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Does Babybel Cheese Melt

There are all kinds of cheese, and there are all kinds of ways to melt it. But does Babybel cheese melt? I will show you all you want to know.

Does Babybel melt? Babybel cheese can melt when heated, either under a heat lamp in a grocery store display, in a toaster oven, in a microwave oven, or when cooked with other ingredients in a dish.  

However, if you want to melt Babybel cheese, you can often bake or broil it. 

Additionally, you can warm it up in the microwave for 20-second intervals until you can pull it apart by hand. 

In summary, soft cheeses melt better than hard cheeses because their fat content is lower.

What kind of cheese is babybel cheese?

What kind of cheese is babybel cheeseBabybel cheese is a semi-hard cheese made with cow’s milk; it is a kind of soft cheese. Its nutrition is very rich, containing calcium and protein. The cheese has no holes in it like Swiss cheese. It is easy for one to bite and chew.

Additionally, it comes in small (16-ounce) and large (6.2-ounce) sizes. The cheese is produced from pasteurized cow’s milk and is wrapped in tin foil to preserve freshness. 

Moreso, Babybel is a cheese that comes in little balls. It comes in both cheese and vegetable flavors, and it’s very soft and easy to spread.

However, if you want a softer cheese, babybel is an excellent option! It’s similar to Brie and Camembert cheeses.

 5 Flavors of Babybel cheese

There are lots of different types of new Babybel cheese. Let’s take a look at them. 

1. Mini Babybel Original

Babybel Original is the perfect snack for every occasion when you’re feeling peckish. Made from pure, 100% natural cheese, it’s a rich and creamy daily snack that will keep your body nourished and satisfied. It’s full of protein, calcium, Vitamin B12, and B6, which are all essential for good health.

Mini Babybel Original is made from pure cow’s milk and comes with its red wax coating to protect the cheese while being transported or stored at room temperature. It’s encased in an easy-to-open packet for you to enjoy at any time without having to use a knife. The packaging is also recyclable, making this product environmentally friendly and convenient.

2. Mini Babybel Light

Mini Babybel Light is the lightest treat in the family. It contains 40% less fat and 10% fewer calories than Mini Original Babybel, but that doesn’t mean it skimps on flavor.

Each bite-size wheel of Mini Babybel Light contains the same rich, creamy cheese that makes Mini Babybel our most popular product line. If you can’t choose just one flavor, this variety pack will bring a little bit of everything to your table to choose which one is your favorite.

Additionally, This tasty snack is made with milk and is free from artificial colors, flavors, and preservatives. Plus, Mini Babybel Light cheese contains no added MSG or artificial sweeteners. You can enjoy this fun-to-eat snack on its own or as part of a balanced meal.

It’s the perfect size for on-the-go snacking, and each Mini Babybel Light cheese provides 15% of your recommended daily calcium intake.

3. Mini Babybel Mozzarella

Mozzarella is a delicate, delicious cheese with a mild flavor and a creamy texture. It’s the perfect cheese for your baby to eat while learning to love their first cheeses: it’s not too strong, but it’s not too boring, either. 

With Mini Babybel Mozzarella, your baby will get the experience of eating a deliciously mild cheese that’s yummy on its own and also plays well with others if you want to mix it with some other foods!

Plus, Mini Babybel is the perfect size for your baby’s hands—it’ll fit into their fingers just right so they can hold onto it and take bites at their own pace.

4. Mini Babybel White Cheddar

Mini Babybel White Cheddar has all the twangy, tangy goodness of regular Mini Babybel cheese with a more complex flavor profile. 

Like its original counterpart, Mini Babybel White Cheddar is made from farm-fresh milk. However, the white cheddar also features a slightly creamier taste thanks to its aging process. You can enjoy this tasty, satisfying treat at home or while on the go.

5. Mini Babybel Gouda

With a buttery, nutty flavor and a delicious, creamy texture, Mini Babybel’s Gouda cheese is a great snack.

At only 90 calories per piece, this snack is perfect for the office or to pack in your child’s lunchbox.

This Babybel is the real deal. It’s a classic gouda flavor that’s been aged to perfection. It’s great and also pairs well with fruit or crackers.

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What does Babybel cheese taste like?

What does babybel cheese taste likeBabybel cheese is a semi-soft cheese with a subtle, slightly salty flavor. It doesn’t have a strong taste, meaning it can be easily combined with other cheeses for sandwiches or snacks.

