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 Does Gin Go Bad?

An important question to be asked when considering drinking gin is, does gin go bad? Gin is drunk by many adults and teens as a mixer, and because it’s so flavorful when mixed with a mixer and alcohol, some people consider it to be a tasty cocktail beverage. But some unusual things about gin will be revealed in this article.

Gin is made by distilling a mixture of juniper berries, alcohol, and water. It can last on your shelf indefinitely if kept in a cool, dry place. Gins of high quality can be enjoyed for over a year if properly stored. So because most gins are made with fresh ingredients and produced by a great distiller, there’s no reason to think they will go bad.

A bottle of good quality gin will generally stay good for at least two years. If the seal is broken, put it in the fridge if you don’t intend to drink it immediately.

Does Gin Go Bad After Opening

Gin is one of the most highly-refined liquors in the world, and it’s very rare for it to go bad. If you’ve ever had a bottle of gin that looked cloudy or tasted funny, it was just too old.

It is from fermented grain mash, distilled and filtered to produce a clear spirit with a slightly sweet taste and a hint of juniper. Those who drink gin regularly tell you they can tell when the gin they’re drinking has aged well—the flavors have become smoother and more complex over time.

There are different categories of gin, based on what kind of juniper berries are used in the distillation process: London Dry and American Dry gins use entirely different kinds of juniper berries; however, Plymouth or genever gins are made with a combination of different types of juniper berries.

Because it depends on which types of botanicals are used in the distillation process, you can’t necessarily tell how old your gin is just by looking at it—although if it’s cloudy or smells funky, that’s an indication that it needs to be consumed soon.

How Long Does Gin Last Once Opened?

Gin has a long shelf life, with most types of gin lasting about one year after opening.

Several factors affect how long a bottle of gin will last after you open it. The first is the type of gin you’re drinking. Some gins have a higher alcohol content than others, so that they will keep longer than lighter gins. 

Also, the more expensive gin brands tend to be less acidic and more prone to spoilage than other types of gin, which helps keep them fresher.

So if you keep your gin in an airtight container protected from light and moisture, you can expect to enjoy it for up to two years before it begins to lose its potency and flavor. 

And if you want to keep the best taste possible from your gin after that point, then consider investing in some type of storage system that keeps humidity and light out while still allowing air circulation around the bottle so that oxidation doesn’t occur too quickly (which can lead to off-flavors).

Does Sloe Gin Go Bad

Sloe gin is made by soaking the fruit in a barrel with white wine and then aging it for a few months. While sloe gin can go bad, it doesn’t happen overnight or even over a long period—it happens slowly. People don’t keep their sloe gin for years before consuming it because they believe it will improve with age. 

Some believe that the longer your sloe gin sits around, the better it will taste. So if you don’t see signs of spoilage on your sloes before consuming them (such as mold), then you can safely consume them.

Furthermore, Sloe gin can be stored in a cool, dry place for up to two years or indefinitely if sealed in glass containers with tight-fitting lids or caps—like Mason jars. You should keep it away from light and temperatures above 95 degrees Fahrenheit (35 degrees Celsius).

So the best way to store sloe gin is in a cool place away from direct sunlight – between 50 degrees Fahrenheit to 70 degrees Fahrenheit – where it will keep for two years or more.

Does Unopened Gin Go Bad

Unopened gin has a shelf life of about 6 months. However, it can go bad if you don’t keep it in the right conditions.

After 6 months, the alcohol content will degrade, and the flavor will change, making it taste more like ethanol than gin. But it’s still safe to drink!

If you’re not storing it properly, your gin can start to smell funny and turn yellow. If left out in direct sunlight for a longer time, it could even start to mold.

Keep your gin fresh in a cool, dark place with no exposure to light. Avoid any contact with metal or cork stoppers.

Meanwhile, if you’re wondering how to tell if your gin is bad, look at the color of the liquid. It should be an even, bright red color. If it’s lighter, it’s likely not safe to drink yet.

When Does Gin Go Bad

Gin is generally considered to have a shelf life of 7 years. However, some factors can affect this period:

1. Temperature

 Gin can go bad when exposed to too much heat, so keep your bottles in cool areas.

2. Moisture

If your gin has become too dry, it may lose flavor and develop a “dusty” taste. To stop this, ensure that you don’t leave your bottle in too hot or too dry of an environment.

