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Denny’s Pancake Recipe

There’s no denying that Denny’s Pancake Recipe has been one of the most popular recipes on our website for years now – even though we’ve never heard anyone actuallay say they like them!

But if you love these pancakes as much as we do, then you might want to give them another chance.

How Many Pancakes Are In A Denny’s Pancake Recipe?

It could depend how hungry you are, but a single serving of Denny’s Pancake Recipe is typically around four thick slices.

So let’s assume it takes two servings (or eight pieces) to make up a full meal.

However, there are always exceptions, especially when talking about frozen food products from other manufacturers.

If you’re ever unsure how many portions a particular item contains, just remember this simple rule: divide by 5.

So in the case of Denny’s Pancake Recipe, you would need to double the number given above if you wanted to serve two people – so that means 8+8=16 portions.

Of course, if you were only planning to eat half of each pancake, then you would only require 4+4=8 portions.

And while we don’t recommend eating more than 16 pancakes in one sitting, you certainly wouldn’t go wrong if you had some extra leftovers.

As far as the nutritional value goes, a small portion of Denny’s Pancake Recipe will contain around 200 calories, 15 grams of carbohydrates, 2.5 grams of fat along with 3.5 grams of protein.

But keep in mind that all those numbers are quite variable depending on what kind of toppings you choose.

If you’d rather not spend any money on a pre-made pancake mix, why not try making your own instead? It won’t take long and you’ll know exactly what you’re getting into before you start cooking.

Denny's Pancake Recipe

What Are The Ingredients In A Denny’s Pancake Recipe?

The secret ingredient is all-purpose flour, which helps create an airy texture when cooked.

You will also need baking powder (which provides lift), eggs, milk, and butter.

In addition to those four basic components, you can add sugar, vanilla extract, cinnamon, nutmeg, salt, and/or coffee grounds to change up the flavor profile.

How Do You Make A Denny’s Pancake Recipe?

To start off with, here’s what you need to know about making pancakes from Denny’s:

  • Ingredients: This includes flour (all-purpose), baking powder, salt, milk, eggs, oil, sugar, vanilla extract, and maple syrup.
  • Instructions: Follow the directions below exactly, using all of the ingredients listed above.

(Note: You may have noticed some of the instructions are missing an “ingredients list” section.)

Step 1: Heat up your pan

First things first: Before anything else, you will need to heat up your skillet.

To do so, place it over medium-high heat until it becomes hot enough to lightly sizzle when stirred around.

Step 2: Mix together your dry ingredients

Next, you’ll add everything into a bowl except the milk.

Here’s where you’ll mix in the flour, baking powder, salt, sugar, and vanilla.

Now comes the fun part: mixing in the wet ingredients.

Pour in the milk slowly while constantly stirring the mixture by hand until there aren’t any lumps left.

Then, pour in the remaining egg whites and continue cooking until the batter is thick and bubbly.

Step 3: Add liquid ingredients

Once your pancake batter is ready, it’s time to add in the liquids.

First, add in half of the milk followed by the rest of the egg whites.

As soon as the mixture stops foaming, turn down the heat to low and cover the pot.

Step 4: Cook your pancakes

After adding the last of the liquid ingredients to the pan, wait 10 seconds before pouring in each individual pancake.

The goal here is to let the bubbles settle out and get used to the temperature of the pan.

Once you see a few small air pockets forming, flip the pancake over and cook the other side for just a couple more minutes.

Denny's Pancake Recipe

What Is The Best Way To Cook A Denny’s Pancake Recipe?

When it comes to cooking any kind of food, there are two important things to consider: how long the item will take to cook, and what temperature it should reach in order to achieve the perfect texture.

The first thing you need to remember about making Denny’s Pancakes is that their batter must stay warm until it goes into the pan.

The reason why is because once the batter cools off, it won’t absorb enough water from the eggs to create an airy result.

