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Does Turkey Bacon Taste Like Bacon

When it comes to flavor, turkey and bacon are often the subjects of a heated debate. The question everyone is looking for an answer to is, “does turkey bacon taste like bacon?” Many people think it does, and others can’t imagine anything less than smoky, salty pork. Here is an answer, so continue reading.

Turkey bacon doesn’t taste like bacon; of course, it can be made to have a similar texture, but the flavor is quite different. It doesn’t taste like actual bacon, but that doesn’t mean that it’s not delicious in its own right.

However, Turkey bacon is made from turkey and has a similar but milder taste than regular bacon from pork.

Additionally, turkey bacon is a nice option for people trying to reduce their saturated fat intake or just looking for tasty ways to use up leftover turkey. Turkey bacon has a texture similar to traditional bacon, with a similar taste.

Does turkey bacon taste like regular bacon?

Does turkey bacon taste like regular baconTurkey bacon has a slightly different flavor than traditional pork bacon. But one thing to note about turkey bacon is that besides being high in protein and low in fat, it’s hard to tell the difference between it and regular cooked bacon.

It is great for cutting back on some of the calories from eating a breakfast of bacon and eggs. It is also a healthier alternative to eating meat.

Whether you prefer turkey bacon to regular bacon is up to you. However, turkey bacon is lower in fat and calories than traditional bacon, so that you may like it better for that reason.

Importantly, Turkey bacon is a delicious and healthy alternative to regular bacon.

Similarities between turkey bacon and real bacon

Turkey bacon is a healthy and smart alternative to traditional bacon without sacrificing flavor.

Like regular bacon, turkey bacon is high in protein and low in fat and carbs.

Like pork bacon, turkey bacon contains about 19 grams of protein and less than 10% fat.

They’re both great for throwing on the grill or in a pan.

Differences between turkey bacon and real bacon

Differences between turkey bacon and real baconThe major difference is in their taste, other differences are:

  1. Turkey bacon is healthier and less greasy than traditional bacon.
  2. Turkey bacon has a lower amount of fat and calories; regular bacon on average has 9g of fat, while most turkey bacon brands average at 2g of fat. 
  3. While the exact amount of fat and calories vary depending on the brand, a serving of turkey bacon has fewer than 200 fat calories but is filled with 10 grams of protein.
  4. Turkey bacon has the same cooking method as standard bacon but can be prepared on the grill or oven.
  5. The turkey bacon is softer and more pliable than actual bacon.
  6. Turkey bacon costs about 4 times less than real bacon, depending on where you’re getting it.
  7. Turkey bacon tends to have a more crumbly texture; it is quite dry, has little flavor, and may burn more easily than real bacon when frying.

What does turkey bacon taste like?

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Turkey bacon is similar to the taste of traditional pork bacon, with a lighter, leaner flavor. It is generally made from turkey meat that has been cooked and pressed into a loaf shape; then, it is thinly sliced. Turkey bacon is high in protein, lean, and low in fat.

It kind of tastes like ham, but not really. It doesn’t crisp up like real bacon and has a leaner nutritional profile.

Additionally, it’s not as salty as regular bacon. The texture is also different. Turkey bacon has that stringy T-bone kind of feel to its texture, but regular bacon feels crispy.

Is turkey bacon healthy?

Is turkey bacon healthyConventional bacon is unhealthy, but turkey bacon can be a great substitute. It has low fat, calories, and cholesterol than regular bacon; when comparing the ingredients and nutritional facts, turkey bacon is the healthiest bacon.

You can also make it less fatty by reintroducing the skin because it contains a lot of unhealthy saturated fat.

How to make turkey bacon taste like bacon

To make turkey bacon taste like bacon, you need first to cook the turkey bacon in a frying pan as you would regular bacon. After that, you will have to add seasonings to it. The next part is adding sauce or glaze that also has some seasonings.

Additionally, take it directly out of the oven and sprinkle it with salt and pepper. You can then slightly grill it using a tiny bit of butter or olive oil to make sure that it does not stick to the pan for a sweet glaze.

However, the thicker the cut, the more bacon-like the end product will taste! if the slices are thin, you will have turkey flavored chips

Step by step guide to making turkey bacon taste like bacon

Lightly spray the turkey bacon with olive oil and broil for about 5 minutes. 

Remove it from the oven and drizzle a little honey on the bacon. 

Return to the oven for another 2-3 minutes or until it’s crispy and golden.

Is turkey bacon better than regular bacon?

Is turkey bacon better than regular baconMost turkey bacon is made from turkey breasts and not pork bellies, so it’s not cured or smoked. It means that turkey bacon has about half the fat of regular bacon. Of the fat in turkey bacon, more than half is saturated fat. 

Moreso, turkey bacon is lower in calories and sodium than regular bacon, but it supplies about half the protein as regular bacon does.

