Dole Cole Slaw recipe is a simple yet delicious side dish that can be made in just minutes.
It is made with crunchy cabbage, carrots , and onions tossed in a creamy and tangy dressing .
The combination of the crunchy vegetables and creamy dressing makes it a truly unique and flavorful dish that is sure to please everyone at the dinner table.
The dressing can be made with either mayonnaise or sour cream , so you can make it as fat-free as you like.
What ingredients are needed to make Dole Cole Slaw ?
The main ingredient in Dole Cole Slaw is cabbage , which is the cabbage variety that is commonly found in supermarkets.
It is usually sold in bags, and it will usually have either green or red leaves .
The other ingredient is onion , which is used to provide a good balance of flavors.
What is the best way to prepare Dole Cole Slaw ?
The best way to prepare Dole Cole Slaw is to mix all the ingredients together in a large bowl and serve immediately.
Using a potato masher is the best way to break down the veggies without having them become mushy .
Is Dole Cole Slaw a healthy recipe ?
Dole Cole Slaw is a lowfat side dish that is a great option for anyone trying to eat healthier or who is watching their calorie intake .
It’s also a delicious recipe if you’re looking for something a bit different from your usual potato side dishes.
This recipe is also a good choice if you have food allergies because it uses no milk or eggs.
If you’re making a vegan or vegetarian version of this recipe , you can use tofu instead of the mayonnaise and sour cream.
How long does Dole Cole Slaw take to make ?
When you are making Dole Cole Slaw , you will need to cut up all the vegetables and onions .
Mix all the ingredients together in a large bowl, then blend in the dressing.
You can make Dole Cole Slaw on a day when you have a little extra time .
You don’t even have to use a blender — you can chop the vegetables right in the bowl with a knife.
What flavors are in Dole Cole Slaw ?
Dole Cole Slaw can be made with a variety of ingredients.
In fact, it is often referred to as a coleslaw because the dressing is actually made by mixing mayonnaise or sour cream with lemon juice , white vinegar, and some spices like celery salt.
There are many versions of Dole Cole Slaw recipes; some include other vegetables, fruit, and even nuts .
Recipes that include dark leafy greens like kale or spinach are also quite popular.
The basic formula for Dole Cole Slaw combines these four ingredients:
Is Dole Cole Slaw suitable for vegetarians ?
The majority of the ingredients in Dole Cole Slaw are safe for vegetarians.
Although the recipe calls for mayonnaise, it doesn’t contain any egg .
The salad dressing is made with sour cream , which is a great substitute for mayo.
The recipe can be easily modified to make it vegetarian friendly.
Just swap out the mayonnaise with a vegan or dairy-free mayonnaise .
You can also use sour cream in its place instead of mayonnaise.
If you are looking for a recipe that’s suitable for vegans , check out our list of vegan recipes on Food Network.
What is the most popular way to serve Dole Cole Slaw ?
Dole Cole Slaw is popular as a side dish , but it is also delicious served as an appetizer or in salads .
You can make it ahead of time and keep it in the refrigerator until ready to serve.
How can Dole Cole Slaw be adapted to suit different tastes ?
As with all side dishes , when it comes to Dole Cole Slaw, there are many different ways you can customize it to suit your own tastes.
Here are some ideas for variations you can try:
- For a more savory version , add some minced red onion or a few dashes of hot sauce.
- For a sweeter slaw , add some extra carrots and/or raisins.
- For an Asian twist , use udon noodles instead of cabbage.
If you want to make the dressing vegan , replace the mayonnaise or sour cream with vegan mayo or sour cream.
What other dishes pair well with Dole Cole Slaw ?
The crisp crunchiness of coleslaw complements and contrasts well with almost any type of main dish.
The vegetables and dressing in the coleslaw have a strong flavor , so they won’t overpower any other flavors in your dish .
If you are looking to pair Dole Cole Slaw with a lighter main dish, choose something that is not too heavy.
If you are making chicken and rice, toss in some broccoli florets while your rice is cooking .
If you are making tacos, top them with sliced avocado , and maybe some jalapeño slices to add just a little more flavor.
You can also pair it up with burgers.
Toss some chopped red cabbage into your burger along with some onion slices , and you will have a savory taste experience you won’t forget !
What is the nutritional value of Dole Cole Slaw ?
Dole Cole Slaw recipe is a low-calorie dish.
It is a good source of vitamin A, a nutrient that promotes healthy vision and cell growth.
Vitamin A is also essential for building strong bones , so this dish helps ensure that your bones are healthy .
Dole Cole Slaw is also a good source of dietary fiber and contains some protein, making it an ideal snack for children as well as adults .
It is an excellent source of vitamin C , and it also packs in some iron.
Calories in Dole Cole Slaw recipe: 100
Ingredients
- 28 once Dole Classic Coleslaw Mix
- ¾ cup Mayonnaise
- 3 tablespoons Milk
- 3 tablespoons Sugar
- 1 tablespoon White vinegar
- ¼ tablespoon Salt
- ¼ tablespoon Ground black pepper
Instructions
- In a sizable mixing bowl, place both bags of coleslaw mix aside.
- In a small mixing bowl, combine the remaining ingredients to make the dressing.
- The coleslaw mix should be combined with the dressing, then coated.
- After that, transfer to a glass dish with a tight fitting lid. Keep chilled for at least four hours or overnight.
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