There are many different types of beans in the world.
They can come in different colors, shapes and sizes.
What makes beans so special is the fact that they all come with a “stem” that contains the seeds.
Beans are a staple food in most households.
Whether you like the green ones or white, yellow or red, there’s one thing that’s for sure: you’ll find them in almost every kitchen.
There are many different types of red beans, like cranberry beans and black beans.
Of course, there are yellow beans as well.
For example, you can buy yellow split peas and cook them to make yellow split pea soup.
However, dried corn has a unique colorway that is a shade of orange.
One type of bean that you might have never seen before is the dragon tongue bean.
- What ingredients are needed to make dragon tongue beans?
- What flavors are associated with dragon tongue beans?
- How long does it take to cook dragon tongue beans?
- What techniques should be used to make dragon tongue beans?
- Are there any variations of dragon tongue beans recipes?
- How does the texture of dragon tongue beans change when cooked?
- What side dishes pair well with dragon tongue beans?
- Are there any health benefits to eating dragon tongue beans?
What ingredients are needed to make dragon tongue beans?
You’ll need to start with the beans.
Be sure you get the dried kind, not canned or frozen.
“Dried” doesn’t mean they’re already cooked.
You’ll be picking them out of their shells and rinsing them off before cooking them.
So, pay close attention to the package because sometimes you’ll need to prepare the beans and then let them dry for several days.
There are other ingredients that you’ll need.
If you don’t have any herbs on hand, you may have to visit your local grocer’s store and pick up a few fresh leafy herbs from their fresh herb section.
These include basil, lemon balm and rosemary.
What flavors are associated with dragon tongue beans?
Dragon tongue beans are one of the most popular types of red beans.
They can be found all over the world, especially in South America, Mexico and the Caribbean.
The beans are usually dried, though you will find them in canned form as well.
They come in almost every color so that you can pick the ones that you prefer.
There is also a white variety of dragon tongue beans.
How long does it take to cook dragon tongue beans?
Dragon tongue beans are a popular and tasty vegetable to cook.
The longer the beans are cooked, the more flavors they will absorb.
You can cook them in a pot over medium heat for an hour or two, but they’re also perfect as side dishes.
What techniques should be used to make dragon tongue beans?
There are many different techniques that can be used to cook beans.
For example, your family may have a favorite method of cooking beans in a pot on the stovetop.
If you want to try something new though, you might think about using a pressure cooker or slow cooker.
If you do choose to use a slow cooker, make sure that it is “day before sit-down” model.
This means that it has a timer function and can be programmed for different times.
If you don’t want to invest in an expensive pot when it comes to cooking beans, try using a stainless steal container instead.
It will also come with a lid so that you can cook beans in whichever way you see fit.
Are there any variations of dragon tongue beans recipes?
Dragon tongue beans are a type of bean with a unique shape.
They’re more like a triangle with a bulge on top like a bull’s eye.
They also have a deep-colored red color.
These beans come from the dragon tongue plant, or the guajillo chile.
The dragon tongue plant is a vine that can grow to be around 30 feet tall and can live for up to ten years!
Dragon tongue beans were first discovered in the area around what is now Mexico City, well over 500 years ago.
It has been said that these plants are simply weeds that grows in corn field.
The dragon tongue plant is mostly found in South America and is cultivated to be used in food as well as medicine.
There are a few different variations of dragon tongue beans recipes.
The most common types of recipes include;
How does the texture of dragon tongue beans change when cooked?
Cooking dragon tongue beans is simple.
You will need to bring them to a boil and then add water.
This technique allows the beans to absorb water and become softer.
The next step is cooking.
The traditional way to cook dragon tongue beans is with a slow cooker.
You can also boil the beans in a pot with the lid on.
It’s better to cook the beans covered, so no air comes in contact with them.
What side dishes pair well with dragon tongue beans?
There is no need to limit yourself if you choose to serve dragon tongue beans over rice, as a side dish.
Plus, the slight sweetness of the beans blended with the tangy sauce is absolutely perfect when eaten with rice, tortilla chips or simply on its own!
Depending on how you like your food seasoned and prepared, you might find it hard to eat just one serving.
Are there any health benefits to eating dragon tongue beans?
Dragon tongue beans are not just for breakfast or lunch.
You can find recipes online that call for dragon tongue beans to be used as a side dish for fish, chicken, steak and lamb.
This unique bean is a staple in many Asian dishes.
It’s often cooked like any other red bean, but with its own unique flavor that makes it a great addition to recipes.
What type of pan should be used to cook dragon tongue beans?
There are many different types of pans that you can use to cook beans.
However, for this recipe, it will be best to use a cast iron skillet.
Iron skillets are used for a variety of cooking techniques.
In fact, it is one of the most popular ways to cook foods.
Cast iron skillets are made from the same material as your typical iron frying pan.
Of course, if you want to get really technical about it, you can look at the iron content.
Cast iron pans have a composition that is much stronger than steel pans or non-stick pans.
They are used in recipes that need durability and strength.
Cast iron skillets are also known for being much more affordable than expensive stainless steel or non-stick pans.
Stainless steel weighs 2.5-3 pounds per square inch while cast iron weighs 10-20 times more.
Are there any tips or tricks to making dragon tongue beans successfully?
The main tip to making dragon tongue beans is not to overcook them.
Overcooking the beans will make them dry and mushy, but it can also make them have a bitter taste.
Another helpful tip is to boil the beans in enough water to cover them.
This will help remove any additional gas that might be trapped inside the beans.
To make dragon tongue beans, you’ll need to use a pressure cooker.
If you have one of these appliances, then it’s time to make some dragon tongue beans!
Equipment
- medium saucepan
Ingredients
- 1½ cups dragon tongue beans
- 1 tablespoon olive oil
- 3 cloves garlic crushed
- 1 teaspoon basil dried
- Salt and fresh ground pepper to taste
Instructions
- Fill a medium saucepan halfway with water. Let to come to a boil over high heat.
- Put the beans in a steamer basket set over boiling water and steam for 3-4 minutes, or until soft.
- Serve with the olive oil, garlic, basil, salt, and pepper.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.