Turkey Bacon VS Regular Bacon

With few differences between the two, turkey and conventional bacon are very similar in many ways. 

While turkey bacon and regular bacon are high in protein at 14 grams per slice, regular bacon has zero grams of carbohydrates to keep you on track with your weight loss goals. 

Turkey bacon is processed from white meat turkey meat, while regular bacon is processed from pork meat. 

Both types of bacon have protein, but turkey bacon contains less fat, saturated fats, and sodium than regular bacon.

Is Turkey Bacon Healthy for Diabetics?

The health benefits of turkey bacon are the same as pork bacon. Turkey bacon contains much less fat than pork bacon. Turkey bacon has about 30 percent fewer calories than pork bacon. It also has fewer calories than chicken or soybean versions of bacon. If you are watching your weight or have diabetes, turkey is the way to go.

Also, Turkey bacon can be a healthy alternative to regular bacon, not only for those with diabetes but also for anyone who wants to cut back on their calories or saturated fat intake. If you are concerned about the amount of sodium in turkey bacon or other processed meats, use a lower-sodium variation, such as turkey chicken sausage.

Is Turkey Bacon Inflammatory?

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Bacon can certainly be inflammatory but less. The reason is in the ingredients and the protein sources. Pork bacon has only one ingredient that anything but salty pork- salt. 

Pork bacon is made with the entire portion of the pig so the fat portion is lower resulting in a more inflammatory food when eating a small portion (label 4g’s per serving). 

Even though turkey bacon has lots of sodium it’s still less inflammatory because it’s made from the white breast portion, not the fat side where collagen is found, which reduces inflammation.

Healthy Bacon Alternatives

Pork Candy is an alternative to bacon. Made from marinated coconut or maple sugar, and smoked with natural wood, these strips of pork candy are cured, not baked or fried like traditional bacon. 

Perfect for breakfast, lunch, or dinner, Pork Candy is a pork-free delicacy that’s sure to please the whole family.

Which Is Healthier Bacon or Turkey Bacon?

Everyone loves bacon. But can bacon be good for you? The answer is yes and no. Bacon is made of pork. Pork is high in unhealthy fats. Also, bacon contains small amounts of a chemical called sodium nitrite (used to cure or preserve meat). 

Sometimes when the sodium nitrite mixes with certain vegetables, such as cabbage or broccoli, it can form cancer-causing chemicals in your mouth. Cancer-causing chemicals can also form when sodium nitrite mixes with iron in your blood. 

The amount of sodium nitrite in bacon is very small, and newer products have been treated to remove more of this chemical than older ones. So eating a serving of turkey bacon versus regular bacon is different depending on the amount consumed daily. 

Turkey bacon has less fat than regular pork bacon and provides a different type and quantity of protein. Turkey bacon has slightly more calories than regular pork bacon because it contains more carbohydrates and less protein than pork bacon

What Is Bad About Turkey Bacon?

Many different things are bad about turkey bacon. First of all, it tastes nothing like bacon. It is chewy and gross, and it is not very good for you. Turkey bacon is not real bacon. It would be nice if they made a turkey that tasted like bacon.

Although it is healthier than pork bacon, turkey bacon is not very popular among health-conscious people because of the negative connotations associated with turkey flesh. In addition, turkey bacon has a higher fat content than pork bacon.

Frequently Asked Questions

Is turkey bacon a good substitute for bacon?

Turkey bacon has the same taste, texture, or fat content as pork bacon. Turkey bacon’s main component is turkey breast and other cuts that are not as tasty as pork bacon. If you choose to eat turkey bacon, it will not break your waistline like regular bacon, making it a good substitute for the other.

Does turkey bacon taste like ham?

Turkey bacon is not the same as ham, and that’s why it doesn’t taste like ham.


Does turkey bacon taste like bacon? Turkey bacon is simply regular bacon made using ground turkey meat to substitute for pork. Because of the similarities to regular bacon and the differences, turkey bacon can be thought of in two different ways. The first is how it relates to regular bacon, which is very similar in many ways and can be used as a substitute for it in several recipes and cooking applications.

Does turkey bacon taste like regular bacon

Turkey Bacon recipe

Turkey bacon has a slightly different flavor than traditional pork bacon. 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: Turkey Bacon recipe
Servings: 4
Calories: 378kcal


  • 1 Oven


  • 1 package turkey bacon


  • Place baking rack on top of baking sheet and preheat oven to 400 degrees Fahrenheit.
  • Be cautious not to overlap as you place the bacon pieces on the oven rack. After flipping the bacon strips, bake for a further 10 minutes.
  • Take out of the oven, then spread out on paper towels to absorb any remaining grease.



Calories: 378kcal | Carbohydrates: 3g | Protein: 29g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 97mg | Sodium: 2262mg | Potassium: 391mg | Calcium: 9mg | Iron: 2mg
Tried this recipe?Let us know how it was!
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