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Edamame Spaghetti Recipe

Edamame, soybeans that have been shelled and eaten in their raw state, are a popular vegetarian food that can be found in grocery stores.

These little green beans provide a tasty and healthy snack, along with a good dose of protein.

In addition to being consumed raw, these edamame can be eaten cooked in many different ways.

Edamame spaghetti is an excellent choice for lunch or dinner.

The crunchy beans blend well with the soft pasta noodles and the olive oil provides an earthy depth to the dish.

What ingredients do you need for an edamame spaghetti recipe?

For a vegetarian meal, you will need edamame.

The reason for this is that there are no soy products in this dish.

You will also need some cooked pasta noodles.

You can use any type of cooked pasta noodles for this recipe.

If you have access to fresh beans and spaghetti noodles, you should do so to increase the nutritional value of the meal.

It may be best to buy frozen or prepared pasta for your edamame spaghetti if you don’t have access to fresh beans.

If you have access to both fresh edamame and spaghetti noodles, then try using the fresh ingredients.

Edamame Spaghetti Recipe 35

What is the cooking time for edamame spaghetti?

The cooking time for edamame spaghetti is short.

The beans and pasta should be cooked from the time you start to cook them until they are completely tender.

As a general rule, the amount of time that you need to cook edamame spaghetti will depend on how you are planning to prepare it.

If you have a strong preference for one method of preparation over another, you may want to consider preparing your dish according to that method.

For instance, if you plan on using your cooking method at mealtime, then it is best to cook your pasta according to the directions that are given in that method.

If you will be reheating your edamame spaghetti at a later date, then this may not be as important as if you were planning on eating it right away.

How do you prepare edamame noodles for a spaghetti recipe?

To prepare edamame spaghetti, start by placing the edamame in a large pot and covering them with water.

Bring the water to a boil and simmer for 10-15 minutes or until the beans are tender.

Drain and rinse the beans under cold water to stop further cooking.

Next, add the pasta noodles to the pot along with salt and pepper.

Stir in a couple tablespoons of olive oil and mix well.

Edamame Spaghetti Recipe

What type of sauce pairs best with edamame spaghetti?

Edamame spaghetti is a great way to enjoy edamame in its raw state.

The pasta noodles add a hint of crunch and the olive oil provides a savory flavor that only complements the beans.

Edamame spaghetti also pairs well with pasta sauce.

The flavors of the edamame and the sauce combine to create an incredibly delicious meal.

If you’re trying to incorporate more plant foods into your diet, you should consider using olive oil as your base for pasta sauces.

When you include extra-virgin olive oil in your cooking, you’ll find that it enhances the taste of many different foods.

Several different types of pasta are ideal for edamame spaghetti.

Noodles that are long and thin, such as rigatoni or fettuccine, work best in this dish.

For a vegan version, you can use gluten-free pasta.

Different types of pasta and pasta sauces are available depending on where you live.

Pasta sauce can be found at most grocery stores and supermarkets; however, you may have trouble finding vegan versions unless you live in an area with a large number of vegans and vegetarians.

How do you make edamame spaghetti veganfriendly?

As mentioned above, the edamame in the spaghetti sauce provide a good dose of protein.

Since these green beans are so healthy, there’s no need to worry about animal products.

To make this recipe vegan, simply swap out the ground beef for tofu.

It’s also important to note that most all forms of soybeans contain isoflavones, which are estrogenic substances that mimic naturally occurring hormones in the body.

While some isoflavones may prove beneficial to health in small amounts, too much can be detrimental to your health.

Be sure to check out these other delicious vegetarian recipes if you’re not feeling up to making a complete vegan meal.

How can you add flavor to edamame spaghetti?

The edamame will provide the crunch, while the spaghetti will be light and airy.

There are a number of ingredients that can enhance both flavors and textures.

For example, you can use different cheese to provide additional flavor and texture, or you can add spices for an exotic flavor.

How do you create a creamy edamame spaghetti dish?

The key to creating a light and creamy edamame spaghetti dish is using a two-ingredient sauce.

This means that you will only need two ingredients to create the sauce.

The first ingredient is the edamame!

Here, you will use one cup of raw shelled soybeans.

You can make your sauce by simply combining the beans with water in a saucepan.

Heat the beans and water over medium heat until the liquid comes to a boil.

The second ingredient used in the edamame spaghetti recipe is the pasta noodles.

There are many different types of pasta to choose from and you can opt for any type that you enjoy.

Many people enjoy penne because it’s more toothsome in texture than other pastas like spaghetti.

In this recipepenne noodles are used, but you can substitute whatever kind of noodle you prefer.

Unlike most other pasta dishes, edamame spaghetti isn’t made with oil or butter.

Instead, olive oil is used as a flavorful addition to the dish.

Because edamame are high in carbohydrates, which tend to clog blood vessels, it’s important to keep an eye on your blood pressure when eating them.

Are there any health benefits to eating edamame spaghetti?

Edamame spaghetti delivers a wide variety of nutrients to the body.

Soybeans provide healthy fats, along with vitamins A, K, and C.

Some brands of soybeans are genetically modified, however most are not.

A daily serving of edamame contains 35% of a person’s daily vitamin B12 requirement.

Similarly, a serving of edamame supplies 20% of the daily vitamin B6 requirement.

Additionally, soybeans are rich in calcium, iron and magnesium.

In addition to the nutrients listed above, edamame spaghetti is a good source of dietary fiber.

This can be helpful for those who struggle with constipation as well as those who have developed an intolerance to gluten.

Research also shows that soybeans may help reduce cholesterol levels and decrease blood pressure.

Edamame Spaghetti Recipe 13

What type of vegetables can be added to edamame spaghetti?

There are many ways to prepare edamame, and each of these ways offer a different flavor profile.

One of the best ways to enjoy edamame is in spaghetti noodles, which can be served with a variety of vegetables.

This recipe was created to create a savory dish that combines three different vegetables, while also providing additional nutritional value.

How do you make edamame spaghetti a complete meal?

The most important thing to keep in mind when preparing edamame spaghetti is that these beans must be in their raw state.

If you cook the beans, the flavor can be altered and the dish will not be as healthy.

The best way to make this dish a complete meal is by using a whole-grain pasta.

This combination of noodles and edamame provides a filling but light meal.

Edamame Spaghetti Recipe 35

Low Crab Edamame Spaghetti Recipe

Edamame spaghetti is an excellent choice for lunch or dinner .
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Edamame Spaghetti Recipe
Servings: 4
Calories: 366kcal


  • 1 large pot


  • 1 package (200g) edamame spaghetti
  • 6 tbsp butter
  • 2 eggs
  • 1 cup (70-80g) parmesan cheese – grated
  • salt/pepper to taste


  • A few dashes of salt should be added to a big saucepan of water. Using a high heat, bring to a boil. In the saucepan, add the edamame pasta. Reduce the heat to medium and cover. 3 to 5 minutes of boiling.
  • Place the saucepan back onto the heat after draining the water out of it.
    Lower the temperature.
    Crack the eggs into the noodles after adding the butter.
    Stir often until the sauce coated all of the pasta and has thickened. Keep it moving or the eggs can end up scrambled.
  • Add the parmesan cheese, salt, and pepper after removing from the fire.



Calories: 366kcal | Saturated Fat: 32g | Cholesterol: 67mg | Fiber: 12g | Sugar: 122g | Vitamin A: 2221IU | Calcium: 322mg | Iron: 1mg
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