Emily Mariko is an American celebrity chef and TV personality based in Los Angeles.
What Is Emily Mariko’s Favorite Recipe?
In 2012, she was named Food Network Magazine’s “Best New Chef” after winning season 6 of Top Chef, where she placed fifth overall as the only woman among the top ten contestants.
She also starred in Bravo’s hit show “Bravo Extreme Cuisine” alongside fellow chefs Mario Batali, Bobby Flay, Giada De Laurentiis, and Emeril Lagasse.
Her first cookbook titled “The Recipe Project: A Cookbook by Emily M.,” released by Simon & Schuster in 2013, became a best-seller in the United States and Canada.
Mariko is known for her unique take on traditional Japanese cuisine, with dishes that combine Asian flavors with Western influences.
Her signature dish is called “Lobster Tempura Rolled Rice Bowl,” and it features lobster tempura fried rice topped with spicy miso butter sauce, pickled daikon radish, crispy nori seaweed strips, and shiso leaves.
It is served over a bed of sauteed spinach and brown rice.
What Are The Ingredients In Emily Mariko’s Favorite Recipe?
The following ingredients are found within Emily Mariko’s most popular recipe:
- 1 cup (240 mL) water
- 3 medium tomatoes, chopped
- 1/4 teaspoon oregano
- 1 tablespoon olive oil
- 1 clove garlic, minced or pressed
- 1 pound (454 g) chicken breast, cut into bite-sized pieces
- Salt & pepper to taste
You’ll need to prepare this meal while it’s still hot, so be sure to have everything prepped before starting.
The first step involves boiling some water with salt until it comes to a boil.
Once that happens, add the tomatoes and stir well.
Cover the pot and let simmer for about 10 minutes.
While waiting for the tomatoes to soften up, heat 1 tablespoon of olive oil in a skillet over high heat.
Add the garlic and sauté for 30 seconds.
Next, remove the pan from the stovetop and transfer the contents into a large mixing bowl.
Then, season the mixture with salt and pepper.
Lastly, add the chicken and toss to coat evenly.
Cook the chicken for 3 to 5 minutes per side, depending on how done you want your meat to get.
When the chicken is cooked through, serve immediately!
For more information on cooking with Emily Mariko, check out these resources below:
- Emmy Awards
- TV Guide
- Food Network
How Does Emily Mariko Make Her Favorite Recipe?
Emily’s favorite recipe is called “Easy Chicken Tacos with Roasted Corn Salsa”.
This dish features chicken that she cooks in a slow cooker overnight, along with roasted corn salsa made from fresh tomatoes.
The secret to making this recipe is using a slow cooker.
Slow cookers have become popular kitchen appliances over recent years, and they allow users to prepare meals without having to be constantly at their stovetop or other cooking appliance.
They also allow people to do so while staying busy during the day.
Slow cookers are designed to heat up slowly, allowing users to get more done when preparing dinner than if they were heating it up quickly.
The process takes longer but ensures that everything is cooked evenly, especially things like meat and vegetables.
This way, the end result will not contain any burned spots or overcooked parts of your meal.
The slow cooker is used by many chefs because it allows them to prepare large quantities of foods without needing much time or effort.
It is perfect for cooking a variety of dishes, even ones that require different amounts of preparation time.
For instance, if you need to use a slow cooker to make a big pot of soup, but it needs to simmer for a long period of time before serving, then there is no problem.
You just put the ingredients into the slow cooker and leave it alone until lunchtime!
If you want to learn how to make the best tacos ever, check out our article on how to make homemade tortillas.
What Is Emily Mariko’s Favorite Food?
Emily Mariko’s favorite dish is a chicken breast with sautéed vegetables, including green beans, zucchini, mushrooms, onions, bell peppers, garlic, olive oil, lemon juice, salt, pepper, and white wine.
The dish is served over steamed rice.
The ingredients come together quickly, making it a perfect meal for busy families or anyone who doesn’t have time to cook at home.
It’s also great for those who don’t eat red meat.
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
- Pinch of sugar (optional)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 stalks celery, sliced into thin ribbons
- 3 medium carrots, peeled and cut into 1-inch pieces
- 3 large tomatoes, chopped
- 2 pounds skinless boneless chicken breasts
- 6 ounces fresh mushrooms, quartered
- 12 ounces baby bella mushrooms, halved lengthwise
- 16 ounces frozen green beans, thawed
- Zest from 2 lemons
- Juice from 1 lime
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- White wine such as pinot grigio or chardonnay
- Steamed brown or wild rice
Step 1: Heat the pan over high heat.
Add the olive oil and season with salt and pepper.