3. Age

Old gins will usually continue to age well for many years. If you want to buy older gins (or even use older bottles), keep them away from light and moisture!

4. Type of alcohol

 The type of alcohol used to make the gin (some kinds of alcohol can age better than others)

Generally, you can tell when your gin has gone bad by checking the color of the liquid. A clear, pale yellow signifies that the gin has spoiled, and it’ll no longer be safe to drink.

Be sure to store your gin in an airtight container and keep it away from heat and light.

What Does Gin Taste Like

Gin is a spirit that tastes like juniper berries. If you’ve ever had an herbal flavor in your mouth, it’s probably gin.

Juniper berries are a spice often used as a flavoring in gin. Juniper berries have a strong smell and taste reminiscent of pine trees. Gin also has a strong taste because it has alcohol, making you feel warm and relaxed after drinking it.

Gin is made from a combination of alcohol and water, which gives it its distinctive flavor. The most common flavors are juniper berry and Angelica, though there can also be other herbs, fruits, spices, flowers, and even mushrooms added to the mix.

Also, Juniper berry flavoring is primarily used in gins with a light juniper taste. At the same time, Angelica is used for gins with a bitter taste that does not need much sweetening. 

Other herbs or fruits may be an addition to creating fragrances similar to those found in drinks like tonic water or rum & coke. Also, cinnamon or ginger can also be added to enhance the flavor of gin without adding anything else to the drink itself (i.e., they will not change how strong it tastes).

Furthermore, the taste of gin can be described as slightly bitter and somewhat sweet, with a hint of citrus, but it’s not too strong or overpowering. It’s best enjoyed with tonic water or club soda, but if you’re feeling adventurous, try mixing it with some lime juice and sugar syrup.

What Does Gin Smell Like

Gin smells like juniper but has hints of citrus peel, coriander, and rosemary.

Juniper berries are a major ingredient in gin; they give the spirit its distinctive flavor. Gin’s main flavor partners are coriander and citrus peel.

The base flavor of gin is juniper berry, but it’s also made with some of the same ingredients found in rosemary oil: lemon peel and orange peels.

Also, it has a strong citrus flavor and aroma reminiscent of oranges, lemons, and various other fruits. You’ll also notice that it has a light floral scent that hints at jasmine and rose petals.

Can You Put Gin in the Freezer

You can put gin in the freezer, but it is not recommended. If you freeze a bottle of gin, the alcohol will begin to evaporate, which will make it taste like regular vodka or rum. If this happens, you’ll need to remove the gin from the freezer and let it sit at room temperature before you can drink it again.

However, there are other ways to preserve your gin without freezing it—for example, you could put it in a plastic bag and then seal the bag so that no air comes in contact with it. 

Also, you could wrap it in aluminum foil and then seal that with another piece of foil. Both methods should keep your gin from losing its flavor or becoming too diluted by air.

How to Store Gin

How to Store Gin

Gin is one of the most versatile and famous spirits on the market. It can be used as a base for cocktails, mixed with soda water as a mixer, or even just sipped straight. Because of this, you need to know how to store gin—and what types of containers are best.

Here are some tips for storing your gin:

1. You should always store your gin in a dark place where it won’t be exposed to light and heat. If you’re storing a bottle in your cabinet or cabinet on the countertop, make sure it’s not located near any other liquids (like cooking oils) that could ruin its taste or affect its shelf life.

2. Store your gin in an airtight container that can protect its flavor and aroma. Glass bottles are ideal because they allow air to circulate inside them while keeping moisture away from the spirit. 

However, plastic bottles are also fine if they’re well-sealed and don’t have any potential leaks—just be sure not to use one with a metal lid.

3. If you want to keep your gin longer than four months without worrying about oxidation or oxidation flavors ruining its taste, try using an old wine bottle instead! Just spray

4. Do not store gin near other strong odors or flavors, such as fresh fruit or garlic.

5. If you notice that your gin has started to mold, throw it out and start fresh.

Does Rum Go Bad?

Rum is a distilled spirit extracted from sugarcane juice, molasses, and water. It’s a common ingredient in cocktails and other mixed drinks, but it’s also used to make liqueurs, cordials, and other spirits.

Whether rum will go bad will depend on a few factors: temperature, storage conditions, and the type of rum you’re drinking.

