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Dole Coleslaw Recipe

Dole Cole Slaw recipe is a simple yet delicious side dish that can be made in just minutes.

It is made with crunchy cabbage, carrots , and onions tossed in a creamy and tangy dressing .

The combination of the crunchy vegetables and creamy dressing makes it a truly unique and flavorful dish that is sure to please everyone at the dinner table.

The dressing can be made with either mayonnaise or sour cream , so you can make it as fat-free as you like.

What ingredients are needed to make Dole Cole Slaw ?

The main ingredient in Dole Cole Slaw is cabbage , which is the cabbage variety that is commonly found in supermarkets.

It is usually sold in bags, and it will usually have either green or red leaves .

The other ingredient is onion , which is used to provide a good balance of flavors.

What is the best way to prepare Dole Cole Slaw ?

The best way to prepare Dole Cole Slaw is to mix all the ingredients together in a large bowl and serve immediately.

Using a potato masher is the best way to break down the veggies without having them become mushy .

Is Dole Cole Slaw a healthy recipe ?

Dole Cole Slaw is a lowfat side dish that is a great option for anyone trying to eat healthier or who is watching their calorie intake .

It’s also a delicious recipe if you’re looking for something a bit different from your usual potato side dishes.

This recipe is also a good choice if you have food allergies because it uses no milk or eggs.

If you’re making a vegan or vegetarian version of this recipe , you can use tofu instead of the mayonnaise and sour cream.

How long does Dole Cole Slaw take to make ?

When you are making Dole Cole Slaw , you will need to cut up all the vegetables and onions .

Mix all the ingredients together in a large bowl, then blend in the dressing.

You can make Dole Cole Slaw on a day when you have a little extra time .

You don’t even have to use a blender — you can chop the vegetables right in the bowl with a knife.

What flavors are in Dole Cole Slaw ?

Dole Cole Slaw can be made with a variety of ingredients.

In fact, it is often referred to as a coleslaw because the dressing is actually made by mixing mayonnaise or sour cream with lemon juice , white vinegar, and some spices like celery salt.

There are many versions of Dole Cole Slaw recipes; some include other vegetables, fruit, and even nuts .

Recipes that include dark leafy greens like kale or spinach are also quite popular.

The basic formula for Dole Cole Slaw combines these four ingredients:

Is Dole Cole Slaw suitable for vegetarians ?

The majority of the ingredients in Dole Cole Slaw are safe for vegetarians.

Although the recipe calls for mayonnaise, it doesn’t contain any egg .

The salad dressing is made with sour cream , which is a great substitute for mayo.

The recipe can be easily modified to make it vegetarian friendly.

Just swap out the mayonnaise with a vegan or dairy-free mayonnaise .

You can also use sour cream in its place instead of mayonnaise.

If you are looking for a recipe that’s suitable for vegans , check out our list of vegan recipes on Food Network.

What is the most popular way to serve Dole Cole Slaw ?

Dole Cole Slaw is popular as a side dish , but it is also delicious served as an appetizer or in salads .

You can make it ahead of time and keep it in the refrigerator until ready to serve.

How can Dole Cole Slaw be adapted to suit different tastes ?

As with all side dishes , when it comes to Dole Cole Slaw, there are many different ways you can customize it to suit your own tastes.

Here are some ideas for variations you can try:

  • For a more savory version , add some minced red onion or a few dashes of hot sauce.
  • For a sweeter slaw , add some extra carrots and/or raisins.
  • For an Asian twist , use udon noodles instead of cabbage.

If you want to make the dressing vegan , replace the mayonnaise or sour cream with vegan mayo or sour cream.

What other dishes pair well with Dole Cole Slaw ?

The crisp crunchiness of coleslaw complements and contrasts well with almost any type of main dish.

The vegetables and dressing in the coleslaw have a strong flavor , so they won’t overpower any other flavors in your dish .

If you are looking to pair Dole Cole Slaw with a lighter main dish, choose something that is not too heavy.

If you are making chicken and rice, toss in some broccoli florets while your rice is cooking .

If you are making tacos, top them with sliced avocado , and maybe some jalapeño slices to add just a little more flavor.

You can also pair it up with burgers.

Toss some chopped red cabbage into your burger along with some onion slices , and you will have a savory taste experience you won’t forget !

What is the nutritional value of Dole Cole Slaw ?

Dole Cole Slaw recipe is a low-calorie dish.

It is a good source of vitamin A, a nutrient that promotes healthy vision and cell growth.

Vitamin A is also essential for building strong bones , so this dish helps ensure that your bones are healthy .

Dole Cole Slaw is also a good source of dietary fiber and contains some protein, making it an ideal snack for children as well as adults .

It is an excellent source of vitamin C , and it also packs in some iron.

Calories in Dole Cole Slaw recipe: 100

Dole Coleslaw Recipe

Dole Cole Slaw recipe is a simple yet delicious side dish that can be made in just minutes. It is made with crunchy cabbage, carrots , and onions tossed in a creamy and tangy dressing.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Keyword: Dole Coleslaw Recipe
Servings: 3
Calories: 1347kcal


  • 28 once Dole Classic Coleslaw Mix
  • ¾ cup Mayonnaise
  • 3 tablespoons Milk
  • 3 tablespoons Sugar
  • 1 tablespoon White vinegar
  • ¼ tablespoon Salt
  • ¼ tablespoon Ground black pepper


  • In a sizable mixing bowl, place both bags of coleslaw mix aside.
  • In a small mixing bowl, combine the remaining ingredients to make the dressing.
  • The coleslaw mix should be combined with the dressing, then coated.
  • After that, transfer to a glass dish with a tight fitting lid. Keep chilled for at least four hours or overnight.



Calories: 1347kcal | Carbohydrates: 48g | Protein: 3g | Fat: 127g | Saturated Fat: 21g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 29g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 2829mg | Potassium: 123mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 190IU | Calcium: 78mg | Iron: 1mg
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