So, when you’re prepping ingredients, keep them hot while waiting for everything else to come together.

Next, let’s talk about the ideal cooking time for these pancakes.

You should expect them to cook between 3-4 minutes per side.

This means that depending on whether you’re using a cast iron skillet (which takes longer) versus a non-stick surface (which cooks faster), you could end up eating them in less than 5 minutes each.

If you have any questions regarding the right amount of baking powder needed for your recipe, check out our article detailing exactly how many teaspoons of baking powder you should use for every cup of flour you mix together.

Now that we’ve covered all the basics, let’s get back to the question at hand: What is the best way to cook a Denny’s pancake recipe?

If you love eating pancakes for breakfast, then you will want to try making them yourself! The only problem is that these delicious treats take some time to prepare.

What’s The Difference Between A Denny’s Pancake Recipe And A Regular Pancake Recipe?

The first thing you may notice when comparing a Denny’s pancake recipe to a traditional one is the texture of the batter itself.

A Denny’s pancake recipe contains more eggs than other recipes, which makes it lighter and fluffier.

This also means there isn’t any need for flour in the mix — just use all-purpose baking powder instead.

This type of pancake doesn’t require many steps either.

You get all the flavor from the spices used in the original recipe, but without having to make a big pan full of batter.

If you like a stronger taste of cinnamon roll, for example, you can add half as much ground cinnamon to the mixture (just use ½ teaspoon).

Or if you prefer maple syrup over honey, replace both sugar and brown sugar with equal parts pure maple syrup.

When making your own Denny’s pancake recipe, you’ll have plenty of room to experiment with different flavors and toppings.

For instance, if you don’t eat meat, you could easily substitute chicken sausage for the pork variety, or even oatmeal for the bacon.

We’ve provided two different Denny’s pancake recipes below, so you can see how they compare to each other.

In addition, we’ve included links to our top 10 breakfast foods page, where we talk about everything you should know before starting your day off right.

  • Traditional Pancakes Recipe
  • Denny’s Pancake Recipe

How do I cook my own Denny’s pancake recipe?

You can find Denny’s pancake recipes online on sites such as Food Network and Cooking Channel.

However, most of these recipes call for specific types of equipment.

Some of these items include an electric skillet and nonstick cooking spray, while others require special pans or mixing bowls.

To save money and avoid buying extra kitchen tools, you can simply follow the instructions listed for the Denny’s pancake recipe linked above.

But if you’d rather not spend the extra cash, here are some suggestions to help you recreate these tasty pancakes at home.

  • Use a large bowl to combine all the dry ingredients together.
  • Combine the wet ingredients in another separate bowl.
  • Add the dry ingredients into the wet ingredients slowly until well mixed.
  • Heat up a frying pan on medium heat, and coat it with nonstick cooking spray.
  • Pour ¼ cup of the batter onto the hot surface of the pan, leaving enough space around the edges for bubbles to form.
  • Cook each side of the pancake for 3 minutes or until golden brown.
Denny's Pancake Recipe

Can You Make A Denny’s Pancake Recipe Without Eggs?

Yes, if you follow the instructions below carefully enough, you should have no trouble getting started on making your own homemade version of Denny’s Pancakes.

If you don’t like using egg substitutes, though, there are other ways to get around it too.

  • Dry ingredients: Measure out flour by weight (not volume), baking powder, sugar, salt, and cocoa powder.
  • You also need to measure out milk and water by mass rather than volume because dry ingredients tend to absorb liquid when mixed together.
  • Wet ingredients: This one is pretty straightforward as well.
  • You just need to use milk, butter, vanilla extract, and eggs.
  • Don’t worry about measuring liquids here either — simply pour into a bowl until each cup contains roughly 1/3 cup of liquid.
  • Mixing: Mix all wet ingredients together first before adding any dry ones.
  • Then mix everything up completely so that the batter has been thoroughly combined.
  • Finally, stir in any additional ingredients such as chocolate chips or nuts.