Most rums have a shelf life of six months if kept at room temperature (65 degrees F) and away from direct sunlight. If you’re storing them in your home, ensure they stay out of direct sunlight—that way, you’ll avoid browning or molding.

And if you’re storing your rum for longer than 6 months, it’s best to keep it in the freezer or fridge so it can extend its lifespan even further.

While rum can be stored for many years without going bad, there are some things you should know about how long it has been stored before drinking it:

1. Store bottles at room temperature

2. Store bottles away from direct sunlight or heat sources (such as hot water)

3. Plan ahead. Don’t drink old rum if you don’t plan on doing so; if you want to save money on your next bottle of rum by buying old stock, check with your supplier before making your purchase.

How Long Does Rum Last

Rum is an interesting liquor. It has a short shelf life but doesn’t spoil easily. It is because rum is made from molasses high in sugar.

So all rums start as molasses, which are then distilled into alcohol (usually in a column still). The end product is blended with other ingredients like spices and fruit juices.

Rum can last up to 2 years on store shelves if stored in a cool, dry place that is far away from direct light and heat sources, such as sunlight or heating vents inside your home or office space where the temperature reaches over 85 degrees Fahrenheit (29 degrees Celsius).

If you’re planning on consuming rum within the next few weeks or months after opening it up, you should save your empty bottles immediately after drinking them so that they don’t go bad before they’re emptied. 

And suppose you plan on keeping any leftover rum around for longer than a year, though. In that case, it’s best to transfer all those bottles into smaller containers where they can be stored securely at room temperature away from direct sunlight or heat sources like windows.

Does Tequila Go Bad

It depends on how you store your Tequila. If you keep your Tequila in an airtight container, it will go bad. Although, it only goes bad when air gets in it. If a bottle is sealed properly and kept in a cool, dark place, then it should be fine for years to come.

Also, Tequila can go bad if it’s left uncorked for too long or if it’s exposed to air and sunlight. Botulism can grow in Tequila stored this way, so make sure you store your bottle properly. 

If you experience symptoms after consuming the Tequila—such as vomiting, diarrhea, or breathing difficulties—seek medical help immediately.

Here are some tips that can keep your bottles safe:

1. Always store them in their original containers

2. Keep them away from sunlight and heat sources (like ovens)

3. Don’t expose them to any kind of moisture (like rain or snow)

How Long Is Tequila Good For

Tequila can last for years, but you’ll want to keep it in a cool place. If you live in a humid area or near the ocean, your Tequila will age faster than in an arid climate. If you store your Tequila in a dark cabinet or closet, it will age more slowly than if stored in a sunny spot.

Tequila aged for 10 years or more should be enjoyed within two years of purchase. Usually, the longer you age your Tequila, the better it becomes. 

However, some factors can influence how long your Tequila will last:

1. Age

When you purchase your Tequila, it might be young—that’s a good thing! But as you drink more of it, that young spirit will start to change as it oxidizes (rusts) over time. The longer it sits on the shelf before being consumed, the more oxidized it becomes, so be sure to check on your bottles when they’re young (around 4-6 months) and again if they’ve been sitting for a while (around 8 months).

2. Type of barrel

Different types of barrels have different levels of oxidation potential—this means that if you buy an expensive barrel from a high-end distillery with lots of oak chips inside, then chances are those chips will stay fresh much longer than cheaper ones with fewer chips inside them (which tend to get stale fast).

Generally, Tequila can be stored in its original glass or bottle, as long as it’s kept away from light and heat. You can keep it in your cupboard or fridge, but ensure it’s completely sealed. If you’re concerned about moisture getting in, you can even store it in an airtight container.

Does Amaretto Go Bad?

Amaretto is one of the most famous liqueurs in the world. It has a vibrant and smooth flavor and is made from almonds.

However, even though amaretto is a trendy drink, its shelf life is not as long as some other liqueurs. Amaretto can go bad if you keep it too long or don’t store it correctly.

The first step to preventing amaretto from going bad is to make sure that you store your amaretto properly. You should always store your liqueur in a cool, dry place with plenty of air circulation around it. 

And if you reside in a hot climate like California or Texas, ensure that you keep your liqueur away from direct sunlight so that it doesn’t overheat and become bacteria-ridden before its time.

