Dinty Moore Beef Stew is a comforting, hearty dish that is sure to fill your belly and warm your soul.
It’s made with chunks of tender beef, potatoes, carrots, and a savory tomato-based sauce, making it the perfect meal for a cold winter’s night.
It’s full of flavor and sure to be a hit with your family.
Popular as it is in the United Kingdom and Ireland, Dinty Moore Beef Stew gets its name from one of its chief ingredients — beef stew — which comes from the same cut of beef used for burgers at McDonald’s.
Still do you like to go Dinty on your meats?
What ingredients are needed for a Dinty Moore beef stew recipe?
To make a delicious beef stew, you’ll need some cooking time, ingredients and a little know-how.
If you follow these simple tips, your beef stew will be a cinch to make.
Is the Dinty Moore beef stew recipe a quick and easy meal to make?
According to the Carving Chefs website, this dish is “a comforting meal with a great texture and lots of flavor.”
The website recommends using small, evenly sized chunks of beef or similar sized pieces of meat, as well as a medium stock pot with a lid.
The instructions also say that the stew is better when it is cooked low and slow.
Since this is not a quick recipe, you may want to prepare the stew for both dinner and lunch.
How long does the Dinty Moore beef stew recipe take to prepare?
The Dinty Moore beef stew recipe takes about three hours to make.
You start with the beef and make a roux by combining flour and butter in a saucepan, cooking it over medium heat until it’s golden brown.
As the mixture begins to bubble, whisk in the broth and then add your chopped vegetables and seasonings.
The veggies should be added to the saucepan at this point, covered, and brought to a simmer.
While that’s going on, you’ll prepare your meat.
Cut up some beef into relatively small chunks and brown it in a skillet with some olive oil.
Set it aside once it is done.
Then, drain any excess fat from the pan and return each batch of beef to the pan.
This will be your base for your stew, so cook it until it begins to caramelize at the edges before making a roux again.
While that’s going on, chop up some carrots, celery, potatoes and onions.
Once your vegetables have been chopped, add them to the pan with the saucepan of beef along with some whole garlic cloves.
Cook everything over medium heat until everything has softened and browned slightly.
How many servings does the Dinty Moore beef stew recipe make?
This recipe makes eight servings, so you and your family will be able to enjoy this hearty stew for a few days.
If you’re cooking for a crowd, double the recipe to make a large batch.
Is the Dinty Moore beef stew recipe suitable for vegetarians?
The Dinty Moore beef stew recipe isn’t suitable for vegetarians.
Vegans, of course, are excluded from Dinty Moore Beef Stew altogether.
Similarly, people on a gluten-free diet would have to learn how to make their own without any oats or wheat.
However, the absence of meat doesn’t mean you can’t enjoy this meal while serving it to others.
Also known as sloppy joes, vegetarian sloppy joes are one of the most popular dishes on the planet and make for a great alternative to the Dinty Moore beef stew recipe.
They use soy products in place of meat, as well as soy sauce and Worcestershire sauce for flavoring.
What type of beef is best to use in a Dinty Moore beef stew recipe?
It’s important to use a good cut of beef in your Dinty Moore beef stew recipe.
The “best” cuts are those that are cut from the top round, which is often called the “button” or the “eye of round.”
It doesn’t matter whether you use tenderloin or sirloin steak for your Dinty Moore beef stew recipe.
Choose one and go from there.
For example, if you’re looking at a local butcher, choose a piece of top round with a nice marbling throughout, not just one dense block of meat.
If you happen to have a chuck roast in your freezer but cannot make up your mind about what type of beef to use for your Dinty Moore beef stew recipe, I’ve got an idea.
You can always cut it in half vertically to make two separate steaks.
If you do this, they will be equal in size — both large enough to be used in a Dinty Moore beef stew recipe.
Simply slice the chuck roast horizontally into thin strips to make two steaks.
What type of vegetables are typically used in a Dinty Moore beef stew recipe?
There are several types of vegetables that can be used in Dinty Moore Beef Stew.
These would include but not be limited to:
- Carrots
- Potatoes
- Green beans
- Celery
- Onions
The vegetables used in Dinty Moore Beef Stew are then added to the stew and simmered until tender.
The end result is a thick, hearty stew that satisfies your hunger and leaves you full, happy, and warm.
Does the Dinty Moore beef stew recipe require any special tools or appliances?
Nothing special for this recipe.
You’ll need a pot large enough to hold the ingredients and enough water to cover them.
This is a stew, after all, so you need to add some liquid to it.
And some of that liquid will come from the water you used in preparing the vegetables that went into the stew.
What other flavors can be added to the Dinty Moore beef stew recipe to enhance its taste?
If you love green beans, consider adding them to this recipe.
While the dish is meant to be beef stew, a splash of horseradish and chopped bell peppers would also add some zing to the ingredients.
New Zealand rock lobster is a fine alternative to beef.
How can the Dinty Moore beef stew recipe be modified to make it healthier?
Still, we’re sure you won’t mind that the beef is lean and lean-is what’s most important, right?
Well, if you’d like it to be a little more healthy too, add some vegetables to the recipe.
Aromatic vegetables such as onions, mushrooms, and bell peppers will add a nice zing to the dish.
Equipment
- 1 large pot
Ingredients
- Beef stew meat, 2 pounds
- 2 whole carrots (peeled and sliced)
- 3 russet potatoes, peeled, quartered, and sliced into small wedges
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- Beef stock 4 cups
- Worcestershire sauce, 2 tablespoons
- 2 bay leaves
- Vegetable oil, 2 tablespoons
- Corn starch
- Salt and pepper to taste
Instructions
- A big stockpot or Dutch oven is used to brown the meat in heated oil.Add the bay leaves, garlic, onion, Worcestershire sauce, salt, and pepper along with the beef stock. After 1 1/2 hours of boiling, simmer under a cover.
- Take away the garlic and bay leaves. Add the potatoes and carrots by stirring. Cooking should go on for another 30 to 40 minutes.To thicken the sauce, remove 2 cups of the heated liquid. In a another bowl, combine 3 tablespoons of honey and 1/4 cup of water.
- Until smooth, combine water and cornstarch. Drops of the hot liquid should be added to the mixture while stirring. Allow to bubble for a while.
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.