 It has 93 calories per 40g serving, has no added preservatives, and is gluten-free.

However, When you want a cheese snack without the creaminess, a babybel slice is a perfect choice. It’s ideal on crackers with jam or melted on nachos.

How to eat Babybel cheese

There are many different ways to enjoy babybel cheese. Here are the most popular methods of enjoying babybel cheese.

It is pre-wrapped with precision. You can enjoy it best by cutting the cheese horizontally to enjoy it in its full glory.

1. Take the cheese out of the wrapper. 

2. Cut off both ends (if you want to do this, it speeds up the process.) 

 3. Pull back the top of babybel cheese, then cut babybel cheese into pieces before you eat it.

Additionally, you can snack on them; you can melt them with crackers or eat them alone.

Does babybel cheese go bad?

Does babybel cheese go bad

Babybel’s way of pasteurizing cheese allows for a shelf life of two years in most environments. 

Depending on your environment weather condition, you may want to ensure that it is stored in a cooler or refrigerator when possible. 

More so, even when left out at room temperature, the cheese will last several months without the need to be refrigerated.

However, kindly keep all Babybel cheese below 8 degrees Celsius to ensure the cheese tastes fresh; if possible, please store it out of direct sunlight. 

For the best taste, you should enjoy the cheese within 7-8 days of opening.

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Babybel cheese calories

Babybel cheese calories can be an exciting thing to think about. There are ways that you can get the babybel cheese calories for each serving, but it all depends on what you eat with them.

Each portable portion of Babybel cheese has 50-60 calories and provides 3g of satiating protein, 0g of trans fat, 6g of total fat, healthy mono- and polyunsaturated fats.

It is a list of babybel cheese calories: Babybel light cheese: 60 calories.

Babybel medium cheese: 70 calories Babybel large cheese: 80 calories

Babybel mini cheese: 50 calories

All Babybel cheese ingredients

Made from pasteurized cow’s milk, Cultured with lactic acid, Contains live and active cultures; living organisms, such as bacteria and yeast.

And also, Salt, Lactic Acid, Rennet Extract and may contain traces of nuts.

Is babybel cheese healthy?

Is babybel cheese healthyThe benefits of babybel cheese are numerous. It is extremely healthy.

  • It’s very low in calories.
  • It is less fattening than other cheeses.
  • Perfect as an ingredient in meals.
  • It’s a good source of protein. 
  • Rich in calcium 
  • Can prevent cardiovascular disease. 
  • Babybel could provide a source of protein, iron, and zinc. 

In addition, this cheese is rich in calcium. Therefore, if you consume around 20 grams daily, you have a high chance of treating osteoporosis and brittle bones.

However, the main ingredient in babybel cheese is water which makes up about 90% of its content. If you choose to eat Babybel cheese, your best choice would be to avoid the flavored varieties and stick with the natural cheese variety.

Also, babybel is not a sole source of nutrition, so please do not leave babies or young children to rely on it as a sole food source.

How Long to Melt Babybel Cheese

The estimated cooking time for melting Babybel cheese is around 3 minutes. It’s best to use a griddle or a pan with some butter or oil in it, as this will help it melt quicker and stop sticking. 

You can heat the pan upon the hob until the butter or oil is hot enough, then place your Babybel in, or you can put the frozen cheese straight into the pan and turn on the hob, heating the Babybel through on both sides until it melts. 

To begin melting your Babybel cheese, Slice off one end to get the plastic wrapping off the foil wrapper. It will not be necessary to peel back any foil off the individual slices. To keep them from sticking together as they melt, place each Babybel in their separate bowl or on a plate with parchment paper between each piece.

However, the longer you cook it, the more molten the cheese.

Does Babybel Cheese Go Bad

The shelf life of Babybel cheese depends on various factors, such as the type of cheese and when it was purchased. It’s best to check the label to make sure to use your cheese before it has passed its prime.

 Babybel cheese does go bad, though you can store opened Babybel cheeses in the refrigerator for up to three weeks before use.

However, there is no way of knowing for sure when a cheese will go bad as there are many different types of cheese

Is Babybel Healthy Cheese?

Babybel is healthy cheese that contains no artificial colorings, preservatives, or flavors. In addition, our premium pouches are a good source of calcium, vitamin D, and protein.  

Moreso, Babybel is delicious cheese formed traditionally. It can be enjoyed as part of a healthy and balanced diet when eaten on its own or used as an ingredient in cooking. It contains no preservatives or added nasties and is a simple, natural product.