Meanwhile, if you buy amaretto that has been aged for an extended period, it will have more flavor and be thicker than if you’re buying something bottled recently. It’s important to note that some amarettos are not meant to be consumed neat (without any water added). They should always be mixed with water or other beverages before drinking them neatly.

Does Chambord Go Bad

Does Chambord Go Bad

Chambord is a very hassle-free drink that can be made from scratch. The liquor will begin to go bad if kept in the refrigerator for a long time or in a freezer for too long. The drink should last for about 1-2 years when stored properly.

If you’re going to store your Chambord in the refrigerator or freezer, keep it away from light sources, including light-colored bottles or containers. 

Also, don’t put it in the back of the cupboard because light can reflect off the bottle and make it look cloudy instead of clear. It can also cause mold to grow on top of the bottle if you leave it there for too long.

Here are some tips on how to know whether your bottle is still good:

1. If there’s excess sediment on top of the wine, it’s probably past its prime and should be thrown out.

2. If there are no bubbles in your glass (or if they’re very few or weak), then the wine was probably bottled before its best years were put into it.

3. If the color is dark and murky rather than bright red or ruby red, then your bottle was bottled long before its best years were present within it (and will likely go bad sooner than later).

Does Hennessy Go Bad

Hennessy goes bad, especially when stored in the wrong conditions. The most common problem with Hennessy is when it has been stored for an extended period in alcohol. It will cause the bottle to become deteriorated, which is not suitable for you or anyone else that may be handling it. Storing this liquor out of temperature for an extended period can also cause it to go bad.

However, the best way to discover if your Hennessy is still good is to look at the seal on the bottle. If it has a rubber ring, you should be good to go. If not, don’t worry—you’ll be able to tell after you’ve opened the bottle.

Also, check out our guide to getting started with Whiskey and find something that suits your tastes better than Hennessy.

Regarding storage, you should keep your Hennessey in a cool, dark place away from direct sunlight and moisture. If you decide to store your bottle for more than a few months (or years), you should use a cork stopper instead of a screw cap since screw caps tend to warp over time when exposed to humidity or temperature changes (which can lead to oxidization).

How Long Does Hennessy Last

Hennessy has a long history of being one of the best brands in the world, so it shouldn’t be a surprise that it also has a long shelf life. Most bottles of Hennessy are made to last for at least 5 years, and some can even be left in your closet for 10 years or more.

The alcohol content of Hennessy is around 50 percent, so it’s not going to have much of an impact on your blood alcohol concentration when you drink it.

Does Whiskey Age in the Bottle

It’s common knowledge that most whiskies are aged in oak barrels, so it’s important to know whether they age in the bottle or not. It can significantly affect the price because you’ll want to know what you’re buying and how long you may need to wait before enjoying it.

Generally, alcoholic beverages, including Whiskey, do not age in the bottle. Instead, they go through a “stabilization” process which slows down the rate at which a spirit ages. 

This is because alcohol molecules are hydrophobic or “water-fearing .”It means that they prefer to be in areas of high oxygen concentration, leading to higher oxidation rates.

Also, Whiskey is an unaged spirit. It’s not like wine, where it can be left in the bottle for years and still taste fine—the longer you leave it in a whiskey bottle, the more likely it is to get worse. If you want to buy Whiskey that’s been aged for a long time, you’ll have to pay extra and go for something like a single malt scotch or an Irish whiskey.

Does Whisky Freeze

Whisky freezes like wines and other alcoholic beverages; whisky is a perishable product as it must be kept cold. Temperatures below 4° C are not recommended as they will damage the quality of the drink. 

However, you can preserve it in an airtight container at a temperature of -5° Celsius to -12° Celsius (or 12%–9° Fahrenheit), but it should not be kept chilled for more than 48 hours at a time.

Also, the frosty glass of whisky is a sensual, liquid experience. The way you feel when you’re drinking it, the feeling on your tongue and lining your throat – all add to the special journey you’ll have when trying old-style, traditional Scotch.

However, when it is opened and stored in the freezer, the liquid loses some of its aroma and taste if the temperature drops below freezing.

So the colder your freezer is, the longer it will take for a drinkable glass of whisky to freeze. Whiskey sitting around for a while can be good for making ice cubes for cocktails, but if you want to enjoy your drink now—and not wait until the next winter—you’re better off buying a bottle of something more readily available.

