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Chokecherry Jelly Recipe

If you love jam but don’t want to use sugar as your main sweetener, then you might be interested in trying out this simple method for making homemade chokecherry jelly.

What Is A Chokecherry?

Chokecherries are small fruits grown by the American Indians who lived around Lake Erie before European settlers arrived in North America.

They were used to create jams and jellies throughout history, including those produced by Native Americans.

The fruit was also popular among early American colonists, and they would dry their own chokecherries for future consumption.

The dried fruit was often stored with other foods like beans and corn, which made it easier to transport during times of war and famine.

Today, people still enjoy eating chokecherries when they have them available, especially if they’re fresh from the garden.

But many people prefer to buy commercial versions of this tasty berry because they can easily find them at grocery stores all year round.

What Is Chokecherry Jelly?

Chokecherries are small fruits with the shape of a plum that grow throughout North America.

They have become increasingly popular over time because they can be easily found at farmers markets and even some grocery stores.

However, their popularity has also brought them into the spotlight for being an ingredient used in many different types of food products – including jams, jellies, sauces, and more.

As a result, there are several different ways that people choose to consume chokecherries.

Some like to eat it fresh while others enjoy cooking with it in various dishes.

The most common way that chokecherries are eaten is in a fruit-flavored jelly, which makes sense since they contain high levels of vitamin C and other essential nutrients.

The following article will show you how to create this type of tasty treat from scratch.

How Do You Make Chokecherry Jelly?

Chokecherries are small fruits found in North America.

They look like tiny cherries with green skin and white pulp inside.

The fruit has a tart flavor which makes it great for jams and jellies.

It also contains a lot of antioxidants, vitamins A, C, E, K and B6, so eating them regularly can help fight off common illnesses such as cancer and heart disease.

Although they grow all over Canada, United States and Mexico, the most famous place for these berries is Wisconsin, where they have been grown since 1855.

In fact, the state even named an official cherry after them – the chokecherry.

The word “jelly” comes from the French word gelée, meaning “thick syrup or juice”.

So when we talk about chokingberry jelly, we mean any kind of thickened fruit juice that will keep its shape while being spreadable.

Jelling agents give the jelly body by preventing water molecules from moving around too freely within the mixture.

These include starch, pectin, agar-agar, gelatin, carrageenan and guar gum.

Different types of jelling agent work well depending on what type of jelly you want to create.

What Is The Best Chokecherry Jelly Recipe?

Chokecherries are sour fruit native to North America.

They have a tart flavor similar to cranberries with hints of cherry and apple.

Chokecherry trees grow all over the continent from Alaska down south through Texas and north into Canada.

These trees produce a variety of fruits including red, yellow, green, black, and white varieties.

The most common type of chokecherry found throughout the United States is the green version, which has a thick skin that needs to be removed before eating.

The berries inside should also be peeled before being used in cooking or baking.

A quick way to remove the skins is by placing a handful of whole berries in a pot full of boiling water.

Leave them there until they turn bright pink (about 5 minutes).

Remove the berries from the hot water with tongs and place them in cold water.

Once cooled, peel off the skins using your fingers and discard the peels.

Chokecherries are often dried in their own juice and left hanging on strings to dry further.

However, many people prefer fresh berries instead.

Some people even freeze the berry pulp after removing it from the flesh.

In addition to its unique taste, these berries contain high levels of antioxidants, vitamin C, and potassium.

The latter two nutrients help regulate blood pressure, reduce cholesterol levels, and strengthen bones.

In fact, some studies claim that chokecherries may protect against osteoporosis.

As an added bonus, when compared side-by-side with other types of cherries like wild blueberry and black currant jams, chokecherry jellies were found to have the highest antioxidant content per serving.

That means that a spoonful of chokecherry jelly will give you more health benefits than a bowl of strawberry shortcake!

So how exactly does one make chokecherry jelly? Read on to find out what makes this particular kind of food so special.

How Do You Can Chokecherry Jelly?

Chokecherries are tart little berries with an intense flavor that makes them great when used in jams, jellies, pies, and other desserts.

They’re also high in vitamin C, which means they have antioxidant properties that help fight off free radicals in our bodies, helping us stay healthy and prevent chronic diseases like cancer.

