Whether you are making a Duncan Hines cherry pie recipe or any other type of dessert, it’s important to have all of the proper ingredients readily available.
In this article, you will learn about the various components that are needed for a Duncan Hines cherry pie recipe.
What ingredients do you need for a Duncan Hines cherry pie recipe?
The best cherry pie recipes call for cherries.
The cherries in this Duncan Hines cherry pie recipe are dried and pitted, but you can use fresh cherries if you wish.
If using fresh cherries, you will need to add them before preparing the Duncan Hines cherry pie recipe, but you will also want to soak them overnight before cooking.
If using frozen cherries, you may want to rinse them first to remove any excess ice.
This Duncan Hines cherry pie recipe calls for a high quality graham cracker crust.
This is a common ingredient in many Duncan Hines cherry pie recipes.
How long does it take to prepare a Duncan Hines cherry pie recipe?
A Duncan Hines cherry pie recipe requires a bit of time to prep and cook, but the actual process should take no more than one hour.
First, you’ll need to prepare the shortbread crust.
This involves combining butter, sugar and flour in a food processor until crumbs form.
Then, melt the chocolate chips and spread them into the crumbs until completely coated.
Next, you will add ingredients for your filling.
These include cherries, sugar and cornstarch.
This mixture should be cooked and then combined with the chocolate layer.
The final layer is an additional layer of chocolate, also melted.
After this step, you can bake your Duncan Hines cherry pie recipe.
How many servings does a Duncan Hines cherry pie recipe yield?
A Duncan Hines cherry pie recipe is intended to serve 10-12 people.
The exact number of servings will depend on the size of your individual pie and the size of the pan you are using for baking it.
If you are planning on serving more than 12 people, you can always make several smaller pies and serve them in bowls.
What is the baking temperature for a Duncan Hines cherry pie recipe?
Just as with baking any other type of dessert, it is important to follow a few rules when baking a cherry pie recipe.
First and foremost, you need to make sure that the oven temperature is set at 350 degrees.
This will ensure that the pies do not burn at the bottom of the oven or in the middle of cooking.
You will also want to keep an eye on the pie during its entire baking time.
Once you see that it has turned a nice golden brown color, it is best to take it out of the oven and allow it to cool for a few minutes before serving.
How long does a Duncan Hines cherry pie recipe need to bake?
The first question that you need to ask yourself when making a Duncan Hines cherry pie recipe is the baking temperature.
The type of oven you have and your specific instructions will play a large role in deciding the baking time.
For instance, if you are baking a Duncan Hines cherry pie recipe in a convection oven, the baking time might be significantly longer than if you are baking one in a regular oven.
The second step is to determine how long it should bake.
This will depend on how much filling you want to put in the crust and how thick it should be.
If you are only planning on putting half of the filling in the pie, then it won’t need as long to bake as if you are planning on putting the whole thing in there.
Is there a recommended type of cherries to use in a Duncan Hines cherry pie recipe?
It’s important to use the right type of cherries for your pie recipe.
Tart cherries are the best choice, but they are also the most expensive.
If you are low on funds or have a tight budget, you can substitute sweet cherries.
They are less tasty in a dessert, but they will still taste great.
To make your Duncan Hines cherry pie recipe, you should also make sure that the cherries within the pie filling are ripe.
If they are not, then you will end up with a tart cherry pie with little flavor.
Are there any special instructions for preparing the crust for a Duncan Hines cherry pie recipe?
Most Duncan Hines cherry pie recipes call for a shortbread crust.
This is a pretty standard dessert recipe, but there are a few things you should know about making the crust.
Baking it in the oven
It’s important to make sure that your shortbread crust is baked thoroughly, especially if you are making this Duncan Hines cherry pie recipe.
If you are choosing to bake it in the oven, there are a few tips to remember:
- Preheat your oven to 350 degrees Fahrenheit.
- Line your baking sheet with a piece of parchment paper.
- Bake the shortbread crust until it is lightly golden brown.
- Cool on a wire rack before filling.
Baking it in the microwave
If you choose to make this Duncan Hines cherry pie recipe in the microwave, allow it to cool completely before filling it.
This will prevent the filling from oozing out during baking.
To make the crust, gently press down on it and then spread it into a thin layer across the bottom and up the sides of a 9-inch pie plate.
Bake for 10 minutes on high heat.
Cool completely before adding the filling.
What is the best way to store leftover Duncan Hines cherry pie?
Duncan Hines cherry pie is one of the more popular dessert recipes; however, that doesn’t mean that you should ignore your stockpile of ingredients if you start running low.
Duncan Hines cherry pie is best when made fresh, so it’s important to have all of the components readily available.
For example, Duncan Hines cherry pie should be made with equal parts flour and sugar.
If you don’t have all of the correct ingredients, you will likely be disappointed in the end result.
You should also be careful not to store it too long.
The longer you store Duncan Hines cherry pie, the higher the chances are that it will begin to ferment.
This will make it go rancid; and if this happens, you may experience some negative side effects.
You should store Duncan Hines cherry pie in a cool, dry place like your pantry or refrigerator.
What type of crust is used in a Duncan Hines cherry pie recipe?
Most Duncan Hines cherry pie recipes call for a pecan pie crust, which is a sweet shortbread crust.
However, you can also use a traditional graham cracker crust.
There are also recipes that call for a chocolate pie crust or even a no-bake chocolate cookie crust.
The choice of crust type for Duncan Hines cherry pie recipe depends on your personal preference and the taste of the filling.
Does a Duncan Hines cherry pie recipe require any special utensils?
Depending on what type of Duncan Hines cherry pie recipe you are making, there are usually a few special utensils that you will need.
You will need a rolling pin to roll out the shortbread crust, as well as a sharp knife to slice the fruit.
This may also include a pastry brush to apply the sugar.
If you’re making an apple pie, a pie plate and a metal spatula or spoon are required.
For an apricot pie, you will also need a small ladle or small scoop.
- 1 pie crust 9-inch
- 42 oz Duncan Hines® Comstock® More Fruit Cherry Pie Filling 2 cans
- 1/2 cup unsalted butter softened
- 1 cup all-purpose flour
- 3/4 cup brown sugar firmly packed
- 1/2 teaspoon salt
- Reddi-wip® Original Dairy Whipped Topping
- Place the oven rack in the bottom third of the oven. Preheat the oven to 375 degrees Fahrenheit.
- The pie crust’s bottom should be placed in the pie plate’s bottom, and the edges should be fluted. Put the cherry pie filling in the crust.
- On low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping forms. Distribute evenly over pie filling.
- Bake for 45 to 50 minutes, or until the streusel topping is golden brown and crisp, on a baking sheet. Remove the pie from the oven and allow it to cool completely before cutting. Serve with Reddi-Wip!