Cracked grapes are crunchy, sweet, and refreshing treats with tons of vitamins and minerals.
What Is The Best Way To Make Crack Grapes?
You can find cracked grapes at most grocery stores in both glass jars or plastic bags.
They come in many different flavors such as red grape, blueberry, banana, raspberry, strawberry, and orange.
You can even buy them plain if you want to add some flavor yourself.
There are two ways to make crack grapes: either by crushing them into small pieces using a hammer or breaking them open with your hands. I prefer crushed because it’s easier to mix in other ingredients like yogurt, nuts, honey, and cinnamon sugar without worrying about getting my fingers sticky.
Here’s how to make crack grapes according to this article on Chowhound:
- Wash and dry all fruits and berries.
- Put all dried fruit and berries in a large bowl.
- Add 1/3 cup (80 ml) water per pound (450 grams).
- Cover and let sit overnight.
- The next day, place the mixture back in the blender until smooth.
- Mix in 2 tablespoons (30 ml) non-hydrogenated palm oil per quart (1 liter)
- Stir well and refrigerate until firm.
- Serve cold, topped with granola, yogurt, or ice cream.
I don’t know about you but I always have an abundance of fresh raspberries around during summertime.
It’s one of my favorite things to eat.
So when I saw this recipe with “crack grapes” being used instead of raspberries, I was intrigued.
Since we already had plenty of ripe strawberries sitting around from last week’s post, I decided to give this crack grapes recipe a try.
It took me less than 5 minutes to finish making these crack grapes.
Here’s what I did:
How Do You Make Crack Grapes Taste Good?
If you’re looking for a quick and easy treat to enjoy on a hot summer day, cracked grapes are an excellent choice.
You can add them to salads or eat them plain as a nutritious snack.
To turn ordinary grapes into something special, all it takes is a little bit of preparation time and a few simple ingredients.
Crack grapes require only five main components: water, sugar, salt, vinegar, and honey.
These ingredients help create a scrumptious, crisp, and sweet snack.
The most important step in cracking grapes is to remove their seeds before cooking.
If you don’t remove the seeds first, then the entire grape will be chewy rather than crispy.
To remove the seeds from the grapes, use a paring knife to cut around each seed individually.
Then gently pull out the seeds using your fingers.
After removing the seeds, wash the grapes thoroughly under running water to clean off any remaining dirt and excess moisture.
Once they have been cleaned, place them in a large bowl filled with cold water.
Allow the grapes to soak until they become plump and soft enough to break apart easily.
After soaking, drain all the liquid from the bowl by pouring fresh cold water over the grapes.
Next, add the sugar, salt, and vinegar to the bowl with the grapes.
Use 1 tablespoon of sugar per cup of vinegar (or 2 tablespoons if you want to reduce the amount of calories).
Salt acts as a preservative, so adding one teaspoon of salt per cup of vinegar gives the grapes a longer shelf life.
Finally, stir the mixture together well.
Now comes the fun part!
Place the grapes back in the refrigerator overnight.
The next morning, when you take them out of the fridge, give them another rinse and drain again.
Before serving, toss the grapes with some olive oil and sprinkle with additional salt and pepper.
Enjoy these tasty snacks at any time of year.
What Is The Easiest Way To Make Crack Grapes?
When I was in middle school, my mom would always pack me lunch on Fridays when she picked up her boyfriends from work.
She would put an assortment of different snacks into little plastic containers so we could take them back to our classroom after recess.
The only thing I really liked about these snacks were the crackers.
They had just enough salt and sugar to give each bite a nice pop without being too overwhelming.
These days, I like to use this snack as a base to create new recipes.
My favorite crack grape recipe uses dried cranberries, but if you don’t have those around, try using raisins or even chocolate chips!
The key to making these crack grapes tasty lies in the type of wine used.
A dry white wine works best because it has less water than red wines.
If you want to go all out, try using port instead of the wine.
Port can be found at most grocery stores in the liquor aisle.
It comes in bottles and cans.
You will need two tablespoons of port per cup of cracked grapes.
To make sure the grapes stay crunchy, pour some olive oil over them before baking.
Olive oil helps keep them moist while adding flavor to the crispness of the grapes themselves.
What Is The Most Common Way To Make Crack Grapes?
There are many ways to make crack grapes at home, but I have found two methods that work best.
You can either use canned or fresh grape juice in this recipe, although fresh is better.
- Step 1: Pour one cup of water into a saucepan on medium heat. Add 2 tablespoons honey and stir until it dissolves.
- Step 2: In another bowl, mix together 3 cups of uncooked rice (any kind will do), ½ teaspoon salt, and ¼ teaspoon baking soda.
- Step 3: Once the water has come to a boil, add the rice mixture to the pan. Stir well and let cook for 10 minutes.
- Step 4: Remove from heat and stir vigorously for about 5 seconds.
