar helps balance the bitterness of the espresso coffee and sweetens up your cold brew.
- However, too much sugar can overwhelm the other flavors in your drink.
- A good rule of thumb is 1/4 cup of sugar per 8 ounces of filtered coffee.
- Milk – Milk acts as both a thickener and emulsifier.
- Without milk, your cold brew will not hold together well when poured.
- Vanilla Extract – Vanilla extract adds another layer of complexity to your beverage, which makes it a great addition to cold brew recipes.
- Use vanilla bean paste if you’re unable to find vanilla extract.
- Baking Soda & Creamer – Both are useful when brewing cold brew because they provide alkalinity so your drink doesn’t turn acidic after sitting in the fridge overnight.
- Baking soda also helps reduce acidity while creamers neutralize acids such as lactic acid and acetic acid found in lemons and oranges.
After following these steps, you should end up with rich, creamy, and delicious chocolate cream cold brew!
We’ve provided three different variations of this classic cold brew recipe below:
What Is The Best Chocolate Cream Cold Brew Recipe?
Chocolate ice cream may have been invented in France in 1770, but it wasn’t until 1847 when it first appeared on U.S. menus.
The original version, called “crème glacée,” consisted of whipped egg yolks mixed with sugar and then frozen until hard, before being decorated with fruits, nuts, or other toppings.
Over time, though, this dessert evolved into something much more decadent—and less sweet—as it was served alongside espresso and liqueurs.
This chocolate cream cold brew recipe takes inspiration from both classic crème glacée and modern versions like gelato, adding just enough cocoa powder and vanilla bean paste to give it a rich yet light taste.
You might not think of chocolate as having a lot of caffeine, but there’s actually plenty of it in dark chocolate (which typically contains at least 70% cacao).
In fact, one serving of dark chocolate provides about 100 milligrams of caffeine per ounce, which is comparable to two cups of brewed coffee.
If you’re looking for a lighter take on chocolate cream, try our mint chocolate chip cold brew instead!
What Are The Ingredients For A Chocolate Cream Cold Brew?
Chocolate cream cold brew coffee is made by combining three different types of beans — Colombian Supremo Chocolatier, Ethiopian Yirgacheffe, and Kenyan AA.
With these three kinds of beans being roasted at high temperatures, the bitter flavors from each bean will overpower one another making them taste bitter.
To offset this bitterness, cold brew coffees use lower roasts with more cocoa butter (fat) content.
The addition of fat helps balance out the harshness of the other two beans.
In order to achieve this balanced effect, cold brew coffee makers need to blend their beans together before they’re brewed.
Cold brew coffee also uses less water than traditional drip coffee, which means there’s not much liquid left in your cup when you take a sip.
That’s why most cold brew recipes call for using either powdered milk or coconut oil to create a creamy texture.
This is what makes chocolate cream cold brew so delicious because the combination of the sweetened condensed milk and the fatty acids within the coconut oil creates a smooth consistency without feeling too heavy on your stomach.
How Do You Make Cold Brew Coffee?
Cold brewing is nothing new, but it’s become increasingly popular recently due to the growing demand for healthier options.
Cold brewed coffee tastes better than most other types of coffee because the process extracts more flavors from the plant material used.
Cold brew coffee recipes usually involve using a special type of filter called the French press (also known as a coffeepot) which allows the liquid to pass through slowly without heating up the grounds too much.
You start by adding coffee beans into your preferred machine and then add water while pressing down on the plunger.
You let the coffee steep with the water for anywhere between two hours and five days before straining out the grounds.
The longer you leave them, the stronger they will taste.
Because of this, you should always use fresh coffee when making cold brew coffee.
If you have leftover coffee after drinking some yourself, store it in the fridge so it doesn’t get stale.
Coffee loses its aroma quickly once exposed to air, so if you want to keep it for a long time, freeze it first.
What Is The Best Cold Brew Coffee Recipe?
Coffee is a beverage with many different varieties, flavors and tastes.
Cold brewed coffee is no exception.
The type of coffee used will affect how your drink turns out, so there’s no one right way to create this delicious treat.
When making cold brew coffee, there are two main variables: water temperature and brewing time.
Water should ideally be at about 195 degrees Fahrenheit (88 C), which is also known as ‘distilled tap water.’ If possible, use filtered water as opposed to plain old city tap water.
Brewing time depends on what kind of coffee you want to make.
Some people like their coffee strong, while others prefer milder versions.
Also, depending on the strength of the coffee beans, you may need more or less time to extract enough flavor from them.
In general, however, 2 hours seems to be a good amount of time to let coffee steep before drinking it.
There are several ways to prepare cold brew coffee, including using a French press.
But if you don’t have access to one, a simple pitcher works just fine.
You can even buy reusable glass pitchers online.
You can find recipes for cold brew coffee online, but most of these include some sort of sweetener.
While adding sugar isn’t necessarily bad, we recommend against it.
Instead, try our homemade vanilla bean honey syrup, which adds a nice touch without overpowering the overall taste of the coffee.
You can add spices such as cinnamon or nutmeg to enhance the flavor further.
If you want to take things up a notch, check out our recipe for Chocolate Cream Coffee Recipe!
What Are The Ingredients For Cold Brew Coffee?
There’s no set formula for what makes up good cold brew coffee, although there are some commonalities between most recipes.