How Long Does Bourbon Last

Bourbon is a type of Whiskey, and it’s very popular in the world of spirits. Bourbon comes in two varieties: straight and blended. Blended bourbons mix corn, rye, barley, and wheat whiskies combined with water and yeast to create a smooth and tasty spirit. Straight bourbons are made from only those grains and have no additives.

The shelf life of bourbon is usually 3-5 years, depending on the type of bourbon and how it was stored., but it can last much longer or be damaged by harsh weather conditions such as extreme heat or cold. If you’re storing your bottles of bourbon in an environment that’s dry but not too hot or cold, they should last a few years before they develop off-flavors or get cloudy.

And the longer you keep your bourbon in storage, the more likely it is to degrade and change in flavor. The best way to preserve your bourbon is to store it in a cool, dark place away from direct sunlight.

If you’re storing your bottles of bourbon in an environment that’s hot or cold (like an attic), they should be destroyed because they will most likely develop mold within a year or two.

Meanwhile, store your bourbon in a cool, dry place—ideally between 60-80 degrees Fahrenheit—and you should also keep the bottle upright so that the cork doesn’t dry out. If you live in an area with a lot of humidity, you’ll want to avoid storing it in a humid environment, which could cause the wood to rot and ruin your bourbon.

Does Agave Go Bad

Does Agave Go Bad

Agave drinks, like Tequila and Margaritas, are very stable in a sealed bottle. The sugar content of agave has been experimented with to create different tastes in drinks, but no one has been able to do any dring close to the taste of an agave drink in a beverage.

So an agave does go bad if the product is not refrigerated and if it has been opened. While the chemical composition of agave is similar to that of cane sugar, the fermentation process changes it drastically. Unlike common sugars, agave contains almost no calories, calories, and fructose.

Although the alcohol content, aging process, and product are different for every brand, you can store your agave drinks in the fridge. It will help them stay fresh and keep them from fermenting and getting high in sugars.

The key to preserving agave is storing it properly. If you find yourself with too much agave on your hands, follow these steps:

1. Store in an airtight container

2. Freeze or refrigerate until ready to use (we recommend freezing)

3. Make sure there’s no moisture left in the container before pouring out any liquid by touching the bottom of the pan and feeling if there’s any condensation on your hand; if there is, pour out some more juice until you feel dry again

Does Cognac Go Bad

Yes, cognac does go bad. Unlike other types of alcohol, which can be stored for years and decades, cognac’s flavor depends on how quickly it is produced. And once made, it must be contained in a bottle that is sealed tightly to keep out light, air, and moisture.

So if you leave it on the shelf for a while, it will deteriorate. But if you keep it in your fridge or freezer and only drink it within a few weeks, you can expect to get at least two years out of a bottle before anything starts going wrong.

However, a misunderstanding of the common practice of aging cognac is often the cause of it going bad. Cognac is not aged in barrels but is stored in oak casks. Cognac is made from grape alcohol, called eau-de-vie, which has an alcohol content of 65% – 80 % and very high sugar content. This type of spirit rotates and deteriorates over time; however, it does so more slowly than other types of spirits like whisky or vodka. 

Like all alcoholic beverages, the higher quality brands will have better shelf lives over time because they are not exposed to heat to accelerate spoilage until consumption.

Can Brandy Go Bad

Brandy can go bad as it is a distilled alcoholic beverage usually made from fermented grapes, although it may have other ingredients. It is usually aged in oak barrels, but it can also be made from other fruits.

Brandy can be stored for long periods before it goes bad, but the longer it stays in the bottle, the more it’s going to develop flavors and aromas that will change how you perceive its taste.

The most important thing to know about brandy is that it’s an alcoholic beverage—which means the alcohol will not be stable or safe for long-term storage. But there are some things you can do to ensure that your brand stays fresh and enjoyable for a long time.

First, keep your brandy in a cool, dry place. Also, avoid handling the bottle too much—it’s best to keep it in its original glass bottle, stored on its side and upside down. If you handle your glass bottle often (and we hope you don’t), ensure you wash your hands before touching it again. When you store your brandy properly, it should last through many years.

If you think your brandy has gone bad, there are some things you can do to try to revive it:

1. Keep the bottle sealed tight and cool—if the temperature outside isn’t below 45 degrees Fahrenheit (7 Celsius), your brandy could take on a musty flavor.