Is It Better To Make A Denny’s Pancake Recipe With Milk Or Water?

You may have heard of two different types of pancakes called “buttermilk” and “milk” pancakes.

This article will explain which one should you use when preparing a Denny’s pancake recipe.

The first thing to know about buttermilk and milk pancakes is that they both contain eggs.

Eggs help create the air bubbles that form inside the pancake batter during cooking.

If there are no eggs in your batter, however, then you won’t get as much volume from your finished product.

Buttermilk pancakes usually do not include any added fat, whereas milk pancakes often do.

However, if you choose to add extra oil to your mix, then you aren’t going to see much difference between either type of pancake.

A third option is to purchase store-bought pancake mixes.

Some of these products contain all the necessary components for making a good homemade pancake, while others might require you to add additional items like flour, baking powder, sugar, and salt.

You can also find premade pancake recipes online, including ones from brands such as Hungry Howie’s and Blue Bunny.

Before we go on to learn how to cook a Denny’s pancake recipe, let’s consider what makes each kind of pancake so special.

Ingredients for Buttermilk Pancakes

  • 1 cup whole milk
  • 1 egg
  • 2 tablespoons melted butter (or 2 teaspoons vegetable shortening)
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt

Directions: In a bowl, combine all dry ingredients together using a whisk.

Add liquid ingredients and stir until completely combined.

Ingredients for Milk Pancakes

  • 1 cup regular milk
  • 1 egg
  • 2 tablespoons melted butter (or 2 teaspoons vegetable shortening)
  • ⅛ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt

Directions: Combine dry ingredients using a whisk.

Then add wet ingredients and stir until mixed thoroughly.

Let sit 10 minutes before frying.

Serve warm with maple syrup.

How Many Pancakes Are In A Denny’s Pancake Recipe?

A typical serving of pancake batter from Denny’s contains four servings of 3 tablespoons each (about 1/4 cup).

That means if you plan on making the full batch of batter, it would require 4 cups of flour (1 pound), 2 eggs, 12 ounces milk, and butter.

If you buy premade pancake mix, however, you may find that each package has more than one serving per bag, so you might have to use two packages to get the right amount of batter.

The good news is that you don’t need all those ingredients to make homemade pancakes.

You just need some basic kitchen equipment and a few simple recipes.

This article includes an overview of what you need to start cooking up your own pancakes.

What Are The Ingredients In A Denny’s Pancake Recipe?

A Denny’s pancake recipe calls for flour, buttermilk, baking powder, salt, eggs, oil, vanilla extract, and sugar.

It also includes milk, butter, and vanilla extract.

The secret ingredient in a Denny’s pancake recipe is cornstarch.

This thickening agent helps create a lighter texture than other types of flours would.

If you don’t have any on hand, however, it can easily be added by whisking one tablespoon of water into two tablespoons of corn starch.

Denny’s Pancakes aren’t just good for breakfast either.

You can enjoy them as dessert too!

How Do You Make A Denny’s Pancake Recipe?

Denny’s Pancakes come in two varieties: classic and blueberry.

To find the right one for you, it helps to understand how they differ from each other.

Classic pancakes contain no blueberries, while Blueberry pancakes include blueberries as an ingredient in their batter.

Both types of pancakes have similar ingredients, but there are slight differences between the recipes.

You should use the following ingredients in preparing both kinds of pancakes: flour, milk, baking powder, salt, butter (or oil), sugar, egg yolks, vanilla extract, and cinnamon.

The difference lies in what kind of fat is used to cook them.

For example, if you choose to cook your pancakes using margarine instead of butter, you must add more liquid than normal.

This extra moisture needs to be added gradually so the batter doesn’t become too thick.

For those who prefer sour cream rather than butter on their pancakes, they need to add additional milk to compensate for its acidic flavor.

If you decide to go with applesauce instead of heavy cream, you need to increase the amount of dry ingredients by half.