Cold brew coffee typically consists of coffee beans (ground or whole), water, flavoring agents such as sugar or honey, milk/cream, ice cubes, and sometimes other additives like vanilla extract.
You might also add ground espresso powder or instant coffee granules to your mix if you want more caffeine.
You should use freshly roasted whole bean coffee unless otherwise specified by the manufacturer of the specific flavored cold brew product you buy.
How Do You Make A Chocolate Cream?
Chocolate cream isn’t just a dessert anymore – this sweet concoction has become a staple on many menus across America.
If you want to try your hand at making one of these delicious treats yourself, we have some great tips for you!
If you’re wondering what makes up a good chocolate cream, there are several factors involved, including how thick you like it.
The thickness of the chocolate cream depends largely on the ratio between cocoa butter, milk solids, and sugar.
As with most recipes, the type and amount of cocoa powder also plays into the final product.
Cocoa Butter vs Cocoa Powder
You may wonder why there’s such a big difference between cocoa butter and cocoa powder.
Both are made from beans (cacao), however, they differ greatly when it comes to their melting point and texture.
Cocoa butter melts at 76 degrees Celsius while cocoa powder will melt at 28 degrees Celsius.
In addition, cocoa butter is solid at room temperature whereas cocoa powder is liquid even at room temperature.
One thing to note is that if you plan on using cocoa butter, the higher the percentage of fat content, the more expensive it gets.
For example, 70% cocoa butter is twice as expensive as 40% cocoa butter.
You should always check the label before purchasing your desired ingredient because not every brand contains the same percentages as others.
Choosing Your Milk Solids
When choosing which dairy products to use, you’ll need to consider the fat content.
While whole milk usually has 8% fat, 2% fat skimmed milk has less than 1%, and nonfat milk has 0%.
In order for the fat content to affect the outcome of the recipe, you’ll need a high fat dairy product to achieve the correct consistency.
For instance, if you choose 1% milk, you’ll still have to add another 3% of cocoa butter to create a creamy mixture.
On the other hand, if you decide to go with whole milk, you won’t need additional fats to get the right balance.
It’s important to remember that the fat content doesn’t change the taste of the finished product, so feel free to experiment with different types and amounts of dairy products until you find the best combination.
Sugar & Other Ingredients
Depending on how much sweetness you prefer, you may adjust the amount of sugar needed in your chocolate cream recipe.
To determine how much sugar you should use, simply measure out the volume of each cup required by dividing the weight of sugar by 4 ounces per cup.
When adding sugar to a mixing bowl, be sure to stir well to ensure no lumps remain after adding the sugar.
Although the exact ratios aren’t set in stone, here are some general guidelines:
- 1/4 cup of sugar per serving for a sweeter chocolate cream
- 1/8 cup of sugar per serving for a medium chocolate cream
- 1/16 cup of sugar per serving for a milder version of chocolate cream
Once you know the approximate measurements, follow the steps below to mix the ingredients together.
What Is The Best Chocolate Cream Recipe?
Chocolate cream may not sound like something people would want to drink on a daily basis, but if you’re looking for a delicious way to use up leftover ice cream or frozen yogurt, this is one dessert you should give a try!
The key to making a successful chocolate cream is using good quality ingredients so your final product tastes absolutely amazing.
What Are The Ingredients For A Chocolate Cream?
Chocolate cream is one of those desserts that seems like they should be simple to make, but is surprisingly difficult to get right.
Chocolate cream will always have a layer of frustration behind it – whether because of the high sugar content (which makes it hard to keep), or the difficulty in finding the correct ratio between eggs and milk, or even how much cocoa powder is used in the recipe.
But despite this, there is no reason why you shouldn’t give it a go yourself!
How Do You Make Cold Brew Coffee With Chocolate Cream?
Chocolaty Cold Brew Coffee Recipe (Image credit: ChocoCream)
To create your own batch of chocoholic delight, start by making some delicious vanilla bean ice cream.
This will help set the stage for what’s to come later on.
Once done, add 1 cup of brewed coffee into the freezer until completely frozen.
Next, remove the coffee from the freezer, break up the chunks with a fork, and return the mixture back inside the freezer for another hour.
If you’re using a French press, leave this step out because they don’t need to freeze before use.
Now, transfer the coffee mix into a blender along with 4 ounces of heavy whipping cream, 2 tablespoons of cocoa powder, and 3/4 teaspoon of salt.
Blend everything together until smooth.
Pour the blended liquid through a strainer so that the grounds remain behind.
After doing this, pour the strained liquid back into a container, cover it tightly, and place it back in the freezer overnight.
The next day, strain the chilled coffee once again if needed and then store it in the fridge for up to 6 weeks.
When ready to serve, simply top off each glass with whipped cream, dust with powdered sugar, and enjoy!
You could also experiment with different flavors such as mint, orange, or even peanut butter!
- 1 cup
- ¾ cup Cold brew
- 1 tablespoon vanilla syrup to taste
- 2 tablespoon heavy cream
- 2 tablespoon 2% milk
- 1 teaspoon cocoa powder
- 1 tablespoon malted milk powder
- ½ tablespoon vanilla syrup
- In a cup, combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder.
- Froth with a hand help frother until the volume doubles.
- Fill a serving glass halfway with ice.
- Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch of space at the top to top with the chocolate cream foam.
- Add the chocolate cream to the cold brew and enjoy!!