Skip to Content

Double Ka Meetha Recipe

Double ka meetha is an Indian dessert that is rich, creamy, sweet, and comforting.

In addition to being rich in flavor, it is also full of nutrients.

The cardamom, saffron, and pure ghee give this dessert a striking look and its taste will leave you wanting more!

One of the most popular Indian desserts after butter chicken or tandoori chicken, double ka meetha is a classic that has been passed down for generations.

What ingredients are needed to make double ka meetha?

To make double ka meetha, you need the following ingredients:

  • 1 cup heavy cream
  • 2 cups milk or yogurt
  • ¼ cup sugar
  • 1 tablespoon kasoori methi (dried methi leaves)
  • ½ teaspoon amchur (dried mango powder)
  • ¼ teaspoon saffron threads

Other than the above ingredients, you also need the following tools:

  • A blender
  • A pan or a bowl large enough to hold the double ka meetha mixture

Let’s look at each ingredient and what they are used for.

Heavy Cream

The main ingredients of double ka meetha are milk and ghee.

Milk and ghee are whipped together and then heated to achieve the desired consistency of double ka meetha.

Ghee is pure fat from milk that is heated until the milk solids separate from the milk.

It has a nutty flavor that is rich in saturated fat, making it perfect for cooking.

Ghee is one of the most commonly used cooking fats in Indian cuisine.

Saffron threads

It is a bright yellow dye extracted from dried stigmas of crocus flowers.

Saffron is very expensive, but its flavor is distinctive and it gives food a wonderful aroma.

Dried mango powder

The cardamom will give this dessert a warm glow, which will add to its appeal.

Kasoori methi can be purchased in most Indian grocery stores or even online.

It’s packed in dry form and can be preserved for extended periods at room temperature or refrigerated.

How long does it take to prepare double ka meetha?

Depending on the type of ghee used, it may take a few hours to prepare this dessert.

The traditional method for making this double ka meetha recipe involves cooking the ingredients in an earthenware vessel for approximately six hours.

What is the traditional method of making double ka meetha?

Making double ka meetha is a traditional Indian recipe.

Cardamom and saffron are both spices that are used in making Indian desserts, which means that it is an Indian dessert recipe.

There are different ways to make this dessert; the traditional way is to make it with ghee, saffron, flour, sugar and cardamom.

The other way requires a ton of boiling water and water (for mixing).

The traditional way included cardamom and saffron.

What is the nutritional value of double ka meetha?

Traditional Indian desserts are full of health benefits, but double ka meetha is no exception.

It features wholesome ingredients such as ghee, dried fruits, nuts and cardamom.

It provides a healthy source of protein, which is essential for maintaining the immune system, playing an important role in tissue growth and maintenance, and rebuilding cells.

Beware: not all ghee is created equal!

The production of ghee can impact the quality of your health.

The bottom line?

Always buy organic or grass-fed ghee.

Only purchase Ayurvedic brands with 100% pure ghee.

How can double ka meetha be served?

The first thing to remember is that double ka meetha is a dessert and not a meal.

Sliced fresh fruits or flowers and nuts are the best way to serve double ka meetha.

You can also serve it with a dollop of cream, but it will taste even better if you don’t add any cream at all.

This Indian recipe pairs well with coffee, tea, and Rava kulfi.

When you make double ka meetha, you have to remember the proportion between ingredients.

The amount of ghee is quite small, so you need to add more nuts than cardamom and saffron when making this dessert.

The same goes for the quantity of dried fruits.

If you’re ready to make this Indian dessert, here’s how you can do it:

What are the variations of double ka meetha?

Although double ka meetha is a traditional Indian dessert, there are many variations that you can try in the comfort of your own kitchen.

This recipe is a classic and has become a staple on Indian tables.

However, if you’re looking for something different, you can try other versions of double ka meetha recipes.

Makhan Achar

Desi Ghee Makhan Achar is another variation of double ka meetha that doesn’t contain any dairy.

In this recipe, coconut milk replaces the ghee that’s used in most recipes of double ka meetha.

With plenty of spices like cardamom, nutmeg, cinnamon stick, cloves, and curry leaves, this dish makes for a delightful treat.

The addition of pomegranate seeds adds a sweet touch to this makhan achar.

Dal Pakwan

This version of double ka meetha uses lentils instead of ghee.

This makes for an excellent dinner replacement with protein and fiber content.

The sweetness of the sugar cashew nuts balances out the spiciness of the cumin seeds and black pepper.

Nigella Ka Meetha

If you love the flavors of saffron, but don’t want to eat too much spice, Nigella Ka Meetha is one recipe you must try.

Instead of ghee or butter (whichorthodoxies), garlic oil is used to give it that savory flavor.

The red color on this portion comes from peppercorns (black pepper) and kalonji seeds.

Garam masala complements the sweetness in this dish.

double ka meetha

What other desserts can double ka meetha be paired with?

Double ka meetha is perfect for any special occasion or celebration.

Whether it’s a wedding or getting ready, this traditional Indian dessert is sure to please anyone with its rich, creamy texture and its bold flavor.

You can also serve double ka meetha as a dessert at any Indian restaurant.

It would surely be a welcome addition to any menu.

double ka meetha

What is the origin of the double ka meetha recipe?

Double ka meetha is a classic Indian dessert that is sure to please any sweet tooth.

It’s rich, creamy, and full of flavo, featuring cardamom, saffron, and pure ghee.

The recipe originates from India and is traditionally prepared during winter festivals like Diwali.

It’s rich in calories, protein, and essential vitamins and minerals.

Traditionally it was prepared with candied fruit, nuts, and spices but for healthy cooking you can use fresh fruit instead of dried fruits.

How can double ka meetha be adapted for special diets?

Double ka meetha is traditionally served during special occasions.

Some people may want to exclude certain ingredients or take advantage of an ingredient’s health benefits.

The following tips will help you modify the recipe.

What tips would you give to someone wanting to make double ka meetha?

Preparation of this dessert is straightforward.

You simply need to cook the rava, boil the sugar syrup, and grate the cardamom.

double ka meetha

Toasting Bread For Double Ka Meetha

Double ka meetha is an Indian dessert that is rich, creamy, sweet, and comforting .
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic
Keyword: Double Ka Meetha Recipe
Servings: 4
Calories: 211kcal


  • 1 Oven


  • 3 slices of sandwich bread – white, multi grain, whole wheat or brown bread
  • 2 to 3 tablespoons Glee for toasting bread
  • ½ cup sweetened condensed milk
  • 1.5 cups milk
  • ¾ teaspoon cardamom powder
  • 1 pinch of saffron strands (kesar)
  • 1 teaspoon rose water – optional
  • 8 almonds (badam)
  • 1 pinch of saffron strands (kesar)


  • First, cut four triangles or rectangles out of three sandwich bread (big bread) pieces. The bread slices' side crusts can be cut off, if desired.
  • Now warm up two to three tablespoons of ghee in a pan or tawa. Place the slices of bread. Flip each one when the base turns golden.
  • Flip the toasted sandwich once the second side is golden. Bread can even be fried in shallow or deep oil. As an alternative, you might put ghee on the bread before toasting it.
  • Flip the bread a few times in this manner until it is equally crisp and brown. If extra ghee is needed, add it while you toast the bread.
    Slices of bread should be removed and placed on a dish.



Calories: 211kcal | Carbohydrates: 21g | Protein: 43g | Fat: 123g | Saturated Fat: 34g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 45g | Sugar: 43g | Vitamin A: 444IU | Calcium: 1mg | Iron: 355mg
Tried this recipe?Let us know how it was!
Follow me