It also helps to reduce the amount of water slightly.

When cooking pancakes, keep in mind that the thicker the pan, the longer it takes to heat up and get ready to pour the batter.

When making pancakes, always preheat the pan before adding any batter.

Once you start pouring out the batter, don’t touch it until it has cooked completely.

Also, never cover the pan during the entire process.

A hot surface causes the batter to stick to the bottom of the pan which makes it harder to flip over once it starts getting browned.

What Is The Best Way To Cook A Denny’s Pancake Recipe?

Denny’s Pancakes require eggs and flour, but they also have other ingredients like baking powder, sugar, salt, oil, and vanilla extract.

While there are many different ways to cook pancakes in general, each of those methods has its own set of pros and cons when it comes to cooking Denny’s recipes.

The most popular method for cooking Denny’s recipes is using an electric skillet.

Electric skillets come in varying sizes, so if you don’t already have one on hand, consider buying one before trying out a new Denny’s recipe.

Electric skillets heat up quickly, which means that you can get started right away while waiting for your batter to finish mixing.

They offer fast heat transfer as well, meaning that you won’t need much patience when it comes to heating up your pan.

Another great thing about electric skillets is that they work very efficiently, especially when compared to gas stoves.

This makes them ideal for people who eat their pancakes every day because they don’t need to worry too much about burning down their house.

However, electric skillets may not always be available, depending on where you live.

If you don’t have access to an electric skillet, then you should look into another option for cooking Denny’s recipes.

If you prefer using stove-top pans instead of electric ones, then you should know that traditional stove-top griddles aren’t all that efficient when it comes to cooking pancakes.

In fact, they usually take longer than electric skillets to bring the temperature up enough to cook pancakes.

When it comes to choosing what kind of pan to use for cooking Denny’s recipes, you should choose a pan that offers good insulation from high temperatures and low conductivity.

You might find a cast iron pan perfect for cooking pancakes, since it provides both qualities.

Cast iron is durable and versatile, so it works perfectly for cooking pancakes.

It also retains heat very well, so you shouldn’t have any problems getting your pancakes hot even after sitting over an open fire overnight.

Once you decide on which type of pan to use, it is important to read the instructions carefully before starting off.

Many types of pans differ significantly in terms of how they operate, and you could end up ruining your entire batch of pancakes by following instructions incorrectly.

In order to successfully follow instructions, you must first understand exactly why certain things happen during the process.

For example, you must pay close attention to the timing of the ingredients.

Some recipes call for specific amounts of dry ingredients to mix with liquid, while others recommend adding wet ingredients directly to the pan without pre-mixing anything together first.

When it comes to cooking Denny’s pancakes, you should start by measuring out the amount of dry ingredients needed.

Then, add the rest of the ingredients until everything is mixed properly.

You should also note whether the recipe calls for cold butter, room temperature butter, melted butter, or softened butter.

A lot of times, the ingredients list doesn’t specify whether you should melt the butter ahead of time or just leave it at room temperature.

Since it is such a small detail, you should check the directions to determine the proper procedure.

After reading through the entire recipe, you will probably notice a few commonalities among different Denny’s pancake recipes.

One of the biggest differences is the ratio between the two main ingredients.

Most Denny’s recipes call for more flour than egg whites.

However, you should note that the number of eggs used depends on the size of the pan you plan to use.

For instance, smaller pans typically call for fewer eggs than larger pans do.

When it comes to Denny’s recipes, you can expect to double the amount of flour you would normally use.

So, if you were planning on using three eggs per serving, you should increase the amount of flour accordingly.

This ratio isn’t necessarily true for everyone though.

You should still follow the exact measurements listed in the recipe unless you really feel like changing something up.

Once you have finished mixing all of the ingredients, you should pour them evenly across the bottom of the pan so that they cover the surface completely.

Next, you should wait for the mixture to be fully absorbed by the pan before flipping the pancake onto a plate.