2. Rinse your bottle with warm water and let it sit for a few hours before drinking again; this will help remove any bugs or mold that might have settled in during storage.

3. Drink small amounts at first; if you can’t get past its taste now, you might want to try another type of alcohol instead.

Why Does Alcohol Taste Bad

To understand why alcohol tastes bad, you must first understand the chemical composition of alcohol. First, two components make up most alcoholic drinks: ethanol and water. Ethanol is colorless with a slight odor. The other main component of alcoholic beverages is water, which refers to all liquids that contain no dissolved minerals or other chemicals.

The taste of alcohol depends on the kinds and amounts of sugars, acids, and other ingredients present in the beverage. Athletes may feel less nausea if they consume an amount that is less than their body’s tolerance for alcohol.

Alcohol tastes bad to some people because it contains a chemical called acetone, which in large quantities can be deadly. It is colorless and volatile with a very sharp taste and a pungent odor.

There are a lot of different reasons for this: 

1. The taste of alcohol is due to the way it tastes in your mouth. The taste of an alcoholic beverage is derived from its flavor, determined by its chemical composition. Also the taste of alcohol is caused by the presence of ethanol (ethyl alcohol), which comes from the fermentation process during winemaking. 

2. Alcoholic beverages have a lower pH level than water, meaning they contain more acid than water. This acidic content causes a bitter sensation when you drink them and also makes them taste less sweet and more like “brackish” flavors like grapefruit and lime.

3. It can cause you to vomit if you drink alcohol on an empty stomach—this happens because your brain doesn’t know what to do with all that ethanol. When you drink alcoholic beverages while your stomach isn’t full, your body tries to use up as much of the ethanol as possible, so it doesn’t get too overwhelmed with it later on down the line. 

It means that if you’re going out for drinks with your friends, ensure everyone has at least one meal beforehand.

Can Tonic Water Go Bad

Tonic water mixes soda water, lemonade, and sometimes other flavors. It can spoil two ways: by going bad in your fridge or your house. So let’s look at each one.

In the fridge: Tonic water has a shelf life of about 6 months, but once you open it, it will start to spoil. The sugar in tonic water acts like antifreeze and keeps the other ingredients from spoiling; however, if you accidentally leave it open to the air for too long (like your lunch gets left out), this can happen.

In your house: If you don’t store your tonic water properly, it will go bad, just like any other soda. The biggest thing that causes this is bacteria growing at the bottom of your glass or bottle while sitting on a countertop or shelf without being appropriately stored (like opening the cap after each use).

In general, if you have a bottle of tonic water sitting in your fridge for several months, it’s probably not going to go bad—at least not right away. The active ingredients in tonic water will leach out over time as they’re exposed to air. 

It means that if you buy a bottle of tonic water, put it in the fridge, then forget about it until you want to use some for a cocktail party later this month, it should still be fine.

However, suppose you’ve had this bottle sitting on your countertop for six months without opening it up and using any part of its contents (like drinking from the top). In that case, there’s a chance that some things could have started to go bad inside over time—mainly if heat has been applied to the bottle.


Gin is a very complex liquor and highly depends on its ingredients’ quality. More goes into making the spirit than just mixing neutral grain spirits and juniper berries. However, does gin go bad?

If stored the right way in a cool, dark place (the pantry or cupboard shelf work just fine), your gin will last for years. Keep it away from direct light and extreme heat or cold, and enjoy its many benefits.

Homemade Gin

Learn how to produce our basic compound gin, using just a few simple components.
Prep Time: 10 minutes
Cook Time: 1 day 12 hours
Total Time: 1 day 12 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Gin
Servings: 4
Calories: 326kcal


  • 1 Bottle


  • 500 ml vodka
  • 2 tbsp juniper berries
  • 6 cardamom pods
  • 1 pinch rose petals
  • 1 tsp coriander seeds
  • lemon peel


  • Open the bottle of vodka and add the rest of the ingredients. For a stronger flavour it’s a good idea to smash the cardamom pods and juniper berries in a pestle and mortar first. Reattach the bottle's lid and leave it in a cool, dark location for 24 hours.
  • Pour the infused mixture back into the bottle to keep after straining it through a sieve that has been lined with coffee filter paper. Will keep for months in a cool dark spot. Use as you would any gin, so great with tonic or in a martini.



Calories: 326kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 41mg | Fiber: 1g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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