This steak recipe makes juicy, succulent coulotte steaks .
While it’s a classic dish in France, the name “coulotte” is also used to describe a type of cooking style that’s popular in Italy and England.
However, whatever you call this dish, it’s sure to tantalize your taste buds with its juicy , succulent flavor.
The best part of this recipe ? You don’t even need to turn on your oven !
What ingredients are required to make a coulotte steak recipe ?
The following ingredients are required to make this steak recipe.
- One cup of red wine
- 4 cloves of garlic , chopped
- 1 tablespoon rosemary , chopped
- Eight 3-ounce coulotte steaks , trimmed of excess fat and cut into 1-inch-thick pieces
The best way to season a coulotte steak is by precisely combining the ingredients listed above in a bowl.
You can do this by hand or by using a food processor.
Just blend all the ingredients well until a paste is formed.
Use a spoon or your hands to apply the paste evenly onto each coulotte steak .
What is the best way to season a coulotte steak ?
You can season this steak with salt, pepper, olive oil and other herbs, but if you want to add some extra flavors, mix together one to two teaspoons of chopped garlic , chopped rosemary, and red wine vinegar in a cup .
Stir again until the mixture’s thoroughly combined.
You can also add a dash of Worcestershire sauce or Tabasco, but do so sparingly .
If you go too heavy on the spice flavors , your dish won’t taste as fresh.
How long should a coulotte steak be cooked for ?
Coulotte steaks are traditionally cooked over low heat with a cast iron skillet.
Avoid the temptation to cook it directly on the stove .
The problem is that the high heat will dry out the steak, turning it into a leathery , charred mess.
Instead, use your cast iron skillet to preheat the oven to 400 degrees Fahrenheit .
Once you’ve cut the coulotte steak into equal pieces , season both sides with salt and pepper.
As soon as they’re hot, place them in the skillet and cook over medium-low heat for 3-5 minutes per side, until nicely browned.
Remove from the skillet and set aside.
What type of pan is best used to cook a coulotte steak ?
A coulotte steak is often simply called a “coulotte ,” as well .
It’s also called steak de bœuf or rib eye steaks, depending on the cut used.
A coulotte steak is a lean cut of beef from the rib section that’s prized for its tenderness and delicious flavor.
This cut is considered a boneless cut, but the bone runs through the center of the steak.
You can use any pan to make your coulotte steak , but you should pay close attention to the size of the pan you’re using .
The best pan to cook these beef steaks in is a cast iron skillet.
The high heat generated by cast iron seasonings lends itself to cooking and browning better than other pans , giving your steak a more flavorful taste and keeping it tender.
What kind of sauce pairs best with a coulotte steak ?
The meat itself is delicious , but the sauce is what really makes this dish sing .
There are a few different ways you can go about making this particular sauce — depending on which spices you want to include and how it will be prepared.
When a traditional French chef prepares a coulotte steak, they usually use dry white wine , shallots, garlic, fresh thyme, and rosemary in their sauce.
If you’re comfortable with this classic preparation, then by all means do so !
There are also many other variations of the coulotte steak that include Italian ingredients such as tomato paste and red wine vinegar .
Many people find that these recipes taste best.
If you have leftover red wine from eating a late-night dinner and would like to use it up , try making your own red wine sauce.
Simply simmer some dried tomatoes in red wine for 30 minutes and grind them into a paste in a blender when done .
Is a coulotte steak best served rare or mediumrare ?
One of the most common questions about this steak recipe is about its cooking style.
Is this coulotte steak best served rare or mediumrare ?
Well , it’s a good idea to cut this steak across the grain to make sure you don’t overcook it.
But, the best way to serve it is without worrying too much about its doneness . I’d say it’s best served mediumrare.
In contrast to the classic American-cut rib eye on a plate, this coulotte steak recipe is smaller and thinner.
That means that when you find a piece of meat with a nice amount of fat on it (like at the top) , you definitely want to be generous with your seasoning and cook it as a mediumrare .
What sides are best served with a coulotte steak ?
This steak recipe is sure to tantalize your taste buds with its juicy, succulent flavor .
While it’s delicious on its own , a side of mashed potatoes is a must-have with this dish—trust us.
You may also want to make some simple greens like cabbage or spinach , since they can only improve the experience.
How do you know when a coulotte steak is done cooking ?
It’s really easy to tell when a coulotte steak is done cooking.
If your food thermometer reads 120 degrees , and you flip the steak over when it reaches that temperature, you’ll know it’s done .
However, if you prefer less cooking time, simply remove it from the grill when it’s no longer pink.
Is it necessary to rest a coulotte steak after cooking ?
Resting a coulotte steak after cooking is completely unnecessary.
However , this does provide the meat with an opportunity to become even more tender than it originally was .
If you really want to make your coulotte steak more tender , you can either place it in the refrigerator for about 30 minutes before slicing it or wrap it in foil and place it in a preheated 350-degree oven for about 15 minutes.
What are some creative ways to serve a coulotte steak ?
Coulotte steaks are best enjoyed with a side of mashed potatoes and some crispy green beans.
Pair them with a glass of wine and you’re ready to start your dinner party .
You can also make this recipe into a meal by serving it alongside a mint julep or bourbon .
Either way , you’ll be sure to impress all the guests at your next dinner party.
Equipment
- 1 Pan
Ingredients
- 8 ounce Coulotte Steaks
- 2 tablespoons olive oil
- 6 garlic cloves
- 2 tablespoons unsalted butter
- 10 sprigs of fresh thyme
- sea salt and fresh cracked pepper
Instructions
- Salt and pepper the Coulotte steak on both sides. Then, add the olive oil to a large frying pan and cook it over high heat until it starts to softly smoke.
- Turn the heat down to medium-high as soon as the steaks are in the pan. To prevent the steak from steaming, make sure the pan is not overcrowded.Add the unsalted butter, garlic cloves, and fresh thyme.
- To guarantee that the steak is browned on every square millimeter of the steak, cook the steaks for one minute before moving them around the pan.Flip the steak over and continue the cooking after two to three minutes. While tossing the steak about in the pan, I like to sprinkle some herbs and garlic on top.
- After 2-3 minutes of cooking on the other side, flip the steak over, and let it rest for 3–4 minutes on a cutting board or plate.I enjoy serving the steaks thinly sliced and with optional roasted garlic butter.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.