- Step 5: Put an oven-safe plate over the contents of the pan and place under pressure using a heavy skillet or frying pan. Let sit for three minutes before removing the pressure cooker lid.
- Step 6: Serve immediately after removing the pressure cooker lid.
- You can keep these crack grapes as long as you like! They are ready to eat whenever you want them.
How Do You Make Crack Grapes Without Sugar?
This method uses raw ingredients only, so there’s no need to worry about the sweetness level being too high.
- Step 1: Pour enough water to cover the bottom of a pot by a couple inches. Place a colander inside of the pot, and pour some grape juice onto the colander.
- Step 2: Bring the water to a boil.
- Step 3: While waiting for the water to reach a full boil, combine all dry ingredients in a large mixing bowl.
- Step 4: Once boiling point is reached, remove the pan containing the wet ingredients and replace with the dry ingredients.
- Step 5: Mix thoroughly and wait five minutes for the batter to thicken up.
- Step 6: Fill a glass jar with a tight fitting lid. Make sure it fits snugly, because if it isn’t tightly sealed, air may seep out while cooking.
- Step 7: Carefully fill each cavity with the hot liquid, making sure not to spill any on yourself.
- Step 8: Close the jar tightly and turn upside down for ten minutes.
- Step 9: Turn off the stove and set aside to cool for 20 minutes.
- Step 10: After cooling completely, open the jar carefully and enjoy your new creation!
How Do You Make Crack Grapes Without Sugar?
The easiest method for making crack grapes is by using dried fruit.
You can use raisins, cranberries, or even cherries to create this healthy treat.
Dried fruits have a much higher moisture content than fresh fruit, so you’ll need less of them in order to achieve the same amount of sweetness as regular grapes.
You may be surprised at how well these types of fruit work when it comes to creating crack grapes.
They taste very similar to regular grapes, but they don’t contain any added sugars or artificial ingredients.
Instead, they contain natural sugars from their high-moisture content, which makes them more filling than other snacks.
If you want to try something different, you can substitute honey instead of dried fruit.
Honey has an intense flavor, but it does not add any extra calories or carbohydrates compared to dried fruit.
However, if you choose this option, try only using one tablespoon per batch of crack grapes.
There are many ways to prepare cracked grapes.
The following recipes will show you several methods on how to make crack grapes without adding any additional sugar.
- Simple Crack Grapes Recipe – These simple crack grapes are super easy to make, and they require no cooking whatsoever!
- Homemade Oatmeal Raisin Cookie Crisp – If you love oatmeal cookies, then this homemade version is sure to please everyone! It tastes just like store bought cookie crisps, and they take minutes rather than hours to bake. Plus, there are no added sugar or fat found here!
- Cranberry Almond Granola Bars – Cranberries and almonds combine together perfectly in these granola bars. The addition of cinnamon gives off a warm, comforting feeling while still maintaining its original crispness.
- Pumpkin Chocolate Chip Cookies – One of our favorite chocolate chip cookie recipes, Pumpkin Chocolate Chip Cookies are healthy enough to eat all by themselves, but they also pair wonderfully with milk or cream cheese frosting.
- Minted Lemonade – A refreshing drink made out of lemons, mint leaves, and water, Minted Lemonade is sure to cool down during those hot summer days. With no added sugar, this recipe is completely guilt free!
- Sparkling Watermelon Punch – Sparkling watermelon punch is a fun twist on classic Pina Coladas. It is a refreshing drink packed full of vitamin C and antioxidants, and can be enjoyed year round.
- Chocolate Peanut Butter Cup Ice Cream Cake – Not only is this ice cream cake extremely rich, it is also incredibly moist and chocolaty. It contains no refined flour or butter, and is dairy-free too!
- Caramel Apple Chips – Caramel apple chips are an amazing variation of caramel popcorn. Made out of apples, these chips are a healthier alternative to traditional candy corn, and they taste exactly like caramel popcorn. Enjoy them straight up, or coat them in melted chocolate for an extra special treat.
The best crack grapes recipes online
These five recipes were chosen because they are some of the best examples we could find of how to make crack grapes without sugar.
We hope that you enjoy trying them out!
How Do You Make Crack Grapes With Alcohol?
You can either use white wine or vodka in this recipe.
The only thing you’ll need is an empty bottle and some water (or ice).
- 1 cup grapefruit juice
- ½ cup apple cider vinegar
- ¼ cup granulated honey
- ⅓ cup white wine or vodka
- Pinch of sea salt
Boil 1 cup of grapefruit juice until it becomes slightly thickened.
Add ¼ cup of apple cider vinegar, honey, white wine, and pinch of sea salt, stirring well so everything combines evenly.
After mixing thoroughly, pour into an empty glass bottle and let cool completely before placing lid on top.
Store in fridge for at least 2 hours to allow flavors to develop.
What Is The Best Way To Store Crack Grapes?
You can either eat them immediately or refrigerate them in an airtight container overnight.
You can also freeze them so they’ll be available when needed.