When hot, add the onions, followed by the garlic.
Cook until softened but not colored, about 5 minutes.
Step 2: Add the celery, carrots, and tomatoes.
Season with more salt and pepper if needed.
Reduce the heat to low and simmer uncovered until the vegetables soften, about 15 minutes.
Step 3: Increase the heat to medium and stir in the herbs.
Cook for another minute while stirring constantly.
Next, add the mushrooms and cook until they begin to release their moisture, about 5 minutes.
Step 4: Remove the skillet from the heat and cover tightly.
Let cool slightly before transferring to the refrigerator overnight.
This will allow the flavors to develop.
Step 5: Rinse out the skillet, wipe dry, then return to the stovetop.
Turn the heat back up to medium-high and pour in the wine.
Boil until reduced by half, 10 to 12 minutes.
Step 6: Transfer the cooled vegetable mixture to a mixing bowl.
Pour the reserved cooking liquid through a fine mesh strainer set over a second bowl.
Discard the solids.
Step 7: Using your hands, break apart the chicken breasts, discarding any bones that remain attached.
You should get roughly eight to ten loosely packed breasts.
Place them in the skillet along with the strained sauce.
Bring everything to a boil, reduce the heat, and gently poach the chicken for 8 to 10 minutes, turning once halfway through, until cooked through.
Step 8: Meanwhile, combine the remaining ingredients in a blender and puree until smooth.
Serve over the cooked chicken and rice.
What Is Emily Mariko’s Favorite Drink?
Her favorite drink is called “The Original”.
It consists of vodka, lemon juice, lime juice, simple syrup, and ice.
The ingredients may seem strange at first glance, but it tastes great! You can get your hands on this drink by going to the Emily Mariko website or ordering some online from Amazon.
- 1 part Vodka
- ⅛ part fresh squeezed lemon juice (or ½ cup white sugar)
- ¼ part freshly squeezed orange juice (or 1/8th cup honey)
- A few drops of bitters (optional)
- Ice cubes
How to make it
Mix all the liquid ingredients together with your shaker bottle until your mixture turns into a nice pink color.
Add ice cubes and shake again.
Pour over crushed ice and enjoy!
What Is Emily Mariko’s Favorite Dessert?
Emily Mariko loves baking desserts that involve fresh ingredients from local farmers’ markets.
Her favorites include Lemon Meringue Pie with homemade lemon curd filling and the chocolate chip cookie dough ice cream sandwich cake that she made with her husband.
These two desserts were featured on Food Network magazine’s “The Best Thing I Ever Ate” page.
Mariko also makes many different kinds of cookies, including sugar cookies, peanut butter cookies and shortbread.
One of her most popular cookies is called Chocolate Chip Cookie Dough Ice Cream Sandwich Cake which was inspired by her son’s love of Oreos.
What Is Emily Mariko’s Favorite Restaurant?
Mariko has been featured on the Food Network’s show, “Cooking Channel Presents: The Best Thing I Ever Ate with Emily Mariko.” In addition to cooking, she also hosts a YouTube channel where she posts videos about food and life.
You can visit her website, emilymarikosculptureofdessert.com, to see more photos of her work as well as other recipes that she shares.
How does Emily Mariko keep fit?
She says it’s important to stay active and eat healthy so that she doesn’t have to spend time in the gym or order takeout every night.
“I love yoga,” says Emily.
“It definitely keeps my body toned, but it helps me relax too.”
If she isn’t spending time at home working out, then she’ll be traveling around the world meeting people who inspire her to cook new dishes while she’s away from home.
For example, she recently visited Singapore and was given the opportunity to create a dish inspired by their cuisine.
Her goal was to recreate a local dish called achar (pronounced ah-chahr) made from fermented soy beans, garlic, vinegar, sugar, chili peppers, ginger, and sesame oil.
Here’s what she had to say after trying out the recipe:
“The texture is very different than anything else I’ve ever eaten before! It reminds me of Chinese hot sauce…but better!”
In another instance, she traveled to Spain to try out some traditional tapas style snacks.
Here’s what she said about those experiences:
“Tapas was amazing! Everyone is always amazed when they first taste them because they’re not your typical restaurant fare – they’re really delicious! And everyone makes fun of how small they are, but they were perfect size for sharing and we didn’t even need a knife and fork!”
What Emily Mariko’s Favorite Movie?
Emily Mariko’s favorite movie, according to her official website, is “The Artist.” The film was released in 2011 by Warner Bros., starring George Clooney as the titular character, who is an aspiring silent film star during World War I.
According to Emily Mariko’s own description, she thinks that “The Artist” portrays the art of filmmaking well.