Finally, you should place the plate back into the skillet and flip once again.

After that, you should let the pancake sit for a couple minutes before removing it from the pan.

Once it cools down completely, you can enjoy it in whatever manner you see fit.

How Do You Know When A Denny’s Pancake Recipe Is Done?

Denny’s has an entire line of pancake recipes in their menu, but they all have one thing in common – no baking required! You just need to mix up the batter and cook it right away.

While most people prefer using a cast iron skillet to heat up their pancakes, there are other methods as well.

If you don’t own a cast-iron pan (or even if you do), you might choose to use a nonstick frying pan instead.

This way, you won’t need to worry about sticking while cooking.

What’s The Difference Between A Denny’s Pancake Recipe And A Regular Pancake Recipe?

The biggest difference between a Denny’s Pancake Recipe and a regular pancake recipe is the flour used in each one.

A Denny’s pancake recipe uses all-purpose flour while a regular pancake recipe calls for cake flour or self-rising flour.

Both recipes use baking powder as well.

However, there are two key differences between these two types of pancakes.

First, cakes tend to have more sugar than Denny’s pancakes do.

Second, cakes usually contain less fat than Denny’s pancakes do.

There are also slight variations in cooking instructions depending on whether you’re using a Denny’s pancake recipe or a regular pancake recipe.

When following a Denny’s pancake recipe, you should start by heating an iron skillet over medium heat until hot enough so that a drop of water sizzles when dropped into it.

(You may need to adjust the temperature if you don’t have a cast iron pan.) While the skillet is heating up, mix together the dry ingredients such as salt, baking soda, and flour in a large mixing bowl.

After doing so, add the wet ingredients like milk, buttermilk, or even orange juice.

Then pour half of the batter into the heated pan.

Once the first side has been cooked through, flip and cook until done.

Repeat the same process with the remaining batter.

A regular pancake recipe requires different steps.

To begin, combine the dry ingredients in a small mixing bowl, followed by adding the liquid ingredients like cream, buttermilk, or even orange juice.

Next, whisk the mixture together and let sit for 5 minutes before pouring onto a prepared griddle.

Cook both sides until golden brown and serve immediately.

For those who want to save money, Denny’s offers a variety of frozen options that allow customers to enjoy their favorite breakfast dishes without having to spend extra cash on ingredients.

They include items like Denny’s Buttermilk Biscuits, which feature a biscuit base and come in a box that contains four biscuits per serving.

Other items available in a single package include Denny’s Bacon & Egg Sandwich, a combination of bacon strips, egg, cheese, and tomato slices served on a bagel bun, and Denny’s Breakfast Burrito, which features scrambled eggs, sausage, peppers, onions, and cheddar cheese wrapped in a tortilla.

Can You Make A Denny’s Pancake Recipe Without Eggs?

You might wonder how they get their signature fluffiness from such simple ingredients.

As it turns out, there are several ways of achieving this effect, but each method has its own advantages and disadvantages.

  • Whole Egg Method: Using whole eggs in the batter gives the pancakes extra protein and helps keep them moist longer after cooking.
  • Eggs also add flavor to the pancake itself.
  • Yolkless Pancakes: Yolks contain fat which makes them heavy and dense when cooked, so using yolks instead of whites keeps things lighter and more airy.
  • This type of pancake requires an additional step in order to remove the yolks from the egg white before adding them into the mix.
  • Egg Replacer: If you’re looking to save money on groceries, replacing one egg with two tablespoons of flour may sound like a great idea.
  • However, using just two tablespoons of flour alone won’t give you enough liquid to create a thick, smooth batter.
  • To compensate for this, you could use half as much baking powder (1/4 teaspoon), half as much salt (one-eighth teaspoon) and 1 tablespoon of sugar (instead of 2).
  • Pancake Syrup: Instead of maple syrup, you can opt for pancake syrup if you prefer sweeter flavors.
  • It adds sweetness to the pancakes while keeping them low in calories.