Once frozen, you can thaw them at room temperature before eating.
- When using dried cranberries, rinse off excess salt from the berries first.
Serve cracked grapes as soon as possible after making them.
The sugar will continue to dissolve into the juice, which will give it more flavor.
If you wait too long, the sugars will start crystallizing out, leaving the grape skins bitter.
How Long Do Crack Grapes Last?
The shelf life of these snacks can vary depending on how many times they’ve been cracked or broken down into smaller pieces.
The average lifespan of this recipe varies between 3-5 days if stored in an airtight container and away from direct sunlight.
However, if you want them to be a little more durable, then it’s recommended to keep them in a cool, dry place out of direct light.
If you plan on storing them longer than 5 days, then it may be wise to purchase some extra bags so that you have plenty available when you need them.
- Glass jar (food grade)
- Ziploc bag
- Keep them away from heat sources such as ovens, microwaves, and refrigerators.
- Don’t leave them exposed to direct sunlight.
How Do You Make Crack Grapes Healthier?
When it comes to making crack grapes healthier or more nutritious, there are several things you can try.
First off, if possible, eat them raw. If you’re going to use them in a recipe, then be sure the recipe calls for ripe grapes (not green ones).
Also, don’t wash them before eating because this will remove their natural sugar coating.
Finally, buy organic grapes whenever possible as these tend to have less pesticides than conventionally grown fruits and vegetables.
If you want to add flavor to your cracked grapes, try adding honey, cinnamon, vanilla extract, lemon juice, salt, pepper, or even a splash of wine.
You can also sprinkle crushed nuts on top of your crackers, such as almonds, pecans, walnuts, pistachios, etc.
When buying crackers, look at the ingredients list and see what kind of fats, sugars, preservatives, additives, etc., are included.
Try to avoid anything containing hydrogenated oils, artificial flavors, high fructose corn syrup, trans fat, MSG, and so forth.
What Are Some Other Ways To Make Crack Grapes?
You can use different fruits as the base for this recipe, such as peaches or pears.
You could even try making it in large batches so that you have plenty on hand when you want something quick to eat.
The best thing about cracked grapes is that you don’t need to be too precise with how much sugar you add.
The amount will depend entirely on what kind of grape you use, but we recommend starting out with 1/8 cup (about 2 tablespoons) per 8 ounces (1 cup).
To figure out how many cups of water you should use, take the weight of the grapes you plan on using, then divide by eight.
For example, if you weigh 3 pounds (1.36 kilograms), you would multiply that number by 8 (the number of cups needed) to come up with 24.
That means each cup of water contains 12 grams of sugar.
Then just follow our instructions below!
- Add the sugar to the boiling water and stir until dissolved. Let cool completely before adding the raspberries.
- Line a baking sheet with parchment paper. Pour the cooled mixture over the parchment paper and let rest overnight at room temperature. This step helps the berries sink into the syrup while keeping them from floating back onto the top.
- Once the berries have sunken down, gently remove them from the liquid with a spoon and place them on another piece of parchment paper. Using a sharp knife, cut through the parchment paper between the berries to separate them.
- If you find yourself with extra berries left after cutting them apart, toss them back into the mixture and continue with the next steps.
- Put the remaining syrup in a bowl and set aside. Place the cut-apart berries in the bowl with the warm syrup. Make sure to leave enough space between the berries so that they are not touching each other. Stir occasionally as they soak in the sugar solution.
- 1 Oven
- 2-3 lbs grapes
- 2 sugar
- ⅔ water
- ½ light corn syrup
- 1 teaspoon vanilla extract
- 100 toothpicks or skewers
- food coloring
- Get your grapes ready: Grapes should be rinsed before toothpicks or skewers are inserted into the stem end. The grapes should be dried on a piece of paper before being dipped in syrup.
- Bring the sugar, water, and corn syrup to a boil in a heavy-bottomed saucepan over high heat. Without allowing the syrup to boil over, you should maintain the best rolling boil you can while stirring constantly. In order to attain the proper temperature, boil for around 5 minutes.
- preparing the materials and ingredients to produce crack grapes.
- If you want to know when the syrup has reached 300-305 degrees Fahrenheit, you will need a candy thermometer (148-152 degrees C). This is the hard crack stage, which will enable the syrup to solidify on the grapes (see notes).
- Prepare a baking sheet lined with parchment paper on which you will later place the covered crack grapes so they can dry (set).
- Add the vanilla extract and syrup together. Each grape should be carefully dipped into the syrup (be careful, it will be hot! ), which should be applied rapidly to completely cover the grape. The crushed Jolly Rancher flavours should then be sprinkled on top of the covered grapes (or roll in a bowl that is tipped sideways for easy coating).
- For the green grapes’ covering, use syrup and crumbled candy.
- The coated crack grapes should dry for around 30 minutes after being placed on the parchment paper. Within a few hours, serve the food after carefully removing the toothpicks.