Because Babybel is made of pure, pasteurized cow’s milk, it is a healthy choice. But what makes Babybel stand out from other cheeses is the way it’s packaged.

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Does Babybel Cheese Have Preservatives?

Babybel cheese does not have any preservatives, and the cheese is produced with high standards for quality. The pasteurized mother-of-milk used for Babybel is not supposed to contain any chemical residues. In the case of a small failure in the system, there could be a few small biological residues, but this does not mean that preservatives are added.

However, the shelf life of Babybel cheese is approximately 4 weeks at refrigerator temperature―34°F or lower―and about three weeks at room temperature—72°

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What kind of cheese is babybel light?

Babybel Light is a low-fat cheese for those looking to watch their weight. 

The soft, creamy, and tasty cheese is creamy and has the unmistakable aroma and taste of actual cheese. 

It has less than 40% fat and still has all the flavor and quality of the original Babybel cheese.

Additionally, they melt well, slice easily and taste great.

What kind of cheese is babybel red?

Babybel red is creamy and has the same texture as cream cheese. It’s not hard like Cheddar or smoked like Gouda. 

If you have something small to snack on, like an appetizer, Babybel red is a good option.

Additionally, It is delicious, convenient, and you can eat it on the go.

Does babybel cheese have gluten?

Does babybel cheese have glutenBabybel is produced in a dedicated gluten-free facility. All of the packaging materials are gluten-free, ensuring that no traces of gluten make their way into the cheese. 

The tools used to prepare and package our cheese are also cleaned in a dedicated gluten-free environment, with special cleaning agents designed specifically for the removal of gluten. 

Moreover, none of the company employees or suppliers are allowed in areas where cheese or finished product is handled when they wear any gluten.

Does babybel cheese need to be refrigerated?

In general, no. Babybel cheese is shelf-stable at room temperature. 

Unless it’s in a sandwich or salad, if your Babybel cheese isn’t in a sandwich or salad, I recommend you keep it at room temperature and away from light and heat (including sunlight).

And if you insist on putting it in a refrigerator, I recommend that you store it in a fridge between 35 – 40 degrees.

Frequently Asked Questions

Can you use babybel on pizza?

It’s the perfect pizza topping. Babybel cheeses melt quickly and can spread out evenly on a pizza. It doesn’t have a strong flavor so that it won’t overpower the taste of your pizza.

Is babybel cheese OK unrefrigerated?

The best place for babybel cheese is in the refrigerator. However, it is safe for a time out of the fridge.

Does babybel cheese melt in oven?

Babybel cheese will melt in the oven at about 200 degrees Fahrenheit for about ten to fifteen minutes.

Is babybel a mozzarella?

Mozzarella cheese is a stringy Italian cheese, often served melted over a wide variety of Italian dishes. Babybel has a different taste and texture from mozzarella and is produced differently as well

Is babybel cheese good for toddlers?

Babybel cheese is great for toddlers because it is a nutritious source of probiotics. Probiotics are healthy, live bacteria that can help your toddler digest his food.


The question on ‘does babybel cheese melt’ has been well answered above. Any heated device be it oven, microwave, or hot pizza, will melt it.

Fried Cheese Babybel

There are all kinds of cheese, and there are all kinds of ways to melt it. But does Babybel cheese melt? I will show you all you want to know.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dishes
Cuisine: American
Keyword: Cheese Babybel
Servings: 3
Calories: 197kcal


  • Saucepan


  • 8 Babybel
  • 1 cup Italian breadcrumbs
  • 1 teaspoon Italian seasoning
  • 2 eggs


  • In a shallow plate, mix together the breadcrumbs and Italian seasoning.
  • Whisk the eggs in a different shallow basin.
  • In a deep-sided skillet or saucepan, heat at least 1″ of oil to 350°F.
  • The cheese rounds should be stripped of their wax covering before being dipped into the eggs.
  • Dip them into the breadcrumbs until covered on all sides.
  • Repeat the process again, dipping the coated cheese into the egg, then back into the breadcrumbs for a second coating.
  • Place in the hot oil in a single layer, being careful not to crowd the pan.
  • Fry on each side for 2 to 3 minutes until golden brown.
  • Before serving, remove from the oil and pat dry with paper towels.



Calories: 197kcal | Carbohydrates: 28g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 576mg | Potassium: 141mg | Fiber: 2g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg
Tried this recipe?Let us know how it was!
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