It also features beautiful scenery, with scenes set in Paris, France, New York City, and Venice, Italy.
This movie won numerous awards including Best Picture at the Academy Awards.
Mariko does not have any other movies listed on her site as favorites, nor do she give any details about them.
However, it seems like she likes films with good acting and great cinematography, especially those featuring romance or comedy.
What Is Emily Mariko’s Favorite Book?
Emily Mariko is a well-known food blogger who shares delicious recipes with the world.
Her love affair with cooking began when she was just six years old after being inspired by watching Julia Child’s show “The French Chef”.
At 11 years old, she started writing about her experiences as a child growing up in Japan.
In 2011, Emily published her first cookbook titled “Japanese Cooking Made Easy” followed by “Cooking Light’s New Cook Book: 100 Recipes You Can Make Fast & Fresh!” in 2013.
In 2015, she launched her own website where readers could view her latest recipes and learn how to make them at home.
She also hosts a cooking show called “Taste of Home” that airs on Food Network Channel every Sunday evening.
On her YouTube channel, she posts videos of herself preparing various dishes from her cookbooks.
Her fans have been following her journey since 2012 and now number over 2 million subscribers!
If you want to know what Emily likes to eat, or even better, if she will share some of her favorite recipes with us, check out this article.
What Is Emily Mariko’s Favorite Thing To Do?
She loves cooking with friends and family, but she also enjoys traveling the world and sharing delicious food from different cultures.
Mariko likes to cook everything from scratch, but she also uses store-bought ingredients when they are convenient or necessary.
Her blog features a wide range of recipes that include Asian, Mediterranean, European, and American dishes.
Some of her most popular posts include Spicy Pork Belly Tacos with Mango Salsa (pictured above), Roasted Beet Salad with Goat Cheese, Feta & Walnuts, and Lemon Garlic Chicken with Wild Rice Pilaf.
All three of these dishes have over 1 million views on YouTube alone!
You can find more than 50 recipes on Mariko’s blog.
Here are some of our favorites:
- Chicken Tikka Masala – This Indian dish was inspired by Mariko’s mother who used to make it at home every week while growing up in India.
- Pumpkin Spice Pancakes – These pancakes are so fluffy and light because they contain no eggs.
- Roast Beef Pastrami Sandwich with Creamy Horseradish Spread – If you prefer a lighter sandwich option, this is perfect.
- Crispy Tuna Poke Bowl with Miso Ginger Sauce – A healthy and flavorful bowl packed full of fresh tuna, avocado, edamame, seaweed salad, sweet onion, pickled ginger, and rice noodles.
- Shrimp Fried Rice – You won’t be able to stop eating this fried rice until you finish your last bite.
- Salmon Cucumber Noodles – The addition of creamy cucumbers makes this dish feel extra special.
- Lemon Basil Shrimp Scampi – Perfect for entertaining guests or serving as a main course dinner.
- Miso Butter Salmon + Asparagus – This dish is loaded with healthy fats and protein.
- Chocolate Chip Cookie Dough Icebox Cake – It may look like ice cream, but don’t let that fool you!
- Baked Potato Soup – This soup will warm you right up after a long day outside.
- Strawberry Rhubarb Pie – This pie is bursting with juicy strawberries and tart rhubarb.
- Tostones Hummus – Toasting pepitas gives this hummus its crunchy texture.
- Seared Duck Breast with Orange Glaze – With crispy skin and tender meat, this duck breast is sure to satisfy any appetite.
- Fried Green Tomatoes – Just add cheese and bacon and you have yourself a classic Southern meal.
- Easy Greek Yogurt Dip – For a healthier alternative to traditional guacamole, try this yogurt dip instead.
- Beef Bulgogi Short Rib Potstickers – A quick and tasty appetizer that is sure to impress everyone around the table.
- Mediterranean Chickpea Burgers – Made with chickpeas, sunflower seeds, and parsley, these burgers taste amazing served with falafel sauce.
- Vegetable Tofu Stir Fry – Vegetables and tofu cooked together in a wok create a balanced dish that is both filling and nutritious.
- Rice Pudding Parfaits – Make sure you eat plenty of parfait glasses before diving into this dessert.
- Kale Chips – Kale chips are great anytime of year, especially during the winter months when kale is abundant.
- Spinach Artichoke Dip – You’ll love the combination of artichokes, spinach, garlic, and Parmesan in this creamy dip.
- Honey Mustard Ranch Dressing – This dressing can dress anything! Try it on salads, veggies, sandwiches, or even grilled chicken.
- Herbed Ricotta Gnocchi – Simple gnocchi made with ricotta cheese and herbs.