You may not see many fresh chokecherries around because they grow mainly in the northern states of America, so if you live elsewhere it will probably take some hunting to find these tasty treats.

But once you get hold of some, you’ll know why people go crazy over them! If you’ve never tried eating one before, we recommend you give them a try by mixing them into a pie or adding them to a smoothie.

The only problem with buying them from stores is that they often come in big bags full of mixed fruits, so there’s no way of knowing what kind of fruit you’re getting until you open up the bag and dig through all those different types of berry.

The good news is that you can easily grow your own chokecherries if you live somewhere where they naturally occur – just follow these tips below.

What Is The Nutritional Value Of Chokecherry Jelly?

While it’s true that there isn’t much nutrition packed into each jar of chokecherry jelly, it also doesn’t contain any preservatives, which means that eating too much could have negative side effects if you aren’t careful.

In fact, according to food scientist James Beckett, “Chokeberries are very high in iron and vitamin C, which makes them good at helping with anemia and colds.

They’re also rich in Vitamin A and fiber, so they may help prevent cancer.” For these reasons alone, chokecherries should definitely be included in your diet regularly!

What Are The Benefits Of Chokecherry Jelly?

Chokecherries are native to North America, so why not try our own version of their famous fruit? Chokecherries are found throughout the United States and Canada, with most states having at least some variety growing within its borders.

They have become increasingly popular among consumers due to their unique flavor profile which contains notes of cherry and raspberry along with hints of vanilla.

They also contain high amounts of antioxidants such as vitamins A, C, E, folate, iron, calcium, magnesium, potassium, phosphorous, zinc, manganese, copper, and omega-3 fatty acids.

These berries can be used fresh or dried, but if you choose to go with the latter option, it will take longer for them to ripen fully.

Dried chokecherries should keep almost indefinitely when stored properly.

What Are Some Uses For Chokecherry Jelly?

Chokecherry jelly can be used in a variety of ways.

It makes an excellent spread for biscuits or bread, and it works well in recipes where you need something with a bit more sweetness than honey would provide.

You can also enjoy it by itself — just cut up slices of fresh fruit and serve them with a spoonful of the jelly atop each slice.

What Are Some Tips For Making Chokecherry Jelly?

Chokecherries are small fruits found throughout the United States (and other parts of North America).

They look like little red grapes with fuzzy white fuzz around them.

These juicy berries have been used by Native Americans for centuries because they contain high amounts of vitamin C and antioxidants.

The best way to preserve these tasty treats is to turn them into jelly – it makes an excellent spreadable dessert topping, too! You can find different variations of chokecherry jellies online, but today we will focus on our own version.

How Do You Store Chokecherry Jelly?

Chokecherry jelly can last up to two years if stored properly.

You should keep it away from direct sunlight, heat, moisture, and air circulation at all times.

Ideally, place the jar of chokecherry jelly into the refrigerator immediately after making it.

If you need to keep it longer than two weeks, transfer it back to its original storage container with an airtight lid.

Make sure not to leave it sitting out too long since the jellies will start to lose their texture and flavor over time.

Chokecherry Jelly Recipe

If you love jam but don’t want to use sugar as your main sweetener, then you might be interested in trying out this simple method for making homemade chokecherry jelly.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Chokecherry Jelly Recipe
Servings: 4
Calories: 1368kcal

Ingredients

  • 4 cups Chokecherry Juice
  • 6 cups Sugar
  • 1 lemon Juice

Instructions

  • After washing the fruit, add water, and simmer for 15 minutes.
  • Refine juice.
  • Juice is measured into an 8 to 6 quart kettle.
  • Mix in the pectin.
  • Add sugar, stir, and bring to a rolling boil after bringing to a boil.
  • 2 minutes, exactly, to boil.
  • Pour into jars after skimming.
  • Adjust lids and clean the rims.
  • Process for five minutes in a pot of boiling water; remove to a safe countertop; and allow to cool completely, undisturbed.

Video

Nutrition

Calories: 1368kcal | Carbohydrates: 354g | Protein: 0.03g | Fat: 1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Sodium: 4mg | Potassium: 15mg | Fiber: 0.02g | Sugar: 354g | Vitamin A: 0.5IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.2mg
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