The best way to find out what works best for you is to follow the instructions in the original recipe.

However, there is another option that involves substituting eggs with other liquids instead.

Is It Better To Make A Denny’s Pancake Recipe With Milk Or Water?

Denny’s Pancakes are one of the most popular American breakfast foods.

They have been around since 1932 when they were first served at a diner called Denny’s in Minneapolis.

Since then, Denny’s has expanded across America and now serves over 5 million customers every day.

The original recipe was created by a chef named Dan Ferris who wanted to create something tasty and affordable for his customers.

He decided on using buttermilk instead of regular milk because he thought it gave the pancakes more flavor.

It turns out that buttermilk was an excellent choice as people loved the taste so much that they started asking him to serve them fresh-made pancakes daily.

So how do you choose whether to use milk or water when trying to recreate this iconic dish? Here is everything you need to know about Denny’s Pancakes.

  • Ingredients for Denny’s Pancakes Recipe
  • Making Denny’s Pancakes
  • Serving Suggestions for Denny’s Pancakes
  • Nutritional Information for Denny’s Pancakes
  • Recipe Tips for Denny’s Pancakes
  • More Recipes Like Denny’s Pancakes
  • Cooking Equipment You Will Need For Denny’s Pancakes

Make sure to check out our other articles if you want to learn even more about Denny’s Pancakes!

What ingredients are used in Denny’s Pancakes?

You may not realize it, but there are actually different types of pancakes that are sold at restaurants like Denny’s.

There is a large variety of flavors and toppings available for each type of pancake.

This means you can customize your own meal to suit your personal tastes.

Do I need any special equipment to cook Denny’s Pancakes?

No matter which version of Denny’s Pancakes you decide to make, all recipes require two bowls – one for mixing the batter and another for cooking the pancakes.

For Denny’s Classic Buttermilk Pancakes, you will also need a whisk to mix up the batter well.

If you don’t have a whisk, you can always use a fork instead.

Whisking the batter helps prevent clumps from forming while baking.

Clumping food can cause unevenly cooked pancakes.

When the batter is mixed and ready, pour the mixture onto a hot griddle surface (or skillet) to bake into individual pancakes.

Be careful not to overcrowd the pan or else the pancakes might burn before they are done.

After baking, flip the pancakes to finish cooking.

When both sides are golden brown, remove them from the heat and place them on paper towels to absorb excess oil.

Serve immediately.

Does Denny’s sell frozen versions of its pancakes?

Yes! In fact, Denny’s sells several varieties of frozen pancakes including Chocolate Chip Pancakes, Cinnamon Bun Pancakes, and Blueberry French Toast Pancakes.

All three come in single serving sizes and are great options if you are short on time during busy mornings.

Denny's Pancake Recipe

Denny’s Pancake

Denny’s pancakes are made with real buttermilk, eggs, and vanilla extract. They are extremely popular because they are extremely fluffy and delicious when combined with other traditional breakfast foods.
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Denny’s Pancake
Servings: 12 pancakes
Calories: 124kcal


  • Mixing bowl


  • 1 ¾ cups all purpose flour
  • 2 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 large egg slightly beaten
  • 3 tablespoons canola oil or vegetable oil
  • 1 cup buttermilk
  • Maple Syrup to serve


  • Combine the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl until well combined.
  • In a separate bowl, whisk together the egg, oil, and buttermilk until smooth.
  • Whisk together the egg mixture and the dry mixture until no flour streaks remain. Avoid over-mixing. The batter will be thick and lumpy.
  • Allow the batter to rest for 5 minutes while you heat a skillet to medium heat (about 350 degrees F).
  • Scoop the batter (about 14 cup) into the skillet. Cook for 1-2 minutes per side, or until both sides are golden.



Calories: 124kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 192mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 56IU | Calcium: 67mg | Iron: 1mg
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