- Peanut Butter Banana Bread – Use peanut butter to give banana bread new life.
- Cheeseburger Macaroni Casserole – This casserole tastes just like macaroni and cheese without the guilt.
- Eggplant Lasagna Rolls – Eggplant rolls stuffed with mozzarella and tomato pesto.
- Gingerbread Chocolate Chip Cookies – No kitchen should go wrong without chocolate chip cookies!
- Cranberry Pistachio Cocktail – Cranberries, pistachios, and orange juice combine to deliver a festive cocktail perfect for holiday parties.
- Pomegranate Margarita – Fresh fruit juices combined with tequila, lime, and sugar make for a refreshing summer drink.
- Carrot Cake Oatmeal Raisin Bars – Carrots and oat flour provide moistness in these bars filled with oats and raisins.
- Apple Cinnamon Breakfast Quinoa – This breakfast quinoa cooks quickly, making it ideal for busy mornings.
- Lentil Meatball Sub – Lentils, mushrooms, red pepper, and egg combine to form hearty meatballs in this sub.
- Greek Lamb Skewers – Grill these skewers with lemon and rosemary and serve them alongside roasted potatoes and vegetables.
- Sweet Cornmeal Polenta – Using cornmeal adds fiber and nutrients to this polenta.
- Slow Cooker Pulled Pork – Slow cooker pulled pork is smoky, spicy, and tender enough to fall apart if not eaten properly.
- Roasted Red Bell Peppers Stuffed with Turkey Bacon – Stuffing peppers with turkey bacon is simple enough for kids to enjoy.
- Buttery Buttermilk Waffles with Maple Drizzle – These waffles are soft and crisp at the same time thanks to their unique batter.
- Creamy Tomato Soup – This soup combines tomatoes, basil, olive oil, and heavy cream to create a rich and satisfying treat.
- Chili Lime Chicken Wings – This tangy chili seasoning pairs perfectly with chicken wings.
- Turkey Taco Chili – This Mexican stew includes ground turkey and slow cooked beans to create a hearty meal.
- Easy Chicken Enchilada Soup – This comforting soup is perfect for chilly evenings.
- Smoked Gouda Brussels Sprouts – Smoky gouda cheese pairs well with brussels sprouts, giving them a savory flavor.
- Grilled Portobello Mushroom Steak Tips – Portobellos get a boost from steak tips, resulting in tender meat that falls off the bone.
- Coconut Curry Coconut Rice – Coconut milk flavors coconut rice, delivering a fragrant burst of tropical flavor.
- Curry Spiced Sweet Potatoes – Sweet potatoes pair beautifully with curry spices, creating a colorful side dish that is sure to please anyone.
- Cauliflower Alfredo – Instead of using dairy products, cauliflower delivers a creamy alfredo sauce that is free of fat, cholesterol, and calories.
- Mushroom Ragu – Adding romano and porcini mushrooms to a basic mushroom ragu creates a robustly flavored pasta dish.
- Homemade Whole Grain Bagels – Homemade bagels are easier to digest than store bought varieties.
- Orecchiette Pasta with Broccoli Rabe – This Italian favorite gets a kick from broccoli rabe, adding depth to the dish.
- Spaghetti Squash Stuffed with Ground Beef – This vegetarian dish comes together easily with spaghetti squash, ground beef, and a few other pantry staples.
- Easy Vegan Shepherd’s Pie – This vegan shepherd’s pie is made with mashed potato and baked sweet potato skins to create a hearty comfort food masterpiece.
- Roasted Root Vegetable Puree – Roasted root vegetable puree adds color and flavor to soups and stews.
- Whipped Pumpkin Cheesecake – Whipped pumpkin cheesecake is deliciously dense yet smooth and creamy.
- Mini Crabmeat Cannoli – Mini crab cannolis are perfect party treats that are easy to whip up.
- Bourbon Apple Brown Betty – Bourbon brown betty is a cozy dessert that requires minimal effort but still packs a punch.
- Banana Split French Toast – Bananas and maple syrup bring out the best
- White rice
- Salmon fillet
- Soy sauce
- Kewpie mayo
- Roasted seaweed
- Half an avocado optional
- Kimchi optional
- Spread the salmon on a plate and flake it gently.
- Serve with rice on top of the salmon.
- On top, drizzle with soy sauce, sriracha, and Kewpie mayo.
- Combine all of the ingredients.
- Optional, but top your bowl with half an avocado, kimchi, and whatever other sides you like.
- Wrap a chopstick of rice around a piece of roasted seaweed for the perfect bite, and enjoy!