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Cinnamon Sticks Recipe

Cinnamon sticks have been a popular ingredient in baking for centuries.

The warm, spicy flavor of cinnamon adds an extra layer of sweetness and complexity to any dish, making it a great addition to breakfast, lunch, or dinner.

The simple ingredients and easy-to-follow instructions make this recipe quick and easy to make, so you can enjoy the delicious flavors of cinnamon sticks any time.

What ingredients are needed to make cinnamon sticks?

To make cinnamon sticks, you will need a few ingredients.

The first ingredient to consider is the cassia bark, which is the non-spice part of the cinnamon plant.

Cassia bark can be found in many grocery stores and health food shops in varying forms – ground, whole, powder or strips.

If you can get the whole bark, it is best to use whole bark because it has less water weight than ground spices.

Look for cassia bark that is bland in color and free of any dirt.

When shopping for cassia bark, look for either a clear or tinted crystaline-type structure.

The second ingredient is cinnamon sticks.

These can be bought from most grocery stores in the spice section.

Ground cinnamon is also available but you might want to consider using whole sticks instead to maintain their flavor.

How long does it take to make cinnamon sticks?

Preparation time: 20 minutes

Baking time: 15 minutes

What temperature should the oven be set to when baking cinnamon sticks?

The temperature of the oven is important to baking cinnamon sticks because this will determine how long the cinnamon sticks will be cooked.

There are two main requirements when it comes to baking cinnamon sticks: The first is that they must be baked.

The second is that they must not burn.

When you bake cinnamon sticks, they require a low and slow cooking process, so you should use the lowest possible temperature in the oven.

A gas or electric oven is the best option for making this recipe because they retain more heat than a conventional oven.

Your ovens dial may have several different settings and temperatures on it, but find the lowest setting.

You will need to leave this setting untouched until you place your sticky cinnamon sticks on each baking tray.

You may want to preheat your oven for five minutes before placing the trays inside.

Is there a particular type of cinnamon that works best for cinnamon sticks?

There are many different types of cinnamon.

The best type of cinnamon to use for this recipe is Saigon cinnamon, which is a combination of cinnamon and cassia.

Cassia goes by several other names including Chinese cassia, Ceylon cinnamon, and Vietnamese cassia.

Cassia is more popularly used in cooking in Asian countries.

It has a thinner layer of skin than other types of cinnamon.

What other ingredients can be added to the cinnamon sticks recipe to enhance the flavor?

Many people enjoy adding a variety of ingredients to the cinnamon sticks recipe whenever they’re cooking.

Here are just a few possibilities:

  • Lemon zest: This ingredient adds a unique flavor that complements the whole dish.
  • It can be stored in the refrigerator for several weeks.
  • Vanilla extract: Vanilla extract adds another layer of sweetness to your dish.
  • It can also be left out if you prefer.
  • Ground cardamom: This spice adds a powerful taste that complements the cinnamon sticks.
  • Ground cardamom can be used whole or ground.
  • Fresh ginger: Fresh ginger adds a fresh, spicy flavor to your dish.
  • Add this to your cinnamon sticks recipe when you’re making a spicy dessert.

Is it possible to make cinnamon sticks without using an oven?

Cinnamon sticks are made by exposing the bark of the cinnamon plant to high heat.

In a traditional wood-burning oven, the bark is exposed to heat for a long time, which gives the bark a reddish brown shade.

In this method, it’s not possible to make cinnamon sticks without using an oven.

A quick and easy way to make cinnamon sticks that doesn’t involve an oven is to cut off pieces of cinnamon sticks.

Place the cinnamon stick in an open-topped bowl and cover with water.

Let stand for about 15 minutes.

Then, drain out the water and remove the bark from the stick.

If you’re using a traditional stove top, place the stick on medium heat and apply pressure to the stick with a wooden spoon or rolling pin.

As the stick starts to dry out, bump it up against the side of the pot so that it dries evenly.

The drying process takes only about 5 to 10 minutes depending on how you’re doing it.

The longer you leave it at a high temperature, the darker and harder your cinnamon sticks will be.

How should the cinnamon sticks be stored after baking?

Once you have baked the cinnamon sticks, they can be stored in a sealed glass container in a cool, dark place for at least a week.

A sealed container will keep out any moisture and air, keeping the cinnamon sticks fresh and flavorful.

You can also freeze the cooked cinnamon sticks in an airtight container, then thaw them in the refrigerator overnight before baking them again.

This method allows you to add extra cinnamon sticks to recipes without buying over-priced bulk packages.

What type of dish can be used to bake cinnamon sticks?

Cinnamon sticks should be placed directly in the oven with parchment paper for easy removal.

They can also be placed on a cookie sheet to bake, but because they don’t spread out much, they will require more space than their flat-bottomed cousins, so you may end up with a flat dish that is not ideal for baking.

How much sugar should be added to the cinnamon stick recipe?

The amount of sugar you add to the cinnamon stick recipe depends on how sweet you want it to be.

If you’d like a less sweet cinnamon stick recipe, start with a less amount of sugar.

If you’d like a sweeter cinnamon stick recipe, start with a more sugar amount.

Are there any health benefits to eating cinnamon sticks?

The health benefits of cinnamon comes from a unique flavanoid called cinnamaldehyde.

It’s found in the outer bark of a particular species of tree known as Cinnamomum aromaticum.

Cinnamon contains this substance, but it also contains other substances that contribute to its health benefits.

These other components have antioxidant, antibacterial, and anticancer effects that may help prevent diseases linked to aging and obesity.

Cinnamon sticks contain less than 1 percent of these other components, but they still provide some health benefits.

For example, several studies suggest cinnamon lowers blood sugar levels when added to foods like breakfast cereal and baked goods.

This can help prevent diabetes, which is a major cause of death in the United States.

Cinnamon may help reduce the risk of heart disease by lowering blood fats linked to heart disease.

One study found that cinnamon extract may reduce cholesterol in humans.

Cinnamon Sticks Recipe

Cinnamon Sticks

Dough twists dusted with cinnamon sugar that are flaky and buttery.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Sticks
Servings: 2
Calories: 966kcal


  • Oven


  • 1 can Refrigerated Breadstick Dough
  • 1/2 cup Butter melted
  • 2/3 cup Sugar
  • 1 1/2 tbsp Cinnamon
  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1/4 tsp Vanilla


  • Preheat the oven to 400°F.
  • On a plate, combine the cinnamon and sugar.
  • Separate each breadstick from the tube.
  • Each one is dipped in butter and then rolled in cinnamon sugar.
  • Twist twice and place on a cookie sheet.
  • 12-14 minutes in the oven.
  • To make a glaze, combine powdered sugar, milk, and vanilla extract.
  • Drizzle each with a piping bag or a zippered bag.



Calories: 966kcal | Carbohydrates: 144g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 375mg | Potassium: 54mg | Fiber: 3g | Sugar: 138g | Vitamin A: 1448IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1mg
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